ライフサイエンスコーパス: TBARS

1 TBARS (thiobarbituric acid reactive substances) test was

2 TBARS and protein carbonyls were the highest in the nitr

3 TBARS assay indicated that LA was more effective in prot

4 TBARS did not differ significantly between trials.

5 TBARS levels were reduced by substituting NaCl with KCl,

6 TBARS, hexanal and propanal concentrations also increase

7 TBARS, protein carbonyl and free amino acids (FAAs) incr

8 53g/100g, a TMAN value of 3.25mg/100g, and a TBARS value 0.983MDAmg/100g.

9 Thiobarbituric acid (TBARS) test demonstrated that compared to native betaLg,

10 All TBARS values remained below 0.03 mg MDA/kg, indicating l

11 The models were used to analyze TBARS formation and oxidation of entrapped Fe(CN)(6)(4)(

12 thane (8.88 versus 1.71 pmol/L; P<.0001) and TBARS (24.0 versus 20.7 micromol/mL; P=.008) than nonsmo

13 15.0 +/- 0.4 and a*(AOX) = 16.6 +/- 0.3) and TBARS (MDA(BK) = 0.0060 +/- 0.0003 ug/g and MDA(AOX) = 0

14 nt association was observed between aMED and TBARS.

15 hromatography-mass spectrometry analysis and TBARS values.

16 d further to 7.0 lowered both Hb-binding and TBARS development.

17 her pH values studied (pH 5-7), lower CD and TBARS concentrations were detected in samples with 25-50

18 ic amine content, fatty acid composition and TBARS.

19 ic amine content, fatty acid composition and TBARS.

20 The lowest residual nitrite content and TBARS value were observed in treatment T4.

21 were collected for measurement of ethane and TBARS, respectively.

22 idant enzymes, decrease in ROS formation and TBARS generation, increase in the mitochondria membrane

23 Based on hydroperoxide and TBARS analysis, sinapic acid and rutin (200 ppm) showed

24 FP (from 1.22 to 1.29 mmol peroxides/kg) and TBARS (from 0.37 to 0.40 mg MDA equivalents/kg mince).

25 The amounts of both reduced metal and TBARS reactivity are greatest when generated by A beta 1

26 Observed decreases in TVB-N and TBARS values, in trout fillets coated with the film cont

27 ow, medium and high concentration of OFR and TBARS.

28 vity estimated by DPPH, ABTS, FRAP, ORAC and TBARS assays.

29 ate proved to affect both protein, ORAC, and TBARS in unexposed daphnids.

30 scavenging assays and cell-based OxHLIA and TBARS assays.

31 However, the pH and TBARS values were higher in control samples irrespective

32 but for both seasons, the most rapid PV and TBARS development occurred in head, which also had highe

33 FA formation and induced formation of PV and TBARS.

34 isolated oleosome, as measured by the PV and TBARS.

35 were lower by 69% and 46%, respectively, and TBARS lower by 38% in supplemented horses.

36 ant decrease of lipid peroxides in serum and TBARS levels in plasma.

37 ng power, beta carotene bleaching system and TBARS assay) showed that the variety Chatos exhibited th

38 nced by the increases in the TVBN, TMAN, and TBARS contents; however, these values were very low.

39 ake, total cholesterol, triacylglycerol, and TBARS concentrations did not change significantly.

40 High correlation coefficients between TBARS values and linear aldehydes (C3-C7) measured by bo

41 significant differences were eliminated, but TBARS remained higher after fish-oil supplementation tha

42 ductions in oxidative stress, as assessed by TBARS.

43 Lipid oxidation, determined by TBARS has delayed.

44 , on mortadella lipid oxidation evaluated by TBARS after 30 days at 30 degrees C.

45 A high antioxidant capacity (TBARS and OxHLIA) was also observed.

46 rol/very low density lipoprotein cholesterol-TBARS (r = -0.16) and glutathione (r = -0.16), while FEV

47 holesterol (LDL cholesterol/VLDL cholesterol-TBARS) as indicators of lipid peroxidation and 2) compou

48 MDA would be more advisable than the classic TBARS method to avoid overestimation in meat and process

49 genic amine content, fatty acid composition, TBARS.

