ライフサイエンスコーパス: TFA

1 TFA absorbs as a strong sharp peak (1675 cm(-1)) within

2 TFA content had decreased in this product category, whil

3 TFA content ranged between 0.17 g and 0.22 g/100 g produ

4 TFA estimation using network component analysis is an ef

5 TFA protocols were validated by homogeneous quantificati

6 TFA titration study of 4c using UV-vis and fluorescence

7 TFAs and polyunsaturated fatty acids (PUFAs) in the food

8 m 2 to 40% methanol modifier containing 0.1% TFA as an acidic additive was applied for the optimized

9 1-TFA is an active and recyclable catalyst for transfer hy

10 I(-)/CF3CO2(-) ligand exchange to generate 1-TFA and I2 as a soluble byproduct.

11 At 1/2 [TFA] < [substrate] </= [TFA], HAT occurs from the C-H bo

12 At [substrate] </= 1/2 [TFA] the substrates exist in the doubly protonated form

13 Pd(DMSO)2(TFA)2 is unique in its high chemoselectivity for the con

14 s was performed by a chemical method with 2M TFA at 100 degrees C and 120 degrees C and a combined ac

15 tral sugars in pectins was performed with 2M TFA at 100 degrees C for 2.5h.

16 acid occurred after 2.5h incubation with 2M TFA at 120 degrees C.

17 djusted geometric means for the sum of the 4 TFAs were 81.4 mumol/L (95% CI: 77.3, 85.6 mumol/L) and

18 s, [Pd4(CO)4(OAc)4Pd(acac)2] 1 and [Pd4(CO)4(TFA)4Pd(acac)2] 2, and an infinite Pd-Pt heterometallic

19 rboxylate (L-DMTC) with simple Bronsted acid TFA is reported as the suitable synergistic catalyst for

20 ork, a strategy to produce trans fatty acid (TFA) free (or low TFA) products from partially hydrogena

21 e relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well est

22 Trans fatty acid (TFA) intake persists in much of the world, posing ongoin

23 O2 to H2O in the presence of a strong acid (TFA) is catalyzed at a dicobalt center.

24 Bs) in combination with trifluoracetic acid (TFA) vapor exposure for the imaging of lipids in mouse b

25 sulfonic acid (BA) and trifluoroacetic acid (TFA) as the mixed ion-pairing reagents was developed and

26 and water promoted by trifluoroacetic acid (TFA) has been reported.

27 ppression effects from trifluoroacetic acid (TFA) in a typical peptide mapping method can be effectiv

28 Trifluoroacetic acid (TFA) is a commonly used mobile phase additive in liquid

29 study on the effect of trifluoroacetic acid (TFA) on the hydrogen atom transfer (HAT) reactions from

30 oacetic acid (TCA) and trifluoroacetic acid (TFA) resulted in lower recovery compared to AA (37% and

31 des on hydrolysis with trifluoroacetic acid (TFA) results in peptides that have a 4-formyl-benzamido

32 gas-phase reaction of trifluoroacetic acid (TFA) with two Criegee intermediates, formaldehyde oxide

33 Trifluoroacetic acid (TFA), perfluoropropanoic acid (PFPrA), trifluoromethane

34 In dichloromethane or trifluoroacetic acid (TFA), the reaction between 1 and ethylene produces Au(OA

35 upon protonation with trifluoroacetic acid (TFA).

36 t readily removed with trifluoroacetic acid (TFA).

37 lity after addition of trifluoroacetic acid (TFA).

38 eluted at pH 1.0 using trifluoroacetic acid (TFA).

39 -carbonitriles in neat trifluoroacetic acid (TFA); (2) a Pd(OAc)2 (10 mol %) or CuI (10 mol %) mediat

40 Trans fatty acids (TFA) are strongly correlated with an increased risk of c

41 lidated by measurement of total fatty acids (TFA) by Gas-Chromatography (GC).

