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1 FFA content of the crude and stabilized bran fractions t
2 FFA produces a significantly greater enhancement of curr
3 FFAs activated both the ERalpha and mTOR pathways and re
4 FFAs increased MIR122 expression in livers of mice by ac
5 FFAs induced collagen deposition and MMP2-9 activity red
9 the crystal structure of ADIPOR2 bound to a FFA molecule and show that ADIPOR2 possesses intrinsic b
13 ride and glycogen contents, free fatty acid (FFA) content and release, and cholesterol and cholestero
14 riacylglycerol composition, free fatty acid (FFA) content, peroxide index, thermal properties, meltin
15 zed for 3-MCPD esters, GEs, free fatty acid (FFA) contents, specific extinction at 232 and 268 nm (K2
16 icantly reduced insulin and free fatty acid (FFA) levels (P < 0.001) and ameliorated the oxidative da
20 stance and dysregulation of free fatty acid (FFA) metabolism are core defects in type 2 diabetic (T2D
26 a novel near-infrared (NIR) free fatty acid (FFA) tracer suitable for in vivo imaging of deep tissues
27 6 facilitates cell membrane free fatty acid (FFA) transport, but its role in human metabolism is not
29 p4/Fabp5) impairs exogenous free fatty acid (FFA) uptake by CD8(+) TRM cells and greatly reduces thei
32 a (PPARalpha) activation by free fatty acid (FFA), and cAMP response element-binding protein (CREB) a
34 calpain-1 degrades Erk5 in free fatty acid (FFA)-stressed cardiomyocytes, whereas the prevention of
37 into the crystallization of flufenamic acid (FFA) in a confined environment of mesoporous silica mate
38 gatively charged activator, flufenamic acid (FFA) is critical in the search for more potent and selec
40 asting and mean OGTT plasma free fatty acid [FFA] x insulin concentrations), peripheral IR (1/[Matsud
41 in the form of circulating free fatty acids (FFA) also have toxic effects, and that the combination o
42 thymus weights, increased free fatty acids (FFA) and produced hyperglycemia and glucose intolerance.
43 cylglycerols, DAG, MAG and free fatty acids (FFA) and the concentration of saturated, mono- and polyu
44 n vitro assays, identified free fatty acids (FFA) as circulating plasma factors that correlated with
46 l extraction, (ii) Omega-3 free fatty acids (FFA) concentration (low temperature winterization), (iii
48 nherent increase in plasma free fatty acids (FFA) in the HFD together with an HFD-induced alteration
49 suppression of lipolysis, free fatty acids (FFA), and endogenous glucose production (EGP) in humans
51 lipids in the fillets were free fatty acids (FFA), lipid hydroperoxides (PV) and thiobarbituric acid
54 nificant increase in serum free fatty acids (FFAs) and decrease in subcutaneous/peritoneal fat depots
55 in increased intracellular free fatty acids (FFAs) and elevated expression of uncoupling protein 2 (U
58 podocytes, the presence of free fatty acids (FFAs) associated with serum albumin stimulated macropino
60 ree amino acids (FAAs) and free fatty acids (FFAs) during ripening of raw sheep's milk Tulum cheeses
61 duced by extraction of the free fatty acids (FFAs) from flaxseed oil, concentration of PUFAs, and enz
62 l as increased circulating free fatty acids (FFAs) in NAFLD, we hypothesized the involvement of chola
64 ons of the polyunsaturated free fatty acids (FFAs) linoleic and alpha-linolenic acid, which we detect
65 Faba bean LOX preferred free fatty acids (FFAs) over triacylglycerols as substrates, and together
67 ted the mechanism by which free fatty acids (FFAs) regulate MIR122 expression and the effect of MIR12
68 n elevated plasma ratio of free fatty acids (FFAs) to albumin when proteinuria reached nephrotic rang
69 did not affect myocardial free fatty acids (FFAs) uptake but reduced myocardial glucose uptake by 57
72 ons of intestinal origin), free fatty acids (FFAs), insulin, glucose, glucagon, glucagon-like peptide
