ライフサイエンスコーパス: NaCl

1 NaCl cotransporter (NCC) expression was increased compar

2 NaCl evoked intracellular mobilization of Ca(2+) in the

3 NaCl is utilized in Salgam at 1-2% (w/w).

4 NaCl might therefore prove beneficial for the treatment

5 th either 0.9% NaCl [isotonic (ISO)] or 3.0% NaCl [hypertonic (HYPER)].

6 nuria was evident after administration of 1% NaCl in drinking water in Npr2(-/-) and heterozygous (Np

7 Addition of 1% NaCl tended to increase apoptotic cells (cleaved caspase

8 nditions revealed to be pH 7.3/0.3 mol.L(-1) NaCl yielded 46.83% and 59.16% of total protein and albu

9 OLC-FCDI operation condition (27-40 g L(-1) NaCl, 500 mA).

10 ow (0.03 mol.L(-1)) and high (0.6 mol.L(-1)) NaCl concentration, respectively.

11 7.0, 2% glucose concentration (w/v) and 10% NaCl concentration (w/v) were favorable conditions.

12 20ml of Tris-HNO3 (pH=8) containing: a) 0.1M NaCl and 2g of skimmed milk powder at 21 degrees C for 6

13 milk powder at 21 degrees C for 60min; b) 1M NaCl and 1g of skimmed milk powder at 21 degrees C for 6

14 e activity at a concentration range of 0-20% NaCl.

15 Rats fed a normal-salt diet (0.3% NaCl) served as controls (n=13).

16 zed water and 100 mM NH4OH), more than 99.3% NaCl was removed from samples containing physiological N

17 salts to drinking water such as KH(2)PO(4) + NaCl+KNO(3) resulted in 100% tick mortality within 3 day

18 d, free of charge, with a combination of 75% NaCl and 25% KCl.

19 sensitive rats were fed a high-salt diet (8% NaCl) from 7 weeks of age to induce HFpEF.

20 3)), which increased the TEE from ~6% to 8% (NaCl concentration reduction from 50 to 42 mM; 10 A m(-2

21 CHX (0.12%) and saline solution (0.89% NaCl) were used as positive and negative controls, respe

22 ts were infused for 120 min with either 0.9% NaCl [isotonic (ISO)] or 3.0% NaCl [hypertonic (HYPER)].

23 The disks were rinsed with 0.9% NaCl and exposed to the cell-rich portion of the L-PRF m

24 nously applied sphingosine suspended in 0.9% NaCl prevents cellular infection with pp-SARS-CoV-2 spik

25 lysis immediately or after rinsing with 0.9% NaCl prior to fixation.

26 died: (i) rinsing away Hb with water or 0.9% NaCl with/without antioxidants (Duralox-MANC, erythorbat

27 acid (EDTA)), (ii) incubation in water/0.9% NaCl with/without antioxidants, (iii) mincing with subse

28 ded UTM, UTM-RT, ESwab, M4, and saline (0.9% NaCl).

29 e efficiency of five washing solutions (0.9% NaCl, 0.1% NaHCO(3), DI water, 0.001% KMnO(4,) and 0.1%

30 NM membranes, are projected to achieve <92% NaCl rejection at a water permeability of <1 L m(-2) h(-

31 In this work, comparisons between a NaCl-only and a multi-cation-chloride synthetic brine sp

32 We also showed that using a NaCl-only brine to match the matrix of high-TDS oil and

33 pyrolysis of a metal-organic complex with a NaCl template.

34 binary chemical mixtures (NaCl-malonic acid, NaCl-glucose, and MgSO(4)-glucose) at 1:3 and 3:1 mass r

35 ter (PM) sources (i.e., incense, oleic acid, NaCl, talcum powder, cooking emissions, and monodisperse

36 uality, and the "sour" stimulus citric acid; NaCl was also included as a positive control.

37 ction times, and the influence of additives (NaCl and skimmed milk powder) in a total of 36 different

38 e of cytosolic calcium ([Ca(2+) ]cyt ) after NaCl treatment.

