ライフサイエンスコーパス: TBHQ

1 TBHQ dose- and time-dependently decreased the growth of

2 TBHQ is a commonly used antioxidant in food products as

3 tly stronger antioxidant activity than 0.02% TBHQ.

4 -tocopherol reduction were TBHQ-SOv (4.90%), TBHQ-SOt (53.62%), HOSOv (96.87%), HOSOt (99.76%).

5 TCNE photoelectrochemical sensor presented a TBHQ photocurrent about 13-fold higher and a charge tran

6 .0), GA (43.2; 249.9), MG (38.0; 237.5), and TBHQ (17.7; 214.4), respectively.

7 detect synthetic antioxidants; BHA, BHT, and TBHQ in the deep-UV region below 300 nm.

8 x detection and measurement of BHA, BHT, and TBHQ levels in complex food samples using a linear sweep

9 d and compared to unencapsulated extract and TBHQ.

10 effect of 3-tert-butyl-4-hydroxyanisole and TBHQ in these tissues.

11 unsaturation and the commercial antioxidant (TBHQ) in SO, SI showed slightly higher or similar hydrol

12 s activated by electrophile inducers such as TBHQ and is ER independent, and a second that is antiest

13 7 synthetic antioxidants including BHT, BHA, TBHQ and PG with regard to their ability to protect omeg

14 oxidants, and inhibition of JNK/SAP blocked TBHQ-increased PAI-1-luciferase expression.

15 form displayed good detection limits of both TBHQ and BHA (0.73 and 5.6 nM for TBHQ and BHA, respecti

16 taneous detection of tert-butylhydroquinone (TBHQ) and butylated hydroxyanisole (BHA) was designed.

17 xytoluene (BHT), and tert-butylhydroquinone (TBHQ) are synthetic antioxidants used in the food indust

18 Among these, tert-butylhydroquinone (TBHQ) is widely used but can pose toxicity and allergeni

19 mediated grafting of tert-butylhydroquinone (TBHQ) onto chitosan and further crosslinking to agave in

20 Tert-butylhydroquinone (TBHQ) was tested for potential cytotoxicity and genotoxi

21 for the detection of Tert-butylhydroquinone (TBHQ) were evaluated by the CV, EIS and DPV analysis.

22 he same extent as by tert-butylhydroquinone (TBHQ), a known activator of EpREs; however, only the sti

23 s than 0.02% (1.1mM) tert-butylhydroquinone (TBHQ).

24 :50, and 25:75), and tert-butylhydroquinone (TBHQ).

25 ic food preservative tert-butylhydroquinone (TBHQ).

26 so compared with tertiary butylhydroquinone (TBHQ) and the control group.

27 Tertiary butylhydroquinone (TBHQ), in this regard, has a controversial reputation ow

28 ic antioxidant (tertiary-butylhydroquinone) (TBHQ-SO).

29 (38.0; 2.0346) were considerably improved by TBHQ (201.1; 0.0267), followed by GA (163.8; 0.0837), MG

30 Occupation of this site by TBHQ stabilizes the neutral pH structure through intersu

31 The nanosensor successfully detected TBHQ and BHA in food samples proved its potential for th

32 sent the most efficient method for detecting TBHQ.

33 he amperometric method was used to determine TBHQ in potato chips and biscuits.

34 Moreover, the developed TBHQ sensor evinced all the important traits of a good e

35 cm(-1) for BHT, and 1.9 x 10(-5) cm(-1) for TBHQ at 280 nm, with Limits of Detection (LOD) and Quant

36 d a limit of detection of 0.21mumolL(-1) for TBHQ, under optimized experimental conditions.

37 ts of both TBHQ and BHA (0.73 and 5.6 nM for TBHQ and BHA, respectively).

38 al oil can be recommended as replacement for TBHQ.

39 loped an advanced electrochemical sensor for TBHQ detection, utilizing a nanocomposite of bimetallic

40 t dose tested (400 micromol/kg,i.v.) 5-(Gsyl)TBHQ and 6-(GSyl)TBHQ caused 2-fold increases in the uri

41 he half-wave oxidation potentials of 5-(Gsyl)TBHQ and 6-(GSyl)TBHQ were similar to that of TBHQ, wher

42 tyl-5-(glutathion-S-yl)hydroquinone [5-(GSyl)TBHQ], 2-tert-butyl-6-(glutathion-S-yl)hydroquinone [6-(

43 0 micromol/kg,i.v.) 5-(Gsyl)TBHQ and 6-(GSyl)TBHQ caused 2-fold increases in the urinary excretion of