42 Trans-fatty acids (TFA) have been associated with increased risk of coronar

43 icantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of tota

44 cy, in terms of yields of total fatty acids (TFA), was in the order: chloroform/methanol>ethanol>hexa

45 trans-fatty acids (TFAs) are a well-known risk factor of ischemic heart dis

46 erning the declaration of trans fatty acids (TFAs) content in the nutritional facts panel of processe

47 ts of naturally occurring trans fatty acids (TFAs) from ruminant animals (rTFA), such as vaccenic aci

48 Trans-fatty acids (TFAs) have deleterious cardiovascular effects.

49 nada to reduce industrial trans fatty acids (TFAs) in foods include mandated inclusion of TFA content

50 Dietary trans fatty acids (TFAs) increase the risk of heart disease.

51 ether elevated intakes of trans fatty acids (TFAs) increase the risk of stroke remains unclear.

52 The consumption of trans fatty acids (TFAs) is associated with an increased risk of cardiovasc

53 Although trans fatty acids (TFAs) may increase the risk of dyslipidemia and coronary

54 when the sum of SFAs and trans fatty acids (TFAs) was theoretically replaced by total UFAs, PUFAs, o

55 Circulating trans fatty acids (TFAs), which cannot be synthesized by humans, are linked

56 nges such as formation of trans fatty acids (TFAs).

57 ans isomeric fatty acids [trans fatty acids (TFAs)] with the availability of long-chain polyunsaturat

58 transFatty acids (TFAs) increase cardiovascular disease risk.

59 the estimated transcription factor activity (TFA) as the regulator.

60 structing the transcription factor activity (TFA), which makes use of the gene expression data and pr

61 length graphitized carbon columns and adding TFA as an acid modifier to a formic acid/reversed phase

62 ion was used to test whether energy-adjusted TFA intake in 1-SD increments was associated with incide

63 Although TFAs are obtained from diet, little is known about subse

64 diradicaloids, while the longer dication ANA-TFA(2+) and dianion ANA(2-) have closed-shell ground sta

65 ted trifluoroacetic substituted product (ANA-TFA) was isolated.

66 Chemometric Target Factor Analysis (TFA) and Hierarchical Cluster Analysis (HCA) of chemistr

67 in assays using thermofluorimetric analysis (TFA) can limit matrix interference and promote multiplex

68 Pd(TFA)2 and TFA-catalyzed pathways were examined experimentally and

69 fTRA was applied in 306 (24%) and TFA in 947 (76%) cases.

70 mparing fTRA (single or biradial access) and TFA (single or bifemoral or combined radial and femoral

71 d that the optimum conditions for pH, BA and TFA condition, type of separating column and flow rate,

72 Spain and with a conventionally high fat and TFA content.

73 echnical success was comparable for fTRA and TFA in different Japanese CTO score subgroups after mult

74 most effective for high pH RP and HFBA- and TFA-based C18 separations, respectively.

75 tion with Merrifield hydroxymethyl resin and TFA/TMSBr cleavage.

76 d not lead to complete combustion of TCA and TFA needed for delta(13)C analysis.

77 iations between common genetic variation and TFA biomarkers.

78 l approach (fTRA) and transfemoral approach (TFA) in a large prospective European registry adopting t

79 opean HFC-1234yf emissions were deposited as TFA within Europe, while the remaining fraction was expo

80 should be improved by replacing atherogenic TFA and SFA with beneficial ones, in order to avoid adve

81 rage, and the precipitation-weighted average TFA concentration of all analyzed wet deposition samples

82 Sex modified the association between TFA intake and stroke (P-interaction = 0.06), and thus t

83 y was to investigate the association between TFA intake and stroke incidence.

84 at directly assessed the association between TFA intake and stroke yielded null results.

