ライフサイエンスコーパス: Arabic

1 guage spoken (English, Spanish, Mandarin, or Arabic).

2 ngs including poly(vinylpyrrolidone) and gum arabic.

3 wall-extracted glycoproteins or AGP-rich gum arabic.

4 eem, when surveyed in Hebrew, rather than in Arabic.

5 specifically in nanoemulsions containing gum Arabic.

6 terpretable reference baseline for Classical Arabic.

7 omplex coacervation with Pea protein and Gum Arabic.

8 electrostatic interaction between CA and Gum Arabic.

9 ion by spray drying with maltodextrin or gum Arabic.

10 m after 21 days-comparable to commercial gum arabic.

11 ting commercially-available system built for Arabic.

12 e ice cream samples made with commercial gum Arabic.

13 , oriented, mentally competent and fluent in Arabic.

14 dual-plural distinction: Slovenian and Saudi Arabic.

15 tween polypeptide-leucine (0.2% w/w) and gum arabic (0.03, 0.06, 0.09, 0.12, and 0.15% w/w) were exam

16 The addition of gum arabic (0.05-5.0%) significantly enhanced the colour sta

17 -PPC (21.32 mN/m) was lower than that of gum Arabic (23.71 mN/m).

18 list (ABC), and adaptive behavior scale (ABS-Arabic) 3 years after leaving the program.

19 upplement of a highly fermentable fiber, gum arabic (50 g/d), or a placebo (1 g pectin/d) in a prospe

20 venge all the studied ROS and RNS, being gum arabic a more potent antioxidant than maltodextrin.

21 salinity is rescued by exogenous Ara or gum arabic, a commercial product of arabinogalactan proteins

22 social skills might have declined on the ABS-Arabic after service withdrawal.

23 Combining inulin and gum Arabic allowed the formation of smaller and more homogen

24 ency compared to encapsulates containing gum arabic alone (FOE).

25 nosed with CGD: 56 of Jewish ancestry, 48 of Arabic ancestry, and 6 of non-Jewish/non-Arabic ancestry

26 of Arabic ancestry, and 6 of non-Jewish/non-Arabic ancestry.

27 ntified the optimal formulation as 0.5 % gum Arabic and 0.5 % sodium alginate.

28 ated in CAKUT in humans: a frameshift in the Arabic and a missense variant each in the Turkish and th

29 Additionally, the use of maltodextrin, gum arabic and a mixture of these components (ratio 1:1) as

30 The LARS questionnaire was translated to arabic and administered to a total of 143 patients.

31 Microparticles produced using Arabic and cashew gums showed greater water adsorption w

32 actionable and less creative work output in Arabic and Chinese than in English.

33 generated responses were of lower quality in Arabic and Chinese than in English.

34 nd continuous additions of 0.2 and 2 ppm gum arabic and citrate coated AgNPs as well as Ag as AgNO3 w

35 similar chemical structure to commercial gum Arabic and did not decrease the viability and proliferat

36 f oppositely charged polymers as gelatin/gum arabic and gelatin/pectin.

37 The blend of gum Arabic and Hi-Cap 100 produced the most efficient volati

38 ion by freeze-drying using maltodextrin, gum Arabic and inulin at 10, 20 and 30% was performed and ph

39 hat SDM was successfully formulated with Gum Arabic and maltodextrin (MD).

40 The antioxidant capacities of gum arabic and maltodextrin microcapsules containing antioxi

41 from 50% to 132% and from 39% to 85% for gum arabic and maltodextrin microcapsules, respectively, sug

42 luence of amorphous matrix carrier type (gum arabic and maltodextrin), and PPI to carrier ratio (90:1

43 milies and those of other races, speakers of Arabic and other languages, Muslim families, and those w

44 tions of African, Asian, Indian, Melanesian, Arabic and Persian populations have been suggested based

45 Fish oil encapsulates stabilised with gum arabic and sage extract (SOE) exhibited significantly hi

46 The synergistic efficacy of gum arabic and sage polyphenols in stabilising capsule wall

47 gluconolactone [GDL]) and hydrocolloids (gum Arabic and sodium alginate at 0.3 %, 0.4 % and 0.5 %) on

48 from other polyanions such as alginate, gum arabic and starch.

49 ational study is to translate this tool into arabic and test its psychometric properties in rectal ca

50 self-designed questionnaire was developed in Arabic and used to interview people in different provinc

51 wall materials (whey protein isolate and gum arabic) and ACN powder, previously extracted with three

52 ortion of wall material (maltodextrin or gum arabic) and drying temperature (100 or 120 C).

