ライフサイエンスコーパス: Vitis

1 iption factor related to dormancy release in Vitis.

2 ial for tartrate metabolism in Agrobacterium vitis.

3 d by the tumorigenic bacterium Allorhizobium vitis.

4 al efficiency of spiders as a predator on E. vitis.

5 ylogenetic analysis revealed that one of the Vitis AAMTs shares an ancestor with jasmonic acid methyl

6 ed epidermal cells on leaves of PM-resistant Vitis aestivalis 'Norton' than on leaves of PM-susceptib

7 a few of the oligomers from Cynthiana grape (Vitis aestivalis) were analysed.

8 om two different species (Vitis vinifera and Vitis aestivalis).

9 Vitis amurensis (Shanputao) is the most cold tolerant Vi

10 oduced after plant cell transformation by A. vitis and exclusively found in infected plants, was succ

11 Among the dioecious genera, Vitis and Muscadinia exhibit suppressed recombination in

12 have tested our methods using a data set in Vitis and on simulated data and confirmed that our metho

13 of the genetic basis of sex determination in Vitis and provides the information necessary to rapidly

14 Tests used for Vitis and Prunus are reviewed in detail, including both

15 genomes (Carica, Glycine, Medicago, Sorghum, Vitis and Zea) to identify a set of species-specific gen

16 served between genomic regions of Amborella, Vitis, and Chloranthus.

17 tant rootstocks derived from native American Vitis are the primary control tool.

18 oad - a genomic measure of genetic load - in Vitis arizonica, a wild grape native to the American Sou

19 ic physiology along the length of grapevine (Vitis berlandieri x Vitis rupestris) fine roots from the

20 nt grapevine rootstock, M4 (Vitis vinifera x Vitis berlandieri), compared with a commercial cultivar,

21 Grapevine (Vitis) breeders utilize disease resistance alleles from

22 vars, two American species (Arizonica Texas, Vitis cinerea) and two interspecific crosses.

23 the United States Department of Agriculture Vitis collection in Geneva, New York, USA.

24 ssemblies and three existing assemblies, the Vitis collinear core genome is estimated to converge at

25 ply a marker strategy targeting the inferred Vitis core genome.

26 KEY MESSAGE: RNA-seq of Vitis during early stages of bud development, in male, f

27 RNA-seq of Vitis during early stages of bud development, in male, f

28 However, Vitis EDL5 and PAD4 did not interact with Arabidopsis ED

29 cence complementation results indicated that Vitis EDS1 and EDL2 proteins interact with Vitis PAD4 an

30 with Vitis PAD4 and AtPAD4, suggesting that Vitis EDS1/EDL2 forms a complex with PAD4 to confer resi

31 response to PM, we conducted a comprehensive Vitis GeneChip analysis.

32 oundaries are precisely conserved across the Vitis genus using shotgun resequencing data of 556 wild

33 stent with the sex locus being as old as the Vitis genus, but the mechanism by which recombination wa

34 al populations spanning the diversity of the Vitis genus, showing transferability increases to 91.9%.

35 mon pest of commercially grown tea, Empoasca vitis (Gothe) (Hemiptera), in a Chinese plantation.

36 mination genes and the creation of the first Vitis graph-based pangenome.

37 Vitis vinifera ancestry was estimated in Vitis hybrids using principal components analysis.

38 th increasing contribution of V. vinifera in Vitis hybrids.

39 ry (Vaccinium myrtillus L.), lingonberry (V. vitis-idaea L.), bog bilberry (V. uliginosum L.) and cro

40 In this context, lingonberries (Vaccinium vitis-idaea) are considered to be the most effective, th

41 Partridgeberry (Vaccinium vitis-idaea) is a polyphenol-rich berry of the Ericaceou

42 (Ribes nigrum) and lingonberries (Vaccinium vitis-idaea) on postprandial glucose, insulin, and free

43 inium myrtillus), and lingonberry (Vaccinium vitis-idaea).