85 ow that sex modifies the association between TFA intake and stroke; for every 2-g/d increase in TFA i

86 ignificant inverse associations seen between TFAs and LC-PUFAs in pregnant women in 3 different Europ

87 henyl)-2,3-dimethyl-1,4-diaza-1,3-butadiene; TFA = trifluoroacetate] has been reported to give quanti

88 henyl)-2,3-dimethyl-1,4-diaza-1,3-butadiene; TFA is trifluoroacetate] converts benzene, ethylene, and

89 n-carbon bond-forming step is accelerated by TFA and is a rare example of Bronsted acid catalysis in

90 lization on the sample surface is removed by TFA exposure uncovering a wider range of lipid species i

91 sought to determine whether plasma 18-carbon TFA and PUFA concentrations might decrease over time and

92 Total TFA values as well as total 18-carbon TFA values in umbilical vein wall lipids were significan

93 rsely to 18-carbon TFAs but not to 16-carbon TFAs, and at the sixth month of lactation arachidonic ac

94 rsely to 18-carbon TFAs but not to 16-carbon TFAs.

95 rse correlations were seen between 18-carbon TFAs and arachidonic and docosahexaenoic acids in both a

96 related significantly inversely to 18-carbon TFAs but not to 16-carbon TFAs, and at the sixth month o

97 related significantly inversely to 18-carbon TFAs but not to 16-carbon TFAs.

98 oncentration, reactant ratio, acid catalyst (TFA or BF3.OEt2), concentration of acid catalyst, oxidan

99 impact of the recent regulation categorizing TFAs as food additives.

100 ogic pathways that may influence circulating TFAs by evaluating associations between common genetic v

101 as cooperative reoxidation of Rh(II) with Cu(TFA)2 and V2O5 proved essential in providing monoalkenyl

102 ompared to a base case of no ban and current TFA intakes, elimination of iTFA was estimated to preven

103 -butyloxycarbonyl, cod = 1,5-cyclooctadiene, TFA = trifluoroacetic acid).

104 s are likely to have made to avoid declaring TFAs on food labels.

105 romatography with flame ionisation detector, TFA was estimated in six commonly used fat/oils in India

106 e development of a rapid method to determine TFAs <1% in edible oils (palm, peanut, soybean and sunfl

107 hange at the meso-positions with deuteriated TFA, and this observation indicates that protonation is

108 otential benefit of the reduction of dietary TFA intake on glucose homeostasis.

109 mendations emphasise a limitation of dietary TFA intake.

110 policy measures to reduce population dietary TFA intake.

111 Dietary TFAs were not related to incident HF or CAD.

112 to assess associations of plasma and dietary TFAs with HF and CAD.

113 r mixtures of the mono- and difunctionalized TFA esters.

114 , (13)C, and (15)N NMR spectroscopy in DMSO, TFA, and DMSO/TFA solutions, where the azide-tetrazole e

115 15)N NMR spectroscopy in DMSO, TFA, and DMSO/TFA solutions, where the azide-tetrazole equilibrium cou

116 ibution percentiles were calculated for each TFA and their sum by age, sex, and race/ethnicity (non-H

117 dated assessment and longitudinally evaluate TFA amounts in the food supply and to determine whether

118 egories had a large proportion that exceeded TFA limits: dairy-free cheeses (100%), frosting (72.0%),

119 ave stearic acid replaced with the following TFA isomers (percentage of energy): 0.1% mixed isomers o

120 discovered glycine as a simple additive for TFA mobile phases, which mitigates ion suppression throu

121 d intake studies have provided estimates for TFA concentrations in the US population; however, there

122 Our findings extended evidence for TFA intake and DLBCL risk but not for other NHL subtypes

123 The bulk of this MDA did not originate from TFAs.

124 hiral ruthenium complex formed in situ from (TFA)2Ru(CO)(PPh3)2 and (R)-BINAP is found to catalyze th

125 the iodonium counteranion (ClO4(-) > Br(-) > TFA(-) > tosylate).

