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1 IgE and IgG4 levels to selected peptides were quantified
2 IgE antibodies are best known for pathogenic roles in al
3 IgE antibody responses initiated by these variant transc
4 IgE binding to almond extract and the allergens was anal
5 IgE binding to one peptide on Ara h 5 and IgG4 binding t
6 IgE binding was tested by means of ELISA with sera from
7 IgE crossed the placenta, dependent on the fetal neonata
8 IgE is the central antibody isotype in TH2-biased immuni
9 IgE is the least abundant circulating antibody class but
10 IgE levels to 27 Culicoides r-allergens, including 8 pre
11 IgE production against innocuous food antigens can resul
12 IgE reactivity analysis in 28 patients allergic to chick
13 IgE reactivity was assessed using sera from milk-sensiti
14 IgE to 112 allergenic molecules (components, c-sIgE) was
15 IgE to Pru du 6 maintained high sensitivity (83%) and pr
16 IgE to Pru du 8 and Pru du 10 was less sensitive (41% an
17 IgE to the biguanide and/or hexamethylene structure was
18 IgE-bearing basophils are recruited to inflamed skin via
19 IgE-binding to fish tropomyosins and TPIs was demonstrat
20 IgE-mediated food allergy remains a significant and grow
21 IgE-mediated reactions towards these neoantigens are wel
22 IgE-reactive proteins were purified from almond kernels.
23 hypoallergenic Ara h 2 mutant with abolished IgE binding and anaphylactogenic potency but retained T-
24 hat blockade of IL-4/IL-13 signaling aborted IgE production after activation of a recall response and
25 vels, protected mice from passive and active IgE sensitization, and resulted in cross-protection agai
26 allergic conditions (atopic dermatitis [AD], IgE-mediated food allergy [IgE-FA], asthma, and allergic
28 ion caused by cross-linking of high-affinity IgE antibodies on the surface of mast cells and basophil
29 llular mechanisms that lead to high-affinity IgE production is required to develop better therapeutic
32 ylation and Ca(2+) flux, were measured after IgE crosslinking in murine bone marrow-derived mast cell
33 dermatitis [AD], IgE-mediated food allergy [IgE-FA], asthma, and allergic rhinitis [AR]) was ascerta
34 lasma from alpha-gal allergic subjects in an IgE-dependent manner suggesting a role for glycolipid in
35 cold-induced formation of autoallergens and IgE to these autoallergens, which provoke a release of p
36 nvestigate the contribution of basophils and IgE in the lung pathology development of this mouse mode
41 IL-13, with infiltration of eosinophils and IgE-coated mast cells in clinical specimens of BIA-ALCL.
44 SsNP was associated with STAT6 signaling and IgE-mediated activation controlled by eosinophils, mast
46 ed towards the directed evolution of an anti-IgE Affibody (ZIgE), generating a 160,000-membered, 4-si
49 d then incubated with concentrations of anti-IgE, formyl-methionyl-leucylphenylalanine (fMLP), or the
50 olecular properties of past and present anti-IgE biologicals and suggest concepts that might improve
53 is currently still only one therapeutic anti-IgE antibody approved for the treatment of allergic cond
56 in both, stimulation for 24 hours with anti-IgE, C5a, fMLP, and IL-3 in basophils and by IL-3, IL-5,
60 still not fully understood where in the body IgE class switch recombination of food allergen-specific
61 cluding removing sialic acid from cell-bound IgE with a neuraminidase enzyme targeted towards the IgE
62 E binding and displacement of receptor-bound IgE were assessed using cellular assays, basophil activa
64 e a major clinical problem and are driven by IgE antibodies (Abs) specific for food antigens (Ags).
66 h 1, Ara h 2, and Ara h 3 were bound more by IgE of PA compared to PS patients on the microarray.
69 courses in consecutive years on circulating IgE(+) and IgG(+) memory B cells and allergen-specific I
74 ents and outcomes of infants who demonstrate IgE sensitization to foods that they clinically tolerate
80 fter the identification of immunoglobulin E (IgE) and its key role in allergic hypersensitivity react
81 yzed a published model for immunoglobulin E (IgE) receptor signaling using synthetic qualitative and
85 opic individuals develop abnormally elevated IgE responses to immunization with potential allergens.
86 lysis and peptidolipid/lipid binding, elicit IgE and stimulate bystander responses to unrelated aller
92 en with AD (age 0-3 years) were analyzed for IgE and 33 cytokines, chemokines, and growth factors.
