ライフサイエンスコーパス: GC-MS

1 GC-MS analysis of the isolated volatiles revealed that t

2 GC-MS lipidomics demonstrate that this reduction correla

3 GC-MS system was used for the trans-esterification of tr

4 GC-MS techniques revealed the fatty acid profile specifi

5 GC-MS/MS confirmed the identities of the compounds detec

6 Heart-cut two-dimensional GC-MS (2D-GC-MS) chirality analysis showed that (R)-(+)-limonene,

7 e TD unit and auto sampler were coupled to a GC-MS using electron ionization.

8 Using a GC-MS analysis of (13)C-labeled metabolites, we showed t

9 to-onion puree has been investigated using a GC-MS fingerprinting approach.

10 POP were analyzed using a GC-MS method.

11 eral sample in a 4 mL reactor coupled with a GC-MS injector to simulate on line in situ derivatizatio

12 s chromatography-mass spectrometry analysis (GC-MS) of their per-O-methylated derivatives.

13 to determine omega-3 fatty acid content, and GC-MS to characterize oil product, which mainly containe

14 nols and volatile compounds (by HPLC/DAD and GC-MS, respectively) demonstrate that the adsorption/dif

15 ural waxes were analyzed using HPLC-ELSD and GC-MS followed by evaluation of their oil structuring pr

16 atile compounds were analyzed using HPLC and GC-MS.

17 ngle drop micro-extraction (SDME) method and GC-MS for multi-class pesticides determination in mango

18 LC-DAD-MS and GC-MS analyses showed major qualitative and quantitative

19 ical pathways and showing that the LC-MS and GC-MS platforms targeted largely different domains of th

20 Using targeted LC-MS and GC-MS platforms we quantified 229 and 29 metabolites, re

21 a large number of referential NMR, MS/MS and GC-MS spectra.

22 etabolic profiling including UPLC-PDA-MS and GC-MS with further multivariate analysis was utilized to

23 sis in foods require the use of LC-MS/MS and GC-MS.

24 romatographic run times for the LC-MS/MS and GC-MS/MS were 4.5 and 11 min, respectively.

25 we demonstrate that nontargeted (1)H NMR and GC-MS based metabolomics can successfully identify physi

26 was characterized by (1)H NMR, (13)C NMR and GC-MS techniques.

27 GC-O and GC-MS analyses identified linalool, hexyl acetate, 1,8-c

28 Thanks to GC-O and GC-MS analysis, cooked fruit notes were identified as 3-

29 Using targeted GC-olfactometry and GC-MS analyses, together with quantification methods, we

30 Peptides were detected by SDS-PAGE and GC-MS was used to determine carbohydrate content of the

31 ethods using QuEChERS sample preparation and GC-MS for the analysis of regulated pesticides in tomato

32 ce using magnetic resonance spectroscopy and GC-MS.

33 values from authentic sulphur standards and GC-MS characteristic masses.

34 determined by SAFE extraction technique and GC-MS analysis.

35 Furthermore, HPLC-ESI-MSMS (Q-Tof) and GC-MS were used to identify the compounds in each purifi

36 were analysed using spectrophotometry-UV and GC-MS-SPME, respectively.

37 C, including chiral column analysis, UV, and GC-MS of the oxygenated products, identified a novel 10S

38 With the aid of XRD, XPS, and GC-MS analysis, we confirm DMTS could undergo almost a 4

39 We applied GC-MS to determine the fatty acids of both Bordetella sp

40 Applying GC-MS-olfactometry and aroma extract dilution analysis (

41 ile of these Mediterranean seaweeds, such as GC-MS coupled to a novel mass spectra database supported

42 ological (electron microscopy), biochemical (GC-MS, Microarray immunoassay, Rock-Eval) and spectrosco

43 Nevertheless, both GC-MS and UPLC-MS support the remote position of Nigella

44 equently, metabolite levels were analysed by GC-MS and the local chromatin structure was investigated

45 SPE extracts were analysed by GC-MS before and after heating at 45 degrees C for 3 mon

46 dentify and quantify metabolites analysed by GC-MS.

47 aroma-trapping device (RATD) and analysed by GC-MS.

48 major compounds of the extracts (analysed by GC-MS/GC-FID) were C13 and C9 norisoprenoids.

49 ed on solid phase extraction and analysis by GC-MS.

50 les that were also independently analyzed by GC-MS and LC-MS techniques.