126 At [substrate] > [TFA], HAT occurs from the alpha-C-H bonds of R2N(CH2)nNR

127 In 2007, 3 of 41 products had TFA levels above 2% of total fatty acids.

128 oubts about the nutritional adequacy of high TFA intakes during pregnancy.

129 In Australia, the highest TFA intake is concentrated to the most socioeconomically

130 of TFAs in modifying fetal growth; however, TFA exposure may be a confounding parameter in studies t

131 In HTFA (TFA = trifluoroacetate), >20% methane conversion with >8

132 s of iodine-based reagents [I2, ICl, ICl3, I(TFA)3, I2O4, I2O5, (IO2)2S2O7, (IO)2SO4] indicated that

133 In TFA this reaction occurs in less than 5 min at ambient t

134 In TFA/TFE mixtures, 2 and 3 are in equilibrium with a slig

135 score was 2.1+/-1.2 in fTRA and 2.3+/-1.1 in TFA (P=0.06).

136 leeding occurred in 0.3% in fTRA and 0.5% in TFA (P=0.66).

137 ccess was achieved in 85% in fTRA and 86% in TFA (P=0.51).

138 events occurred in 2.0% in fTRA and 2.9% in TFA (P=0.40).

139 The discovery of this glycine additive in TFA mobile phases provides a simple and conventional app

140 Other small molecule additives in TFA mobile phases, such as amino acids containing extend

141 Exposure of 2 to ethylene-d4 in TFA caused exchange of ethylene-d4 for ethylene at room

142 Even with the large decline in TFA concentrations, differences between demographic subg

143 There has been an impressive improvement in TFA amounts in the Canadian food supply since the termin

144 The absolute increase in TFA content of edible oils (after subjecting to heating/

145 adjusted models, a 1-SD (2-g/d) increase in TFA intake was associated with an increased risk of any

146 take and stroke; for every 2-g/d increase in TFA intake, there was a 14% increase in the risk of stro

147 Is for overall NHL risk per 1 SD increase in TFA level and assessed histologic subtype-specific assoc

148 t that the higher reaction rates observed in TFA and TFE compared with CH2Cl2 arise from stabilizatio

149 The results indicate an overall reduction in TFA concentrations in the US population and provide a va

150 ta on the spatial and temporal variations in TFA concentration in precipitation is scarce.

151 o heating/frying demonstrated an increase in TFAs (p<0.001), saturated fatty acids (p<0.001) and decr

152 s have resulted in significant reductions in TFAs in the diets of Canadian breastfeeding mothers and

153 Increased TFA intake does not result in changes in glucose, insuli

154 Increased TFA intake led to a significant increase in total and LD

155 Total and individual TFA levels were not associated with risk of all NHL or m

156 GLC (in 2013-2014) and expressed individual TFA levels as a percentage of total fatty acids.

157 Elimination of industrial TFA (iTFA) from the Australian food supply could result

158 nada set voluntary TFA limits for industrial TFAs added to food and encouraged substitution of TFAs w

159 ctly adding a small amount (e.g., 2 mM) into TFA mobile phases without compromising the chromatograph

160 Different ion pairing reagents like TFA (trifluoroacetic acid) and HFBA (heptafluorobutyric

161 urage the food industry to voluntarily limit TFA content in all vegetable oils and soft margarines an

162 food manufacturers and restaurants to limit TFAs in foods have resulted in significant reductions in

163 produce trans fatty acid (TFA) free (or low TFA) products from partially hydrogenated soybean oil by

164 urated fat amounts in foods with high or low TFAs.

165 (P < 0.05) among some foods with the lowest TFAs, such as cookies, brownies and squares, cakes with

166 At 1/2 [TFA] < [substrate] </= [TFA], HAT occurs from the C-H bonds that are alpha to th

167 ples from 1999-2000 and 2009-2010.Four major TFAs [palmitelaidic acid (C16:1n-7t), trans vaccenic aci

168 Implementing mandatory TFA labeling can also avoid the loss of 0.98 million DAL

169 Introducing mandatory TFA labeling for the EU common market may provide some a

170 Mean TFA levels were 0.7% in 2007 and 5.9% in 2001 of total f

171 In 1995-97, mean TFA level was 14.3%.

172 The proportion of foods meeting TFA limits improved from 75% in 2005-2009 to 97% in 2010

173 rcentage of fat, proportion of foods meeting TFA limits, and saturated fat amounts in foods with high

174 sessed by the TFMP had 100% of foods meeting TFA limits.