39 membrane showed increased rejection against NaCl, boron, and a set of small-molecular organic compou

40 NH(4) (+) shunting but oppose HCO(3) (-) and NaCl reabsorption in the mTAL, and thus are at the nexus

41 AL transport of NH(4) (+) , HCO(3) (-) , and NaCl are investigated.

42 ainder was phase-separated using MgSO(4) and NaCl.

43 The impact of pH (6-9) and NaCl concentration (0-0.5 mol.L(-1)) on sunflower protei

44 (mTAL) plays a key role in urinary acid and NaCl excretion.

45 on of rutin (600 W in water, citric acid and NaCl media) was carried out prior to rutin-barley starch

46 hat the presence of solutes (citric acid and NaCl) after 27 kJ/cm(3) reduced degradation of flavonoid

47 temperature (15, 25, and 35 degrees C), and NaCl concentration (0-0.25 M) using spectroscopic techni

48 ell Na/K-ATPase mediates altered glucose and NaCl absorption in obesity-associated diabetes and hyper

49 oad regulation by Na/K-ATPase of glucose and NaCl absorption in ODHT in multiple species (mice, rats,

50 ic basis for the deregulation of glucose and NaCl homeostasis of diabetes and hypertension, respectiv

51 on triad (ODHT), deregulation of glucose and NaCl homeostasis, respectively, causes diabetes and hype

52 saccharin, acesulfame potassium, glucose and NaCl in acute and chronic LPS groups compared to control

53 Additives such as arginine glutamate and NaCl also had protein-specific effects on the dark-state

54 n on other known carbohydrates, both KCl and NaCl act as salting-out agents towards trehalose, as see

55 ense changes in extracellular osmolarity and NaCl.

56 ), NADPH oxidase (NOX) subunits, D(5) R, and NaCl cotransporter.

57 licking responses to saccharin, sucrose, and NaCl in mice.

58 frozen, cooked) as affected by pH, water and NaCl addition, and it was related to water holding capac

59 ns of 0.8 %wt PGPR-0.25 %wt BC-1 %wt WPI and NaCl (1.6-8 %wt) were characterized regarding their micr

60 lts clearly show that when a solid medium as NaCl is employed, an irreversible amorphization of the e

61 Yet, common electrolytes such as NaCl are left out of this campaign.

62 tween ionic rock salt alkali halides such as NaCl or KBr and polar insulating Cu2N terminating bulk c

63 r to deposit water-soluble materials such as NaCl that can serve as growth templates.

64 rough surface minerals and/or salts, such as NaCl that is expected to be present at the percent level

65 presence of various chloride sources such as NaCl, KCl, or tetrabutylammonium chloride, we show that

66 ent denitrification capacity was observed at NaCl concentrations of 0-30 g/L.

67 MM formation occurred at NaCl and KCl concentrations ranging from 20 to 100 mM, w

68 s, and quantifying the impacts of background NaCl concentrations.

69 n (C(18)) using atom manipulation on bilayer NaCl on Cu(111) at 5 kelvin by eliminating carbon monoxi

70 culosum of the lamina terminalis detect both NaCl and AngII.

71 whether individual OVLT neurons sensed both NaCl and AngII to regulate thirst and body fluid homeost

72 ly, CBNs reduced the toxic effects caused by NaCl.

73 The CMC of SDS was decreased by NaCl thus affecting the transfer phenomenon.

74 cted to the radicles and was not enhanced by NaCl or ABA.

75 le in the regulation of thirst stimulated by NaCl and AngII.

76 7 degrees C, 42 degrees C and 65 degrees C), NaCl concentration (10%, 15% and 20%, w/v) and glucose c

77 hydrochloride (GdnHCl), and sodium chloride (NaCl) added.

78 se of two Hofmeister salts, sodium chloride (NaCl) as kosmotrope and sodium thiocyanate (NaSCN) as ch

79 (2)), zinc oxide (ZnO), and sodium chloride (NaCl) can be deposited onto a variety of single-crystal

80 dsorbed at the surface of a sodium chloride (NaCl) crystal.