51 CO2, or D2O supplementation were analyzed by GC-MS and/or LC-MS over time courses during nitrogen sta

52 All samples were analyzed by GC-MS for eight common PBDEs: BDE-28, -47, -99, -100, -1

53 ive flame retardants (AFRs) were analyzed by GC-MS.

54 th their fatty acid compositions analyzed by GC-MS/FID.

55 The acetonitrile extract was analyzed by GC-MS/MS.

56 o assess the volatile and fixed compounds by GC-MS and UHPLC-QTOF-MS.

57 volatile phenols and carbonyl compounds) by GC-MS and HPLC.

58 s using HPLC-UV and the results confirmed by GC-MS.

59 dant activity, aroma compounds determined by GC-MS and flavan-3-ols and flavonols concentrations dete

60 each methionyl ester were also elucidated by GC-MS-FID.

61 Analysis of the n-hexane extract by GC-MS led to the identification of twenty-six components

62 rvone and linalool chemotypes, identified by GC-MS analyses of the essential oils.

63 Furan was measured by GC-MS.

64 alysis of polar and non-polar metabolites by GC-MS revealed other significant (unintended) difference

65 on, volatiles in headspace were monitored by GC-MS using ar-turmerone and 2-methyl-4-vinylguaiacol as

66 Molar sums of PFASs obtained by GC-MS, LC-MS/MS, and precursors were compared to total f

67 ives were then identified and quantitated by GC-MS/MS.

68 compared qualitatively and quantitatively by GC-MS/FID.

69 compared qualitatively and quantitatively by GC-MS/GC-FID results.

70 The analysis of real serum samples by GC-MS showed that creatine-creatinine separation by SPE

71 chemical characterization of the samples by GC-MS, NMR and off-line ESI-MS showed that it was possib

72 ers (GEs) were analysed in 84 oil samples by GC-MS/MS for the discrimination of processing grades of

73 volatile emission and internal pool sizes by GC-MS, and analyzed transcript abundances of scent-relat

74 and quantitative composition was studied by GC-MS and GC-FID.

75 chestnut and oak wood barrels was studied by GC-MS, and could be a useful tool to identify the wood s

76 carcinogenic ethyl carbamate (EC) in wine by GC-MS-SIM is proposed.

77 Chiral GC-MS analysis revealed that, like cytolysin, carnolysin

78 a combination of direct LC-MS/MS and chiral GC-MS.

79 ydroxypentanoate methyl esters (8) by chiral GC-MS established that the BonMT2-catalyzed methylation

80 spectrometry (LC-MS) and gas chromatography (GC-MS)) was used to assess the impact of light on the co

81 on conventional roasted cocoa beans, ILR-CIS-GC-MS data on unroasted cocoa beans showed similar forma

82 gas chromatograph-mass spectrometer (ILR-CIS-GC-MS) has been explored for the first time to assess fe

83 characterized for the first time by combined GC-MS, ESI-MS/MS, NMR, and FT-IR analyses.

84 of Sauvignon blanc grape juice by combining GC-MS based fatty acid profiling with shotgun lipidomics

85 flame sampled soot with standard commercial GC-MS run in parallel validates the approach and defines

86 ion compare to estimates from a conventional GC-MS measurement-based approach.

87 s been directly compared with a conventional GC-MS/ECD detection system.

88 spectrometry or electron capture detection (GC-MS/ECD) as of yet, which often limits the ability to

89 atography with mass spectrometric detection (GC-MS), liquid chromatography with time-of-flight mass s

90 Using DHS-GC-MS and an electronic nose (MOS), 18 samples of olive

91 Heart-cut two-dimensional GC-MS (2D-GC-MS) chirality analysis showed that (R)-(+)-

92 pectrometry (SPME-GC-MS) and two-dimensional GC-MS.

93 The UAE-DLLME-GC-MS method demonstrated high sensitivity, good lineari

94 To this end, GC-MS methodology was used to identify and quantify the

95 (HS-GC-FID) and stir bar sorptive extraction-GC-MS (SBSE-GC-MS).

96 Extracts were assayed by GC-FID, GC-MS, and LC-MS for the identification of 10 primary (a

97 istillation-extraction combined with GC-FID, GC-MS, aroma extract dilution analysis, and odour activi

98 om high resolution Quadrupole Time-of-Flight GC-MS (GC-QTOF) and fragmentation patterns from electron

99 For GC-MS analysis, mean recoveries ranged from 76.29% to 94

100 recoveries were in the range of 92-103% for GC-MS/MS and 108-117% for GC-HRMS.