175 We analyzed RBC membrane TFA using GLC (in 2013-2014) and expressed individual TF

176 to support the concerted effort to minimize TFAs in the diet.

177 extent by carrying out the reactions in neat TFA.

178 Here, we examined the ability of TFA-12, a new synthetic compound belonging to tocopherol

179 hetic peptide in the presence and absence of TFA at various peptide concentrations.

180 ry close to those obtained in the absence of TFA.

181 Addition of TFA afforded a C-protonated dication with a significantl

182 by proton NMR spectroscopy, but addition of TFA gave rise to the formation of weakly diatropic dicat

183 Addition of TFA gave the related dications, but these exhibited sign

184 ochromic properties in solution: addition of TFA leads to the opening of the furan ring and addition

185 Addition of TFA to the benzocarbachlorin aldehydes primarily led to

186 Addition of TFA to the copolymer-SWNT dispersion resulted in a rapid

187 No significant amounts of TFA were found in any of the analysed products, regardle

188 No longitudinal follow-up assessment of TFA amounts in foods has occurred in Canada since termin

189 y due to their traditionally high content of TFA.

190 the study include the lack of recent data of TFA intake and the small sample sizes used to estimate i

191 information regarding the wet deposition of TFA as well as general data on the spatial and temporal

192 ing to an enhanced atmospheric deposition of TFA during summer.

193 Mean deposition rates (wet + dry) of TFA were estimated to be 0.65-0.76 kg km(-2) yr(-1), wit

194 nt of peptide aggregation, and the effect of TFA on the stability of the peptide.

195 chniques are able to determine the effect of TFA on the stability of the peptide.

196 onsidering the undesirable health effects of TFA, appropriate guidelines for heating/re-frying of edi

197 Public health implications of TFA restrictions are not well understood.

198 TFAs) in foods include mandated inclusion of TFA content on food labels and recommendations by Health

199 Intake of TFA was assessed using the 2011-2012 Australian National

200 tely estimate the real and current intake of TFA.

201 percentage of energy): 0.1% mixed isomers of TFA (control), approximately 3% VA, approximately 3% iTF

202 calculated by comparing the current level of TFA intake to a counterfactual setting where consumption

203 Levels of TFA and PUFA were only stable after storage at -20 degre

204 The direct-readout, differential nature of TFA also promoted assay consistency and minimized calibr

205 comprehensive overview of the occurrence of TFA in precipitation by a systematic and nation-wide fie

206 In the presence of TFA or Mg(ClO4)2, protonation or Mg(2+) complexation of

207 with a pyrrole dialdehyde in the presence of TFA, followed by oxidation with DDQ, afforded good yield

208 with a pyrrole dialdehyde in the presence of TFA, followed by oxidation with ferric chloride, to give

209 The consequences are explored for removal of TFA from the atmosphere by reaction with biogenic Criege

210 these results future occasional sampling of TFA in the atmospheric environment should be considered.

211 ical protecting group cleavable by traces of TFA.

212 ysis suggested an enhanced transformation of TFA precursors in the troposphere in the summertime due

213 be cleaved from carboxyl with 2-3% (v/v) of TFA in acetonitrile (0-10 degrees C), without affecting

214 This study was a cross-sectional analysis of TFAs, cis-MUFAs, SFAs, and PUFAs measured in plasma befo

215 This change in plasma concentrations of TFAs is consistent with changes in fatty acid compositio

216 3.0% of energy of SFAs, and <1% of energy of TFAs.