93 es available at all 3 ages were analyzed for IgE reactivity to 8 Phleum pratense (Phl p) allergens (M
97 be a new algorithm with high sensitivity for IgE-mediated food allergy in clinical study participants
99 slate to distinct biological functions: free IgE initiated allergic inflammation through FcepsilonRI
101 ate a dominant protective role of functional IgE-blocking IgG1 antibodies in the early phase of aller
102 ical properties of a different class ( e.g., IgE) could engender potent effector cell activation, and
103 IgG4 levels are elevated in AERD, and higher IgE levels are associated with faster nasal polyp regrow
104 d-allergic subjects had significantly higher IgE levels to almond extract (P < .0001) and Pru du 6 (P
105 these neoantigens are well studied; however, IgE-independent reactions are less well understood.
106 grass pollen extract, polyclonal anti-human IgE) were printed onto three different polymer-coated su
109 , and the effects of LamOVA on blocking IgG, IgE, cellular composition of BAL, lung, and spleen, lung
110 IgE, level of peanut-specific IgE, and IgG4/IgE ratio also had 100% sensitivity but slightly lower s
111 es, with no anticipated effects on IgA, IgM, IgE, complement, plasma cells, B cells, or other cells o
115 have both helper and suppressor functions in IgE production in the germinal center (GC) that work tog
116 sting at 170 degrees C caused a reduction in IgE-binding, which was particularly noticeable after inf
120 e the primary source of IL-21 that inhibited IgE responses by directly engaging the IL-21 receptor on
123 r data reveal the first structures of intact IgE suggesting that the IgE Fab is fixed relative to the
124 gation of laminarin to ovalbumin reduced its IgE binding capacity fivefold and increased its immunoge
126 tive importance of conformational and linear IgE-binding epitopes of the major peanut allergen Ara h
127 idly switch isotype, expand into short-lived IgE(+) plasmablasts, and serve as a potential target for
128 es of epitopes displayed significantly lower IgE binding (median ELISA OD, 0.03; interquartile range,
130 Repeated antigen encounter elicits a memory IgE response with elevated serum IgE titers and accumula
133 acalabrutinib completely prevented moderate IgE-mediated anaphylaxis in these mice and also signific
140 hed, to explore the clinical spectrum of non-IgE-mediated allergies, and part of its objectives was t
142 r cells led to greatly increased nonspecific IgE levels, showing that Tfr cells have both helper and
143 FcepsilonRIalpha mAbs safely removed >98% of IgE from peritoneal mast cells and completely suppressed
145 the serum level and anaphylactic activity of IgE may be downregulated by glycan-specific IgG anti-IgE
149 ht to allow description of the complexity of IgE, IgG(4), and IgG epitope recognition at a global, al
150 Moreover, the demanding low concentration of IgE, compared to other analytes in real serum samples, m
153 cells play a key role in the development of IgE-mediated food allergies through the production of al
155 from catfish displayed a higher frequency of IgE-binding compared to those from salmon (77% vs 70% an
156 erum IgE levels as well as the generation of IgE-producing germinal center B cells and PCs subsequent
157 he structure of intact IgE and the impact of IgE-targeting molecules on IgE however remain elusive.
159 Immunological perspective: A high level of IgE cross-reactivity towards allergens from the birch ho
160 e, that skin inflammation enhances levels of IgE antibodies that have natural specificities and a rep
161 reated with TGFbeta1-mim had lower levels of IgE, IgG1, IgG2a and higher levels of IgA antibodies tha
162 d bone marrow reconstitution-based models of IgE-mediated food allergy revealed an IL-4 signaling-dep
171 ch), and Ani s 3 (fish parasite)-in terms of IgE binding, structural stability, endolysosomal degrada
173 d their interaction with blocking omalizumab-IgE complexes and free omalizumab levels in serum (chi(2
176 ofile, (c) decrease in GALNS-specific IgG or IgE in plasma, (d) decreased GAG storage in liver, and (
185 ed that irreversible BTKis broadly prevented IgE-mediated degranulation and cytokine production in pr
187 ssing the antitumor potential of recombinant IgE antibodies in cancer patients is also discussed.
188 We demonstrate that EPIT markedly reduced IgE-mediated allergic reactions in a mouse model of cash
191 E outperformed different clinically relevant IgE cutoffs, predicting allergy status on an "unseen" se
192 gical function of allergic immune responses, IgE antibodies, and MCs in host defense against a pathog
193 do1 expression and was sufficient to restore IgE production and worm expulsion in inulin-fed mice.
198 nactivated mIgE-ITT motif and analyzed serum IgE levels as well as the generation of IgE-producing ge
203 athologies including allergen-specific serum IgE production, allergic lung and airway inflammation an
207 e TGase crosslinked hydrolysates had similar IgE-binding properties to the un-crosslinked hydrolysate
209 duced functional, primarily Mal d 1-specific IgE-blocking antibodies, whereas rBet v 1 SLIT induced B
211 ut-specific IgE, Arachis hypogaea 2-specific IgE, and peanut-specific IgG4, and we analyzed the utili
212 he SPT, level of Arachis hypogaea 2-specific IgE, level of peanut-specific IgE, and IgG4/IgE ratio al
215 Ara h 2-specific IgE and Ara h 6-specific IgE provide the greatest accuracy to diagnose peanut all
218 at includes levels of free allergen-specific IgE and their interaction with blocking omalizumab-IgE c
220 mined risks of transfer of allergen-specific IgE or IgG responses 24 months post-transplantation.
