ライフサイエンスコーパス: L-asparagine

1 cells in vitro is prevented upon addition of L-asparagine.

2 L-asparaginase for ratiometric detection of L-asparagine.

3 e correct positioning of l-glutamine but not l-asparagine.

4 rmination in response to either D-alanine or L-asparagine also caused faster spore germination with t

5 bly by reducing the affinity of the site for L-asparagine, although the enzyme retains cooperativity.

6 te dependence curve with an [S](0.5) of 1 mM L-asparagine and a Hill coefficient (n(H)) of 2.6.

7 ion containing an equimolar concentration of L-asparagine and D-glucose showed a significant inhibiti

8 s an enzyme that catalyzes the hydrolysis of L-asparagine and isoaspartyl-peptides.

9 pores germinated similarly with a mixture of l-asparagine and KCl (AK), KCl alone, or a 1:1 chelate o

10 -cpe isolates in that (i) while a mixture of L-asparagine and KCl was a good germinant for spores of

11 tive in germination with a rich medium, KCl, L-asparagine, and a 1:1 chelate of Ca(2+) and dipicolini

12 type spores with KCl, did not germinate with L-asparagine, and germinated poorly compared to wild-typ

13 Gold nanoparticles synthesized using L-Asparagine as reducing and stabilization agent were em

14 uced significant accumulation of riboflavin, L-asparagine, aspartate, glycerol, nicotinamide, and 3-h

15 Upon enzymatic hydrolysis of L-asparagine by L-asparaginase, liberated ammonia induce

16 Initially, N-CDs were prepared from L-asparagine by pyrolysis and characterized by different

17 ation of the GerB receptor with D-alanine or L-asparagine can trigger spore germination independently

18 thod provides a valuable tool for monitoring L-asparagine content in potatoes, potentially aiding in

19 to be responsible for feruloylserotonin and l-asparagine content variation across populations, respe

20 nation with either L-alanine or a mixture of L-asparagine, D-glucose, D-fructose, and potassium ions.

21 y property to allow the required therapeutic l-asparagine depletion.

22 ndings indicate that pathogens similarly use L-asparagine deprivation to limit T cell responses.

23 ermination of gerB* spores with D-alanine or L-asparagine did not require participation of the produc

24 Here, we show that poly-L-asparagine forms polar zippers similar to those of pol

25 325 can displace dansyl sarcosine and dansyl-L-asparagine from HSA with inhibition constants (K(i)) o

26 ase catalyzes the ATP-dependent formation of L-asparagine from L-aspartate and L-glutamine, via a bet

27 iggered spore germination cooperatively with l-asparagine, fructose, and K+ and either L-alanine or L

28 nd selective method for the determination of l-asparagine in diverse potato varieties under various s

29 s in the germination rates with D-alanine or L-asparagine in spores overexpressing gerB* were well be

30 ethyl ester, L-glutamic acid dimethyl ester, L-asparagine, L-aspartic acid beta-methyl ester, and L-a

31 Several carbon sources (L-Asparagine, L-Aspartic Acid, L- Glutamic Acid, m- Eryt

32 immediately adsorbed by the char, including l-asparagine, l-glutamine, and l-arginine.

33 eved by a group of amino acids that includes l-asparagine, l-glutamine, l-threonine, l-arginine, l-gl

34 wer levels of L-acetylcarnitine, creatinine, L-asparagine, L-glutamine, linoleic acid, pyruvic acid,

35 The approach was employed to determine L-asparagine levels in three potato varieties (Lady Rose

36 L-asparagine levels serve as a crucial indicator for acr

37 t of O-CDs, enabling sensitive and selective L-asparagine quantification.

38 yl)-L-glutamine and N-1-(1-deoxy-D-mannityl)-L-asparagine served as substrates for MOP oxidoreductase

39 r an asparagine or a glutamine increases the l-asparagine specificity but only when combined with the

40 t into the molecular basis for the increased l-asparagine specificity.

41 evaluation of immunosensors fabricated using L-Asparagine stabilized gold nanoparticles and citrate s

42 zed gold nanoparticles and (3) directly onto L-Asparagine stabilized gold nanoparticles modified elec

43 Binding of L-asparagine to an allosteric site was observed in the c

44 ginase II, which catalyzes the hydrolysis of L-asparagine to aspartic acid and ammonia.

45 ses, enzymes that catalyze the hydrolysis of L-asparagine to aspartic acid, have been used for over 3

46 P-cpe isolates, KCl and, to a lesser extent, L-asparagine triggered spore germination in C-cpe isolat

47 ) Erwinia asparaginase 3 times per week, and l-asparagine was measured to monitor asparaginase effica

48 = N(4)-[7-(trifluoromethyl)-9H-fluoren-2-yl]-L-asparagine (WAY-212922) (IC(50) = 157 +/- 11 nM) = 3-{

49 5 nM) > N(4)-(2'-methyl-1,1'-biphenyl-4-yl)-L-asparagine (WAY-213394) (IC(50) = 145 +/- 22 nM) = N(4

50 N(4)-[4-(2-bromo-4,5-difluorophenoxy)phenyl]-L-asparagine (WAY-213613) (IC(50) = 85 +/- 5 nM) > N(4)-