81 mple of electron irradiated sodium chloride (NaCl) crystals, a well-studied sample with low melting t

82 On insulating, multilayer sodium chloride (NaCl) films, we controlled the charge state of organic m

83 Sodium chloride (NaCl) was proposed to accumulate in peripheral tissues u

84 were at 0.6, 1.2, and 2.4 M sodium chloride (NaCl), equivalent to salinity of seawater, brine at 50%

85 [potassium chloride (KCl), sodium chloride (NaCl)], 2:1 electrolytes [magnesium chloride (MgCl2), ca

86 cally relevant ranges of salt concentration, NaCl concentration or KCl concentration decreases enzyme

87 sum of the lamina terminalis (OVLT) contains NaCl-sensitive neurons to regulate thirst, neuroendocrin

88 Na-glucose cotransport 1 (SGLT1) and coupled NaCl by the dual operation of Na-H exchange 3 (NHE3) and

89 sorption, maintenance of traditional coupled NaCl absorption, and a de novo increase in NaCl absorpti

90 How taste buds detect NaCl remains poorly understood.

91 These findings indicate that high dietary NaCl intake enhances the expression and activity of ENaC

92 three different MRA substrates using either NaCl or NaClO(4) as a hygroscopic salt.

93 Honeycomb denuders coated with either NaCl or Na(2)CO(3) solutions were used to collect HNO(3(

94 etain potassium by increasing electroneutral NaCl reabsorption, therefore reducing Na(+)/K(+) exchang

95 l OVLT neurons that respond to both elevated NaCl and AngII concentrations to regulate thirst and bod

96 d that the presence of deoxycholate enhances NaCl rejection in these graphene-based membranes.

97 st be regularly consumed to replace excreted NaCl.

98 Extracellular NaCl concentrations and the peptide hormone angiotensin

99 mulated and experimental data were 5.78% for NaCl and 4.78% for KCl in static brine and 4.95% for NaC

100 4.78% for KCl in static brine and 4.95% for NaCl and 4.35% for KCl in brine with agitation and, the

101 ebye length, and ranges from 13 to 35 nm for NaCl concentrations from 100 to 5 mM.

102 al a context-dependent, dichotomous role for NaCl in shaping Th17 cell pathogenicity.

103 movable substrates of inorganic salts (e.g., NaCl), combined with vacuum filtration.

104 y and descend in the order (NH(4))(2)SO(4) > NaCl > NH(4)Cl >= KNO(3) > NH(4)NO(3).

105 edients) at 1.5%, and (ii) the heterogeneous NaCl distribution (average level of 1%) leading to enhan

106 The heterogeneous NaCl distribution was effective in preserving saltiness.

107 umol L(-1).h(-1) were found for low and high NaCl concentrations, at a photocatalyst (TiO(2)) concent

108 the exposure to stress stimuli, such as high-NaCl concentration or LPS, exacerbated the mitochondrial

109 s upon transfer of T cells polarized in high-NaCl conditions.

110 egulated FoxP3 and IL-17A expression in high-NaCl conditions.

111 Here, we demonstrate that high-NaCl conditions induced a stable, pathogen-specific, ant

112 f the crust, was found in breads with higher NaCl content.

113 ly around the tetramer is favored at higher [NaCl] (>200 mM) and displays "limited" cooperativity (om

114 However, NaCl was coopted to promote murine and human Th17 cell p

115 rk examines the effect of including hydrated NaCl and CaCl2 (up to 6% w/w) on the physicochemical pro

116 cited by bath application of both hypertonic NaCl and AngII.

117 to intracarotid injection of both hypertonic NaCl and AngII.

118 However, hypertonic NaCl stimulates a greater increase in discharge frequenc

119 : Systemic or central infusion of hypertonic NaCl and other osmolytes readily stimulate thirst and va

120 fusion or local OVLT injection of hypertonic NaCl increases lumbar sympathetic nerve activity, adrena

121 st, acute intravenous infusion of hypertonic NaCl or AngII produced anatomically distinct patterns of

122 tor; however, central infusion of hypertonic NaCl produces a greater sympathoexcitatory and pressor r

123 of OVLT neurons are responsive to hypertonic NaCl or mannitol.

124 y sense or respond differently to hypertonic NaCl versus osmolarity.

125 NF-1beta mutant mIMCD3 cells with hypertonic NaCl inhibited the induction of osmoregulated genes, inc

126 d operates with a glassy carbon electrode in NaCl 0.9% as the supporting electrolyte.

