ライフサイエンスコーパス: Allium

1 arlic, onion, and other members of the genus Allium.

2 ch was tested on samples of elephant garlic (Allium ampeloprasum L.), a species belonging to the same

3 elonging to the same genus of common garlic (Allium ampeloprasum L.), mainly produced in southern Tus

4 um sativum L.; CG) and elephant garlic (EG) (Allium ampeloprasum var. holmense) collected from the Va

5 (Brassica oleracea var. gemmifera) and leek (Allium ampeloprasum var. porrum).

6 um L.), mainly produced in southern Tuscany-(Allium ampeloprasum).

7 We detected high ploidy diversity in Allium and a polyploidy-related diversification rate shi

8 e [Se(IV) and Se(VI)] speciation analysis in Allium and Brassica vegetables.

9 Thus different plant genera, including Allium and Brassica, have developed evolutionary converg

10 ition reactions were observed for all tested Allium and Brussels sprouts from Brassica.

11 ontaining volatiles from plants in the genus Allium and potentially for capturing volatilomes of food

12 R with the aim of exploring the potential of Allium as a future functional food for management of typ

13 m single cells and small cell populations of Allium cepa and Narcissus pseudonarcissus bulb epidermis

14 with micronucleus (MN), Artemia salina, and Allium cepa assays.

15 (ICP-MS) determined higher Fe absorption in Allium cepa enriched with nanoparticles compared to non-

16 croparticles toxigenicity was evaluated with Allium cepa L. in vivo model, showing no cytotoxic nor g

17 Onion (Allium cepa L.) is a vegetable widely consumed worldwide

18 , but its tissue-specific effects in onions (Allium cepa L.) remain poorly understood.

19 a tomato (Solanum lycopersicum)-potatoonion (Allium cepa var. agrogatum) intercropping system.

20 ticles (SPIONS) as nanofertilizers to enrich Allium cepa vegetable productivity.

21 ant cell wall, we imaged the walls of onion (Allium cepa) bulbs in a near-native state via cryo-focus

22 scent protein is nuclear localized in onion (Allium cepa) cells.

23 protein tagged FRS fusion proteins in onion (Allium cepa) epidermal cells revealed that all FRS prote

24 esponsible for purple pigmentation in onion (Allium cepa) epidermal cells, correlated well with the c

25 fluorescent protein-tagged OsCPK4 in onion (Allium cepa) epidermal cells.

26 t tissue at the cellular level, using onion (Allium cepa) epidermal cells.

27 oteins during transient expression in onion (Allium cepa) epidermal tissues, and its ability to metab

28 a membrane by transient expression in onion (Allium cepa) epidermis.

29 a were obtained from the epidermis of onion (Allium cepa) under hydrated and mechanically stressed co

30 of cellulose in primary cell walls of onion (Allium cepa), the model eudicot Arabidopsis (Arabidopsis

31 Fe, Mn, Co and Pb) in green vegetables like Allium cepa, Allium sativum, Solanum lycopersicum and So

32 eak clustering at other regions was found in Allium cepa, Beta vulgaris, Brassica campestris, Brassic

33 For instance, in Allium cepa, Helianthus annuus, or Andropogon gerardi, m

34 cloning of LINEs from both Monocotyledonae (Allium cepa, Oryza sativa and Secale cereale) and Dicoty

35 an economically important viral pathogen of Allium crops worldwide.

36 ide a better understanding of the effects of allium derivatives on the prevention of colon cancer, we

37 n cell culture systems indicate that several allium-derived compounds exhibit inhibitory effects and

38 this study, we examined the ability of five allium-derived organosulfur compounds to protect cells a

39 requency combined with ecological drivers on Allium diversification, which may explain plant radiatio

40 The biological activity of Allium extracts will be conditioned by the type of Alliu

41 Many health benefits have been ascribed to Allium extracts, including hypotensive and vasorelaxant

42 Edible members of the Allium family are widely used since they exhibit antioxi

43 Garlic belongs to the Allium family of plants that produce organosulfur compou

44 Exposure of common Allium fistulosum to mercury and tellurium salts under a

45 racts obtained from different plant parts of Allium fistulosum were assayed.

46 ining volatiles in Se-enriched green onions (Allium fistulosum) was investigated using the combinatio

47 oil health and performance of spring onion ( Allium fistulosum).

48 ogical effects of hydroalcoholic extracts of Allium flavum (AF), a species of the Allium genus common

49 e elucidation of the inhibitory influence of Allium (garlic, onion, leek) and Brassica (cabbage, Brus

50 genetic background on metabolite profiles in Allium genotypes.