44 ation potentials of 5-(Gsyl)TBHQ and 6-(GSyl)TBHQ were similar to that of TBHQ, whereas the half-wave

45 tyl-6-(glutathion-S-yl)hydroquinone [6-(GSyl)TBHQ], and 2-tert-butyl-3,6-bis-(glutathion-S-yl)hydroqu

46 3,6-bis-(GSyl)TBHQ (200 micromol/kg) was the most potent of the GSH co

47 In addition to nephrotoxicity, 3,6-bis-(GSyl)TBHQ increased the bladder wet weight 2-fold and caused

48 lf-wave oxidation potential of 3,6-bis-(Gsyl)TBHQ was approximately 100 mV higher than that of TBHQ.

49 glutathion-S-yl)hydroquinone [3,6-bis-(GSyl)-TBHQ] have been identified recently as metabolites of TB

50 oxidants decreased in the order ETX>TR>PG>AA>TBHQ>BHA.

51 st potent of these, tert-butyl hydroquinone (TBHQ), inhibits both the conformational change in HA fro

52 virus infectivity, tert-butyl hydroquinone (TBHQ), shows that the inhibitor binds in a hydrophobic p

53 xytoluene (BHT) and tert-butyl hydroquinone (TBHQ), were determined in different edible vegetable oil

54 -hydroxyanisole and tert-butyl-hydroquinone (TBHQ) are antioxidants known to promote renal and bladde

55 or determination of tert-butyl-hydroquinone (TBHQ) in edible vegetable oils, based on CdSe/ZnS core-s

56 sensitivity, selectivity, and efficiency in TBHQ detection, thus addressing the challenges posed by

57 entage decreased in all treatments except in TBHQ-SOv.

58 th a mixture of the Ca(2+)-ATPase inhibitor, TBHQ, and the calcium ionophore, A23187.

59 Like TBHQ, most of these molecules inhibit the conformational

60 elies heavily on synthetic antioxidants like TBHQ and BHA to prevent spoilage.

61 nly the stimulation by antiestrogen, and not TBHQ, required ER and was repressed by estradiol, althou

62 gation does not impair the redox activity of TBHQ.

63 ggest that the toxicity of GSH conjugates of TBHQ to kidney and bladder may contribute to the promoti

64 onfirmed through its successful detection of TBHQ in real food samples, including cow milk and coconu

65 Accurate and sensitive detection of TBHQ is crucial for ensuring safety and regulatory compl

66 ore, for validating practical feasibility of TBHQ detection, we successfully determined this food add

67 e been identified recently as metabolites of TBHQ in the male rat, we investigated the effects of the

68 ests routes for the chemical modification of TBHQ that could lead to the development of more potent i

69 BHQ and 6-(GSyl)TBHQ were similar to that of TBHQ, whereas the half-wave oxidation potential of 3,6-b

70 was approximately 100 mV higher than that of TBHQ.

71 that fermented pomegranate extract can rival TBHQ in edible oils, while saffron pollen encapsulation

72 h blank (non-encapsulated) OLE and synthetic TBHQ antioxidant.

73 5 vs. 5.3 h) than EFE, approaching synthetic TBHQ.

74 suitable sensing probe for detect the target TBHQ in the complex food samples.

75 m) showed the same antioxidant activity than TBHQ, representing a potential alternative as natural an

76 KWBE was more effective than TBHQ in reducing the degradation of unsaturated acyl gro

77 on stage, tocopherol was more efficient than TBHQ, while in the secondary oxidation stage it was the

78 WBE-fortified oil had lower intensities than TBHQ and the control, while conjugated dienes and triene

79 The TBHQ-GSH conjugates also catalyzed the formation of 8- h

80 electrochemical sensor showed selectivity to TBHQ, with a high photocurrent for this antioxidant comp

81 xceptional electrocatalytic activity towards TBHQ detection, evident from the resultant very low dete

82 xceptional electrocatalytic activity towards TBHQ detection, evident from the resultant very low dete

83 A rings within the nucleus of cell's treated TBHQ.

84 Values of FFA, p-AV, TPC using TBHQ-SO with traditional frying were (0.201, 207.0, 25.0

85 rcentages of alpha-tocopherol reduction were TBHQ-SOv (4.90%), TBHQ-SOt (53.62%), HOSOv (96.87%), HOS

86 The EO was 2.44 and 7.95 with TBHQ-SO traditional and vacuum frying respectively, and

87 KWBE was compared with TBHQ, and natural antioxidants like trans-ferulic acid,

88 Sunflower oil with TBHQ (SOTBHQ) (200mg/kg) and without additives (SOcontro