ライフサイエンスコーパス: Agaricus

1 White button mushrooms (Agaricus bisporous) are a potential breast cancer chemop

2 crude mixtures of laccase enzymes from fungi Agaricus bisporus (Ab) and Myceliopthora thermophila (Mt

3 nding lectin from the common edible mushroom Agaricus bisporus (ABL) reversibly inhibits cell prolife

4 Using a tyrosinase enzyme isolated from Agaricus bisporus (abTYR), phenols and catechols are oxi

5 cts were assessed from two edible mushrooms, Agaricus bisporus (brown) and Pleurotus ostreatus (oyste

6 Thus, the species Agaricus bisporus and Hygrophorus marzuolus presented hi

7 terologous promoters from the basidiomycetes Agaricus bisporus and Phanerochaete chrysosporium that w

8 eports arsenic analysis in Lentinula edodes, Agaricus bisporus and Pleurotus ostreatus before and aft

9 upling was also performed with laccases from Agaricus bisporus and Trametes versicolor, resulting in

10 current data on the bioactive properties of Agaricus bisporus as well as the recent research for the

11 e similarity with fungal mannanases, such as Agaricus bisporus Cel4 (17.3% identity), Aspergillus acu

12 The selenium concentration in Agaricus bisporus cultivated in growth compost irrigated

13 Agaricus bisporus harvested during the third cropping fl

14 Agaricus bisporus is a secondary decomposer fungus and a

15 Agaricus bisporus is the model fungus for the adaptation

16 al value, is the most abundant mycosterol in Agaricus bisporus L.

17 of dietary supplementation with Se-enriched Agaricus bisporus on cytosolic gluthathione peroxidase-1

18 nutritional composition of fresh samples of Agaricus bisporus Portobello (a highly commercialized sp

19 The popularity of Agaricus bisporus results not only from the quality of t

20 d-stress (Terfezia claveryi lipoxygenase and Agaricus bisporus tyrosinase).

21 Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and

22 Early publications utilizing tyrosinase from Agaricus bisporus(abTYR) showed the potential to convert

23 gen of the commercial white button mushroom (Agaricus bisporus) and is the causal agent of dry bubble

24 M retarded cap browning of button mushrooms (Agaricus bisporus) by 78.35, 31.40, 30.91, 27.17, and 32

25 ed and quantified in white button mushrooms (Agaricus bisporus) following treatment with pulsed UV (P

26 om cultivation by the white button mushroom (Agaricus bisporus) fruit body was investigated.

27 Here we show that a saprotrophic fungus (Agaricus bisporus) redistributes water from moist (-0.03

28 SNP) on shelf-life of white button mushroom (Agaricus bisporus) stored at 4+/-1 degrees C for 7-days.

29 nt study, White Button and Honey Brown (both Agaricus bisporus), Shiitake (Lentinus edodes), Enoki (F

30 nd, white, brown and portobello champignons (Agaricus bisporus).

31 air-dried, then rehydrated button mushrooms (Agaricus bisporus).

32 ery of functional proteins and peptides from Agaricus bisporus, A. brunnescens, Lentinula edodes, Ple

33 nd phenolic compounds from edible mushrooms (Agaricus bisporus, Cantharellus cibarius, and Lentinula

34 milar to a cellulose growth-specific gene of Agaricus bisporus, CEL1.

35 NAs were sequenced in the cultivated fungus, Agaricus bisporus, comprising 18 viruses each encoding a

36 the taste compounds of five mushroom species Agaricus bisporus, Lactarius trivialis, Cantharellus cib

37 The well-known cultivated species Agaricus bisporus, Lentinula edodes and Cantharellus cib

38 ailable mainly in cultivated species such as Agaricus bisporus, Lentinus edodes and Pleurotus ostreat

39 employing tyrosinase and laccase, both from Agaricus bisporus, on green tea catechins, the oxidation

40 e stability of vitamin D2 in dried mushrooms Agaricus bisporus, Pleurotus ostreatus and Lentinula edo

41 rooms, especially of the most common species Agaricus bisporus, represents an increasingly important

42 The mushroom strain tested was Agaricus bisporus, strain Sylvan A15; either deliberatel

43 sified, double-stranded RNA (dsRNA) virus of Agaricus bisporus, were associated with an RNA-dependent

44 l ACE inhibitory peptides from the mushroom, Agaricus bisporus, were identified by LC-MS/MS.

45 he heat induced behaviour of tyrosinase from Agaricus bisporus.

46 Agaricus blazei and Lentinus edodes are among the most s

47 racterize mixtures of goat milk proteins and Agaricus blazei Murrill (ABM) extracts (aqueous, AE and

48 Agaricus blazei, Auricularia fuscosuccinea and Pleurotus

49 Mushroom mycelia of Antrodia camphorata, Agaricus blazei, Hericium erinaceus and Phellinus linteu

50 Multiple infections of Agaricus may represent a diverse, dynamic and interactiv

51 mmobilization of pyranose dehydrogenase from Agaricus meleagris (AmPDH) with the dehydrogenase domain

52 sylated pyranose dehydrogenase (fdgPDH) from Agaricus meleagris recombinantly expressed in Pichia pas

53 infections may be ancient, preserved in wild Agaricus populations, which act as reservoirs for subseq

54 bers of viral RNAs were detected in multiple Agaricus samples; up to 24 in samples symptomatic for di

55 Except for Agaricus sp. (with predominantly AB), inorganic arsenic

56 Agaricus subrufescens has emerged as an important culina

57 cal differences between fruitbodies of three Agaricus subrufescens mushroom strains [from Japan (JP),

58 at SPR1 is a key enzyme in the adaptation of Agaricus to the humic-rich ecological niche formed durin