ライフサイエンスコーパス: GC-MS

1 GC-MS analysis showed that no unpleasant compounds were

2 GC-MS and FTICR-MS revealed no significant bitumen alter

3 GC-MS data showed a clustering closely matching the one

4 GC-MS lipidomics demonstrate that this reduction correla

5 Heart-cut two-dimensional GC-MS (2D-GC-MS) chirality analysis showed that (R)-(+)-limonene,

6 A GC-MS approach was used in an untargeted analysis of VOC

7 ve outcomes, and results were validated by a GC-MS reference official method.

8 to-onion puree has been investigated using a GC-MS fingerprinting approach.

9 POP were analyzed using a GC-MS method.

10 A precise and accurate GC-MS/MS method with ng L(-1) LLOQs, acceptable recovery

11 to determine omega-3 fatty acid content, and GC-MS to characterize oil product, which mainly containe

12 o chromatographic methods, i.e. UPLC-DAD and GC-MS, showed no differences in the results for the came

13 ural waxes were analyzed using HPLC-ELSD and GC-MS followed by evaluation of their oil structuring pr

14 ric acid, then liquid-liquid extraction, and GC-MS analysis.

15 metabolites were evaluated through FTIR and GC-MS.

16 atile compounds were analyzed using HPLC and GC-MS.

17 ancient beer, we conducted a detailed IR and GC-MS based metabolite analyses targeting volatile and n

18 /MS and MS(3)), stable isotope labeling, and GC-MS analysis, we previously proposed a structure of 8-

19 semiquantitative (13)C-NMR measurements and GC-MS, (13)C was detected in starch and matrix polysacch

20 ngle drop micro-extraction (SDME) method and GC-MS for multi-class pesticides determination in mango

21 berry), using a modified QuEChERS method and GC-MS/MS analysis.

22 s phase with solid-phase microextraction and GC-MS.

23 om 16S rRNA sequencing, Nanostring miRNA and GC-MS targeted analysis, respectively.

24 Using targeted LC-MS and GC-MS platforms we quantified 229 and 29 metabolites, re

25 Metabolite profiling by LC-MS and GC-MS quantified 124 seed metabolites out of which 84 we

26 ut utilizing UPLC-Q-TOF-MS(E), LC-QqQ-MS and GC-MS techniques and evaluated for antihyperglycemic and

27 VFAs were measured by PTR-ToF-MS and GC-MS.

28 were investigated using UHPLC-DAD-ToF-MS and GC-MS.

29 Samples were analyzed by LC-MS/MS and GC-MS/MS with a wide scope of 322 chemical residues.

30 to tandem mass spectroscopy (UPLC-MS/MS and GC-MS/MS).

31 pesticide residues in honey by LC-MS/MS and GC-MS/MS.

32 Thanks to GC-O and GC-MS analysis, cooked fruit notes were identified as 3-

33 Using targeted GC-olfactometry and GC-MS analyses, together with quantification methods, we

34 ce using magnetic resonance spectroscopy and GC-MS.

35 determined by SAFE extraction technique and GC-MS analysis.

36 in food items was examined using HPLC-UV and GC-MS systems.

37 were analysed using spectrophotometry-UV and GC-MS-SPME, respectively.

38 With the aid of XRD, XPS, and GC-MS analysis, we confirm DMTS could undergo almost a 4

39 We applied GC-MS to determine the fatty acids of both Bordetella sp

40 Applying GC-MS-olfactometry and aroma extract dilution analysis (

41 ological (electron microscopy), biochemical (GC-MS, Microarray immunoassay, Rock-Eval) and spectrosco

42 y HPLC-UV and 1.10(-7)-5.10(-5) mol L(-1) by GC-MS techniques.

43 aroma-trapping device (RATD) and analysed by GC-MS.

44 ed on solid phase extraction and analysis by GC-MS.

45 les that were also independently analyzed by GC-MS and LC-MS techniques.

46 CO2, or D2O supplementation were analyzed by GC-MS and/or LC-MS over time courses during nitrogen sta

47 ons and glycosidic linkages were analyzed by GC-MS, hydrodynamic radius and proton magnetic resonance

48 th their fatty acid compositions analyzed by GC-MS/FID.

49 The acetonitrile extract was analyzed by GC-MS/MS.

50 Characterization by GC-MS was performed and total phenolic compounds (TPC),

51 he beverage headspaces were characterized by GC-MS, then subjected to multivariate statistical analys

52 otal cellular lipids and in lipid classes by GC-MS.