127 tible transport for lipid-coated graphite in NaCl aqueous solution, paving the way for previously und

128 d NaCl absorption, and a de novo increase in NaCl absorption from the novel coupling of stimulated SG

129 CCC was 334 mM in NaCl and 1.5 mM in CaCl(2) at pH 7, compared to CCC valu

130 at pH 7, compared to CCC values of 807 mM in NaCl and 210 mM in CaCl(2) at PZC.

131 ommon sodium-containing compounds, including NaCl, NaHCO(3) , Na(2) CO(3) , and NaOH, found in table

132 type rice (Oryza sativa) conferred increased NaCl tolerance to seedlings by enhancing root suberin de

133 aggregation rate was observed with increased NaCl concentration in SSW, suggesting that the enhanceme

134 bserved with decreased pH and with increased NaCl concentration.

135 Aldosterone increases NaCl reabsorption via NCC over the long-term by altering

136 Increasing NaCl concentration in the assay buffer results in decrea

137 Collectively, these findings indicate NaCl and osmotic stimuli produce different responses acr

138 ateral anion exchanger AE2; and (3) inhibits NaCl reabsorption by mediating (with AE2) net NaCl backf

139 itutions revealed that amiloride-insensitive NaCl responses depended on Cl(-) rather than Na(+) Moreo

140 henomenons were observed based on irradiated NaCl crystals, the similarities of the phenomenons to pr

141 lts from the lyotropic series (NH(4)Cl, KCl, NaCl, MgCl(2), CaCl(2), and MgSO(4)) on the rheology and

142 in matrix modulated with ion providers (KCl, NaCl, and KNO(3)) for thermodiffusion effect and a redox

143 Breads prepared with 5, 10, 15, 20 g/kg NaCl were submitted to consumer test.

144 scharge coincides with salt removal (1.96 kg-NaCl kWh(-1)).

145 In saline conditions with 30 g/L NaCl, the optimum culture pH, NaNO(2) initial concentrat

146 idney epithelial cells exposed to 360 mmol/L NaCl.

147 ocyanine molecule adsorbed on a triple-layer NaCl on Ag(111) using scanning tunnelling microscope TER

148 Trials were five consecutive taste licks [NaCl, KCl, NH(4)Cl, sucrose, monosodium glutamate/inosin

149 5 to 75 degrees C), ionic salts (2.0 M LiCl, NaCl, and KCl), as well as in the presence of protein de

150 5-site-size ((SSB)(35)) mode favored at low [NaCl] and high SSB/DNA ratios displays high "unlimited"

151 , although cooperativity increases at lower [NaCl] for wild-type SSB.

152 up to approximately 56.4 W m(-2) with 2.0 M NaCl as the draw solution and river water (0.017 M) as t

153 from a hypersaline feed, simulated by 5.0 M NaCl solution (~292 g/L TDS), was achieved using diisopr

154 (0.3 pN) and lower salt concentration (0.2 M NaCl), we find that plectoneme pinning becomes probabili

155 d column with an eluent composed of 10(-2) M NaCl at a pH of 7.5.

156 and other proteins were washed off with 3 M NaCl, while retaining AChE bound to Hupresin.

157 The lysozyme was completely eluted by 0.5 M NaCl in 40 mM carbonate buffer (pH 12) at a high liquid

158 centration flow cell fed with 0.02 and 0.5 M NaCl solutions.

159 (>2 pN) and high salt concentration (>0.5 M NaCl).

160 a prolonged period (120 h) while maintaining NaCl rejection near 85% and 96% for an anionic dye.

161 Many NaCl-responsive cells were also sensitive to stimuli tha

162 conditions (pH, Fe(3)O(4)@SiO(2)-MDMIP mass, NaCl concentration, number of cycle, and elution volume)

163 e-step anion-exchange chromatography method (NaCl gradient elution on a DEAE Sepharose(TM) Fast Flow

164 ing-point ternary molten salts CaCl2 -MgCl2 -NaCl, which still retains high CaSiO3 solubility, and a

165 inorganic-organic binary chemical mixtures (NaCl-malonic acid, NaCl-glucose, and MgSO(4)-glucose) at

166 re to moderate (50 mm NaCl) and high (100 mm NaCl) hydroponic salinity treatments.