101 The resulting toluene layer was used for GC-MS/MS analysis of alanine, alpha-ketoglutarate, aspar

102 Furthermore, GC-MS analysis indicated the occurrence of pyranose deri

103 Using chiral GC-GC-MS, we show that only the (R)-C10 massoia lactone is

104 EPR spectroscopy and headspace GC-MS analysis indicate that NO2(*) is released upon pho

105 bolites, LC-MRM for oxylipins, and headspace GC-MS for volatile compounds.

106 Comparison of the headspace GC-MS fingerprinting of the differently processed brocco

107 outine analysis and others techniques (HPLC, GC-MS and ICP-OES).

108 chromatograph with headspace autosampler (HS-GC-MS/MS) was elaborated in this study.

109 In this paper we propose the first static HS-GC-MS method developed for direct HAA determination in b

110 omatic volatile oils was determined by HSPME-GC-MS.

111 s, which increase the information content in GC-MS-derived analyses.

112 probabilistic description of peak overlap in GC-MS separations to determine the probability of obtain

113 roups in (1)H NMR, or nonvolatile species in GC-MS), (ii) detection of labile compounds, (iii) resolu

114 and 2D NMR, IR, HRESI-MS spectra, including GC-MS, and HPLC-UV analysis, as well as comparisons with

115 ly efficient two-dimensional heart-cut LC-LC-GC-MS method.

116 ted by headspace solid-phase microextraction GC-MS.

117 luding headspace solid phase microextraction-GC-MS (HS-SPME-GC-MS), headspace-GC-FID (HS-GC-FID) and

118 ctrometry with selected reaction monitoring (GC-MS/MS).

119 ctrometry (LC-MS) and gas chromatography-MS (GC-MS) data relative to labelling experiments.

120 ape regressed on the gene expression, LC-MS, GC-MS and proteomics data sets separately, only gene exp

121 tes measured by ultra-high performance LC-MS/GC-MS and retinol concentration (from HPLC) using linear

122 Chiral multidimensional GC-MS was used to show that piperitone was present mainl

123 ation products were analyzed by UV/vis, NMR, GC-MS, and EPR.

124 ent steps: a full mass spectral alignment of GC-MS data using MzMine 2.0, a multivariate analysis usi

125 Given the widespread availability of GC-MS and its increasing popularity in metabolomics, thi

126 The excellent sensitivity of GC-MS/MS allows for the direct injection of the samples

127 led with mass spectrometry and olfactometry (GC-MS/O and 2D-HRGC-MS/O).

128 coupled with mass spectrometry/olfactometry (GC-MS/O).

129 l also contained fewer constituents based on GC-MS and GC-FID analyses.

130 Based on GC-MS quantitative data, we found that the total lipid c

131 Based on GC-MS, high-resolution FTIR spectroscopic results, as we

132 esterified) using a combination of HPLC-PAD, GC-MS and UHPLC-PAD-ESI-MS techniques.

133 rap gas chromatography-mass spectrometry (PT-GC-MS).

134 Py-GC-MS may thus contribute to identify relationships betw

135 sis gas chromatography/mass spectrometry (Py-GC-MS) is used to compare the molecular composition of H

136 Pyrolysis-GC-MS analysis showed more reduction in the level of lig

137 d the results compared with the quantitative GC-MS data.

138 matographic deconvolution of high-resolution GC-MS or liquid chromatography-mass spectrometry (LC-MS)

139 and stir bar sorptive extraction-GC-MS (SBSE-GC-MS).

140 We developed a sensitive GC-MS-based method using [1,2-(13)C]glucose and [4-(13)C

141 and Gas Chromatography - Mass Spectrometery (GC-MS) together with (13)C stable isotope-labelled gluco

142 ed to gas chromatography-mass spectrometric (GC-MS) analysis.

143 A gas chromatography-mass spectrometric (GC-MS) method was utilized for the separation, and syste

144 y gas chromatography with mass spectrometry (GC-MS) after a multi-residue extraction procedure (the Q

145 MS and gas chromatography-mass spectrometry (GC-MS) analyses and the separation efficiency of the SPE

146 The gas chromatography-mass spectrometry (GC-MS) analyses revealed that CBW infestation could indu

147 Gas chromatography-mass spectrometry (GC-MS) analysis indicated that LCs produced more chemica

148 formed gas chromatography-mass spectrometry (GC-MS) analysis of the exhaled breath from three rats.