53 o assess the volatile and fixed compounds by GC-MS and UHPLC-QTOF-MS.

54 he thermal treatment, which was confirmed by GC-MS analyses, and thus, the collected carbon dioxide a

55 erformed using HPLC-FLD/DAD and confirmed by GC-MS.

56 fruits and vegetables, with determination by GC-MS and LC-MS/MS.

57 tential use-residues that were determined by GC-MS.

58 al stir bar sorptive extraction, followed by GC-MS analysis.

59 our-related compounds by HS-SPME followed by GC-MS quantification, no generalized consensus exists re

60 analysis of pyrethroids in diluted honey by GC-MS.

61 s compared to total hydrolyzed urinary HP by GC-MS due to the low residual levels of free HP and its

62 rvone and linalool chemotypes, identified by GC-MS analyses of the essential oils.

63 tudy sixty-five compounds were identified by GC-MS and characterized with the predominance of perilla

64 thers that can be detected and identified by GC-MS means.

65 Furan was measured by GC-MS.

66 were investigated using the data obtained by GC-MS (m/z profile, area of the chromatographic peaks an

67 Molar sums of PFASs obtained by GC-MS, LC-MS/MS, and precursors were compared to total f

68 tide or cyclopentanone were detected only by GC-MS while others, such as the cyclic dimer [AA-BD](2)

69 reference compound to check its presence by GC-MS and GC-O in 5 commercial samples of yuzu and citru

70 Metabolic profiling by GC-MS revealed distinct features based on both genotype

71 chemical characterization of the samples by GC-MS, NMR and off-line ESI-MS showed that it was possib

72 ers (GEs) were analysed in 84 oil samples by GC-MS/MS for the discrimination of processing grades of

73 urprisingly, we could not detect yuzunone by GC-MS in any of our samples.

74 a combination of direct LC-MS/MS and chiral GC-MS.

75 ydroxypentanoate methyl esters (8) by chiral GC-MS established that the BonMT2-catalyzed methylation

76 spectrometry (LC-MS) and gas chromatography (GC-MS)) was used to assess the impact of light on the co

77 gas chromatograph-mass spectrometer (ILR-CIS-GC-MS) has been explored for the first time to assess fe

78 s been directly compared with a conventional GC-MS/ECD detection system.

79 significant advantage over the conventional GC-MS/MS methods, which lack sensitivity and repeatabili

80 spectrometry or electron capture detection (GC-MS/ECD) as of yet, which often limits the ability to

81 A high-precision isotope dilution GC-MS method was employed for the determination of nitra

82 combined with conventional mono-dimensional GC-MS to differentiate Croatian virgin olive oils (VOO)

83 Heart-cut two-dimensional GC-MS (2D-GC-MS) chirality analysis showed that (R)-(+)-

84 pectrometry (SPME-GC-MS) and two-dimensional GC-MS.

85 The limits of detection obtained by direct GC-MS determination were enhanced by about 33-115 folds

86 The UAE-DLLME-GC-MS method demonstrated high sensitivity, good lineari

87 ne atoms for their subsequent analysis by EI-GC-MS.

88 ion Gas Chromatography-Mass Spectrometry (EI-GC-MS) is presented.

89 ETIE-GC-MS can be used for analysis of volatile compounds pre

90 (HS-GC-FID) and stir bar sorptive extraction-GC-MS (SBSE-GC-MS).

91 t gas chromatography-mass spectrometry (fast-GC-MS).

92 Extracts were assayed by GC-FID, GC-MS, and LC-MS for the identification of 10 primary (a

93 om high resolution Quadrupole Time-of-Flight GC-MS (GC-QTOF) and fragmentation patterns from electron

94 recoveries were in the range of 92-103% for GC-MS/MS and 108-117% for GC-HRMS.

95 ing ethanol as an internal standard (IS) for GC-MS quantification of volatile compounds in alcoholic

96 The resulting toluene layer was used for GC-MS/MS analysis of alanine, alpha-ketoglutarate, aspar

97 ee different steps: component detection from GC-MS data using novel data treatment software PARADISe,

98 GC, GC-MS and GC-O analyses revealed the presence of 50 arom

99 Using chiral GC-GC-MS, we show that only the (R)-C10 massoia lactone is

100 EPR spectroscopy and headspace GC-MS analysis indicate that NO2(*) is released upon pho

101 tetrafluoroborate and analyzed by headspace GC-MS (15 samples/h).

