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1 AITC and PEITC exhibited similar stability in water and
2 AITC directly binds to multiple cysteine residues of the
3 AITC induced concentration-dependent dilation of pressur
4 AITC induced mitochondrion-mediated apoptosis, as shown
5 AITC inhalation evoked atropine-sensitive bradycardia in
6 AITC is widely used experimentally as an inducer of acut
7 AITC turned out to be the best stimulus because the coug
8 AITC-evoked tachycardia in decerebrate SH rats was aboli
9 AITC-induced dilation was attenuated by disruption of th
10 AITC-induced dilation was insensitive to nitric oxide sy
11 AITC-induced smooth muscle cell hyperpolarization was bl
17 lth promoting compounds such as sinigrin and AITC demonstrates that besides extending shelf life and
18 within 24h while the content of sinigrin and AITC increased post irradiation and thereafter remained
21 in G(1) phase by hydroxyurea abrogated both AITC-induced mitotic arrest and Bcl-2 phosphorylation.
24 reover, we found that apoptosis induction by AITC depended entirely on mitotic arrest and was mediate
28 C release, a decreased fat content decreased AITC levels in the particles and increased the amount of
29 HC subjects and the increased threshold for AITC after capsaicin treatment in patients with IR demon
32 as either type I (menthol-like) or type II (AITC-like), and provide a kinetic model that faithfully
33 e strong correlation between the increase in AITC threshold in patients with IR and symptom reduction
41 he broad TRPA1 agonist allyl isothiocyanate (AITC) (an active ingredient of tear gas and wasabi), cat
43 a solution model using allyl isothiocyanate (AITC) and also determines the bioaccessibility and bioav
46 s similar to equimolar allyl isothiocyanate (AITC) in the nominal absence of calcium, suggesting a di
47 unted for the enhanced allyl isothiocyanate (AITC) in the volatile oils of the irradiated vegetable.
50 ilic compounds such as allyl isothiocyanate (AITC) through covalent modification or activated by nonc
51 d (13)C NMR spectra of allyl isothiocyanate (AITC) were measured, and the exchange dynamics were stud
52 luding cinnamaldehyde, allyl isothiocyanate (AITC), and 4-hydroxynonenal, increased [Ca(2+)](i) in my
53 hese plants - menthol, allyl isothiocyanate (AITC), and capsaicin, respectively - at concentrations f
54 gent chemicals such as allyl isothiocyanate (AITC), cinnamaldehyde, and allicin, produce nociceptive
60 tomatoes by releasing allyl-isothiocyanate (AITC) from mustard seeds at room temperature, and to dis
61 component of mustard, allyl-isothiocyanate (AITC), activates the extreme cold receptor transient rec
62 cin (TRPV1 agonist) or allyl-isothiocyanate (AITC, TRPA1 agonist) elicited responses in only 16% and
63 aging, TRPA1 agonists allyl isothiocyanates (AITC) and hydrogen peroxide were observed to induce a tr
64 stability of four ITCs, including allyl ITC (AITC), phenethyl ITC (PEITC), erucin (ERN), and sulforap
68 ersal eating monitor in a test meal.In mice, AITC administration induced a 32% increase in energy exp
70 udy was to evaluate the potential of mustard AITC to induce thermogenesis (primary outcome) and alter
71 essibility for both mycotoxins and mycotoxin-AITC conjugates, with duodenal fractions representing 63
75 structural flexibility of every conformer of AITC, the analysis provides a general explanation for th
78 es is proposed, which describes formation of AITC and its partitioning between the compartments of th
79 27 demonstrated dose-dependent inhibition of AITC-induced flinching in rats, validating its utility a
80 cious SHs, while inhalation and injection of AITC caused similar bradypnoea in conscious SH and WKY r
82 tomatoes inoculated without the presence of AITC developed a moldy aroma on the third day of storage
83 that tomatoes inoculated in the presence of AITC did not develop the microorganisms until the eighth
88 nd mustard seeds on formation and release of AITC was investigated and the underlying mechanisms were
90 reshold for evoking changes in NMPs based on AITC was significantly lower for patients with IR compar
92 The fat content has an important role on AITC release, a decreased fat content decreased AITC lev
94 that these MOFs could encapsulate and retain AITC molecules within their pores under low (30-35%) rel
95 large region of the potential energy surface AITC(gamma,epsilon,...) with 120 degrees < gamma < 180 d
98 tic analysis of channel gating revealed that AITC acts by destabilizing the closed channel, whereas m
104 ysis, the AITC surface exchange rate and the AITC fat solubility, an overall picture of the factors i
105 the results of the sinigrin hydrolysis, the AITC surface exchange rate and the AITC fat solubility,
106 erall picture of the factors influencing the AITC release from the particles is proposed, which descr
107 ng Ag-TA-5 could meet the requirement of the AITC Test T110-2007 and was comparable to commercial adh
108 ese MOFs, indicating that development of the AITC-MOFs delivering system is technically feasible.
109 pothesis that water vapors could trigger the AITC release from these MOFs, indicating that developmen
110 cles resulted in more sinigrin conversion to AITC and a higher release of AITC in the headspace.
111 increased the threshold for the response to AITC at 4 and 12 weeks compared with placebo (P = .0406
113 lability of reaction products (alpha-ZOL/ZEA-AITC) were lower than 42.13%, but significantly higher t