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1 reases in Coriobacteriaceae, Clostridium and Lactobacillus.
2 ty, six yet unknown putative bacteriocins in Lactobacillus.
3 t microbial community such as a reduction in Lactobacillus.
4 tissue and was correlated with abundance of Lactobacillus.
6 l bacterial community types-one dominated by Lactobacillus (59.2%) and the other where Gardnerella va
7 iomarkers were also negatively correlated to Lactobacillus abundance and positively correlated with a
8 al LB supplementation, carried out by giving Lactobacillus acidophilus and Bifidobacterium infantis (
9 oward well-known probiotic bacteria, such as Lactobacillus acidophilus and Lactobacillus plantarum, w
10 hromosomal integration method, we engineered Lactobacillus acidophilus ATCC 4356 to display human CD4
11 re of six viable strains including 107 mg of Lactobacillus acidophilus BCMC(R) 12,130, Lactobacillus
12 xtracts, some increasing 1.4-2 Log cycles of Lactobacillus acidophilus La-5 and Bifidobacterium anima
13 coccus gordonii, Actinomyces naeslundii, and Lactobacillus acidophilus), in planktonic cells or biofi
14 estinal bacterial species (Escherichia coli, Lactobacillus acidophilus, Bifidobacterium animalis subs
15 gs demonstrate that the protective effect of Lactobacillus against HIV-1 is, in part, mediated by EVs
16 g the numbers of Lactobacillus crispatus and Lactobacillus agilis, and decreasing Lactobacillus saliv
17 es, Escherichia coli, Acinetobacter lwoffii, Lactobacillus amylovorus, and Lactobacillus reuteri domi
18 tics containing six viable microorganisms of Lactobacillus and Bifidobacteria strains are safe to be
19 six viable microorganisms of 30 x 10(10) cfu Lactobacillus and Bifidobacteria strains for six months
20 bundance of potentially protective taxa (eg, Lactobacillus and Clostridiales) and increased risk of E
21 microbiota complexity in cecum by increasing Lactobacillus and decreased Desulfovibrio The net effect
22 ifically, our study implicates urinary tract Lactobacillus and Enterobacteriaceae in protective and p
23 proposed associations between PTB and lower Lactobacillus and higher Gardnerella abundances replicat
25 users, each compared to controls, had higher Lactobacillus and lower BV-anaerobes estimated concentra
26 c Femi+ vaginal capsule (containing multiple Lactobacillus and one Bifidobacterium species), or Gynop
28 group, Corynebacterium, Cutibacterium acnes, Lactobacillus, and Micrococcus), PPA and NPA ranged from
30 e middle endometrium, it is not dominated by Lactobacillus as was previously concluded, yet further i
31 14.5% of the top 10 taxa were identified as Lactobacillus at the genus level, only 25% of the deep-d
32 Here we report a markedly higher risk of Lactobacillus bacteremia for intensive care unit (ICU) p
34 report provides a proof-of-concept by using Lactobacillus bacteria stably expressing the HIV-1 recep
35 n but only 18% (P = 0.644) in women with non-Lactobacillus bacteria, a threefold difference in effica
36 ifferential gut microbial composition (e.g., Lactobacillus, Bacteroides, and Enterobacteriaceae) and
37 bumble bee microbes - Snodgrassella alvi and Lactobacillus bombicola - in selenate-spiked media and f
38 Here we report the in vivo application of Lactobacillus brevis (Lb)NOX(1), a bacterial water-formi
39 NAD+ by expression of the NADH oxidase from Lactobacillus brevis (LbNOX)(13) targeted to the mitocho
42 er how an enzyme from specific gut bacteria (Lactobacillus brevis) regulates locomotor behavior throu
44 d in representatives of the S24-7 family and Lactobacillus but enriched with Bacteroides and Parabact
45 ological (lactic acid bacteria and probiotic Lactobacillus casei 01 counts and survival under gastroi
46 at the general acid/base residue E274 of the Lactobacillus casei alpha1,6-fucosidase, including E274A
47 lation (Lactobacillus plantarum CECT 220 and Lactobacillus casei CECT 475) in order to evaluate the a