53 ortion of wall material (maltodextrin or gum arabic) and drying temperature (100 or 120 degrees C).

54 44 European-derived American, 8 Tunisian, 1 Arabic, and 2 Pakistani families (55 families in total)

55 d extract was encapsulated using casein, gum Arabic, and carboxy methyl cellulose (CMC) to enhance st

56 nerated business recommendations in English, Arabic, and Chinese and (2) business emails written by h

57 cidence occurring in individuals of Turkish, Arabic, and North African descent.

58 plex coacervate formation of leucine and gum arabic, and rheological measurements suggest the elastic

59 (WPI), WPI-carboxylmethyl cellulose, WPI-gum Arabic, and WPI-chitosan).

60 These suggest maltodextrin and gum arabic are an effective vehicle to deliver the antioxida

61 luidizer, and they were stabilized using gum Arabic as an emulsifier.

62 enization, using biodegradable casein or gum arabic as an encapsulating material.

63 ed by Nano spray-drying using inulin and gum Arabic as coating materials, resulting in particles with

64 drying, the emulsion was stabilised with gum arabic as it also act as a co-wall polymer.

65 are the primary emulsion and gelatin and gum Arabic as the wall materials.

66 d with sodium caseinate as wall polymer, gum arabic as wall co-polymer and sage extract as wall stabi

67 The effect of microencapsulation with gum Arabic by using spray drying on the odour profile and vo

68 The Arabic CAM-ICU appeared to be valid and reliable tool fo

69 the two critical care nurses when using the Arabic CAM-ICU compared with the reference standard were

70 e predictive value (PPV and NPV) for the two Arabic CAM-ICU raters, where calculations were based on

71 Arabic CAM-ICU was explored by comparing the Arabic CAM-ICU ratings and the total score of SOFA (seve

72 lating the CAM-ICU into Arabic language, the Arabic CAM-ICU was administered by two well-trained crit

73 The convergent validity of the Arabic CAM-ICU was explored by comparing the Arabic CAM-

74 Interrater reliability for the Arabic CAM-ICU, overall and for mechanically ventilated

75 mmune' library constructed from an immunized Arabic camel.

76 rs and certified provisional interpreters of Arabic, Cantonese, Greek, Italian, Mandarin, or Vietname

77 Distinctive MS profiles of gums such as arabic, cherry and locust-bean gums were successfully id

78 For the Arabic, Chinese, French, Portguese and Spanish translati

79 For the Arabic, Chinese, French, Russian and Spanish translation

80 Randomly selected Arabic-, Chinese-, English-, and Spanish-speaking hospit

81 In this study, arabic coffee infusion was used to produce a fermented b

82 Four genotypes of Arabic coffee: one Mundo Novo line (G1) and three Bourbo

83 ly decreased during supplementation with gum arabic compared with the baseline LPD or supplementation

84 ly increased during supplementation with gum arabic compared with the baseline LPD or supplementation

85 were produced using whey protein isolate-gum Arabic complex coacervate as wall material.

86 Finally, in both Slovenian and Saudi Arabic, comprehension of the dual was correlated with kn

87 elf-administered electronic questionnaire in Arabic, comprising validated scales: the Frequency Scale

88 The laccase-gum Arabic conjugate showed lower activity but higher stabil

89 gomerized using free laccase and laccase-gum Arabic conjugate.

90 n January 1st and January 22nd, 2022, in six Arabic countries namely Saudi Arabia, Egypt, Syria, Liby

91 Gum Arabic denoted the highest encapsulation efficiency (77.

92 Second, Hebrew and Arabic differ with respect to letter forms, and hence, i

93 related potentials indicate that input from Arabic digits and from dot patterns reach areas involved

94 al magnitude of both symbolic numbers (e.g., Arabic digits) and nonsymbolic number stimuli (e.g., dot

95 oculomotor training with non-text material (Arabic digits) in comparison with conventional oculomoto

96 e frequently used visual number forms (e.g., Arabic digits), and an abstract analog code that may be

97 l patterns, including vowelless words, while Arabic does not.

98 Depressive symptoms were assessed using the Arabic Edinburgh Postnatal Depression Scale (EPDS).

99 lack, Hispanic, White, and other), language (Arabic, English, Spanish, and other), religion (Christia

100 Highly proficient Arabic-English bilingual individuals participated in max

101 ish 'She believed him.' has three words, the Arabic equivalent 'saddaqathu' forms one word with three

102 ions from families of Italian, Hispanic, and Arabic ethnic origin.