50 sed the total phenolic content and decreased TBARS and EC50 of breakfast cereal (p<0.05).

51 amples with 1mg/mL MFP which showed an early TBARS formation.

52 lower ORAC values and higher EC50 levels for TBARS.

53 t rates 0 % to 2 % on colour, pigment forms, TBARS, peroxide, free fatty acids and volatilomic were i

54 GCF TBARS level was elevated in CsA GO+ compared with other

55 Both diets reduced blood glucose, TBARS and hepatic NO.

56 re infused with DHA, which increased hepatic TBARSs and reduced VLDL-ApoB100 secretion.

57 TAS, GR, GPx, and SOD activities and higher TBARS levels.

58 -produced protein isolate showed the highest TBARS and processing-induced evolution of the following

59 20 minutes showed a significant increase in TBARS (1.8-fold) and gamma-glutamyl cysteine synthetase

60 The cooked beef showed an increased TBARS value compared to the raw meat, and the highest va

61 lipid peroxidation over 16 days by indirect TBARS and direct in situ Raman microspectroscopy measure

62 ot associated with increases in isoprostane, TBARS, 9-HODE, or 13-HODE levels.

63 ocessed OB over 10 days (PV 8.4 meq O(2)/kg, TBARS = 1.4 mmol eq MDA/kg) and of processed walnut comp

64 x matrixes over 20 days (PV 4.8 meq O(2)/kg, TBARS = 1.4 mmol eq MDA/kg) was evidenced.

65 ffect was observed, with significantly lower TBARS values at higher extract concentrations (2.53 vs.

66 min microcrystals showed significantly lower TBARS values at the end of the storage when compared to

67 th juice and extract had significantly lower TBARS values towards the end of the storage period compa

68 At the sampling end point, the lower TBARS values were obtained in samples with TEA and GRA e

69 /ml increased GSH levels up to 138%, lowered TBARS levels up to 25% and decreased ROS levels up to 41

70 st that bicyclic endoperoxides are the major TBARS active compounds present in cholesteryl arachidona

71 deoxymyoglobin decreased, but metmyoglobin, TBARS, peroxide, free fatty acids (C6, C15-C17), and ald

72 With metoprolol, TBARS values decreased from 4.7+/-0.9 nmol/mL at baselin

73 s using the DPPH (SC(50)10.30-15.87 mug/mL), TBARS (IC(50) 18.46-20.84 mug/mL), and FRAP (RC(50) 0.20

74 eaction with triphenylphosphine but negative TBARS and FOX assays after this reaction.

75 a-3 fatty acids, but neither accumulation of TBARS nor formation of oxidized cholesterol forms was fo

76 The amount of TBARS gradually increased during refrigerated storage wi

77 te analysis showed an inverse association of TBARS with forced expiratory volume in 1 second and forc

78 The associations of TBARS and glutathione peroxidase with FVC% in men remain

79 difference in the salivary concentrations of TBARS among the groups.

80 gnificant effect on plasma concentrations of TBARS or oxidized protein.

81 The effect of TBARS on events and procedures was also seen in a multiv

82 his analysis showed an independent effect of TBARS on major vascular events (p = 0.0149), nonfatal va

83 50=226mug/ml) at inhibiting the formation of TBARS and lipid hydroperoxides.

84 SNP also stimulated formation of TBARS in retinal homogenates, occurring to a greater ext

85 ne derivatives as antioxidant (inhibition of TBARS in brain membranes and thiol peroxidase-like activ

86 t OS, with p-anisidine, PV and inhibition of TBARS similar to that of MRPs.

87 Serum levels of TBARS were strongly predictive of cardiovascular events

88 0 degradation via intracellular induction of TBARSs.

89 tent of free fatty acids (1.4-3.8 mg/g oil), TBARS values (8.8-10.2 nmol MDA/g), and carbonyl groups

90 oups D and E) showed an inhibitory effect on TBARS (58-64 %) and biogenic amines (15.38-25.87 %).