44 palustre, Cassiope tetragona, and Vaccinium vitis-idaea); (iii) deciduous shrubs (Betula nana and Sa

45 formation on flower development in Vaccinium vitis-idaea.

46 tion of the polysaccharides of Bordo wine of Vitis labrusca by 1D and 2D NMR measurements.

47 yne nataliei was isolated from the grapevine Vitis labrusca from the type locality in Michigan, USA,

48 sents the first study of nitrogen isotope in Vitis labrusca grapes.

49 myrtillus L.) and different grape varieties (Vitis labrusca L. cv. Concord, Vitis vinifera L. cvs.

50 requently reported, the effects of Brazilian Vitis labrusca L. grape juices ingestion have not been d

51 tivity of grape juices from new varieties of Vitis labrusca L. obtained in industrial scale was inves

52 d by crossing of V. vinifera, Vitis riparia, Vitis labrusca, Vitis lincecumii and Vitis rupestris spe

53 During ripening of grape (Vitis labruscana L. cv Concord) berries, abundance of se

54 V. vinifera, Vitis riparia, Vitis labrusca, Vitis lincecumii and Vitis rupestris species, were studi

55 es ~20 million years divergent, but existing Vitis marker platforms have cross-species transfer rates

56 t Vitis EDS1 and EDL2 proteins interact with Vitis PAD4 and AtPAD4, suggesting that Vitis EDS1/EDL2 f

57 DPK9 and VpCDPK13, two paralogous CDPKs from Vitis pseudoreticulata accession Baihe-35-1, appear to p

58 a WRKY transcription factor, VqWRKY56, from Vitis quinquangularis, the expression of which was signi

59 3368 transcripts that could not be mapped to Vitis reference genome.

60 The expressed genes in the Vitis reference transcriptome are largely shared by wild

61 d intraspecific variation in domatia size in Vitis riparia (riverbank grape).

62 ing the development of overwintering buds in Vitis riparia and V. spp. 'Seyval'.

63 of one human, one Malus domestica and three Vitis riparia data sets.

64 Vitis riparia K2 is a 48-residue protein that can protec

65 ect and structure of a small model dehydrin (Vitis riparia K2) on the protection of membranes from fr

66 lants indicated that both Vitis vinifera and Vitis riparia were relatively vulnerable, with the press

67 transcriptional responses of wild grapevine (Vitis riparia) leaves to a galling parasite, phylloxera

68 white) produced by crossing of V. vinifera, Vitis riparia, Vitis labrusca, Vitis lincecumii and Viti

69 Campsis radicans root after 84 days, another Vitis root after 91 days, and then a Wisteria sinensis r

70 A Vitis rotundifolia root arrived after just 67 days, a Ca

71 iparia, Vitis labrusca, Vitis lincecumii and Vitis rupestris species, were studied.

72 the length of grapevine (Vitis berlandieri x Vitis rupestris) fine roots from the tip to secondary gr

73 c agrobacteria, and the biovar III strain A. vitis S4, a narrow-host-range strain that infects grapes

74 p, exemplified by Avi5431 from Agrobacterium vitis S4, deaminates two oxidatively damaged forms of ad

75 By resolving twenty Vitis SDR haplotypes, we compare male, female, and herma

76 erspecific hybrid wine was studied using the Vitis sp. 'Frontenac' and 'Vidal'.

77 ecause of its narrow host range - limited to Vitis species - and because the virus is restricted to t

78 rensis (Shanputao) is the most cold tolerant Vitis species and so is of great interest to grape breed

79 In contrast, all extant wild Vitis species are dioecious, each plant having only male

80 aves representing 270 grapevines of multiple Vitis species between two growing seasons.

81 a cultivars; leaf forms predominate on other Vitis species characteristic of the American native rang

82 that determine disease resistance levels in Vitis species native to the North American continent.

