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1 plex mixture of volatiles including multiple acetate esters.
2  all multiply unsaturated 10-22-carbon chain acetate esters.
3  masked as benzyl ethers and O-sulfonates as acetate esters.
4 d to the corresponding ketones, alcohols, or acetate esters.
5 hat correlated with higher concentrations of acetate esters.
6        Base mediated macrocyclization of the acetate ester 16 followed by base mediated alkylation an
7  mercaptans, 3-mercaptohexanol (3MH) and its acetate ester (3MHA), were seen in the wines.
8 identified male hairpencil volatiles, namely acetate esters, aldehydes, alcohols, and fatty acids, ar
9 inc and alpha-bromoacetonitrile, alpha-bromo acetate esters, allyl bromide, benzyl bromide and alpha-
10        The opposite was observed among fusel acetate esters and 4-vinylguaiacol.
11  the presence of specific volatiles (such as acetate esters and higher alcohols) may be indicative of
12 resence of cyclic carbamate, lactone, ketal, acetate ester, and epimerizable methyl ketone functional
13 ng taxa-4(20),11(12)-dien-5 alpha-ol and its acetate ester as test substrates.
14 hich 3' and 6' hydroxyl groups are masked as acetate esters (CFDA).
15   For commonly used 14-carbon chains with an acetate ester functional group, and 1-3 unsaturations, t
16  report the electrosynthesis of C(3) to C(6) acetate esters (H(3) C-(C=O)-O-R) from carbon monoxide u
17 y of a systematic series of simple aliphatic acetate esters has been measured.
18 tal ciders), 2-phenylethanol, and some minor acetate esters (higher in the bi-varietal ciders).
19 tle ageing were hydrolysis of 3MHA and other acetate esters, hydrolysis of ethyl esters of fatty acid
20 clade accumulate a relatively low content of acetate esters in comparison with the green-fruited spec
21 v) that dramatically decreased the amount of acetate esters in their pheromone glands (low-OAc).
22            Using model (R)-2-acetyl-2-phenyl acetate esters of (S)- or (R)-alpha-substituted-p-hydrox
23 art) suggests that the exocyclic C-O bond in acetate esters of cyclic alcohols intrinsically prefers
24 purogenum has substrate specificities toward acetate esters of d-xylopyranose residues in xylan and b
25 s, the majority being alcohols, aldehydes or acetate esters of olefinic chains of 10-22 carbons.
26                               Non-acetate to acetate ester ratio differed between the seasons and cor
27                    The results show that for acetate esters there are only seven or nine monounsatura
28 ium smegmatis catalyzes the perhydrolysis of acetate esters to generate the potent disinfectant, pera
29 lysis showed that increases in terpenoid and acetate ester volatiles were strongly associated with hi
30 rene oxide to provide the corresponding diol acetate ester was studied with and without general-acid
31                            The production of acetate esters was enhanced by mid-range ammonium supple
32 ounds whereas a significant increase in some acetate esters was observed in wines produced from the m
33  H. virescens reduce the levels of pheromone acetate esters when expressed in H. subflexa females.
34                 One exception was the 11beta-acetate esters where increasing the alcohol moiety from
35  of the enzymes involved in the variation of acetate esters, which are prominent compounds in moth ph