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1 Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae.
2 y flour fermented with Monascus purpureus or Aspergillus oryzae.
3 bilization of laccase (LAC) originating from Aspergillus oryzae.
4 ost abundant melon PG mRNA, was expressed in Aspergillus oryzae.
5 occur in any environment without exposure to Aspergillus oryzae.
6 l (DTT)-induced ER stress in living cells of Aspergillus oryzae.
7 otease M, a novel endo/exopeptidase mix from Aspergillus oryzae.
8 nsmission blocking activity of a recombinant Aspergillus oryzae (A. oryzae-R) fungus strain, which is
9  the molecular signature of domestication on Aspergillus oryzae, a fungus used to ferment several Jap
10 5 fungi screened, isolate GP11 identified as Aspergillus oryzae (Accession number: MN416218) exhibite
11                      For the fermentation by Aspergillus oryzae, all the function responses were infl
12 elop a modular synthetic biology toolkit for Aspergillus oryzae, an edible fungus used in fermented f
13  solid-state fermentation of avocado seed by Aspergillus oryzae and Aspergillus awamori was investiga
14 ilk subjected to the proteolytic activity of Aspergillus oryzae and Aspergillus flavipes enzymes, as
15 ; and the eukarya Schizosaccharomyces pombe, Aspergillus oryzae, and several strains of Saccharomyces
16  dietary administration of a postbiotic from Aspergillus oryzae (AO) improves tolerance to heat stres
17 ating that the addition of a postbiotic from Aspergillus oryzae (AO) into the culture medium of ectot
18 y Aspergillus species: Aspergillus nidulans, Aspergillus oryzae, Aspergillus fumigatus and Aspergillu
19                   The reductive aminase from Aspergillus oryzae (AspRedAm) was combined with a single
20  an NADP(H)-dependent reductive aminase from Aspergillus oryzae (AspRedAm, Uniprot code Q2TW47) that
21             Allergen may be considered to be Aspergillus oryzae, because these symptoms do not occur
22 nd polyaniline chitosan nanocomposites bound Aspergillus oryzae beta-galactosidase.
23 rd T. reesei Cel7A, and 10% improvement over Aspergillus oryzae Cel7C, the best natural GH7 CBH previ
24 diated MS2 system in living yellow Koji mold Aspergillus oryzae cells in order to understand the spat
25 n (2) through heterologous reconstitution in Aspergillus oryzae, chemical synthesis, chiral analysis,
26  through rational heterologous expression in Aspergillus oryzae coupled with isolation and detailed s
27  the reactivity, stability, and structure of Aspergillus oryzae cutinase and compare it to the well-s
28 ther alternative extraction methods based on Aspergillus oryzae fermentation and a-amylase hydrolysis
29 ther alternative extraction methods based on Aspergillus oryzae fermentation and alpha-amylase hydrol
30 nt increase in pyrazines was observed in the Aspergillus oryzae-fermented samples, while higher level
31  to increase the activity in the enzyme from Aspergillus oryzae for several minutes but accelerated t
32 euromutilin cluster was reconstructed within Aspergillus oryzae giving production of pleuromutilin in
33                        Fermentation by using Aspergillus oryzae has been reported to increase antioxi
34  aspergillic acid, its domesticated relative Aspergillus oryzae has long been considered a non-produc
35 tated Trametes laccases were expressed in an Aspergillus oryzae host and characterized.
36 first case of occupational asthma related to Aspergillus oryzae in a Japanese rise wine brewer.
37 eta-galactosidase from Bacillus circulans or Aspergillus oryzae in a matrix containing 30-50 % (w/v)
38  flow was reduced by 20.8% after exposure to Aspergillus oryzae in that work.
39 ptoms occurred immediately after exposure to Aspergillus oryzae in the brewing process since age 43.
40 ameters of defatted soybean flour (DSF) with Aspergillus oryzae IOC 3999/1998 or Monascus purpureus N
41  in which the reductive aminase (RedAm) from Aspergillus oryzae is combined with either (i) a 1 degre
42 mercial beta-galactosidase preparations from Aspergillus oryzae, Kluyveromyces lactis and Bacillus ci
43 rs (levels of sialyl Lewis(a), Lewis(x), and Aspergillus oryzae lectin [AOL] and binding of wheat ger
44 low-grade dysplasia, abnormal DNA ploidy and Aspergillus oryzae lectin) can identify patients at high
45      Expression of the hybrid synthetases in Aspergillus oryzae led to the production of reprogrammed
46 soybean flour (DSF) by Monascus purpureus or Aspergillus oryzae on the bioactive compounds.
47                                              Aspergillus oryzae showed stability at all pH values stu
48  unusually long telomeric repeat sequence of Aspergillus oryzae together with reverse-transcription-P
49  and beneficial Aspergillus species, such as Aspergillus oryzae, used in food fermentation and enzyme
50 lus fumigatus, a serious human pathogen, and Aspergillus oryzae, used in the production of sake, miso
51 Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae) was analysed in detail, at 4 and 40
52 e hydrolytic activity of beta-galactosidase (Aspergillus oryzae) was evaluated.
53  characterized by heterologous expression in Aspergillus oryzae, whereas tropB and tropC were success
54 al variation between the domesticated fungus Aspergillus oryzae, whose saccharification abilities hum