91 Significant effects on TBARS were noted on day (D) 1, 3, 4 and 7; increased wit

92 , residual nitrite content, lipid oxidation (TBARS value) and total plate count (TPC) of cooked pork

93 0.075 and 0.150 uL/g on pH, lipid oxidation (TBARS), microbial growth and sensory quality of fresh po

94 EV1% showed significantly higher levels of p-TBARS (p = 0.02) and lower levels of bilirubin (p = 0.04

95 ituric acid-reactive substances in plasma (p-TBARS) and in low and very low density lipoprotein chole

96 statistical significantly associated with p-TBARS (r = -0.19).

97 y associated with higher lipid peroxidation (TBARS) [exp(beta) = 1.09-1.78, p < 0.01-0.04)] and SOD a

98 (FRAP, ABTS), as well as lipid peroxidation (TBARS) were determined at the end of the experiment.

99 perties (fatty acid profile, water, fat, pH, TBARS, cooking loss).

100 The fatty acid content, the physicochemical (TBARS and volatile compounds) and sensory parameters wer

101 a F(2)-isoprostanes and MDA, although plasma TBARS was higher than with sunflower-oil and safflower-o

102 e in oxidative stress on the basis of plasma TBARS concentrations after the consumption of EPA and DH

103 thout having any beneficial effect on plasma TBARS.

104 e were added to the diet, neither the plasma TBARS concentration nor the protein oxidation changed.

105 supplementation (P: = 0.04), whereas plasma TBARS were higher after fish-oil supplementation than af

106 chrotrophic count) and chemical (TVB-N, POV, TBARS, FFA) characteristics.

107 ly correlated with lipid oxidation products (TBARS, hexanal), but the other pigment forms and colour

108 stability of lipids as confirmed by low PV, TBARS and FFA.

109 ation in synaptosomes caused by OH radicals (TBARS), and significant prevention of protein oxidation

110 In diabetic rats, TBARS were elevated by 74% in retina and 87% in plasma.

111 In galactose-fed rats, TBARS were significantly elevated in retina (P < 0.05),

112 ms incorporated with 100 ppm nitrite reduced TBARS values of refrigerated pork from 0.63 umol MDA/g (

113 ulsions at pH 3 and 7 was enhanced, reducing TBARS value from 1.54 to 2.68 mg MDA/kg in pea protein t

114 s 2.8 microg/mg, P < or = 0.05), and retinal TBARS (6.2 nM/mg protein versus 2.2 nM/mg, P < or = 0.05

115 The increase in retinal TBARS in group 2 indicates that moderate zinc deficiency

116 2 months prevented the elevation of retinal TBARS and the decrease of Na(+)-K(+)-ATPase and calcium

117 ein:lipid ratio was associated with a slower TBARS production and more rapid protein oxidation, sugge

118 Overall antioxidative defenses (SOD, TBARS, TAS, LDH) varied significantly (p < 0.001) accord

119 by the thiobarbituric acid reactive species (TBARS) formation

120 es and thiobarbituric acid reactive species (TBARS) measurements.

121 of colour, texture and oxidative stability (TBARS) after processing and also after frozen storage.

122 onal thiobarbituric acid-reactive substance (TBARS) and ferrous oxidation in xylenol orange (FOX) ass

123 positive thiobarbituric-reactive substance (TBARS) assay, compatible with the generation of the hydr

124 and thiobarbituric acid-reactive substance (TBARS) contents.

125 y by thiobarbituric acid reactive substance (TBARS) formation in a membrane lipid peroxidation assay,

126 and thiobarbituric acid-reactive substance (TBARS) value of oil, in oleosome suspensions stored at 6

127 and thiobarbituric acid reactive substance (TBARS), and salivary flow rate.

128 lyze thiobarbituric acid reactive substance (TBARS); ferric-reducing antioxidant power (FRAP); total

129 and thiobarbituric acid reacting substances (TBARS), in the plasma of postmenopausal women taking die

130 and thiobarbituric acid reactive substances (TBARS) (2.56mug/g) within 28days, and provided the highe

131 of thiobarbituric acid reactive substances (TBARS) (IC(50) = 5 ug/mL).