103 The created Gum Arabic filtrate was rich in active functional groups, an

104 -based adhesive; then it was replaced by gum arabic first and by poly(vinyl acetate) (PVAC) later.

105 tory (BPI) questionnaire was translated into Arabic for data collection.

106 Gum arabic formed a stable complex with apigeninidin via hyd

107 For the Arabic, French and Portuguese translations of the abstra

108 For the Arabic, French, Bahasa Indonesian, Spanish and Yoruba tr

109 For the Arabic, French, German, Hindi, Mandarin, Russian and Spa

110 es are available in 10 languages in S1 Text: Arabic, French, German, Italian, Japanese, Korean, Portu

111 For the Arabic, French, Mandarin and Russian translations of the

112 this survey study was available in English, Arabic, French, Portuguese, and Spanish and was conducte

113 l materials comprising maltodextrin (M), gum arabic (G), whey protein isolate (W), and their combinat

114 Gum Arabic (GA) (Acacia senegal var. senegal) is an edible t

115 f jussara pulp using ternary mixtures of gum Arabic (GA) and modified starch (MS) together with eithe

116 aggregation and dissolution behavior of gum arabic (GA) and polyvinylpyrrolidone (PVP) coated Ag nan

117 orbate 20 (PS20), sodium caseinate (SC), gum Arabic (GA) and the optimum combination of them (OPT).

118 lard reaction (MR)-modified gelatin (GE)-gum arabic (GA) coacervates was optimized to produce microca

119 properties by conjugating it with either gum Arabic (GA) or citrus pectin (CP).

120 We have shown that addition of gum arabic (GA) to a 90 mmol/L sodium-111 mmol/L glucose ora

121 t with whey (WP) or pea protein (PP) and gum arabic (GA) was evaluated as a strategy to enhance antho

122 charides [carboxymethyl cellulose (CMC), gum Arabic (GA), alginate (AL), and iota-carrageenan (CAR)]

123 rium, was exposed to AgNPs with citrate, gum arabic (GA), and polyvinylpyrrolidone (PVP).

124 a-cyclodextrin (BCD), maltodextrin (MD), gum Arabic (GA), and soy protein isolate (SPI) to enhance st

125 The addition of gum arabic (GA), at the optimized G/GA ratio 1:1, improved p

126 This study analyzed the impact of gum Arabic (GA), bamboo fiber (BF), native corn starch, star

127 Low-crystallised maltodextrin (MD), gum arabic (GA), mixtures of MD and GA (1:1; 2:1; 3:1) and w

128 ffect of polysaccharides, alginate (AL), gum arabic (GA), or carboxymethyl cellulose (CMC) on the enc

129 by spray-drying and freeze-drying, using gum arabic (GA), partially hydrolyzed guar gum (PHGG), and p

130 haride, carboxymethyl cellulose (CMC) or gum Arabic (GA), to retain polyphenols from grape seed extra

131 polymers, whey protein isolate (WPI) and gum arabic (GA), were used to fabricate emulsion-based deliv

132 isolvent precipitation and stabilized by gum arabic (GA).

133 isolvent precipitation and stabilized by gum arabic (GA).

134 conducted with a representative polymer [gum arabic (GA)] and a nonionic surfactant [Witconol 2722 (W

135 luded AgNPs with two different coatings, gum arabic (GA-AgNPs) or polyvinylpyrollidone (PVP-AgNPs), a

136 25 blend films based on polysaccharides (gum Arabic (GAR), octenyl succinic anhydride modified starch

137 ethoxysilane modified graphene oxide and gum Arabic (GuA) membranes.

138 of modified starch but higher than that for Arabic gum (60%).

139 ct of five coating formulations viz.: (A) 5% Arabic gum (AG)+1% sodium caseinate (SC)+1% cinnamon oil

140 idant capacity was improved with sucrose and arabic gum inclusion in the formulation.

141 rageenan, fucoidan, mannan, glucomannan, and arabic gum) and proteins (silk fibroin, collagen, gelati

142 rboxymethyl cellulose (CMC), corn starch and Arabic gum) can improve the various properties packaging

143 ion (maltodextrin, whey protein isolate, and arabic gum) techniques were used with specific solutions

144 on of phenolics, flavonoids and tannins than arabic gum, which was correlated with better in vitro an

145 gum showed lower viscosity when compared to Arabic gum.

146 ric acid stabilized the wines; however, some arabic gums and mannoproteins do not stabilized the wine

147 By contrast, gum arabic highly stabilized API-EX (100%, pH 5), but not LU

148 ct, based on the consensus sequence of a gum arabic HRGP, contained both arabinogalactan and arabinoo

149 Moreover, gum Arabic improved the bioaccessibility of PE(MP) from 35 %

150 nalytical tool for the identification of gum arabic in microsamples from museum artifacts.

