ライフサイエンスコーパス: risk of cardiovascular disease

1 7; p<0.0001), arterial inflammation (r=0.49; p<0.0001), and risk of cardiovascular disease events (standardised hazard ra

2 Observational studies on dietary potassium and risk of cardiovascular disease (CVD) have reported weak-to-mo

3 a positive association between intake of dairy products and risk of cardiovascular disease (i.e., stroke and coronary hea

4 als involving patients with type 2 diabetes and an elevated risk of cardiovascular disease, patients treated with canagli

5 Diabetes confers a two times excess risk of cardiovascular disease, yet predicting individual ris

6 nce on the relationship between preeclampsia and the future risk of cardiovascular diseases.

7 Patients with metabolic syndrome have a greater risk of cardiovascular disease, although their susceptibility

8 Men have a greater risk of cardiovascular disease, compared to women of a simila

9 transplantation (NODAT) is associated with a 3-fold greater risk of cardiovascular disease events, with early identificat

10 odeficiency virus (HIV) infection is associated with a high risk of cardiovascular disease and increased arterial inflamm

11 Patients with type 2 diabetes are at high risk of cardiovascular disease (CVD) in part owing to hypertr

12 ts with diabetes mellitus and prediabetes, patients at high risk of cardiovascular disease, and those with prevalent coro

13 with diabetes mellitus and prediabetes and those with high risk of cardiovascular disease, stroke, heart failure, and at

14 at compared to diabetic men, diabetic women are at a higher risk of cardiovascular disease.

15 ts approximately 10% of women and is associated with higher risk of cardiovascular disease, osteoporosis, and other condi

16 lation level APOE4 carriers ( 25% Caucasians) are at higher risk of cardiovascular diseases.

17 ients with chronic kidney disease (CKD) are at an increased risk of cardiovascular disease (CVD) compared with the genera

18 l AMH decline trajectories are associated with an increased risk of cardiovascular disease (CVD) occurrence.

19 Microalbuminuria is associated with an increased risk of cardiovascular disease (CVD), but not all individuals

20 KEY POINTS: Ageing is associated with an increased risk of cardiovascular disease and arrhythmias, with the most

21 Aging is associated with an increased risk of cardiovascular disease and death.

22 of trans fatty acids (TFAs) is associated with an increased risk of cardiovascular disease, and reducing their consumptio

23 use is widely considered to be associated with an increased risk of cardiovascular disease.

24 as been linked to decline in cardiac function and increased risk of cardiovascular disease events.

25 in 9361 older adults with high blood pressure at increased risk of cardiovascular disease.

26 s endothelial reprogramming that may underlay the increased risk of cardiovascular disease reported for women with PE lat

27 s of elevated acylcarnitines were associated with increased risk of cardiovascular disease (CVD) in populations with esta

28 erm delivery has been shown to be associated with increased risk of cardiovascular disease (CVD), but it is unknown wheth

29 itis C virus (HCV) infections are associated with increased risk of cardiovascular disease (CVD).

30 Low baseline DBP was associated with increased risk of cardiovascular disease events, but there was no evide

31 ly-onset type 2 diabetes remained associated with increased risk of cardiovascular disease, attributable to longer durati

32 Emotional stress is associated with increased risk of cardiovascular disease.

33 es or obesity and associated metabolic disorders, increased risk of cardiovascular diseases and cancer.

34 f a Mediterranean diet (MedDiet) is associated with a lower risk of cardiovascular disease.

35 thout hyperinsulinaemia) have been suggested to be at lower risk of cardiovascular disease than their metabolically unhea

36 t the consumption of cocoa and tea is associated with lower risk of cardiovascular diseases (CVDs), and cocoa and tea hav

37 Long-term multivitamin use had no effect on risk of cardiovascular disease (CVD) in the Physicians' Healt

38 intake improved cfPWV in EPs, equating to an 11-12% reduced risk of cardiovascular disease if sustained.

39 re very important for improving women's health and reducing risk of cardiovascular disease later in life.

40 e are sparse data on the association of CAC with subsequent risk of cardiovascular disease and all-cause mortality in thi

41 odulatory effects of statins and how they may attenuate the risk of cardiovascular disease and other comorbidities in thi

42 with cardiac disease (Alpha Omega Cohort), we examined the risk of cardiovascular disease (CVD) and IHD mortality when t

43 tic regression analysis to obtain odds ratios (ORs) for the risk of cardiovascular disease in patients with early-onset v

44 of physical activity, and high sedentary time increase the risk of cardiovascular disease.

45 HIV) infection and associated immune activation predict the risk of cardiovascular disease in resource-rich areas.

46 egulating relation with LC n-3 PUFAs and also to reduce the risk of cardiovascular diseases (CVDs).

47 ification is independently and significantly related to the risks of cardiovascular disease, myocardial infarction, and h

48 s have prehypertension or hypertension that increases their risk of cardiovascular disease.

49 To study the prospective association of CAC with risk of cardiovascular disease and all-cause mortality among

50 tions between fruit, vegetable, and legume consumption with risk of cardiovascular disease events and mortality.