132 of thiobarbituric acid-reactive substances (TBARS) (P: = 0.0001) but not that of oxidatively modifie

133 of thiobarbituric acid-reactive substances (TBARS) and activation of the transcription factor NF-kB,

134 as thiobarbituric acid-reactive substances (TBARS) and alpha-tocopherol was measured by HPLC.

135 of thiobarbituric acid-reactive substances (TBARS) and carbonyls (49% to 73% and 57% to 60%, respect

136 A), thiobarbituric acid reactive substances (TBARS) and fluorescent interaction compounds (OFR).

137 of, thiobarbituric acid-reactive substances (TBARS) and hexanal were formed in washed mince containin

138 V), thiobarbituric acid reactive substances (TBARS) and non-haem iron content throughout hydrolysis p

139 in thiobarbituric acid-reactive substances (TBARS) and p-anisidine value (AV) of lipids were noticea

140 N), thiobarbituric acid reactive substances (TBARS) and peroxide value (PV)], textural (i.e., hardnes

141 of thiobarbituric acid-reactive substances (TBARS) and protein carbonyls in the liver by at least 28

142 of thiobarbituric acid-reactive substances (TBARS) and provided good protection of the liposomes aga

143 rom thiobarbituric acid reactive substances (TBARS) and sensory analysis indicate that oxidation can

144 and thiobarbituric acid-reactive substances (TBARS) as an indirect marker of free radical activity.

145 The thiobarbituric acid reactive substances (TBARS) assay is widely used to measure lipid oxidation a

146 the thiobarbituric acid-reactive substances (TBARS) assay.

147 by thiobarbituric acid reactive substances (TBARS) assay.

148 the thiobarbituric acid reactive substances (TBARS) assay.

149 ing Thiobarbituric Acid Reactive Substances (TBARS) at 1.7 mg MDA/kg and Total Volatile Basic Nitroge

150 oxide value (PV) or TBA-reactive substances (TBARS) development was limited.

151 and thiobarbituric acid reactive substances (TBARS) had increased significantly in all fractions afte

152 and thiobarbituric acid reactive substances (TBARS) in 252 women from western New York State (2005-20

153 as thiobarbituric acid reactive substances (TBARS) in 634 patients with documented CAD using reverse

154 er, thiobarbituric acid reactive substances (TBARS) increased markedly (p < 0.05).

155 the thiobarbituric acid reactive substances (TBARS) method (EC(50) = 17.05 mug/mL) compared to Trolox

156 by thiobarbituric acid reactive substances (TBARS) on day (D) 1-8 of storage at 4 degrees C; and FA

157 the thiobarbituric acid reactive substances (TBARS) test.

158 ecreased thiobarbituric reactive substances (TBARS) values and hexanal.

159 ed thio barbituric acid reactive substances (TBARS) values in canola oil during 14 days of 50 degrees

160 and thiobarbituric acid reactive substances (TBARS) were analysed periodically during the hydrolysis

161 and thiobarbituric acid reactive substances (TBARS) were detected in shrimp treated with 1% CLE, comp

162 and thiobarbituric acid reactive substances (TBARS) were measured </= 8 times per cycle at visits sch

163 as thiobarbituric acid reactive substances (TBARS) were measured.

164 Thiobarbituric acid reactive substances (TBARS) were reduced by the addition of curing salts but

165 and thiobarbituric acid-reactive substances (TBARS), a marker of oxidative stress, were measured in b

166 of thiobarbituric acid-reactive substances (TBARS), and catalase and superoxide dismutase (SOD) in l

167 tic thiobarbituric acid reactive substances (TBARS), and hepatic TNF-alpha and IL-1beta contents in H

168 P), thiobarbituric acid reactive substances (TBARS), conjugated dienes (CD), phenolic compounds (PC)

169 V), thiobarbituric acid reactive substances (TBARS), fluorescence compounds (OFR) and free fatty acid

170 ing thiobarbituric acid-reactive substances (TBARS), glutathione (GSH), glutathione peroxidase (GPX),