48 aim of the study is to evaluate the role of Lactobacillus casei DG (LC-DG) and its postbiotic (PB) i
51 12,130, Lactobacillus lactis BCMC(R) 12,451, Lactobacillus casei subsp BCMC(R) 12,313, Bifidobacteriu
52 ta, a Chilean native berry, impregnated with Lactobacillus casei var. rhamnosus and dehydrated by dif
53 nd dysbiosis, featured by decreased level of Lactobacillus casei, Lactobacillus johnsonii and increas
57 kimchii, Lactococcus lactis subsp. cremoris, Lactobacillus coryniformis subsp. coryniformis, Lactobac
58 lts show that pre-treatment using species of Lactobacillus could be utilised to alter the quality of
60 Trimo-San) significantly inhibited growth of Lactobacillus crispatus (p < 0.01), while the product Re
61 actobacillus reuteri, Enterococcus faecalis, Lactobacillus crispatus and Clostridium orbiscindens) pr
62 ibited significantly lower vaginal levels of Lactobacillus crispatus and higher levels of BVAB1, Snea
63 bial population by increasing the numbers of Lactobacillus crispatus and Lactobacillus agilis, and de
64 d, phase 2b trial to evaluate the ability of Lactobacillus crispatus CTV-05 (Lactin-V) to prevent the
68 chromosomal targeting and genome editing in Lactobacillus crispatus, an important commensal and bene
69 ajor community state types with abundance of Lactobacillus crispatus, Lactobacillus iners, and a dive
70 the proportion of lactobacilli species (ie, Lactobacillus crispatus, Lactobacillus iners, Lactobacil
71 reased frequencies of Lactobacillus reuteri, Lactobacillus crispatus, Lactobacillus jensenii, and Lac
76 4 was neither associated with Nugent-BV nor Lactobacillus-deficient microbiota (OR, 1.49; 95% CI, 0.
78 en strains (9 Lactobacillus helveticus and 6 Lactobacillus delbrueckii subsp. bulgaricus) were then s
82 with the decreased abundance of Clostridium, Lactobacillus, Desulfovibrio, and Methylobacterium and a
83 nd 78% specificity in distinguishing between Lactobacillus dominance and BV, as determined by Nugent
84 infected with hrHPV was higher in women with Lactobacillus dominant microbiota (OR: 1.25, 95% CI 0.73
88 reproductive tract (FRT) in which a healthy Lactobacillus-dominant microflora is replaced by BV-asso
89 outcomes and characterized by a shift from a Lactobacillus-dominant vaginal microbiota to a polymicro
90 nt results regarding the distinction between Lactobacillus-dominant versus mixed microbiota, reassuri
91 ation, elevated vaginal pH and dysbiotic non-Lactobacillus-dominant VMB, that have been associated wi
92 reduced HIV incidence by 61% (P = 0.013) in Lactobacillus-dominant women but only 18% (P = 0.644) in
93 l microbiome shifted during pregnancy toward Lactobacillus-dominated profiles at the expense of taxa
98 tochthonous Lactobacillus plantarum AFI5 and Lactobacillus fabifermentans ALI6 used singly or as bina
103 his study was to determine whether consuming Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-
104 actobacillus crispatus, Lactobacillus iners, Lactobacillus gasseri, and Lactobacillus jensenii), whic
105 s, Prevotella, Acinetobacter, Treponema, and Lactobacillus genera that were differentially represente
108 tide profile in yogurts, and the addition of Lactobacillus helveticus LH-B02 favored the formation of
109 e effect of protein content, the addition of Lactobacillus helveticus LH-B02, and storage time were e
111 n of the cheese and proteolytic strains like Lactobacillus helveticus, are added for flavor improveme
114 ng diversity (20/51; 39%) or predominated by Lactobacillus iners (22/51; 42%), L. crispatus (7/51; 14
115 r diverse anaerobic bacteria (n = 39 [42%]), Lactobacillus iners (n = 32 [34%]), or Lactobacillus cri
116 sis, the vaginal microbiota was dominated by Lactobacillus iners or a diverse array of bacterial vagi
117 solution and the concomitant colonization by Lactobacillus iners substantially increased several geni
118 ichment of vaginal Gardnerella vaginalis and Lactobacillus iners was associated with increased likeli