83 te to introgression, we investigate six wild Vitis species that are native to the Southwestern United

84 e ability to refill embolized vessels in two Vitis species X-ray micro-computed tomography observatio

85 size increase of T. hemsleyanum (relative to Vitis species) was mostly due to the proliferation of LT

86 ution of the sex-determining region (SDR) in Vitis species.

87 tion of 146,075 expressed sequence tags from Vitis species.

88 Our findings support the notion that Vitis-specific microbial communities play a critical rol

89 eterologous fermentations revealed that each Vitis-specific microbial starter influenced the volatile

90 produced from V. vinifera and interspecific (Vitis spp) hybrids, revealing higher than expected conce

91 s in both the root stele and cortex of three Vitis spp. genotypes that exhibit differential shoot sal

92 w diploid chromosome-scale genomes from wild Vitis spp. have enabled the identification of candidate

93 of key agronomic traits, wild grape species (Vitis spp.) are crucial to enhance viticulture's climati

94 Grapevine (Vitis spp.) buds must survive winter temperatures in ord

95 The vascular system of grapevine (Vitis spp.) has been reported as being highly vulnerable

96 s from wild relatives of domesticated grape (Vitis spp.) to determine whether leaf shapes attributabl

97 In bunch grapes (Vitis spp.), flower sex is controlled by a ~ 200-kilobas

98 ng-lived woody perennial, such as grapevine (Vitis spp.), with respect to the evolution and functiona

99 x and intriguing viral disease of grapevine (Vitis spp.).

100 lesser-studied interspecific grape crosses (Vitis spp.).

101 The luxR homolog aviR in Agrobacterium vitis strain F2/5 was recently shown to be associated wi

102 R and avsI, were identified in Agrobacterium vitis strain F2/5.

103 analysis of gene expression profiles beyond Vitis to mealybug-transmitted GLRaV-3 and demonstrates t

104 changes occurring in the tumor induced by A. vitis, using two techniques, Water-Assisted Laser Desorp

105 average, 10 times higher than those in other Vitis varieties, ranging from 31.0 to 174.7 ug/L.

106 is 'Norton' than on leaves of PM-susceptible Vitis vinifera 'Cabernet sauvignon'.

107 ) was measured in developing fruit of grape (Vitis vinifera 'Chardonnay') 20 to 100 d after anthesis

108 e cress) 4-coumaroyl-CoA ligase (At4CL1) and Vitis vinifera (grape) stilbene synthase (VvSTS) to incr

109 omposition and sensory profile of wines from Vitis vinifera (L.) cultivar 'Treixadura' obtained from

110 hibition of DHDPS from the common grapevine, Vitis vinifera (Vv).

111 scanning fluorimetry on a CHIL protein from Vitis vinifera (VvCHIL), we report that positive thermos

112 scriptomics data, we identified two AAMTs in Vitis vinifera (wine grape), as well as one ortholog in

113 We investigated whether grapevine (Vitis vinifera [Vvi]) CCC has a role in salt tolerance b

114 Vitis vinifera ancestry was estimated in Vitis hybrids u

115 Alnus glutinosa, and nonnodulating species, Vitis vinifera and Hevea brasilensis.

116 identified LTPs from two different species (Vitis vinifera and Vitis aestivalis).

117 vations of intact plants indicated that both Vitis vinifera and Vitis riparia were relatively vulnera

118 Vaccinium macrocarpon, Vaccinium myrtillus, Vitis vinifera as bulking agents in Punica granatum.

119 ), were compared to those of three reference Vitis vinifera cultivars and of a Kober 5BB rootstook hy

120 ors in ten selected genotypes, including six Vitis vinifera cultivars, two American species (Arizonic

121 Root forms predominate on Vitis vinifera cultivars; leaf forms predominate on othe

122 puted Tomography (HRCT) images of grapevine (Vitis vinifera cv. 'Chardonnay') stems.