171 sma thiobarbituric acid-reactive substances (TBARS), glutathione, glutathione peroxidase, and 6-hydro

172 2-thiobarbituric acid reactive substances (TBARS), hexanal and propanal formation were also monitor

173 de, thiobarbituric acid reactive substances (TBARS), malondialdehyde and phytosterol oxidation produc

174 made of thiobarbituric reactive substances (TBARS), nitric oxide (NO), total antioxidant status (TAS

175 in thiobarbituric acid reactive substances (TBARS), p-anisidine value (AnV) and free fatty acid (FFA

176 and thiobarbituric acid reactive substances (TBARS), while an inverse association was found between m

177 retinal thiobarbituric reactive substances (TBARS).

178 and thiobarbituric acid reactive substances (TBARS).

179 and thiobarbituric acid reactive substances (TBARS).

180 and thiobarbituric acid reactive substances (TBARS).

181 and thiobarbituric acid reactive substances (TBARS, 0.30-0.38 mg malondialdehyde (MDA) equivalents/kg

182 and thiobarbituric acid-reactive substances (TBARS, an in vitro assay), were examined in 123 adults (

183 of thiobarbituric acid reactive substances (TBARS; IC(50) = 26.8 ug/mL), while extract C8 (PGS 8/9)

184 sed thiobarbituric-acid-reactive-substances (TBARS) assay to determine lipid oxidation in seafood may

185 sed with thiobarbituric-reactive-substances (TBARS), except in samples processed at 25 kGy.

186 and thiobarbituric acid reactive substances (TBARSs) production.

187 ed thio-barbituric acid reactive substances (TBARSs, an index of oxidized proteins) and an antioxidan

188 in thiobarbituric acid-reactive substances (TBARSs; a measure of lipid peroxidation products) and re

189 tal thiobarbituric acid-reactive substances -TBARS and glutathione reductases - GR values by 34.5% an

190 as thiobarbituric acid reactive substances [TBARS]) in retina and plasma.

191 EX; thiobarbituric acid reactive substances, TBARS), and protein oxidation (protein carbonyl compound

192 sensitivity for antioxidant evaluation than TBARS.

193 The TBARS spectrophotometric method overestimated the MDA co

194 The TBARS value of the turkey meat decreased for all the coo

195 onic acid) radical cation (ABTS(+)), and the TBARS system based on a linoleic acid emulsion.

196 As an antioxidant assay, the TBARS test may lack acceptable reproducibility, and long

197 s in raw chicken breast meat measured by the TBARS assay revealed a significant improvement (p < 0.05

198 In the TBARS analysis with the pH of the beverages neutralized,

199 hulled hemp seed extracts, especially in the TBARS assay.

200 esents an overview of the current use of the TBARS test in food and physiological systems, before loo

201 cludes with proposals for development of the TBARS test so that it can be used as a rapid and robust

202 ntial limitations, there are features of the TBARS test that make it useful as a complement to popula

203 all the cooking methods in comparison to the TBARS value of the fresh meat.

204 The method tested was compared with the TBARS spectrophotometric method with (absorbance) = 532

205 d beta-carotene were primary contributors to TBARS activity.

206 ilms with L-AgNPs reduced lipid oxidation to TBARS values as low as 4.85 mumol MDA/kg and achieved in

207 Total TBARS concentrations increased 1 h after cream intake an

208 effect on fish quality by reducing pH value, TBARS and TVB-N contents, and retarding the softening of

209 lipid oxidation (peroxidase and acid values, TBARS, fatty acid profile).

210 ntaining filled hydrogel particles, in which TBARS levels were up to 62% lower than other systems con

211 most abundant protein-bound carbonyls, while TBARS value was significantly favored (p < 0.001) by rip

212 the WQS index was positively associated with TBARS levels, with the three PCBs acting as the main con

213 oxidation of fish samples were observed with TBARS increasing from 12.04 to 22.50 mg/kg.

214 At baseline, patients with TBARS levels in the highest quartile had a relative risk