120 s with abundance of Lactobacillus crispatus, Lactobacillus iners, and a diverse community type were i
121 CSTs), where most profiles were dominated by Lactobacillus iners, Gardnerella vaginalis or were highl
122 acilli species (ie, Lactobacillus crispatus, Lactobacillus iners, Lactobacillus gasseri, and Lactobac
123 erial vaginosis (BV) and, to some extent, by Lactobacillus iners, the genital Lactobacillus spp. that
127 teractions between Gardnerella vaginalis and Lactobacillus involved in efficacy, here we develop an o
129 te production) characteristics of 23 vaginal Lactobacillus isolates from South African women, commerc
131 tobacillus iners, Lactobacillus gasseri, and Lactobacillus jensenii), which are essential for the gen
135 that the S-layer glycoprotein from probiotic Lactobacillus kefiri CIDCA 8348 (SLP-8348) is recognized
136 We recently found that the bacterial species Lactobacillus (L.) reuteri reverses social deficits in m
137 of Lactobacillus acidophilus BCMC(R) 12,130, Lactobacillus lactis BCMC(R) 12,451, Lactobacillus casei
138 era Streptococcus, Listeria, Staphylococcus, Lactobacillus, Lactococcus and Leuconostoc do not have P
140 n employed as probiotics, the engineering of Lactobacillus membrane vesicles presents a new avenue fo
141 that eradicated or enriched transmission of Lactobacillus murinus exacerbated and prevented disease,
144 resulted in a low-diversity mCT dominated by Lactobacillus (n = 40), and intermediate-diversity (n =
146 cant decrease of Bifidobacteria (p .047) and Lactobacillus (p .038) in obese NAFLD patients and a ten
150 Diet-induced obese animals received either Lactobacillus paracasei NFBC 338 transformed to express
152 H (P < 0.001) and positively correlated with Lactobacillus/Pediococcus/Leuconostoc spp. (P = 0.001).G
153 tion on Bifidobacterium spp. (P = 0.008) and Lactobacillus/Pediococcus/Leuconostoc spp. (P = 0.018);
154 us/Pediococcus/Leuconostoc spp. (P = 0.018); Lactobacillus/Pediococcus/Leuconostoc spp. decreased in
157 a melanogaster, Acetobacter pomorum (Ap) and Lactobacillus plantarum (Lp) a syntrophic relationship i
159 igned fermentation by selected autochthonous Lactobacillus plantarum AFI5 and Lactobacillus fabiferme
160 tigated the population dynamics of exogenous Lactobacillus plantarum and its interactions with intest
161 to or even better than the reference strain Lactobacillus plantarum ATCC 14917, was chosen for furth
162 nd linoleic acids were highly metabolized by Lactobacillus plantarum AVEF17, leading to high levels o
163 onal fermented pork production, nham, namely Lactobacillus plantarum BCC9546, was used as an example.
164 tic strains were selected for encapsulation (Lactobacillus plantarum CECT 220 and Lactobacillus casei
165 entation with Lab4 probiotic consortium plus Lactobacillus plantarum CUL66 resulted in significant re
168 reated for 48 h using a commercial strain of Lactobacillus plantarum followed by fermentation using a
169 pithelial integrity, we introduced probiotic Lactobacillus plantarum into Simian immunodeficiency vir
171 e mayonnaise containing free and immobilized Lactobacillus plantarum LBRZ12 cells and essential oils
172 lled trial of an oral synbiotic preparation (Lactobacillus plantarum plus fructooligosaccharide) in r
173 tabolic activity of Lactobacillus plantarum, Lactobacillus plantarum subsp. argentoratensis and Oenoc
174 ow that encapsulating LsLAI in gram-positive Lactobacillus plantarum that is chemically permeabilized
175 lular vesicles (EVs) isolated from probiotic Lactobacillus plantarum to protect tuna fish against spo
176 n previously, administration of immunobiotic Lactobacillus plantarum to the respiratory tracts of PVM
180 vesicle production in Staphylococcus aureus, Lactobacillus plantarum, and other Gram-positives has re
181 distinct taxon of the Drosophila microbiota, Lactobacillus plantarum, is capable of stimulating the g
182 aimed to determine the metabolic activity of Lactobacillus plantarum, Lactobacillus plantarum subsp.