123 Arabidopsis thaliana, the widely cultivated Vitis vinifera cv. Cabernet Sauvignon, and the coral fun

124 DEFICIENT 4 (PAD4) of two grapevine species, Vitis vinifera cv. Cabernet Sauvignon, which is suscepti

125 reate anoxic conditions during winemaking in Vitis vinifera cv. Gamay teinturier.

126 te 14 wines made from the identical clone of Vitis vinifera cv. Pinot noir (clone 667).

127 nts in a bi-parental population derived from Vitis vinifera cv. Riesling x Cabernet Sauvignon.

128 on astringency of seed and skin extracts of Vitis vinifera cv. Syrah berries under the typical semia

129 was developed to quantify norisoprenoids in Vitis vinifera cv. Tannat grapes during maturation and h

130 three fungicides in ecological red must from Vitis vinifera cv. Tempranillo.

131 of fruit phloem unloading of two white grape Vitis vinifera cvs.

132 risons between the crystal structures of the Vitis vinifera dihydroflavonol reductase and SbCCR1, res

133 e flower developmental stages from the three Vitis vinifera flower types.

134 usands of Arabidopsis thaliana, Zea mays and Vitis vinifera genes, and have been linked to developmen

135 rofile intact monoterpenyl glycosides in six Vitis vinifera grape berry cultivars.

136 ent and profile of skin, wines and pomace of Vitis vinifera grapes with different pigment profiles Sy

137 rger amount of geoside in Baco blanc than in Vitis vinifera grapes.

138 la fastidiosa, acts as a priming stimulus in Vitis vinifera grapevines.

139 Overexpression (OE) of VqWRKY56 in Vitis vinifera increased PA content and reduced suscepti

140 The red grape Vitis vinifera is an important source of phenolic compou

141 mall number of classic European cultivars of Vitis vinifera L Most are thought to be centuries old an

142 The first one is made with dried red grapes Vitis vinifera L.

143 d: the first one was made with dried grapes; Vitis vinifera L.

144 on sweet wines manufactured with red grapes Vitis vinifera L.

145 d vintage year, were evaluated using fifteen Vitis vinifera L.

146 their distribution from soil to the grape in Vitis vinifera L.

147 e transcriptome in the susceptible grapevine Vitis vinifera L.

148 The berry skin and wine of grape cultivar Vitis vinifera L. (cv. Aglianico), grown in Basilicata (

149 berry ripening in healthy and BS berries in Vitis vinifera L. cultivar Blauer Zweigelt.

150 e terpene and terpenoid of five widely grown Vitis vinifera L. cultivars (Shiraz, Cabernet Sauvignon,

151 A series of five Vitis vinifera L. cv Cabernet Sauvignon wines were produ

152 cs, flavour compounds and polysaccharides in Vitis vinifera L. cv Cabernet Sauvignon.

153 t wine (NSW) was made with dried grapes from Vitis vinifera L. cv Garnacha Tintorera.

154 to qualitatively and quantitatively analyse Vitis vinifera L. cv Sauvignon blanc grape berries.

155 Vitis vinifera L. cv Shiraz appears unable to synthesise

156 nolic compounds (PC) from milled grape seed (Vitis vinifera L. cv. "Frankovka") using 50% ethanol at

157 investigates the effects of this approach on Vitis vinifera L. cv. Cabernet Sauvignon wine quality at

158 In these sense Hg uptake by Vitis vinifera L. cv. Malbec was evaluated under greenho

159 ell wall material, prepared from the skin of Vitis vinifera L. cv. Monastrell berries, was combined w

160 e autochthonous grapevine varieties, such as Vitis vinifera L. cv. Mouraton, considered a biodiversit

161 The study was performed on Vitis vinifera L. cv. Nebbiolo and Barbera because of th

162 and chemical profile of juice and wine from Vitis vinifera L. cv. Sauvignon blanc grown in New Zeala

163 taken along the winemaking process of three Vitis vinifera L. cv., Syrah, Merlot and Cabernet Sauvig

164 pe varieties (Vitis labrusca L. cv. Concord, Vitis vinifera L. cvs.