51 It is known that functional properties of Allium genus come from the high content of bioactive com

52 acts of Allium flavum (AF), a species of the Allium genus commonly known as small yellow onion.

53 Allium genus is a treasure trove of valuable bioactive c

54 oactive compounds of edible members from the Allium genus is discussed.

55 ic (A. sativum L.), and other members of the Allium genus produce volatile antimicrobial thiosulfinat

56 The Allium genus vegetables are of special interest since be

57 from aerial parts and onion peels of endemic Allium lazikkiyense Kocyigit, Ozhatay & E.Kaya.

58 Allium lineages with high polyploid frequencies had high

59 Saponins from Allium macrostemonis Bulbus (SAMB), the predominant bene

60 and high levels in hydroponically cultivated Allium porrum (Leek) was investigated.

61 valuated along the length of expanding leek (Allium porrum L.) leaves to gain insight into the regula

62 resent study, Inulin, that was isolated from Allium sativum L. using hot water diffusion and incorpor

63 osulphur compounds (OSCs) present in garlic (Allium sativum L.) are responsible of several biological

64 MR) spectroscopy was used to analyse garlic (Allium sativum L.) belonging to red and white varieties

65 Sixty-five samples of red garlic (Allium sativum L.) coming from four different production

66 eveloped to improve the stability of garlic (Allium sativum L.) extract.

67 Garlic (Allium sativum L.) is considered one of the twenty most

68 Whereas, garlic (Allium sativum L.), and sweet potato (Ipomea batatas (L.

69 d phytochemical properties of common garlic (Allium sativum L.; CG) and elephant garlic (EG) (Allium

70 Nontargeted speciation analysis in Allium sativum revealed the presence of a large number o

71 lated from a surface-sterilized garlic bulb (Allium sativum var. Purple Stripe).

72 re has previously been identified in garlic (Allium sativum) bulbs in which the LM26 epitope is wides

73 idemiological studies link increased garlic (Allium sativum) consumption with a reduced incidence of

74 The antimicrobial effects of garlic (Allium sativum) extract (25, 50, 75, 100, and 200 muL/ml

75 provide evidence that components of garlic (Allium sativum) have anticancer activity.

76 Garlic (Allium sativum) is a long-cultivated plant that is widel

77 (peduncles) collected from isogenic garlic (Allium sativum) populations grown under windy field and

78 ombined with ginkgo (Ginkgo biloba), garlic (Allium sativum), dong quai (Angelica sinensis), or dansh

79 g transporter P-glycoprotein include garlic (Allium sativum), ginkgo (Ginkgo biloba), echinacea (Echi

80 e characteristic smell and flavor of garlic (Allium sativum).

81 nd Pb) in green vegetables like Allium cepa, Allium sativum, Solanum lycopersicum and Solanum melonge

82 recorded on cryogenically prepared leaves of Allium schoenoprasum, the cross-sectional distribution o

83 tered around the biochemical activity of the Allium sp. and the Labiatae, Umbelliferae, and Zingibera

84 thogen of taro (Colocasia esculenta), onion (Allium sp.), and several species in the orchid family (O

85 Bulbs and leaves of 35 Allium species and cultivars bought or collected in 2010

86 The use of Allium species and their extracts has been known since i

87 the nutritional and bioactive composition of Allium species and their extracts.

88 The aerial parts of all Allium species showed high in vitro antioxidant activity

89 is study, the aerial parts and bulbs of nine Allium species were investigated for their functional ph

90 is study, the aerial parts and bulbs of nine Allium species were investigated for their functional ph

91 One the most promising use of Allium species, hence, onion essential oil, could be in

92 bosomal markers, we built a phylogeny of 448 Allium species, representing 46% of the total.

93 t important functional food ingredients from Allium species.

94 d a lower amount of flavonols than the other Allium species.

95 ial could be highlighted in our understudied Allium species.

96 ing tool to recover bioactive compounds from Allium spp. with antimicrobial and anti-inflammatory pro

97 Allium tests revealed that ZEnF did not have any adverse

98 Here we used Allium to evaluate: (1) the relationship between intrasp

99 extracts will be conditioned by the type of Allium variety, agricultural conditions, and specific ex

100 imutagenic and the antioxidative property of Allium vegetables.

101 ulfoxide (SMCSO, methiin), mainly known from Allium vegetables.

102 four light treatments between the host plant Allium vineale and two arbuscular mycorrhizal (AM) fungi

103 Allium vineale preferentially allocated more C towards r

104 ctions from the commonly consumed vegetable, Allium vineale.