183 ation with commercially available strains of Lactobacillus plantarum, originally isolated from fermen
186 Supplementing antibiotic-treated mice with a Lactobacillus probiotic before MI restored myeloid cell
187 splantation of monocytes, or dietary SCFA or Lactobacillus probiotic supplementation was conducted to
190 significantly higher pre-treatment levels of Lactobacillus relative to bacterial vaginosis-associated
191 Microbiome analysis revealed high amounts of Lactobacillus resp. low amounts of Proteobacteria in SBS
192 days containing either the probiotic strains Lactobacillus reuteri (DSM 17938 and L. reuteri (ATTC PT
194 The two-carbon folate cycle of commensal Lactobacillus reuteri 6475 gives rise to immunomodulator
195 We show that prophages of the gut symbiont Lactobacillus reuteri are activated during gastrointesti
196 Parallel bioinformatic approaches identified Lactobacillus reuteri as a commensal species unexpectedl
198 ctive in selectively promoting the growth of Lactobacillus reuteri C1 strain as evidenced by the opti
199 effects on the gut microbiota and find that Lactobacillus reuteri can drive autoimmunity but is amel
200 Finally, probiotic supplementation with Lactobacillus reuteri did not impose any phenotypic chan
201 acter lwoffii, Lactobacillus amylovorus, and Lactobacillus reuteri dominated, along with several vira
202 uiz et al. (2019) find that translocation of Lactobacillus reuteri from the gut to systemic organs wo
203 we demonstrated that oral administration of Lactobacillus reuteri in healthy male mice increases bon
206 Colonization of the gut by certain probiotic Lactobacillus reuteri strains has been associated with r
207 nt vivaria, correlating with the presence of Lactobacillus reuteri This species induced DP IELs in ge
208 we screened several bacteria and identified Lactobacillus reuteri to be a promising candidate for ad
209 laning (SRP) with/without adjunct probiotic (Lactobacillus reuteri) treatment towards the reduction i
210 ccus epidermidis) and intestinal microbiota (Lactobacillus reuteri, Enterococcus faecalis, Lactobacil
211 opobium vaginae and decreased frequencies of Lactobacillus reuteri, Lactobacillus crispatus, Lactobac
212 Bifidobacterium animalis subspecies lactis, Lactobacillus reuteri, or Lactobacillus rhamnosus signif
213 tered with or without the supplementation of Lactobacillus rhamnosus (P) to zebrafish in order to exp
214 of bacteria: Lactobacillus rhamnosus B 442, Lactobacillus rhamnosus 1937, and Lactococcus lactis JBB
215 randomized to receive a probiotic containing Lactobacillus rhamnosus and Lactobacillus helveticus or
216 that biofilm formation by Bacillus subtilis, Lactobacillus rhamnosus and Pseudomonas fluorescens indu
218 15 mutants of the preQ(1)-II riboswitch from Lactobacillus rhamnosus demonstrates that ligand binding
219 sein formula (EHCF) containing the probiotic Lactobacillus rhamnosus GG (LGG) can reduce the occurren
220 whether intestinal epithelial cells modulate Lactobacillus rhamnosus GG (LGG) functions, we examined
221 the widely used probiotic and the commensal Lactobacillus rhamnosus GG (LGG) on ENS and GI motility
222 human origin Lactobacillus fermentum SR4 and Lactobacillus rhamnosus GG (LGG) were studied for their
223 apsule containing a probiotic combination of Lactobacillus rhamnosus GG and Bifidobacterium animalis
224 , a daily dose of a probiotic combination of Lactobacillus rhamnosus GG and Bifidobacterium animalis
225 ventive intranasal treatment with probiotics Lactobacillus rhamnosus GG and L. rhamnosus GR-1 in a mo
226 its of L lactis subsp cremoris ATCC 19257 or Lactobacillus rhamnosus GG ATCC 53103 (control bacteria)
227 ctive of this study was to determine whether Lactobacillus rhamnosus GG culture supernatant (LCS) has
230 nic epithelial cells in vitro In conclusion, Lactobacillus rhamnosus L34 attenuated the severity of s
231 We evaluated the therapeutic effects of Lactobacillus rhamnosus L34 in a new sepsis model of ora
232 matory effect of the conditioned medium from Lactobacillus rhamnosus L34 was also demonstrated by the
233 g were used to interrogate the impact of the Lactobacillus rhamnosus R0011 secretome (LrS) on TNF-alp
234 subspecies lactis, Lactobacillus reuteri, or Lactobacillus rhamnosus significantly reduced severe NEC
236 res of GUS enzymes from human gut commensals Lactobacillus rhamnosus, Ruminococcus gnavus, and Faecal
237 e to the SDR stressor specifically increased Lactobacillus RNA in the spleen, which localized in sple
238 ts of ultrasound (US) frequency, addition of Lactobacillus sakei culture and drying time on key nutri
241 tus and Lactobacillus agilis, and decreasing Lactobacillus salivarius and Lactobacillus johnsonii.