165 s have been elucidated for the first time in Vitis vinifera L. grape seeds by using homology models a

166 pseudo-total and acid-soluble fractions) and Vitis vinifera L. in leaves and grapes.

167 composition and bioactivity of eight edible Vitis vinifera L. leaf varieties originating from Fruska

168 ink grape, as 28 interspecific hybrids and 2 Vitis vinifera L. popularly grown in Poland.

169 The diversity found among the Vitis vinifera L. species allows the production of wines

170 f-pollination in the domesticated grapevine (Vitis vinifera L. ssp.

171 and 57.9% of food-quality ethanol/water for Vitis vinifera L. var. 'Viosinho' (white variety), and 2

172 Grape (Vitis vinifera L. var. Albarino) and mulberry (Morus nig

173 Grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca)

174 and whole grape berries derived from hybrid Vitis vinifera L. varieties Sweet sapphire (SP) and Swee

175 maging has been used to classify red grapes (Vitis vinifera L.) according to their predicted extracta

176 Auxin treatment of grape (Vitis vinifera L.) berries delays ripening by inducing c

177 es and nutritional balance of two grapevine (Vitis vinifera L.) cultivars ['Sultana' (as moderately s

178 in grape pomace extract (GPE) of red grape (Vitis vinifera L.) cv. Malbec.

179 The identification of grapevine (Vitis vinifera L.) genotypes is conventionally a laborio

180 e presence of aroma compounds in Gran Negro (Vitis vinifera L.) grapes was investigated in order to o

181 'Nebbiolo' (Vitis vinifera L.) is renowned for its use in producing

182 h-promoting properties of Pinot Noir juices (Vitis vinifera L.) obtained at different maceration time

183 (decrease flavan-3-ol, improve browning) of (Vitis vinifera L.) Pinot noir and Cabernet Sauvignon see

184 In the present study, grape (Vitis vinifera L.) seed endosperm proteins were characte

185 ial derived from the winery industry (grape (Vitis vinifera L.) stems), which has been regarded as an

186 ance and fungal decay of 'Sahebi' grapevine (Vitis vinifera L.) was investigated during 60 days stora

187 ance and fungal decay of 'Sahebi' grapevine (Vitis vinifera L.) was investigated during 60 days stora

188 of aroma compounds in grapes of Brancellao (Vitis vinifera L.) was investigated in order to obtain i

189 level and leaf removal on Istrian Malvasia (Vitis vinifera L.) white wine aroma and phenolic acids c

190 Grapevine (Vitis vinifera L.), a widely planted fruit tree, underwe

191 lity of berry and wine, from cv. Ancellotta (Vitis vinifera L.), with particular regard to anthocyani

192 nd ripening onset, of 10 genotypes of grape (Vitis vinifera L.).

193 the production of resveratrol in grapevine (Vitis vinifera L.).

194 In the fruit of Vitis vinifera L., the five main anthocyanidins (cyanidi

195 sed marinades containing grape seed extract (Vitis vinifera L.; 0.2, 0.4, 0.6 and 0.8 g/100g) formula

196 , 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species.

197 ioaccessibility of phenolic compounds from a Vitis vinifera marc extract using an in vitro gastrointe

198 mine spatial and seasonal variability of red Vitis vinifera Mencia located in different geographic ar

199 y of MPs has not been fully elucidated, four Vitis vinifera O-methyltransferase genes (VvOMT1-4) have

200 The Pe1 strain had a major impact on Vitis vinifera protein expression inducing pathogenesis-

201 e particular and atypical flavor detected in Vitis vinifera red Merlot and Cabernet Sauvignon wines m

202 yrax benzoin, Vaccinium myrtillus fruits and Vitis vinifera seeds.

203 female flowers in wild dioecious relatives (Vitis vinifera ssp.

204 sylvestris) to hermaphroditism in cultivated Vitis vinifera ssp. sativa (V. vinifera).