102 Comparison of the headspace GC-MS fingerprinting of the differently processed brocco

103 ndesirable pink color, thus, NMR, UPLC-HRMS, GC-MS analyses combined with chemometrics approach were

104 chromatograph with headspace autosampler (HS-GC-MS/MS) was elaborated in this study.

105 Herein, we describe an improved GC-MS-based metabolomics workflow that uses insoluble pr

106 probabilistic description of peak overlap in GC-MS separations to determine the probability of obtain

107 quantification using plain inter-laboratory GC-MS untargeted metabolomic approaches.

108 aphy with Mass Spectrometry Detection (MHSSE-GC-MS) has been used to analyze 44 volatile compounds th

109 ted by headspace solid-phase microextraction GC-MS.

110 luding headspace solid phase microextraction-GC-MS (HS-SPME-GC-MS), headspace-GC-FID (HS-GC-FID) and

111 ds determined by solid phase microextraction-GC-MS.

112 ctrometry with selected reaction monitoring (GC-MS/MS).

113 ctrometry (LC-MS) and gas chromatography-MS (GC-MS) data relative to labelling experiments.

114 ape regressed on the gene expression, LC-MS, GC-MS and proteomics data sets separately, only gene exp

115 ed, and structural analysis by MALDI-TOF-MS, GC-MS, and 2D NMR revealed that both were atypical lipot

116 tes measured by ultra-high performance LC-MS/GC-MS and retinol concentration (from HPLC) using linear

117 ation products were analyzed by UV/vis, NMR, GC-MS, and EPR.

118 ted with FWI soils, using a dual nontargeted GC-MS and LC-HRMS approach.

119 ent steps: a full mass spectral alignment of GC-MS data using MzMine 2.0, a multivariate analysis usi

120 Given the widespread availability of GC-MS and its increasing popularity in metabolomics, thi

121 compare and perform molecular networking of GC-MS data within the Global Natural Product Social (GNP

122 This is, to our knowledge, the first use of GC-MS/MS to measure multiple 8,5'-cyclopurine-2'-deoxynu

123 led with mass spectrometry and olfactometry (GC-MS/O and 2D-HRGC-MS/O).

124 romatography-mass spectrometry-olfactometry (GC-MS-O), odor-active values (OAVs) and quantitative des

125 coupled with mass spectrometry/olfactometry (GC-MS/O).

126 l also contained fewer constituents based on GC-MS and GC-FID analyses.

127 into different metabolic pools by IC-FTMS or GC-MS.

128 PCA models derived from either UHPLC-MS or GC-MS proved to be powerful tools for discrimination of

129 Our GC-MS results demonstrated that the extraction solvents

130 gical approach, including NMR, MS, HPLC-PDA, GC-MS and spectrophotometric analyses, was proposed to a

131 both mass spectrometry and a sniffing port (GC-MS-O) were used for identification.

132 rap gas chromatography-mass spectrometry (PT-GC-MS).

133 Py-GC-MS may thus contribute to identify relationships betw

134 ds were detected by means of the FTIR and py-GC-MS analyses.

135 sis gas chromatography/mass spectrometry (Py-GC-MS) is used to compare the molecular composition of H

136 ith gas chromatography mass spectrometry (Py-GC-MS) together with evolved gas analysis mass spectrome

137 Pyrolysis-GC-MS analysis showed more reduction in the level of lig

138 pectroscopy) and complimented with pyrolysis-GC-MS, while the colour changes were evaluated using col

139 d the results compared with the quantitative GC-MS data.

140 matographic deconvolution of high-resolution GC-MS or liquid chromatography-mass spectrometry (LC-MS)

141 and stir bar sorptive extraction-GC-MS (SBSE-GC-MS).

142 e aromas were determined by HPLC-DAD and SPE-GC-MS.

143 and Gas Chromatography - Mass Spectrometery (GC-MS) together with (13)C stable isotope-labelled gluco

144 A gas chromatography-mass spectrometric (GC-MS) method was utilized for the separation, and syste

145 romatography coupled with mass spectrometry (GC-MS) also revealed very similar qualitative-quantitati

146 Gas chromatography-mass spectrometry (GC-MS) analyses of sera from WT and Pax5+/- mice demonst

147 y, and gas chromatography-mass spectrometry (GC-MS) analysis confirmed variation in chemical composit

148 Gas chromatography-mass spectrometry (GC-MS) analysis indicated that LCs produced more chemica

149 Gas chromatography-mass spectrometry (GC-MS) analysis revealed the presence of 38 compounds wi

150 Gas chromatography mass spectrometry (GC-MS) analysis, including the targeting of 86 lipids, t

151 sis of gas chromatography-mass spectrometry (GC-MS) analysis, their concentrations were found to rang

152 chromatography coupled to mass spectrometry (GC-MS) analysis.