73 WFOs) with high content of free fatty acids (FFAs), otherwise unsuitable for biodiesel production.
74 cleavage of TGs generates free fatty acids (FFAs), which can serve as energy substrates, precursors
75 or the slow suppression of free fatty acids (FFAs), which in turn is responsible for delayed suppress
76 his led to elevated plasma free fatty acids (FFAs), which were transported to the adipose tissue for
80 ents (hydrocarbons - HCs, free fatty acids - FFAs, free fatty alcohols - FALs and wax esters - WEs) o
81 metabolic mediators (e.g., free fatty acids, FFA) associated with excess adiposity and implicated in
82 lipid digestion products (free fatty acids, FFAs, and monoacylglycerides, MAGs) during in vitro dige
85 but are also effective in protecting against FFA-induced oxidative stress; thus, EMP function is refl
88 cerides [SMD=0.97 (95% CI: 0.53, 1.40)], and FFA [SMD=0.86 (95% CI: 0.50, 1.22)], and a nonsignifican
90 f adipose tissue IR to increase glycerol and FFA availability to the liver in both receptor and postr
91 in beta-cells possibly comprise glycerol and FFA formation and release extracellularly and the divers
92 od levels, the interplay between insulin and FFA was studied with regard to hepatocyte proliferation
94 is substantial disagreement between OCT and FFA findings in detecting active disease in patients wit
97 e found stronger connectivity between V1 and FFA before face reports for low-frequency oscillations.
99 ing whole-body turnover rates of glucose and FFAs in L-AktFoxo1TKO mice also confirmed that hepatic E
102 aditionally, fundus fluorescein angiography (FFA) has been considered the reference standard to detec
103 ing, SS-OCT, fundus fluorescein angiography (FFA), and indocyanine green angiography (ICG) by 2 indep
105 ompared with fundus fluorescein angiography (FFA), and swept-source optical coherence tomography (SS-
106 d temporal lobe, and the fusiform face area (FFA) and anterior temporal lobe play key roles in the re
107 sensory responses in the fusiform face area (FFA) and parahippocampal place area (PPA), respectively.
108 ts connectivity with the fusiform face area (FFA) during eye contact with a speaker predicted the lev
109 ural styles included the fusiform face area (FFA) in addition to several scene-selective regions.
111 the right face-selective fusiform face area (FFA) was closely associated with individual differences
112 ive areas, including the fusiform face area (FFA), occipital face area (OFA), amygdala, fusiform body
113 ssing network comprising fusiform face area (FFA), superior temporal sulcus, amygdala, and intraparie
114 sulcus (pSTS) and to the fusiform face area (FFA), using a searchlight approach to reveal interaction
117 d our first paper on the fusiform face area (FFA): how we chose the question, developed the methods,
123 isual cortical network composed of bilateral FFA and bilateral object-selective lateral occipital cor
125 ll randomized study eyes in HARBOR with both FFA and SD OCT data were analyzed for (1) evidence of CN
134 ong complex lipid subclasses and the C16-C20 FFAs but directly associated with short complex lipids w
135 hat increased abundance of saturated C16-C20 FFAs coupled with impaired beta-oxidation of FFAs and in
136 uptake, and 3) is needed for normal cardiac FFA uptake over a range of FFA concentrations from low t
138 ocytes, this muChopper permitted single-cell FFA uptake rates to be quantified at 3.5 +/- 0.2 x 10(-1
141 t into disease pathogenesis and characterise FFA as a genetically predisposed immuno-inflammatory dis
142 y 45%, associated with decreased circulating FFAs and adipokines/cytokines including IGF-1, VEGF, and
143 siderable evidence suggests that circulating FFAs promote beta cell expansion by direct and indirect
144 As enzymatic treatment, Omega-3 concentrate FFA (Omega-3>600mg Omega-3 per g oil) were esterified wi
146 analysis of Certified Reference Material CTA-FFA-1 (Fine Fly Ash) and six natural water samples with
149 diet, weight loss with an ADF diet decreases FFA concentrations through potentially different mechani
151 e tested this hypothesis by comparing direct FFA storage in subcutaneous adipose tissue during insuli
154 e inferior frontal junction, IFJ, and either FFA or PPA, depending on which object was attended.
