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1 e microencapsulated and co-microencapsulated L. casei.
2 at murta berries could act as prebiotics for L. casei.
3 SN showed strong inhibition to S. mutans and L. casei.
4 ive transcription factor FNR than the FLP of L. casei.
5 e single-species biofilms of C. albicans and L. casei.
6  enhancers did not constitute an obstacle to L. casei 01 (>10(8)CFU/g) during storage.
7                                              L. casei 01 addition produced several volatile compounds
8                        Inulin did not affect L. casei 01 survival after the passage through simulated
9                   All formulations supported L. casei 01 viability and maintained above the minimum t
10 th Lactobacillus paracasei subsp. paracasei (L. casei 01); QB - with Bifidobacterium animalis subsp.
11 am, L. casei 01, 6logCFU/mL; 10% w/w inulin, L. casei 01, 6logCFU/mL, respectively) were manufactured
12  sheep milk cream; 10% w/w sheep milk cream, L. casei 01, 6logCFU/mL; 10% w/w inulin, L. casei 01, 6l
13 in Lactobacillus paracasei subsp. paracasei, L. casei 431 (Chr. Hansen A/S) (hereafter, L. casei 431)
14  containing >/=10(9) colony-forming units of L. casei 431 (n = 553) or placebo (n = 551) for 42 d.
15                       There was no effect of L. casei 431 on immune responses to influenza vaccinatio
16                         Daily consumption of L. casei 431 resulted in no observable effect on the com
17 , L. casei 431 (Chr. Hansen A/S) (hereafter, L. casei 431) on immune response to influenza vaccinatio
18 es and predicted secondary structures of the L. casei and B. subtilis Dcps with that of the E. coli a
19 ns, as well as on single-species biofilms of L. casei and C. albicans, cultured on hydroxyapatite dis
20                   Melting curves of TSs from L. casei and E. coli are compared to that of TS-A from B
21 capsules was studied in terms of survival of L. casei and release of oil in sequential exposure to si
22 s cariogenic biofilm comprising C. albicans, L. casei, and S. mutans, as well as on single-species bi
23 ined and compared NMR solution structures of L. casei apo DHFR and its binary and ternary complexes w
24 31) which could not be directly detected for L. casei apo DHFR because of line broadening from exchan
25 lin and vancomycin, whereas L. rhamnosus and L. casei are resistant to metronidazole and vancomycin.
26 s increased miR-192 expression, whereas only L. casei association increased miR-200b and miR-215 expr
27 microbial viability was found by cultivating L. casei at 31 degrees C and pH 5.8 (optimised condition
28 of L. helveticus DPC 4571 and an increase in L. casei ATCC 334 during ripening.
29 re up-regulated during logarithmic growth of L. casei ATCC 334 on sucrose isomers.
30            To test this hypothesis, cells of L. casei ATCC 334 were grown in a defined medium supplem
31 bacillus species (L. acidophilus ATCC 53544, L. casei ATCC 393, and L. reuteri ATCC 23272), with the
32 comparison reasons, sausages containing free L. casei cells or no starter culture as well as a simila
33 ion by the otherwise strong cytokine inducer L. casei CHCC3139, while IL-10 production remained unalt
34 124), or regular calcium + 5 x 10(8) CFU/day L. casei CRL 431 (Casei, n = 60/120).
35 ice was shown to be a suitable substrate for L. casei cultivation and for the development of an alter
36                                              L. casei Dcp is 46% identical to the putative product of
37  the X-ray studies of the ternary complex of L. casei dihydrofolate reductase formed with methotrexat
38                        Among drying methods, L. casei enriched FD murta presented less alterations in
39 n vivo challenge, we identified a core of 47 L. casei genes necessary for its establishment in the gu
40 , that provides a representative view of the L. casei genome.
41 g/bg-nu/+ mice were significantly reduced by L. casei GG and B. animalis.
42 olonized with pure cultures of L. reuteri or L. casei GG.
43 pared to B. animalis VKB (1.70 +/- 0.21) and L. casei IMVB-7280 (1.80 +/- 0.20).
44     In analogous fashion, L. reuteri reduced L. casei-induced up-regulation of B7-2.
45                                              L. casei IUOM-14 did not degrade any of the substrates.
46  the growth of the probiotics L.acidophilus, L. casei, L. plantarum, and L. rhamnosus, resulting in d
47  of jua pulp for fermentation by monoculture L. casei (Lc - 01) and L. acidophilus (La - 05) and co-c
48  In contrast, per 1 unit increase in log(10) L. casei levels, there was a 42 gm increase in birth wei
49   Scanning electron microscopy revealed that L. casei localized at the peduncle and near the peduncle
50 so tested for antibacterial activity against L. casei, M. tuberculosis H37Ra, and three M. avium stra
51  phenolic compounds, which was attributed to L. casei metabolic activity suggesting that murta berrie
52  with no effect (p<0.05) of inoculation with L. casei on its level.
53 hat overcomes the barrier that had prevented L. casei random mutagenesis, we developed a signature-ta
54 frican women, commercial vaginal probiotics (L. casei rhamnosus, L. acidophilus) and 4 reference stra
55 (SMD: +0.46; 95% CI: 0.08, 0.85) but not for L. casei Shirota (SMD: +0.26; 95% CI: -0.30, 0.82).
56                 For single-species biofilms, L. casei showed a significant reduction compared to PC a
57 was provided by experiments that showed that L. casei survival at pH 2.5 was improved at least 100-fo
58 first global functional genomics analysis of L. casei symbiosis.
59 acement set of 19 mutants at position 221 of L. casei thymidylate synthase.
60 nd surface hydrophobicity and the ability of L. casei to adhere to the intestinal wall.
61 e on synbiotic ice cream and the adhesion of L. casei to Caco-2 cells was observed.
62             With three C-terminal mutants of L. casei TS, HETM-dUMP formation was consistent with a m
63 lacement set of mutations at position 146 of L. casei TS.
64 ta enriched with probiotics contained higher L. casei viable counts after dehydration with FD compare
65 omega-3 rich tuna oil and probiotic bacteria L. casei were produced using whey protein isolate-gum Ar
66 n probiotic products (e.g., L. rhamnosus and L. casei) were identical, by 16S rRNA gene sequencing, t
67 lus plantarum (WJ-LP), L. rhamnosus (WJ-LR), L. casei (WJ-LC), L. brevis (WJ-LB) and Pediococcus pent