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1  to the production of cocaine in Erythoxylum coca.
2 ctase family carries out this reaction in E. coca.
3 cript level in young, expanding leaves of E. coca.
4 ing steps of TA biosynthesis in Erythroxylum coca.
5         Context corrected common aberration (COCA) analysis and custom algorithms identified 64 delet
6 directly from scalp hair, implies escalating coca and alcohol ingestion in the lead-up to death.
7 gated the site of cocaine biosynthesis in E. coca and the nature of the first step.
8                      We rigorously benchmark COCA, and present Kernel Learning Integrative Clustering
9                          R packages klic and coca are available on the Comprehensive R Archive Networ
10             The complex crystal structure of coca butter (CB) is responsible for the unique melting b
11    The two principal tropane alkaloids of E. coca, cocaine and cinnamoyl cocaine, were present in hig
12 ee), and eight beverages (regular Coca Cola, Coca Cola zero, regular Pepsi, Pepsi max, Sprite, 7up, R
13 ee and coffee), and eight beverages (regular Coca Cola, Coca Cola zero, regular Pepsi, Pepsi max, Spr
14                                              Coca-Cola (Coke) and Pepsi are nearly identical in chemi
15 fein from several tea, coffee, energy drink, coca-cola and chocolate samples using UV-vis.
16 firmed by testing commercial beverages, e.g. Coca-Cola and Coca-Cola Zero, with high accuracy.
17 centrations of caffeine obtained for coffee, Coca-Cola Classic, and Diet Coke agreed well with high p
18        The top five brands globally were The Coca-Cola Company (11%), PepsiCo (5%), Nestle (3%), Dano
19                                          The Coca-Cola Company has developed a wide range of innovati
20                                          The Coca-Cola Company is committed to understanding consumer
21 ing commercial beverages, e.g. Coca-Cola and Coca-Cola Zero, with high accuracy.
22 were presented with a cup containing 5-ml of Coca-Cola(R) (Coke) beverage that resulted, within certa
23 determination of caffeine and paracetamol in Coca-Cola, Pepsi-Cola and tea samples.
24 ast moving consumer good beverage companies (Coca-Cola, PepsiCo and Nestle) produced from 2000 to 202
25 his approach can be used to describe current coca cultivation and production trends, highlight traffi
26                    However, the expansion of coca cultivation throughout South America made sub-regio
27                     However, in Erythroxylum coca (Erythroxylaceae), which accumulates cocaine and ot
28 ed in the Barbados cherries (Malpighiaceae), cocas (Erythroxylaceae), and passion flowers (Passiflora
29 molecular aspects of cocaine biosynthesis in coca (Erythroxylum coca) in comparison to what is known
30 el-based approaches to differentiate between coca farming and cattle ranching using hypothetical obse
31 m to examine how illicit cattle ranching and coca farming are driving forest cover change over the la
32 een ineffective at stopping the expansion of coca farming deeper into protected areas.
33                  Illicit cattle ranching and coca farming have serious negative consequences on the C
34 rratives, we found very little evidence that coca farming precedes cattle ranching.
35       Previously, geo-sourcing to five major coca growing regions within South America was accomplish
36  trafficking routes, as well as identify new coca growing regions.
37                   However, the properties of COCA have never been systematically explored, and its ro
38      We compare the performances of KLIC and COCA in a variety of situations through simulation studi
39       We also present the output of KLIC and COCA in real data applications to cancer subtyping and t
40 f cocaine biosynthesis in coca (Erythroxylum coca) in comparison to what is known about the formation
41                                 In contrast, coca is remarkably persistent, suggesting that crop subs
42                Cluster Of Clusters Analysis (COCA) is one such approach that has been widely applied
43  We found evidence that cattle ranching, not coca, is the main driver of forest loss outside the lega
44 Arborea seeds (pasta and green tea), whereas coca leaf tea was directly analysed.
45 ences from a cDNA library made from young E. coca leaves was employed to search for genes encoding th
46 hat grows in the rhizosphere soil around the coca plant and has been found to hydrolyze cocaine in vi
47            We first characterize putative E. coca polyamine synthase- and amine oxidase-like enzymes
48 ae, and demonstrate the function of the core coca TA pathway in vivo via reconstruction and de novo b
49                  Instead, purification of E. coca tropinone-reduction activity and cloning of the cor
50 arying environmental conditions in which the coca was grown.