149 Gas chromatography-mass spectrometry (GC-MS) analysis revealed the presence of 38 compounds wi

150 chromatography coupled to mass spectrometry (GC-MS) analysis.

151 wed by gas chromatography-mass spectrometry (GC-MS) analysis.

152 es and gas chromatography-mass spectrometry (GC-MS) analysis.

153 (SPE), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry/mass spectrom

154 Gas-chromatography-mass spectrometry (GC-MS) and gas-chromatography-olfactometry were used to

155 )-Trap gas chromatography-mass spectrometry (GC-MS) and GC-flame ionization detector (FID) analysis.

156 using gas chromatography mass spectrometry (GC-MS) and High Resolution GC x GC-TOF-MS (GC x GC HRT-4

157 Gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-tandem mass spectrometr

158 (MS), gas chromatography mass spectrometry (GC-MS) and nuclear magnetic resonance spectroscopy (NMR)

159 d with gas chromatography-mass spectrometry (GC-MS) and preprocessed with XCMS.

160 rgeted gas-chromatography mass spectrometry (GC-MS) approach to profile the levels of 25 polar metabo

161 to the gas chromatography-mass spectrometry (GC-MS) approach where a liquid-liquid extraction of the

162 sed on gas chromatography-mass spectrometry (GC-MS) are limited by low throughput, and ambient approa

163 Using gas chromatography-mass spectrometry (GC-MS) as a system for the detection of amino acids, org

164 R) and gas chromatography-mass spectrometry (GC-MS) based metabolomics.

165 ng the gas chromatography-mass spectrometry (GC-MS) fingerprint of oligosaccharides, the environmenta

166 this, gas chromatography-mass spectrometry (GC-MS) has been largely applied and many computational t

167 d with gas chromatography-mass spectrometry (GC-MS) is commonly used in analyzing insect volatiles.

168 romatography coupled with mass spectrometry (GC-MS) is one of the technologies widely used for qualit

169 inBase gas chromatography-mass spectrometry (GC-MS) metabolome database to match unknowns with biolog

170 robust gas chromatography-mass spectrometry (GC-MS) method for the simultaneous determination of prop

171 ucible gas chromatography-mass spectrometry (GC-MS) method using selected ion monitoring (SIM) has be

172 A gas chromatography-mass spectrometry (GC-MS) method was used to analyse eight samples of herba

173 ersome gas chromatography-mass spectrometry (GC-MS) method.

174 chromatography coupled to mass spectrometry (GC-MS) operating in electron ionization (EI) and electro

175 using gas chromatography-mass spectrometry (GC-MS) or liquid chromatography (LC)-MS(/MS).

176 biased gas chromatography-mass spectrometry (GC-MS) profiling revealed 34 peaks corresponding to 12 n

177 ned by gas chromatography-mass spectrometry (GC-MS) technique.

178 out by gas chromatography-mass spectrometry (GC-MS) using microvial insert large volume injection (LV

179 hed by gas chromatography-mass spectrometry (GC-MS) were used to classify vegetable oils according to

180 using gas chromatography mass spectrometry (GC-MS) with headspace solid phase micro extraction.

181 led to gas chromatography-mass spectrometry (GC-MS), 79 volatile compounds were identified.

182 y, gas chromatography and mass spectrometry (GC-MS), and Nile red cell staining suffer drawbacks, inc

183 SAFE), gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), aroma ex

184 wed by gas chromatography-mass spectrometry (GC-MS), GC-olfactometry (GCO) and a sensory panel.

185 C-MS), gas chromatography-mass spectrometry (GC-MS), nuclear magnetic resonance (NMR), and enzyme ass

186 romatography coupled with mass spectrometry (GC-MS), revealed augmented SSFs reduced the overall estr

187 d with gas chromatography-mass spectrometry (GC-MS), was used to investigate the complex mix of volat

188 Using gas chromatography mass spectrometry (GC-MS), we identified compounds typically associated wit

189 zed by gas chromatography-mass spectrometry (GC-MS).

190 ion by gas chromatography-mass spectrometry (GC-MS).

191 on and gas chromatography-mass spectrometry (GC-MS).

192 d with gas chromatography mass spectrometry (GC-MS).

193 D) and gas chromatography-mass spectrometry (GC-MS).

194 aid of gas chromatography-mass spectrometry (GC-MS).