205 nsition from separate sexes (dioecy) in wild Vitis vinifera ssp. sylvestris (V. sylvestris) to hermap

206 female flowers in wild dioecious relatives (Vitis vinifera ssp. sylvestris).

207 We gathered genomic data from grapes (Vitis vinifera ssp. vinifera), a clonally propagated per

208 Wild grapevine (Vitis vinifera subsp.

209 ver 1,000 samples of the domesticated grape, Vitis vinifera subsp. vinifera, and its wild relative, V

210 by climate change: winegrapes (predominantly Vitis vinifera subspecies vinifera).

211 ring vermicomposting of the white grape marc Vitis vinifera v.

212 Namely, 72 wines of 18 different Vitis vinifera varieties, including international, domes

213 litatively and quantitatively different from Vitis vinifera varieties.

214 mg L(-1) to 456 mg L(-1)) in comparison with Vitis vinifera wines.

215 low estimates) consistently separated AXR#1 (Vitis vinifera x V. rupestris-widely planted in Californ

216 a drought-resistant grapevine rootstock, M4 (Vitis vinifera x Vitis berlandieri), compared with a com

217 primary and secondary metabolites in grape (Vitis vinifera) 'Sauvignon Blanc' berries was determined

218 he blockage of water movement in grapevines (Vitis vinifera) affected by Pierce's disease.

219 ivate anthocyanin biosynthesis in grapevine (Vitis vinifera) and are nonfunctional in white grapevine

220 origins, including 10 wine grape varieties (Vitis vinifera) and one hybrid variety.

221 near-complete rosid genome sequences, grape (Vitis vinifera) and papaya (Carica papaya), have been re

222 isualized embolism propagation in grapevine (Vitis vinifera) and red oak (Quercus rubra) leaves injec

223 By studying grapevine (Vitis vinifera) and tomato (Solanum lycopersicum) gene e

224 nome-wide transcriptomic atlas of grapevine (Vitis vinifera) based on 54 samples representing green a

225 s from exceptional infections of ripe grape (Vitis vinifera) berries by Botrytis cinerea.

226 Grapevine (Vitis vinifera) berry development involves a succession

227 Infection of grape berries (Vitis vinifera) by the fungus Botrytis cinerea (grey mou

228 Grape (Vitis vinifera) color somatic variants that can be used

229 The grapevine (Vitis vinifera) cultivar Tannat is cultivated mainly in

230 nthocyanins in the exocarp of red grapevine (Vitis vinifera) cultivars is one of several events that

231 dopsis, soybean (Glycine max) and grapevine (Vitis vinifera) data.

232 pment of Pierce's disease (PD) in grapevine (Vitis vinifera) depends largely on the ability of the ba

233 Here, we used the grape (Vitis vinifera) genome as an out-group in two different

234 origins of the classic European wine grapes (Vitis vinifera) have been the subject of much speculatio

235 -sufficient and Ca(2+)-deficient grapevines (Vitis vinifera) in a glasshouse.

236 vitation in leaves of dehydrating grapevine (Vitis vinifera) in concert with stomatal conductance and

237 form in stem secondary xylem of grapevines (Vitis vinifera) infected with Pierce's disease (PD) and

238 Esca in grapevine (Vitis vinifera) is a vascular disease with huge negative

239 and wine-making qualities of the grapevine (Vitis vinifera) is hampered by adherence to traditional

240 Grapevine (Vitis vinifera) is routinely grafted, and rootstocks ind

241 and viniferins play a key role in grapevine (Vitis vinifera) leaf defense.