155 Although obesity is manifested as elevated FFA levels, the degree of EMT was not associated with th
158 riven structural modifications to endogenous FFAs, focused on breaking planarity and reducing lipophi
159 tive metabolism in the presence of exogenous FFAs; this increase was not seen in Fabp4/Fabp5 double-k
160 suggest that CD8(+) TRM cells use exogenous FFAs and their oxidative metabolism to persist in tissue
161 FABP5 expression and enhanced extracellular FFA uptake were also demonstrated in human CD8(+) TRM ce
164 connectivity (i.e., Granger causality) from FFA to V1 predicted not only the category of the upcomin
170 levated, 2) is not rate limiting for hepatic FFA uptake, and 3) is needed for normal cardiac FFA upta
174 convincing evidence that the alterations in FFA levels occurring during progression to diabetes are
175 ys of shelf life without a notable change in FFA content of rice bran fraction which was obtained fro
176 pproach enabled us to observe the changes in FFA hepatic uptake under different physiological conditi
178 using this method, we detected a decrease in FFA accumulation in the liver after mice were given inje
180 associated with a progressive impairment in FFA suppression during OGTT, whereas the rise in mean pl
182 er between face vs. vase reports in V1 or in FFA, indicating similar levels of neural excitability.
183 In conclusion, insulin does not increase FFA storage in adipose tissue compared with niacin, whic
184 re subjected to conditions known to increase FFA uptake in the heart (fasting) and BAT [cold exposure
185 sociated with hyperinsulinemia and increased FFA-blood levels, the interplay between insulin and FFA
186 rophage-specific migration because increased FFA induce leptin receptors, whereas higher leptin cause
187 decreased circulating lymphocytes, increased FFA, and induced hypeerglycemia and glucose intolerance.
190 consistent with two interrelated influences: FFAd reduces the responsiveness of magnocellular neurons
192 t FABP4/aP2 directly regulates intracellular FFA levels and indirectly controls macrophage inflammati
197 t instead switched toward utilization of KB, FFA, and BCAA (increased myocardial uptake of these 3 me
198 uel utilization away from glucose toward KB, FFA, and BCAA, thereby improving myocardial energetics,
201 ations in the zonation of proteins mediating FFA uptake or triglyceride release as very low density l
204 , SGLT2 inhibition did not affect myocardial FFA uptake, but channeled myocardial substrate utilizati
209 ces of FFA: the first principal component of FFA shows differential connectivity with occipital and p
210 h work has shown that high concentrations of FFA can be very damaging to beta-cells when used for in
212 f TXNIP abrogated the restorative effects of FFA on high glucose-impaired endothelial cell function i
214 To enable noninvasive real-time imaging of FFA flux in the liver, we generated transgenic mice with
216 n, WD-feeding results in increased levels of FFA and microbiota that, even in absence of hyperglycaem
220 at is suitable for in vivo quantification of FFA metabolism and can be applied in the context of a lo
224 with different representational subspaces of FFA: the first principal component of FFA shows differen
225 In myotubes, UT attenuated the ability of FFAs to induce insulin resistance and PP2A hyperactivity
226 gels increased with the increasing amount of FFAs and HCs and the decreasing amount of WEs and FALs.