195 zed by gas chromatography-mass spectrometry (GC-MS).

196 using gas chromatography-mass spectrometry (GC-MS).

197 on gas chromatography and mass spectrometry (GC-MS).

198 using gas-chromatography mass spectrometry (GC-MS).

199 using gas chromatography-mass spectrometry (GC-MS).

200 mpling gas chromatography/mass spectrometry (GC-MS).

201 sed by gas chromatography-mass spectrometry (GC-MS).

202 chromatography coupled to mass spectrometry (GC-MS).

203 using gas chromatography-mass spectrometry (GC-MS).

204 ion by gas chromatography-mass spectrometry (GC-MS).

205 hy and gas chromatography-mass spectrometry (GC-MS).

206 using gas chromatography-mass spectrometry (GC-MS).

207 ied by Gas Chromatography-Mass Spectrometry (GC-MS).

208 S) and gas chromatography-mass spectrometry (GC-MS).

209 chromatography coupled to mass spectrometry (GC-MS).

210 romatography coupled with mass spectrometry (GC-MS).

211 g gas chromatography with mass spectrometry (GC-MS).

212 chromatography coupled to mass spectrometry (GC-MS).

213 gas chromatography-tandem mass spectrometry (GC-MS/MS) after derivatization with 1-(trifluoroacetyl)i

214 lizing gas chromatography mass spectrometry (GC-MS/MS) and liquid chromatography mass spectrometry (L

215 gas chromatography-tandem mass spectrometry (GC-MS/MS) for GC-amenable pesticides; (ii) hydrophilic i

216 gas chromatography-tandem mass spectrometry (GC-MS/MS) injection without resorting to a methodologica

217 gas chromatography-tandem mass spectrometry (GC-MS/MS) was evaluated for the determination of 177 pes

218 gas chromatography-tandem mass spectrometry (GC-MS/MS) was successfully applied for the determination

219 gas chromatography-tandem mass spectrometry (GC-MS/MS).

220 gas chromatography tandem mass spectrometry (GC-MS/MS).

221 ied by gas-chromatography mass-spectrometry (GC-MS) and results elaborated by multivariate analysis (

222 nds by gas chromatography-mass spectroscopy (GC-MS) was also performed.

223 red by gas chromatography-mass spectroscopy (GC-MS); all have theoretical and practical drawbacks.

224 methodology is developed for broad-spectrum GC-MS metabolomics in fruits using a new derivatization

225 Aroma compounds were determined by SPME GC-MS.

226 nalysed by solid-phase microextraction (SPME GC-MS).

227 tored by solid phase micro-extraction (SPME) GC-MS.

228 A SPME-GC-MS method was adapted and validated in order to quant

229 g in the liquid phase was determined by SPME-GC-MS.

230 headspace solid phase micro extraction (SPME-GC-MS), and photobleaching of photosensitizers in milk (

231 applied to insect samples before the HS-SPME-GC-MS analysis.

232 abilised at five RHs and analysed by HS-SPME-GC-MS for volatiles.

233 An HS-SPME-GC-MS method and a recently developed HPLC-MS/MS method

234 rice cultivars were investigated by HS-SPME-GC-MS to define fingerprinting and identify chemical mar

235 A targeted approach using HS-SPME-GC-MS was performed to compare flavour compounds of 'Nav

236 HS-SPME-GC-MS was used to sample and analyse volatile compounds,

237 MS-based metabolomic fingerprinting (HS-SPME-GC-MS) and chemometric tools has been implemented as an

238 d to a mass spectrometric detection (HS-SPME-GC-MS) as well as headspace extraction in combination wi

239 dspace solid phase micro extraction (HS-SPME-GC-MS) on conventional roasted cocoa beans, ILR-CIS-GC-M

240 as chromatography-mass spectrometry (HS-SPME-GC-MS) was applied to quantify four NAms in different ty

241 e solid phase microextraction-GC-MS (HS-SPME-GC-MS), headspace-GC-FID (HS-GC-FID) and stir bar sorpti

242 red wine have been quantified using HS-SPME-GC-MS.

243 o consecutive years were obtained by HS-SPME-GC-MS.

244 n-gas chromatography-mass spectrometry (SPME-GC-MS) and two-dimensional GC-MS.

245 n gas chromatography-mass spectrometry (SPME-GC-MS).

246 ults were compared to those obtained by SPME/GC-MS.

247 sure was studied by means of intra-oral SPME/GC-MS using three different panellists.