242 ADS39, a class E MADS-box gene of grapevine (Vitis vinifera) orthologous to Arabidopsis SEP2.

243 inal stages of xylem refilling in grapevine (Vitis vinifera) paired with scanning electron microscopy

244 in the stem of an intact, transpiring grape (Vitis vinifera) plant over a period of approximately 40

245 cs of drought-induced embolism in grapevine (Vitis vinifera) plants in vivo, producing the first thre

246 When wildfires occur close to wine grape (Vitis vinifera) production areas, smoke-derived volatile

247 Grapevine (Vitis vinifera) provides a unique model, with cultivars

248 We characterized four grapevine (Vitis vinifera) R2R3-MYB proteins from the C2 repressor

249 The pruning of actively growing grapevines (Vitis vinifera) resulted in xylem vessel embolisms and a

250 ere, we tested the possibility in grapevine (Vitis vinifera) that different genotypes ranging from ne

251 l-Tartaric acid biosynthesis in wine grape (Vitis vinifera) uses ascorbic acid (vitamin C) as precur

252 Some grapevine (Vitis vinifera) varieties accumulate significant amounts

253 We functionally characterized the grape (Vitis vinifera) VvPIP2;4N (for Plasma membrane Intrinsic

254 Successful vessel refilling in grapevine (Vitis vinifera) was dependent on water influx from surro

255 nium macrocarpon and oxycoccus) and raisins (Vitis vinifera) were studied using the DPPH (2,2-dipheny

256 In grape (Vitis vinifera), a large fraction of these compounds is

257 In grape (Vitis vinifera), abscisic acid (ABA) accumulates during

258 ccumulate in tea (Camellia sinensis), grape (Vitis vinifera), and persimmon (Diospyros kaki).

259 frequencies were observed in spruce, grape (Vitis vinifera), and poplar (Populus trichocarpa).

260 , Arabidopsis (Arabidopsis thaliana), grape (Vitis vinifera), and tomato.

261 chen Hagen3-1 (GH3-1) enzyme from grapevine (Vitis vinifera), in complex with an inhibitor (adenosine

262 umber of plant species, including grapevine (Vitis vinifera), in response to biotic and abiotic stres

263 s from 1200 varieties of domesticated grape (Vitis vinifera), revealing that changes in timing underl

264 In this study on grape (Vitis vinifera), we determined pedicel hydraulic conduct

265 iological functions and accumulate in grape (Vitis vinifera), where a major fraction occurs as nonvol

266 ta from three species: the Chardonnay grape (Vitis vinifera), with a genome of 490 Mb, a mosquito (An

267 re, is highly refined in domesticated grape (Vitis vinifera).

268 nrelated plant species, including grapevine (Vitis vinifera).

269 e size of the pores in the PMs of grapevine (Vitis vinifera).

270 aterial, enriched grape seed extract (e-GSE; Vitis vinifera).

271 In Vitis vinifera, 9% of the endogenous florendovirus loci

272 Commercial production is based on Vitis vinifera, and, to a lesser extent, on hybrids with

273 ces were derived from different cultivars of Vitis vinifera, comprising an estimated 25,746 unique co

274 Grapes (Vitis vinifera, cv Sangiovese), harvested at standard co

275 Three Primitivo (Vitis vinifera, cv.) red wines were microvinified by mea

276 completely sequenced: Arabidopsis thaliana, Vitis vinifera, Musa acuminata and Oryza sativa.

277 with a high polyphenol and PAC content from Vitis vinifera, Theobroma cacao, Camellia sinensis, and

278 apevines belonging to six different species: Vitis vinifera, Vitiscandicans, Vitischampinii, Vitisamu

279 la patens, and the representative angiosperm Vitis vinifera.

280 easured on 0.14- and 0.271-m-long samples of Vitis vinifera.

281 tive environments, the grape-producing plant Vitis vinifera.

282 , is a global threat to Eurasian wine grapes Vitis vinifera.

283 in the newly sequenced woody species Vitis (Vitis vinifera; 156) and Carica (Carica papaya; 139) is

284 was produced from grape seed crude extract ( Vitis vinifera; enriched grape seed extract [e-GSE]) and

285 a], poplar [Populus trichocarpa], and grape [Vitis vinifera]), we detected hundreds of CNSs upstream

286 x genes in the newly sequenced woody species Vitis (Vitis vinifera; 156) and Carica (Carica papaya; 1