231 ydrolysis of triacylglycerides, formation of FFAs and MAGs, and micellar incorporation of carotenoids
232 fundamental and physiological importance of FFAs, an oversupply can trigger lipotoxicity with impair
233 was a positive correlation between level of FFAs and level of MIR122 in plasma samples from 6 health
234 C to remove glycerol completely and most of FFAs; and the second distillation at optimized TE 155 de
235 FFAs coupled with impaired beta-oxidation of FFAs and inverse partitioning into complex lipids may be
236 proliferative insulin effect in presence of FFAs and prevented EGFR/CD95 association, CD95 tyrosine
239 ided a 2-fold advantage: i) the reduction of FFAs content resulting into an upgrading of the "exhaust
242 of rapeseed oil, especially of rapeseed oil FFAs, remarkably increased the amounts of volatile produ
243 oid spaces); (2) evidence of CNV activity on FFA identified by the presence of leakage, and (3) cross
246 cts murine and human adipocytes from HFD- or FFA-elicited cell death through NF-kappaB-dependent upre
247 d cardiomyocytes challenged with TNFalpha or FFA, we demonstrate that 2-AG improves insulin sensitivi
248 nd release and lipid synthesis (particularly FFA, triglycerides, and cholesterol), whereas glycogen p
249 -months of DAPA therapy, HbA1c, FBG, 2h-PBG, FFA, TG, blood pressure, BMI, WHR, body weight, FAT%, FI
251 high (HF) or low (LF) in fat affects plasma FFA profiles in the context of weight loss, and changes
252 pimox 1) markedly reduced the fasting plasma FFA concentration and enhanced suppression of plasma FFA
254 ongly correlated with the decrease in plasma FFA and increase in insulin-mediated glucose disposal (b
256 entration and enhanced suppression of plasma FFA during oral glucose tolerance tests and insulin clam
258 oreover, mice with elevated levels of plasma FFAs as the result of a high-fat diet were more suscepti
260 ctively analyzed 24 [product FFA]/[precursor FFA] ratios in fasting sera and clinical data from 481 i
261 als, we retrospectively analyzed 24 [product FFA]/[precursor FFA] ratios in fasting sera and clinical
262 the SCFA receptor free fatty acid receptor (FFA)3, one of the free fatty acid receptor family member
264 rved by neural computations within the right FFA as well as a re-entrant processing loop involving bi
265 ) coefficients for the analysis of saturated FFAs were found to be generally close to 0.98 over about
267 e spherical nanostructure of the synthesized FFA based PNPs while attenuated total reflectance-fourie
269 and adipose tissues from mice, we found that FFAs increase hepatic expression and secretion of MIR122
273 e methods, and followed the data to find the FFA and subsequently many other functionally specialized
275 on: with increasing neural activation in the FFA, direct-gaze faces entered awareness more readily th
278 of error patterns further revealed that the FFA participated to a much larger extent in the neural e
279 pective is to raise doubts about whether the FFA levels found in real-life situations are ever high e
280 quid-Liquid Cartridge Extraction (LLCE), the FFAs extract was purified by Solid Phase Extraction (SPE
281 edominantly molecular [M + K](+) ions of the FFAs, whereas other alkali metal adducts can be generate
283 um ischemic insult following RVO compared to FFA, hence represents a more efficient grader for ischem
285 from EVC to the occipital face area, EVC to FFA, and EVC to posterior superior temporal sulcus (pSTS
286 ion presented a higher conversion of MAGs to FFAs during digestion, which led to a higher concentrati
291 difference in postprandial triacylglycerol, FFA, insulin, glucose, glucagon, or GIP related to prote
292 analyses of mixtures containing unsaturated FFAs are also possible but require more effort on the ca
293 -beta signaling pathways were activated upon FFA treatment, potentially acting as upstream activators
295 en magnocellular responses are mitigated via FFAd, human form perception is transiently sharpened bec
296 the disruption of the filtration barrier via FFAs bound to albumin and respond by enhancing fluid-pha
298 rve genome-wide significant association with FFA at four genomic loci: 2p22.2, 6p21.1, 8q24.22 and 15
300 atment of human liver cancer cell lines with FFAs exacerbated the EMT phenotype, whereas chemical inh