153 using gas chromatography-mass spectrometry (GC-MS) analysis.

154 ork by gas chromatography-mass spectrometry (GC-MS) and (1)H nuclear magnetic resonance (NMR) spectro

155 ned by gas chromatography-mass spectrometry (GC-MS) and atmospheric pressure gas chromatography-quadr

156 formed gas chromatography-mass spectrometry (GC-MS) and gas chromatography-isotope ratio mass spectro

157 )-Trap gas chromatography-mass spectrometry (GC-MS) and GC-flame ionization detector (FID) analysis.

158 using gas chromatography mass spectrometry (GC-MS) and High Resolution GC x GC-TOF-MS (GC x GC HRT-4

159 Gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-tandem mass spectrometr

160 (MS), gas chromatography mass spectrometry (GC-MS) and nuclear magnetic resonance spectroscopy (NMR)

161 rgeted gas-chromatography mass spectrometry (GC-MS) approach to profile the levels of 25 polar metabo

162 S) and gas chromatography-mass spectrometry (GC-MS) are limited by low sample throughput and complica

163 R) and gas chromatography-mass spectrometry (GC-MS) based metabolomics.

164 Gas chromatography-mass spectrometry (GC-MS) combined with thermal desorption (TD-GC-MS) was u

165 ion of gas chromatography-mass spectrometry (GC-MS) data.

166 tography coupled with the mass spectrometry (GC-MS) in the selected ion monitoring (SIM) mode.

167 d with gas chromatography-mass spectrometry (GC-MS) is commonly used in analyzing insect volatiles.

168 sis by gas chromatography-mass spectrometry (GC-MS) is proposed to monitor any contaminants of this t

169 wed by gas chromatography-mass spectrometry (GC-MS) measurements of isotopic labeling of protein-boun

170 to collect samples for GC-mass spectrometry (GC-MS) measurements.

171 inBase gas chromatography-mass spectrometry (GC-MS) metabolome database to match unknowns with biolog

172 robust gas chromatography-mass spectrometry (GC-MS) method for the simultaneous determination of prop

173 ucible gas chromatography-mass spectrometry (GC-MS) method using selected ion monitoring (SIM) has be

174 using gas chromatography-mass spectrometry (GC-MS) or liquid chromatography (LC)-MS(/MS).

175 tion gas chromatography - mass spectrometry (GC-MS) to address these issues.

176 d with gas chromatography-mass spectrometry (GC-MS) to identify volatiles emitted from healthy and ro

177 romatography coupled with mass spectrometry (GC-MS) was employed for the determination of signatures

178 study, gas chromatography-mass spectrometry (GC-MS) was employed to determine authenticity, adulteran

179 Gas chromatography-mass spectrometry (GC-MS) was used for the accurate, feasible and precise d

180 using gas chromatography mass spectrometry (GC-MS) with headspace solid phase micro extraction.

181 metry, gas chromatography-mass spectrometry (GC-MS), and liquid chromatography-mass spectrometry (LC-

182 wed by gas chromatography-mass spectrometry (GC-MS), GC-olfactometry (GCO) and a sensory panel.

183 C-MS), gas chromatography-mass spectrometry (GC-MS), nuclear magnetic resonance (NMR), and enzyme ass

184 romatography coupled with mass spectrometry (GC-MS), revealed augmented SSFs reduced the overall estr

185 rtable gas chromatography-mass spectrometry (GC-MS), samples were taken back to the laboratory for be

186 d with gas chromatography-mass spectrometry (GC-MS), was used to investigate the complex mix of volat

187 Using gas chromatography mass spectrometry (GC-MS), we identified compounds typically associated wit

188 using gas chromatography-mass spectrometry (GC-MS).

189 using gas chromatography-mass spectrometry (GC-MS).

190 d with gas chromatography-mass spectrometry (GC-MS).

191 using gas chromatography-mass spectrometry (GC-MS).

192 th gas chromatography and mass spectrometry (GC-MS).

193 zed by gas chromatography-mass spectrometry (GC-MS).

194 chromatography coupled to mass spectrometry (GC-MS).

195 romatography coupled with mass spectrometry (GC-MS).

196 g gas chromatography with mass spectrometry (GC-MS).