217 the effect of heating/frying on formation of TFAs in fats/oils.

218 uires rapid methods to measure low levels of TFAs.

219 linear correlation between the percentage of TFAs in the diet and human milk fat established by Craig

220 ible to draw firm conclusions on the role of TFAs in modifying fetal growth; however, TFA exposure ma

221 added to food and encouraged substitution of TFAs with unsaturated fats during reformulation.

222 lation; however, there is a need for data on TFA blood concentrations in the population.The objective

223 o seen to be significantly less dependent on TFA-ion pairing, making it ideal for MS applications whe

224 n in sweet bakery products, with emphasis on TFA, on the Swedish market and compare fatty acid compos

225 ons with either the BF(3).OEt(2)/Et(3)SiH or TFA/BH(3).THF combinations.

226 ificant association was identified for other TFAs.

227 y acids, followed by chemometric tools (PCA, TFA, SIMCA and PLS).

228 Pd(TFA)2 and TFA-catalyzed pathways were examined experimen

229 ones and cyclohexenones to phenols with a Pd(TFA)2/2-dimethylaminopyridine catalyst system.

230 l course of amidopalladation in the (IMes)Pd(TFA)2(H2O)-catalyzed aerobic oxidative amidation of alke

231 In this study, the mechanism of (IMes)Pd(TFA)2(H2O)-catalyzed oxidative heterocyclization of (Z)-

232 ed as arylating agents in the presence of Pd(TFA)2 and a chiral, commercially available, bisoxazoline

233 minimal kinetic influence on the rate of Pd(TFA)2-catalyzed dehydrogenation of cyclohexanone to cycl

234 ective of this study was to determine plasma TFA concentrations in a nationally representative group

235 ime trend (R(2) = 0.167, P < 0.0001), plasma TFAs decreased by 13.5%/y (95% CI: -22.7, -3.2%/y; absol

236 ks of CVD mortality when replacing SFAs plus TFAs with total UFAs [HR in quintile 5 compared with qui

237 ontinuous analyses, replacement of SFAs plus TFAs with total UFAs, PUFAs, or cis MUFAs (per 5% of ene

238 ow that homogeneous, one step (mix-and-read) TFA methods can be extended to the analysis of both a sm

239 ce TFAs in foods that exceed the recommended TFA limits and to minimize the use of saturated fats in

240 n by the food industry is required to reduce TFAs in foods that exceed the recommended TFA limits and

241 Reduced TFA consumption through dietary choices or health policy

242 termine whether saturated fats have replaced TFAs in reformulation.

243 imize the use of saturated fats in replacing TFAs during reformulation.

244 ests a positive association of self-reported TFA intake with non-Hodgkin lymphoma (NHL) risk.

245 styrene using the Rh(I) catalyst ((Fl)DAB)Rh(TFA)(eta(2)-C2H4) [(Fl)DAB = N,N'-bis(pentafluorophenyl)

246 , we report that the Rh catalyst ((Fl)DAB)Rh(TFA)(eta(2)-C2H4) [(Fl)DAB is N,N'-bis(pentafluorophenyl

247 The mean (+/-SD) TFA contents were 2.7 +/- 0.9% (n = 153, range: 1.4-7.2%

248 Strain TFA is the only bacterium in which the mineralisation of

249 Sphingopyxis granuli strain TFA is an alpha-proteobacterium that belongs to the sphi

250 genome-scale metabolic model (GEM) of strain TFA, which has been manually curated, includes informati

251 te cycle in the central metabolism of strain TFA.