167 In 100 mM NaCl, yNhp6A-bound DNA unbends as the temperature is rai

168 phate buffered saline (PBS containing 137 mM NaCl) was used as a protein suspending medium in place o

169 ins are preserved under added salt (0-140 mM NaCl) and added excipients concentrations, as typically

170 Both at 20 mM and 150 mM NaCl, E of DPPC bilayers increases exponentially -as exp

171 CC) have been estimated as 37, 60, and 19 mM NaCl and 3, 7.2, and 1.3 mM CaCl(2) for MoS(2), WS(2), a

172 In 200 mM NaCl, DNA unbending in the intact yNhp6A complex is agai

173 A hairpin, but not ssRNAs or DNAs, at 200 mM NaCl, pH 7.5.

174 Germination under combined stress of 25 mM NaCl and 50 mM sorbitol without subsequent mechanical st

175 ane using a feed of 34 mM NaCl, and a 257 mM NaCl draw solution.

176 gh the TFC-BW membrane using a feed of 34 mM NaCl, and a 257 mM NaCl draw solution.

177 es to 2 weeks of exposure to moderate (50 mm NaCl) and high (100 mm NaCl) hydroponic salinity treatme

178 o wild-type Z. xanthoxylum grown under 50 mm NaCl.

179 es C), pH (2-8) and ionic strength (0-500 mM NaCl) were investigated on physicochemical properties of

180 ara(-/-)) were given water containing 0.7 mM NaCl (control) or 0.7 mM NaNO(3) for 35 d.

181 olecule(21-25) adsorbed on a three-monolayer NaCl film atop Ag(111) shows both phosphorescence and fl

182 under varying concentrations of monovalent (NaCl) and divalent (CaCl(2)) electrolytes.

183 tein-enriched fractions extracted with 0.1 N NaCl at pH 10.

184 ,6-Pr(i)(3))(2)-3,5-Pr(i)(2)) with 5% w/w Na/NaCl in hexanes gave a dark red solution from which the

185 aCl reabsorption by mediating (with AE2) net NaCl backflux into the mTAL cell during HSD.

186 ocesses in real time in different pH-neutral NaCl solutions and applied surface potentials of nickel

187 waste and the product water contains <5% of NaCl relative to the hypersaline feed brine.

188 ost hoc immunostaining revealed that >80% of NaCl-responsive taste bud cells were of Type 2.

189 tion was >68% in the presence and absence of NaCl at 3.1 V/SHE (residence time = 13 s).

190 entration dependence and rapid adaptation of NaCl-evoked cellular responses closely resembled behavio

191 Furthermore, the addition of NaCl at concentrations of up to 0.01 M increased PFOS up

192 andard (1.5%) and reduced (1.0%) addition of NaCl.

193 amics in model sea spray aerosol composed of NaCl, CaCl(2), and sorbitol.

194 s, applying taste-relevant concentrations of NaCl (50-500 mm) onto isolated taste buds or cells expos

195 root elongation under high concentrations of NaCl, KCl, NaNO(3) , or KNO(3) .

196 and >12 at modern seawater concentrations of NaCl, Mg(2+) and Ca(2+).

197 es were carried out to reduce the content of NaCl in common wheat bread, however without considering

198 Detection of NaCl by the gustatory system is fundamental for salt int

199 In this study, the simultaneous diffusion of NaCl and KCl in champignon mushrooms in static brine and

200 Antiplasticising effects of NaCl and CaCl2 on the non-phosphorylated tapioca starch

201 attice sites away by selective excitation of NaCl's transverse phonons.

202 ocal probe chemistry on a ultra-thin film of NaCl formed on a Cu(111) surface at 4.3 K is presented.

203 With the increase of NaCl in gels, Young's modulus increased, swelling was re

204 Here, we demonstrate that low levels of NaCl in soil strongly impair the ability of plants to re

205 model and prepared using different levels of NaCl, viz.

206 tonitrile (disperser solvent) and 1500 mg of NaCl (ionic strength).

207 A mixture of NaCl and KCl protected anthocyanin contents and improved

208 concentrations, ranging from 35 to 465 mM of NaCl.

209 aminants and was oxidized in the presence of NaCl (0-5 mM).

210 ed for BSA/lutein binding in the presence of NaCl and for denatured BSA/lutein binding.