197 chromatography coupled to mass spectrometry (GC-MS).

198 ), and gas chromatography-mass spectrometry (GC-MS).

199 nes by gas chromatography mass spectrometry (GC-MS).

200 ion by gas chromatography-mass spectrometry (GC-MS).

201 on and gas chromatography-mass spectrometry (GC-MS).

202 ify by gas chromatography-mass spectrometry (GC-MS).

203 O) and gas chromatography-mass spectrometry (GC-MS).

204 romatography coupled with Mass Spectrometry (GC-MS).

205 using gas chromatography-mass spectrometry (GC-MS).

206 gas chromatography-tandem mass spectrometry (GC-MS/MS) and competitive electrochemiluminescence immun

207 lizing gas chromatography mass spectrometry (GC-MS/MS) and liquid chromatography mass spectrometry (L

208 gas chromatography-tandem mass spectrometry (GC-MS/MS) for GC-amenable pesticides; (ii) hydrophilic i

209 Gas chromatography/tandem mass spectrometry (GC-MS/MS) with isotope-dilution measured lower lesion le

210 gas chromatography-tandem mass spectrometry (GC-MS/MS) with sum of concentrations (gas + particle pha

211 gas chromatography tandem mass spectrometry (GC-MS/MS).

212 gas chromatography-tandem mass spectrometry (GC-MS/MS).

213 hromatography with tandem mass spectrometry (GC-MS/MS).

214 ied by gas-chromatography mass-spectrometry (GC-MS) and results elaborated by multivariate analysis (

215 atography coupled to mass spectrophotometry (GC-MS) was used to study the volatile fraction of feijoa

216 nds by gas chromatography-mass spectroscopy (GC-MS) was also performed.

217 methodology is developed for broad-spectrum GC-MS metabolomics in fruits using a new derivatization

218 Aroma compounds were determined by SPME GC-MS.

219 Volatile compounds were analysed by HS-SPME GC-MS; an expert panel performed sensory analysis using

220 tored by solid phase micro-extraction (SPME) GC-MS.

221 SPME-GC-MS was used for sampling, sample preparation, and ana

222 A SPME-GC-MS method was adapted and validated in order to quant

223 the labelled volatiles were analyzed by SPME-GC-MS.

224 se Micro Extraction Gas Chromatography (SPME-GC-MS) technique and associated to the parallel IMS vola

225 as chromatography mass spectrometry (DI-SPME-GC-MS) was optimized for nontarget screening of migrants

226 tile profiles identified by means of HS-SPME-GC-MS analysis, significantly differed in terms of terpe

227 applied to insect samples before the HS-SPME-GC-MS analysis.

228 lyzed with GC-FID and volatiles with HS-SPME-GC-MS and GC-O.

229 An HS-SPME-GC-MS method was optimized for their quantitation in num

230 A targeted approach using HS-SPME-GC-MS was performed to compare flavour compounds of 'Nav

231 ile the flavor was mapped via aroma (HS-SPME-GC-MS) and generic descriptive analysis (trained panel).

232 as chromatography-mass spectrometry (HS-SPME-GC-MS) in density sorted berries (1075-1119 kg m(-3)).

233 as chromatography-mass spectrometry (HS-SPME-GC-MS) method for the analysis of solid food samples in

234 as chromatography-mass spectrometry (HS-SPME-GC-MS) method for the quantification of 3-monochloroprop

235 as chromatography-mass spectrometry (HS-SPME-GC-MS) was used to analyze the volatile compounds of min

236 e solid phase microextraction-GC-MS (HS-SPME-GC-MS), headspace-GC-FID (HS-GC-FID) and stir bar sorpti

237 as chromatography mass spectrometry (HS-SPME-GC-MS), identified 20 to 70 components depending upon th

238 as Chromatography-Mass Spectrometry (HS-SPME-GC-MS).

239 ion, volatiles were characterized by HS-SPME-GC-MS.

240 compound profile was examined using HS-SPME-GC-MS.

241 d by a quantitative analysis through HS-SPME-GC-MS.

242 red wine have been quantified using HS-SPME-GC-MS.

243 ys germination were characterized by HS-SPME-GC-MS/O.

244 olatiles in PPIs were identified via HS-SPME-GC-MS/O.

245 , chocolate aroma was profiled using HS/SPME-GC-MS for three different time and temperature combinati

246 n-gas chromatography-mass spectrometry (SPME-GC-MS) and two-dimensional GC-MS.

