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1 mmunological profile of the host response to Campylobacter infection.
2 wheeze, atopic sensitization) or symptomatic Campylobacter infection.
3 f culture-independent diagnostic methods for Campylobacter infection.
4 d from restaurants were additional risks for Campylobacter infection.
5 defined as the likelihood of a diagnosis of Campylobacter infection.
6 of the incidence of GBS among patients with Campylobacter infection.
7 an do persons with ciprofloxacin-susceptible Campylobacter infection.
8 ed with the risk of developing GBS following campylobacter infection.
9 the strongest documented association is with Campylobacter infection.
10 illness costs are spent annually because of Campylobacter infection.
11 628-9575 US cases, 526-3830 are triggered by Campylobacter infection.
12 of the gastrointestinal tract as a result of Campylobacter infection.
13 rvoir responsible for up to 80% of the human Campylobacter infections.
14 nducts surveillance for laboratory-confirmed Campylobacter infections.
15 cient to characterize mixed Helicobacter and Campylobacter infections.
16 both Salmonella-Escherichia and Escherichia-Campylobacter infections.
17 out were the most important risk factors for Campylobacter infections.
18 } or any recreational water exposure [OR for Campylobacter infection, 2.7 {CI, 1.5-4.8}; OR for Esche
19 the 28 samples with Salmonella, Shigella, or Campylobacter infection, 93% had detectable fecal lactof
20 ential for understanding the epidemiology of Campylobacter infections, a major worldwide cause of bac
22 ntibiotic treatment may reduce the burden of Campylobacter infection and improve growth in children i
24 un metagenomics on stools from 26 cases with Campylobacter infections and 44 healthy family members (
25 dentify risk factors for sporadic intestinal Campylobacter infections and to determine the relative i
26 ck [n=1]; sepsis [n=1]; bone marrow failure, campylobacter infection, and liver disorder [n=1]; and p
31 only 9% of nontyphoidal Salmonella and 4% of Campylobacter infections compared with 59% and 55% among
32 ion was associated with greater incidence of Campylobacter infection.CONCLUSIONThis comprehensive ass
33 The negative predictive value for ruling out Campylobacter infection, defined as a posttest probabili
35 t puppy exposure when treating patients with Campylobacter infection, especially when they do not imp
36 rade 3]; diarrhoea and fever associated with Campylobacter infection [grade 3]; recurrence of abdomin
38 variation in the rates of culture-confirmed Campylobacter infection has been consistently observed a
39 estically acquired fluoroquinolone-resistant Campylobacter infection has been documented recently in
42 on and human health impact of Salmonella and Campylobacter infections have rarely been evaluated at t
44 ine candidate for preventing and controlling Campylobacter infection in humans and animal reservoirs.
46 , we describe the epidemiology and impact of Campylobacter infection in the first 2 years of life.
55 echanisms, we evaluated associations between Campylobacter infection, linear growth, and fecal microb
56 e studies have speculated that Salmonella or Campylobacter infection may increase the risk of inflamm
60 developing world and industrialized nations, Campylobacter infections remain a high priority for rese
63 nt knowledge about the laboratory aspects of Campylobacter infection that may be pertinent to studies
64 oxacin, an antibiotic of choice for treating Campylobacter infection, through the pore of MOMP reveal
66 case-control study of persons with sporadic Campylobacter infection was conducted within 7 FoodNet s
68 11 case patients with diarrhea and confirmed Campylobacter infection was enrolled, along with 1 age-