252 mass spectrometry detection sensitivity than TFA mobile phases for LC-MS-based characterization of bi

253 imated from the TFA human milk fat data that TFA intake of Canadian breastfeeding mothers was 0.9%, 0

254 Additionally, we demonstrated that TFA-12 accelerates remyelination of focal demyelinated l

255 important proof of principle indicating that TFA-12 could be a potential therapeutic compound for mye

256 e data for the adult US population show that TFA concentrations were 54% lower in NHANES 2009-2010 th

257 We showed that TFA-12 significantly ameliorates neurological deficit an

258 uation of mouse EAE spinal cords showed that TFA-12 treatment reduces inflammation, astrogliosis, and

259 The results of this study suggest that TFA should be applicable to homogeneous quantification o

260 Principal component analysis suggests that TFA is associated with landfills.

261 The TFA content in 639 breast milk samples collected in 2009

262 The TFA data obtained in umbilical blood vessel wall lipids

263 A peptide sample and the TFA excipient can be studied simultaneously by FT-IR and

264 t is derived from fat, we estimated from the TFA human milk fat data that TFA intake of Canadian brea

265 ign revealed a pronounced seasonality of the TFA concentration and wet deposition flux of collected s

266 In a recent study on the TFA content of human milk in a sizable group of mothers

267 implemented different policies to reduce the TFA intake of their populations.

268 n of the reaction medium with respect to the TFA/TFAA mixture (substrate concentration) have a remark

269 ded the fully deprotected compounds as their TFA salts.

270 tadelta(13)C(EA/LC-IRMS) = 8.8 per thousand, TFA Deltadelta(13)C(EA/LC-IRMS) = 6.0 per thousand).

271 onary intervention is a valid alternative to TFA with a high rate of success, low complication rates,

272 The IHD burden attributable to TFA was calculated by comparing the current level of TFA

273 ean of 0.5% energy per day (corresponding to TFA intake only from nonindustrial sources, e.g., dairy

274 There is an optimum exposure to TFA that is beneficial for increasing high mass signal a

275 ide d-Hot horizontal lineTap is resistant to TFA and thus can serve as a bioorthogonal modification o

276 Today, TFA intakes in pregnant and lactating women can be estim

277 Total TFA values as well as total 18-carbon TFA values in umbi

278 We observed a positive association of total TFA levels with diffuse large B cell lymphoma (DLBCL) ri

279 4.26 and to maximally remove 73.3% of total TFAs at 46.5% hydrolysis degree.

280 Trifluoroacetate (TFA) is a strong anion byproduct of solid-phase peptide

281 mportant diffuse source of trifluoroacetate (TFA) to the nonmarine environment, information regarding

282 f VA, but not c9,t11-CLA, to be listed under TFA on the Nutrition Facts Panel.

283 rophilic peptide that was not retained using TFA.

284 Optionally, 6% (v/v) TFA-d may be added as the water-peak shifting reagent.

285 tionally predicted main-group p-block Sb(V) (TFA)(5) complex selectively functionalizes the C-H bonds

286 In 2007, Canada set voluntary TFA limits for industrial TFAs added to food and encoura

287 Outcomes were TFAs as a percentage of fat, proportion of foods meeting

288 Residing in a county where TFAs were restricted.

289 To determine whether TFA restrictions in NYS counties were associated with fe

290 present in this peptide and evaluate whether TFA affects the stability of GXXGlp during thermal stres

291 Ar4000(+) (40 keV) in combination with TFA treatment facilitates high resolution, high mass ima

292 fTRA compared with TFA had similar procedural duration (80 minutes [54-120

293 (53.6% female) in highly urban counties with TFA restrictions and 3.3 million adults (52.3% female) i

294 pre-post study of residents in counties with TFA restrictions vs counties without restrictions from 2

295 The mechanistic synergy of L-DMTC with TFA to increase the rate and selectivity of LLB-A reacti

296 quent deprotection of the trityl moiety with TFA, and immediate treatment with aq.

297 triction implementation, the population with TFA restrictions experienced significant additional decl

298 The NYS populations with TFA restrictions experienced fewer cardiovascular events

299 protected mono- and pseudodisaccharides with TFA in anhydrous CH2Cl2 and 3,4-(methylenedioxy)toluene

300 ission rates in populations with and without TFA restrictions.