211 Small-angle X-ray scattering in a range of NaCl concentrations and in light and heavy water reveale

212 A reduction of NaCl by 25% with an addition of KCl achieved high accept

213 In this study, the regulation of NaCl-induced responses was investigated in cultured huma

214 O s(-1) channel(-1) with a high rejection of NaCl and KCl.

215 classical molecular dynamics simulations of NaCl in the dilute limit, at temperatures and pressures

216 Widespread use of NaCl for road deicing has caused increased chloride conc

217 ltrathin metal films and growth of MoS(2) on NaCl at 750 and 650 degrees C, respectively, and subsequ

218 An exception is CO adsorbed on NaCl(100), which is bound with the well-known OC-Na(+) s

219 nels and cotransporters had little effect on NaCl responses.

220 For flat-lying molecules on NaCl, the Raman images present different patterns depend

221 Dietary challenges of NH(4) Cl, NaHCO(3) or NaCl all increase the abundance of NBCn1 and NBCn2 in th

222 zen storage or pH increase, whereas water or NaCl addition had the opposite effect.

223 Temperature * pH * NaCl concentration and temperature * NaCl concentration

224 emoved from samples containing physiological NaCl concentrations.

225 henylthiocarbamide and 6-n-propylthiouracil, NaCl, sucrose, monopotassium glutamate, and citric acid,

226 reduced-sodium salt substitute, Pansalt(R) (NaCl 57%, other salts and minor ingredients) at 1.5%, an

227 rone acutely activates NCC to modulate renal NaCl excretion.

228 Replacing NaCl by KGlu, the primary cytoplasmic salt in E. coli, r

229 kg/min), GLP-1 (0.5 pmol/kg/min), or saline (NaCl).

230 bon to cochleate transition induced by salt (NaCl) concentration.

231 ypertension of rats exposed to chronic salt (NaCl) intake from weaning until adult age.

232 erfresh(TM) (SC) containing a range of salt (NaCl) between 10 and 30% (w/v).

233 ticle and an ionic solute (e.g., table salt, NaCl), previous studies have predicted and experimentall

234 Specifically, two inorganic salts (NaCl and MgSO(4)), four organic acids (malonic, glutaric

235 Four inorganic salts (NaCl, KCl, CaCl(2), and MgCl(2)) were evaluated as draw

236 cycles using readily available sodium salts (NaCl/NaBr/NaI) as halogen source and K(2)S(2)O(8) (or) o

237 ificantly impair taste sensitivity to salts (NaCl and KCl) and quinine ("bitter") but not to sucrose

238 y potassium intake on the thiazide-sensitive NaCl cotransporter (NCC).

239 in the regulation of the thiazide-sensitive NaCl cotransporter (NCC).

240 In the presence of sufficient NaCl or osmolytes, trehalose and sorbitol, the NFAT5 NTD

241 cal power densities generated from synthetic NaCl solutions and the crystal structures and morphologi

242 * pH * NaCl concentration and temperature * NaCl concentration * phosphorus content were the most si

243 Results also indicated that NaCl at 2.8% rather than at 2.5% during gel preparation

244 n vitro and in vivo recordings revealed that NaCl- and AngII-responsive neurons were distributed thro

245 The study shows that NaCl nanoparticles (SCNPs) but not salts are highly toxi

246 The NaCl cotransporter NCC in the kidney distal convoluted t

247 The NaCl-induced acquisition of an antiinflammatory Th17 cel

248 mille for delta(15)N and delta(18)O for the NaCl solution and +/- 0.8 per mille and +/-1.2 per mille

249 monstrated that MPK3/6 are necessary for the NaCl-induced FRET gain of the sensor, while other MAPKs

250 ng is an old preservation method however the NaCl has been frequently associated to high blood pressu

251 phosphorylation (and hence activity) of the NaCl cotransporter (NCC) in the distal convoluted tubule

252 The aim of this study was to reduce the NaCl content by addition of different concentrations of

253 selective for HNO(3(g)) collection than the NaCl solution.

254 x state of the plastoquinone pool and to the NaCl concentrations of the growth medium.

255 >1470 mug of HNO(3); n = 25) compared to the NaCl solution (~750 mug of HNO(3); n = 25).