242 im of this study was to assess the effect of Lactobacillus salivarius G60 (LS) and inulin on oral hal
243 presentation of Mucispirillum schaedleri and Lactobacillus salivarius Such modification in flora was
244 via wiggsiae, Parascardovia denticolens, and Lactobacillus salivarius were found almost exclusively i
245 ion of cell-free enzyme extracts (CFEs) from Lactobacillus sanfranciscensis (SF), Hafnia alvei (HF) a
246 etobacter boissieri, Acinetobacter nectaris, Lactobacillus sanfranciscensis, Lactococcus lactis, Lact
247 shows that a critical factor in efficacy is Lactobacillus sequestration of metronidazole, and effica
248 e-specific reagent (ASR) assay adds a second Lactobacillus sp. target, and the recently cleared in vi
249 membrane vesicles (MVs) from three different Lactobacillus species (L. acidophilus ATCC 53544, L. cas
250 red with placebo, a combination of 1 or more Lactobacillus species (spp) and 1 or more Bifidobacteriu
251 red using LAB strains belonging to different Lactobacillus species and changes in phenolic acid, caro
252 al microbiota, characterized by depletion of Lactobacillus species and increased bacterial diversity,
257 vaginal microbial community with paucity of Lactobacillus species was associated with persistent hrH
258 and cervix) microenvironment is dominated by Lactobacillus species, which benefit the host through sy
263 lity evidence that combinations of 1 or more Lactobacillus spp and 1 or more Bifidobacterium spp and
264 the superiority of combinations of 1 or more Lactobacillus spp and 1 or more Bifidobacterium spp vs s
265 ared with placebo, combinations of 1 or more Lactobacillus spp and 1 or more Bifidobacterium spp, Bif
266 ; pinteraction=0.652); or between those with Lactobacillus spp morphotypes and those without (70.48%
267 alis or Bacteroides spp and non-detection of Lactobacillus spp) as markers of abnormal microbiota.
269 CTL19 showed significantly increased litter Lactobacillus spp. (P < 0.05) compared to other treatmen
270 tion limit was 105CFU/ml in pure culture for Lactobacillus spp. and 120CFU/ml in pure culture for S.
272 trium has a resident microbiota dominated by Lactobacillus spp. and is therefore similar to that of t
276 extent, by Lactobacillus iners, the genital Lactobacillus spp. that predominates in African, Caribbe
277 hylactic administration of some, but not all Lactobacillus spp. was protective, as was administration
278 types are dominated by lactic-acid producing Lactobacillus spp. while the fifth is commonly composed
279 icial bacteria such as Bifidobacterium spp., Lactobacillus spp., Bacteroides acidifaciens, and Bacter
280 rmented with indigenous probiotic strains of Lactobacillus spp., compared with fermented bovine milk.
281 udy in humans reduced intestinal survival of Lactobacillus spp., increased TH17 cells and increased b
283 ceae and increased the relative abundance of Lactobacillus spp., two groups of bacteria previously sh
284 gration of the corresponding genes into this Lactobacillus strain may contribute to the prevention of
285 c administration or feeding with a probiotic Lactobacillus strain partially rescues the behavioral, l
286 characterize the proteolytic activity of 170 Lactobacillus strains isolated from traditional Mongolia
288 fed ATIs for 1 week were gavaged daily with Lactobacillus strains that had high or low ATI-degrading
289 al prevalent and pig-specific species within Lactobacillus, Streptococcus, Clostridium, Desulfovibrio
290 undances of Bacilli species including genera Lactobacillus, Streptococcus, Enterococcus, and Listeria
291 aintaining elevated kynurenine levels during Lactobacillus supplementation diminished the treatment b
293 rtion of lactate-producing bacteria (such as Lactobacillus, Turicibacter and Streptococcus) were foun
296 ibiotics; potentially protective Blautia and Lactobacillus were higher in patients who did not receiv
297 in alcoholic beverages, whereas Bacillus and Lactobacillus were the dominant genera in the locust bea
300 etectible mucosal tenofovir was lower in non-Lactobacillus women, negatively correlating with G. vagi