151 te pigment, and allowed the detection of gum arabic in samples from a late painting (1949/1954) by Ge

152 handling underrepresented languages, such as Arabic, in clinical documentation.

153 A total of 22 (17.5%) were Arabic interpreters; 14 (11.1%), Cantonese; 6 (4.8%), Gr

154 lished in English, German, French, Dutch, or Arabic, intervention (use of any antibiotic at any time

155 Gum arabic is widely used in the food industry as an additiv

156 After translating the CAM-ICU into Arabic language, the Arabic CAM-ICU was administered by

157 ately encoding Urdu characters and replacing Arabic letters with their Urdu equivalents is fixed by t

158 or performance over JAIS-30B, a foundational Arabic LLM, across key evaluation metrics, including BLE

159 , and titratable acidity was assessed in the arabic, locust bean, and guar gums.

160 ination of polysaccharides selected from gum arabic, maltodextrin and alginate on droplet size distri

161 sified in an aqueous solution containing gum Arabic/maltodextrin (1:1 w/w) and then encapsulated in p

162 : oil/total solid material at 20% (w/w), gum Arabic/maltodextrin (GA/MD) at 1/5 (w/w), and air inlet

163 : oil/total solid material at 20% (w/w), gum Arabic/maltodextrin (GA/MD) at 1/5 (w/w), and air inlet

164 Gum arabic: maltodextrin in 75:25 ratio could result in nano

165 cient named entity recognition for Classical Arabic may be attributed to the language's rich morpholo

166 more "branched" carbohydrates present in gum arabic, may be responsible for the emulsification proper

167 xtrin/guar gum (MD/GG), and maltodextrin/gum Arabic (MD/GA) by spray-drying, to characterize the enca

168 ract dilution (Eks-Dl:0-4), maltodextrin/gum arabic (MDx/GA:20-80 %), and extract-to-wall blend (W-Rt

169 Leveraging a synthetic dataset of Arabic medical dialogues, AraSum demonstrates superior p

170 During in vitro digestion, gum arabic microcapsules had high release rates of phenolics

171 Rehydrated gum arabic microcapsules retained more total ACNs but less f

172 of antioxidant molecules was observed in gum arabic microcapsules.

173 Gum Arabic modified CA membranes can open up new possibiliti

174 e to a change in the conformation of the gum arabic molecules that hindered their exposure to the ant

175 s, (b) inferred the relationship between the Arabic number and the quantity via stimulus equivalence,

176 vant physical quantities, was shown pairs of Arabic numbers or an Arabic numeral and a set of objects

177 me vocal English labels but not to associate Arabic numbers with their relevant physical quantities,

178 nitude classification task with single-digit Arabic numbers.

179 ies, was shown pairs of Arabic numbers or an Arabic numeral and a set of objects and was asked for th

180 species were presented with pairings of the Arabic numerals 0 to 9.

181 n a pair, and separately trained to identify Arabic numerals 1-6 with the same vocal English labels b

182 knowledge of the systematic relations among Arabic numerals and skill at using this knowledge to sol

183 components of the VEP that were specific to Arabic numerals and to dot configurations but differed f

184 ocessing of symbolic numbers (Are three Indo-Arabic numerals in numerical order?) is distinct from sy

185 , nonselected array as a reward, except when Arabic numerals were used as stimuli.

186 quire the meanings of verbal counting words, Arabic numerals, written number words, and the procedure

187 contingency task if the food is replaced by Arabic numerals.

188 nanoencapsulation of TEO and bioactives, gum arabic offered better encapsulation characteristics with

189 of PPI by forming solid dispersions with gum arabic or maltodextrin during spray-drying.

190 The focus groups were conducted in English, Arabic, or both languages.

191 sub-populations in Qatar, composed of mainly Arabic, Persian, and African ancestry, SupportMix additi

192 High-pressure homogenization applied on gum Arabic resulted in a greater encapsulation efficiency, e

193 Incorporation of gum arabic retarded rancidity development during storage.

194 Hydration and dehydration of irradiated gum Arabic returns the ESR spectrum to its initial state bef

195 Here, we exploit Arabic's grammatical properties, which enable such a des

196 Arabic's unique linguistic complexities-morphological ri

197 naturally aged ( approximately 80 year) gum arabic samples, pure and mixed with lead white pigment,

198 etween March and May 2025, using a validated Arabic self-administered questionnaire.