221 ntation profoundly reduces allergen-specific IgE responses but also comes with a considerable risk to
222 s allow for measurement of allergen-specific IgE responses to multiple extracts and molecular allerge
226 statistical integration of allergen-specific IgE to peanut/tree nut allergens from three IgE test pla
227 ansplantation, recipients' allergen-specific IgE was significantly linked to the pretransplantation d
228 biotas of sensitized (determined by specific IgE results at 18 months of age) and unsensitized Estoni
233 r multiparametric quantification of specific IgE to penicillin G, penicillin V, amoxicillin, and pipe
234 lergy and in whom skin tests and/or specific IgE quantification were performed and compared with drug
235 Early epitope-specific plus peanut-specific IgE is predictive of allergy status at age 4(+) years.
237 nsplantation, newly acquired peanut-specific IgE were transiently detected from 1 donor to 3 recipien
238 aea 2-specific IgE, level of peanut-specific IgE, and IgG4/IgE ratio also had 100% sensitivity but sl
239 and measuring the levels of peanut-specific IgE, Arachis hypogaea 2-specific IgE, and peanut-specifi
240 ad markedly higher levels of peanut-specific IgE, revealing an active helper function by Tfr cells on
242 accompanied by lower levels of PNA-specific IgE and intestinal mucosal mast cells and eosinophils ov
245 as skin-prick test [SPT] and serum specific IgE [sIgE]) when studying time trends in allergic respir
246 tization was determined using serum-specific IgE and skin prick testing against a panel of five fungi
247 i-FcepsilonRIalpha mAbs more safely suppress IgE-mediated anaphylaxis and food allergy than divalent
252 direct cellular analysis, demonstrating that IgE production was not limited to type 2 immune response
253 th either esIgG(4) or esIgD; indicating that IgE-secreting plasma cells could originate from either s
256 rently affect the protein solubility and the IgE-binding capacities of both the soluble and insoluble
257 de ending of CHX is the main epitope for the IgE and is suitable as screening assay to detect CHX rea
258 ponse were dominant or semi-dominant for the IgE phenotype but did not cause immunodeficiency in the
259 In contrast to the IgE Fc fragment, the IgE Fc in intact IgE is significantly less asymmetricall
261 tations in nine of the 12 genes limiting the IgE response were dominant or semi-dominant for the IgE
262 pha provided long-lasting suppression of the IgE recall response beyond antibody treatment and fully
268 a neuraminidase enzyme targeted towards the IgE receptor FcepsilonRI, and administering asialylated
269 s (NPs) for two reasons: to collect only the IgEs from the serum sample and to enhance the optical in
271 y of peptide-specific IgG4 to surmount their IgE counterpart seems to be important in established pea
276 e was associated with progression from AD to IgE-mediated food allergy, and white race was associated
277 fteen genes encoded proteins contributing to IgE class switch recombination or B-cell receptor signal
278 these variant transcripts can later lead to IgE against the native molecule and also explain how ana
280 known as the "alpha-Gal syndrome" relates to IgE specific for galactose-alpha-1,3-galactose (alpha-Ga
281 ndrome of mammalian meat allergy relating to IgE specific for galactose-alpha-1,3-galactose (alpha-Ga
284 n induced higher OVA-specific IgG1 and total IgE in serum, and increased eosinophilia and interleukin
286 sociated with asthma, allergic asthma, total IgE, environmental IgE, and FeNO in an independent cohor
287 amination of glycosylation patterns of total IgE from individuals with a peanut allergy and from non-
288 6 among asthmatics with high levels of total IgE was compared to the response in healthy controls.
289 d effector cell sensitization, reduced total IgE serum levels, protected mice from passive and active
293 The fraction of allergen-specific/total IgE may be useful to predict patients at greater risk of
294 n tail tyrosine (ITT) motif in transmembrane IgE (mIgE) impairs the memory IgE response in mice.
295 Tropomyosin T-cell cross-reactivity, unlike IgE cross-reactivity, is dependent on structural stabili
298 cepsilonRI on allergic effector cells, while IgE-ICs were noninflammatory because of reduced Fcepsilo
299 th and at the time of later biosampling with IgE sensitization against common food and inhalant aller
300 sensitization model, mice were injected with IgE to Dermatophagoides pteronyssinus (rDer p)2 and then