248 A straightforward GC-MS method was developed to determine the occurrence o

249 es extracted from the grapes, and subsequent GC-MS determination of the aglycones, highlighted that t

250 sis-gas chromatography-mass spectrometry (TA-GC-MS).

251 to gas chromatography-mass spectrometry (TA-GC-MS).

252 nt metabolites were quantified in a targeted GC-MS approach.

253 ion gas chromatography mass spectrometry (TD-GC-MS), to determine the internal dose for consumer expo

254 ion gas-chromatography mass-spectrometry (TD-GC-MS).

255 ion gas chromatography-mass spectrometry (TD-GC-MS).

256 h combined use of two orthogonal techniques, GC-MS and LC-HRMS, before and after enzymatic hydrolysis

257 The GC-MS analysis revealed that 8 urinary catabolites were

258 The GC-MS component co-elution was overcome by GCxGC-qMS.

259 lysis of the UV-VIS and FTIR spectra and the GC-MS analysis, it was observed that extract EI contains

260 sive clean up of the samples followed by the GC-MS determination of the pesticide residues.

261 unit allowing the direct injection into the GC-MS of the VOC previously transferred from the preconc

262 ethanol, 1muL of which was injected into the GC-MS.

263 The advantages of the GC-MS in comparison to infrared spectroscopy are pointed

264 o infrared spectroscopy are pointed out, the GC-MS allowing an unambiguous identification of compound

265 ased after hydrolysis) were profiled through GC-MS analysis, while 15 glycosylated precursors of vola

266 rameters, and, compared with the traditional GC-MS methods that are commonly applied for the analysis

267 le compounds were detected with this HS-Trap GC-MS method amongst which the largest groups were keton

268 s, in sponge cake by means of headspace trap/GC-MS.

269 We report the first untargeted GC-MS-based metabolomic study on urines of renal transpl

270 We used GC-MS to measure scents in co-occurring mushrooms, and r

271 in several Sudanese foods and analysis using GC-MS.

272 on gardens were collected and analyzed using GC-MS.

273 c) > 5.05%, HbA1c < 4.92%] and assayed using GC-MS, chromatograms were analyzed using MetaboliteDetec

274 erent cultivars has been characterized using GC-MS analysis.

275 parameters and fatty acid composition using GC-MS.

276 using SPME GC-O, GC-PFPD and confirmed using GC-MS.

277 rmed on the glycosylated viral fibers, using GC-MS and NMR.

278 study metabolite profiling procedures, using GC-MS approaches, have been established to assess bioche

279 ion and quantification of the residues using GC-MS selected reaction monitoring.

280 plants in the field and analyzed these using GC-MS.

281 gmasterol and sitosterol were quantified via GC-MS.

282 ercial bitters were analyzed using volatile (GC-MS) and sensory profiling and multivariate statistics

283 wo-dimensional NMR spectroscopies along with GC-MS identified the aqueous ozonolysis reaction product

284 Results: Analysis with GC-MS identified 377 chemical compounds.

285 content of the laser plume was analyzed with GC-MS and screened for aerosolized toxins using Environm

286 ptive Extraction (HSSE), in combination with GC-MS.

287 in-solution SBSE/SPME sampling combined with GC-MS to evaluate their compatibility with the cupping e

288 sed sample preparation methods combined with GC-MS with quadrupole detection were compared.

289 ase MicroExtraction (HS-SPME), combined with GC-MS, to an aqueous extract obtained by homogenization

290 e, Rugged and Safe) extraction combined with GC-MS/MS analysis was developed to investigate fluopyram

291 S-DA analysis of APCI-MS in conjunction with GC-MS data revealed that masses within the spectral ACPI

292 ntified through LC-HRMS and correlation with GC-MS data.

293 composition by means of HS-SPME coupled with GC-MS; ii) assess the polyphenolic content by UHPLC mass

294 ted using headspace system and detected with GC-MS, and then analyzed the effects of these HIPVs chem

295 onitored by solid phase microextraction with GC-MS.

296 pression data, metabolite data obtained with GC-MS and LC-MS, proteomics data and a selected set of t

297 nts by comparison of their mass spectra with GC-MS library data.

298 In this work, GC-MS was used to characterise the volatile compounds of

299 l gas chromatography-mass spectrometry (GC x GC-MS), but relatively few reference spectra of esters a

300 g hydrocarbons, followed by analysis by GC x GC-MS.