199 a as 27 participants (16 female) listened to Arabic sentences like 'saddaqathu .' A temporal response

200 ESR spectra of irradiated gum Arabic showed a decay of relative concentrations of free

201 nt study, a novel nanocomposite based on Gum Arabic, silver and copper oxide nanoparticles (GA@Ag-CuO

202 e emulsions stabilized with biopolymers: gum arabic, sodium alginate (Alg) and chitosan (Ch).

203 optimized using a reference Acacia gum (gum arabic, sp. A. senegal) and provided an unambiguous MS p

204 For the Arabic, Spanish and French translations of the abstract

205 For the Chinese, Portuguese, Arabic, Spanish and Swahili translations of the abstract

206 Accurate diagnosis for Arabic speaking critically ill patients suffering from d

207 onsequences of delirium among critically ill Arabic speaking patients.

208 3 (60%) were born in Iraq and 156 (61%) were Arabic speaking.

209 s their interconnection, in a large group of Arabic-speaking adults who learned German intensively fo

210 s by GoS and/or Janjaweed forces against non-Arabic-speaking civilians were corroborated by medical f

211 AraSum also outperforms JAIS in Arabic-speaking evaluator assessments of accuracy, compr

212 , 292 (89.8%) patients from 12 different non-Arabic-speaking tribes disclosed in the medical notes th

213 compared to performing the same activity in Arabic (Studies 1a and 1b), regardless of whether the re

214 ylo-oligosaccharides (SUCRA: 84.59%) and gum arabic (SUCRA: 89.06%) were the most effective fibers.

215 At pH 2.0, which is the pKa of the gum Arabic, the dissociation of precipitate occurred.

216 d with the glycoprotein fractions of the gum arabic through hydrogen bonding, resulting in enhanced s

217 om Sonora, Mexico, with maltodextrin and gum arabic through spray-drying for application in Greek-sty

218 This study investigated the potential of gum arabic to improve the stability of anthocyanins that are

219 maltodextrin DE(4-7) prepared by adding gum Arabic to the wall material at a ratio of 8:2.

220 ndition added a transcript of their names in Arabic to their default display (English/Hebrew only).

221 owledge using a survey containing validated, Arabic-translated scales administered via structured int

222 For the Arabic translation of the abstract see Supplementary Mat

223 the French, Spanish, Portuguese, Chinese and Arabic translations of the abstract see Supplementary Ma

224 The gum arabic tree (Acacia senegal) is an arid-adapted, morphol

225 onsidering different surfactants such as Gum Arabic, Triton X-100, and sodium dodecyl sulfate, and Gu

226 icities were subgrouped as Caucasian, Asian, Arabic, Turkish, Jewish or Afro-American.

227 and reliable method to detect irradiated gum Arabic up to 60 days after initial radiation with doses

228 n the study result, increasing amount of gum arabic used had better protection to the stability of bi

229 A modified, translated-into-Arabic version of the BC Awareness Measure was utilized

230 etermine the validity and reliability of the Arabic version of the CAM-ICU.

231 The Moroccan Arabic version of the LARS score shows good psychometric

232 The Moroccan Arabic version of the LARS score was completed by 143 pa

233 ranean diet was assessed using the validated Arabic version of the MEDAS.

234 DED symptoms were assessed using the Arabic version of the ocular surface disease index.

235 erdQ) was used to assess symptoms, while the Arabic version of the validated Night Eating Questionnai

236 Modified, translated-into-Arabic versions of the CC Awareness Measure and Cancer A

237 Validated Arabic versions of the Reflux Symptom Index (RSI) and th

238 y suspended carbon nanotubes coated with gum Arabic via interfacial trapping.

239 This work investigated ability of gum arabic vs alginate to stabilize 3DXA in aqueous systems

240 CAE for commercial use of the muPAD(pH), gum arabic was added.

241 An online survey in Arabic was conducted from 14 January 2021 to 29 January

242 n X-100, and sodium dodecyl sulfate, and Gum Arabic was determined as the optimal surfactant.

243 The acidic amino acids in gum arabic were shown to play an important role in their emu

244 ronic acid were accurately identified in gum arabic whereas cherry and locust bean gums showed respec

245 self-administered questionnaire validated in Arabic which encompassed two main parts.

246 in resonance (ESR) spectra of irradiated gum Arabic with doses between 0.5 and 5 kGy were studied.

247 ht some similarities between CAB-PPC and gum Arabic with minor differences.

248 ) by complex coacervation of gelatin and gum arabic with or without using transglutaminase enzymes an

249 psulant materials which are maltodextrin:gum arabic with ratio 10:0, 8:2, and 5:5.