256 um-permeable channel that contributes to the NaCl-induced [Ca(2+) ]cyt signal.

257 isotopic measurements would best utilize the NaCl solution and Nylon filters.

258 d liposome environments disappeared when the NaCl concentration was increased to 150 mM.

259 d the Cu substrate underneath the ultra-thin NaCl film.

260 ng responses to sucrose and saccharin and to NaCl in mice.

261 on gustatory neurons that responded best to NaCl stimulation through a benzamil-sensitive mechanism.

262 oscillating dipoles, losing their energy to NaCl lattice vibrations via the electromagnetic near-fie

263 bidopsis leaves following 5-hour exposure to NaCl, no proliferation was detected in the salt-suscepti

264 as as sensitive as the wild type and hkt1 to NaCl, suggesting that HKT1;1 is crucial for the salt tol

265 ntly impaired taste sensitivity, but only to NaCl, suggesting some degree of lateralized function.

266 We identify taste cells that respond to NaCl in the presence of amiloride, which is significant

267 hanced expression of the gene in response to NaCl and to ABA.

268 d in peroxisome proliferation in response to NaCl stress.

269 This study examines responses to NaCl in a semi-intact preparation of mouse taste buds.

270 distinctly different long-term responses to NaCl, KCl and sucrose stresses.

271 ly increased the number of cell responses to NaCl, whereas no effect was observed with RE, ER, DD, or

272 d behavioral and afferent nerve responses to NaCl.

273 -old camta6 seedlings were more sensitive to NaCl.

274 significantly impaired taste sensitivity to NaCl, as expected, but not to Maltrin or citric acid, em

275 The cerk1 mutant was more susceptible to NaCl than was the wild type.

276 4 and camta6-5 mutants were more tolerant to NaCl and abscisic acid (ABA) and accumulated less Na(+)

277 Strain F2 can tolerate NaCl concentrations up to 70 g/L, and its most efficient

278 plants germinate worse than wild-type under NaCl stress and in response to abscisic acid (ABA).

279 A similar effect was observed upon NaCl exposure.

280 al convoluted tubule (DCT) regulates urinary NaCl excretion and BP.

281 ), real-time release was tested in (0.9% w/v NaCl) media in a water shaker bath at 37 degrees C for o

282 Whereas addition of 10% (w/v) NaCl prevented the formation of oregano essential oil na

283 tion method for PPI was optimized by varying NaCl (0, 0.5, 1 M) and flour-to-solution ratio (1:5, 1:1

284 actor of ~10(4), as illustrated by the water/NaCl permeability-selectivity trade-off curve.

285 "N neurons," whose NaCl responses were blocked by the amiloride analog benz

286 Overall, BA contents decreased with NaCl level (2785.1mgkg(-1), 1148.1mgkg(-1) and 307.7mgkg

287 sonality in the composition is evident, with NaCl dominating in the winter months and Ca(2+) and NO(3

288 Whey protein gels with NaCl concentrations 0-0.1 M were used as model foods.

289 inclusions, (3) three-phase inclusions with NaCl daughter crystals, and (4) CO(2)-aqueous inclusions

290 Viscosity increased with NaCl concentration up to 4.8 %wt, above which it decreas

291 reezing or water addition and increased with NaCl or basic pH; thus, T(2) and WHC best correlated whe

292 In the medium with NaCl concentrations of 0-30 g/L, strain F2 exhibited hig

293 f the Ag(+) ions, by AgCl precipitation with NaCl.

294 Treatment with NaCl, the synthetic flagellin peptide flg22 and chitin a

295 sis demonstrated that the heated WPI and WPI+NaCl solutions had higher levels of aggregated protein,

296 en proteins, than the heated WPI+NEM and WPI+NaCl+NEM solutions.

297 f an AA7075-T73 aluminum alloy in a 3.5 wt % NaCl electrolyte solution, which is typically challengin

298 a highly concentrated salt solution (20 wt% NaCl) under 1 sun irradiation, as well as long-term stab

299 illumination and under high salinity (25 wt% NaCl), and water collecting rate of 1.72 kg m(-2) h(-1)

300 g potential of the clads exposed to 3.5 wt.% NaCl aqueous solution.