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1 icted from samples taken conveniently in the abattoir.
2 rotary EOMs were obtained fresh from a local abattoir.
3 Porcine knees were obtained from an abattoir.
4 ous was obtained from eyes delivered from an abattoir.
5 bovine articular cartilage obtained from the abattoir.
6 tered or from one of three different English abattoirs.
8 for the first time at livestock markets and abattoirs across Cameroon to assess the opportunities fo
9 eliable in the challenging conditions of the abattoir and during kidney transportation and can detect
10 present study, we obtained adult worms from abattoirs and characterized each worm on the basis of th
11 udy has demonstrated that livestock markets, abattoirs and trucks could be targeted for the introduct
12 a portable NIRS could be used in commercial abattoirs as a tool to support the control of official q
16 from exposed mice, patients, and unaffected abattoir employees were analyzed for clinically pertinen
17 d environmental sources (eg, poultry houses, abattoirs, feed mills, water) from 2012 to 2014 in compl
18 tudies were conducted using gelatin-embedded abattoir-fresh porcine eyes suspended within clear acryl
21 cal syndrome affected workers from two swine abattoirs in Minnesota and Indiana who had occupational
22 tially high onward movements, for example to abattoirs, livestock holding grounds, or other markets,
23 lood in the same study subjects at Al Bawadi abattoir of Al Ain city, in the United Arab Emirates, UA
26 from livestock and poultry on farms, meat at abattoirs, raw materials at feed mills, animal feed, and
32 nd subcutaneous fat samples) at a commercial abattoir, using a handheld micro electro mechanical syst
33 rom deer, sheep and pig blood, obtained from abattoirs, was hydrolysed using protease preparations fr
34 omposting procedures in environment-friendly abattoir waste management and agricultural practices thr
36 s) originating either from one farm plus the abattoir where cattle from that farm were slaughtered or
38 be transported long distances to markets and abattoirs, with varying levels of control and biosecurit
41 uals in all professions tested seropositive, abattoir workers (10 of 97; 10.3%) were significantly mo
42 ons were high in both slaughtered camels and abattoir workers although its DNA was not detected in th
43 urnetti infections in slaughtered camels and abattoir workers as well as to detect C. burnetii DNA in
45 s used to test 393 slaughtered camels and 86 abattoir workers for C. burnetii antibodies between Marc
46 terinarians, farmworkers, and laboratory and abattoir workers involved in 2 AI outbreaks in the Weste
47 with the seroprevalence of C. burnetii while abattoir workers of African origin were more likely to b
49 , we tested serum samples from shepherds and abattoir workers with occupational exposure to camels.