247 n-Gas Chromatography-Mass Spectroscopy (SPME-GC-MS), High-Performance Liquid Chromatography (HPLC) (f

248 Moreover, HS-SPME/GC-MS analysis was used to identify potential markers to

249 opic techniques ((1)H NMR, FTIR-ATR, HS-SPME/GC-MS).

250 as chromatography mass spectrometry (HS-SPME/GC-MS).

251 es extracted from the grapes, and subsequent GC-MS determination of the aglycones, highlighted that t

252 nt metabolites were quantified in a targeted GC-MS approach.

253 (GC-MS) combined with thermal desorption (TD-GC-MS) was used to identify and quantify VOCs, and in pa

254 ectrometry coupled to thermal desorption (TD-GC-MS).

255 to gas chromatography-mass spectrometry (TD-GC-MS).

256 ion gas-chromatography mass-spectrometry (TD-GC-MS).

257 The GC-MS analyses were performed simultaneously by the sugg

258 The GC-MS component co-elution was overcome by GCxGC-qMS.

259 The GC-MS procedure was applied for the determination of ALA

260 The GC-MS results were broadly consistent with the functiona

261 sive clean up of the samples followed by the GC-MS determination of the pesticide residues.

262 ee of interference of polyester resin in the GC-MS and Carbon-IRMS signals of different lipid fractio

263 ethanol, 1muL of which was injected into the GC-MS.

264 ultiblock analysis) and decomposition of the GC-MS raw data by PARADISe were applied to evaluate the

265 solid phase extraction procedures, and then GC-MS/MS for the analysis of THC, CBN, CBD, THC-OH and T

266 (Arabica and Robusta) were analyzed through GC-MS and two clean-up methods were compared.

267 Compared to GC-MS system's analytical performance, the developed met

268 robotic liquid handling platforms coupled to GC-MS, and automated data extraction.

269 to every extract or (iii) injection prior to GC-MS/MS analysis.

270 le compounds were detected with this HS-Trap GC-MS method amongst which the largest groups were keton

271 s, in sponge cake by means of headspace trap/GC-MS.

272 Typically, GC-MS is used for chemical identification; however, this

273 t of the propargylsilanes was observed under GC-MS conditions.

274 alyzed in two individual labs for untargeted GC-MS metabolomic profiling.

275 an effect on cell wall composition, we used GC-MS and polyacrylamide gel electrophoresis to measure

276 The volatile component analysis using GC-MS was performed to evaluate the quality of frozen be

277 on gardens were collected and analyzed using GC-MS.

278 ges by means of a metabolomic approach using GC-MS.

279 c) > 5.05%, HbA1c < 4.92%] and assayed using GC-MS, chromatograms were analyzed using MetaboliteDetec

280 erent cultivars has been characterized using GC-MS analysis.

281 compositions of EOs was characterized using GC-MS.

282 rmed on the glycosylated viral fibers, using GC-MS and NMR.

283 from seven inbred lines of Djulis hull using GC-MS.

284 esults compared well to those obtained using GC-MS (average percent difference of -9% across 9 PAHs i

285 study metabolite profiling procedures, using GC-MS approaches, have been established to assess bioche

286 ion and quantification of the residues using GC-MS selected reaction monitoring.

287 idues using UPLC-MS/MS and 71 residues using GC-MS/MS).

288 urkish coffee (DRC) brews were studied using GC-MS-Olfactometry.

289 content of the laser plume was analyzed with GC-MS and screened for aerosolized toxins using Environm

290 Emissions were analyzed with GC-MS and used to construct empirical correlations for T

291 ptive Extraction (HSSE), in combination with GC-MS.

292 in-solution SBSE/SPME sampling combined with GC-MS to evaluate their compatibility with the cupping e

293 ase MicroExtraction (HS-SPME), combined with GC-MS, to an aqueous extract obtained by homogenization

294 e, Rugged and Safe) extraction combined with GC-MS/MS analysis was developed to investigate fluopyram

295 composition by means of HS-SPME coupled with GC-MS; ii) assess the polyphenolic content by UHPLC mass

296 ted using headspace system and detected with GC-MS, and then analyzed the effects of these HIPVs chem

297 onitored by solid phase microextraction with GC-MS.

298 pression data, metabolite data obtained with GC-MS and LC-MS, proteomics data and a selected set of t

299 With the same SBSE-GC x GC-MS methodology, a quantitative targeted analysis was

300 as chromatography/mass spectrometry (Py-GC x GC-MS), atmospheric solid analysis probe (ASAP), and dir