ライフサイエンスコーパス: ad libitum

1 (fixed calories) and high-fat diet feeding (ad libitum).

2 function far beyond the lifespan of mice fed ad libitum.

3 oup) were fed a standard chow diet and water ad libitum.

4 imated energy requirements and were consumed ad libitum.

5 roup (HS) was housed at 30 degrees C and fed ad libitum.

6 ded test diets--gluten-free breads and water ad libitum.

7 ds that were packed into bioreactors and fed ad libitum.

8 mnosus GR-1 or placebo in the drinking water ad libitum.

9 given water with ampicillin (Amp; 5 g/liter) ad libitum.

10 twig-like posture than larvae that were fed ad libitum.

11 mice was increased compared with WT mice fed ad libitum.

12 rnight (18 +/- 2 h), and the others were fed ad libitum.

13 pplesauce, and milk, which was also consumed ad libitum.

14 s were also served lunch, which was consumed ad libitum.

15 r pair-fed an iso-caloric diet or given food ad libitum.

16 children's energy intake at a meal consumed ad libitum.

17 NaCl diet and distilled water were provided ad libitum.

18 (MC) nonketogenic] diet in obese men feeding ad libitum.

19 trahydrocannabinol, cannabidiol, or morphine ad libitum.

20 n their own homes, and then consumed alcohol ad libitum.

21 d estrus-specific hypothermia in animals fed ad libitum.

22 10 mg/kg) or had the same solution available ad libitum (39.25-266.00 mg/kg).

23 hs of age) were randomly assigned to receive ad libitum access to a control (CTL; 14 % kcal fat, 1.2

24 trate that administration of a single HFM or ad libitum access to a HFD for 24 h quickly induces a tr

25 Female C57BL/6 mice were allowed ad libitum access to a Lieber-deCarli ethanol diet with

26 We found that three weeks of ad libitum access to a running wheel in their home cage

27 measured as intake of palatable snacks after ad libitum access to a very large array of lunch-type fo

28 Ad libitum access to a Western-style diet was provided a

29 The ewes were housed and offered ad libitum access to fresh cut pasture of three differen

30 Mice were provided ad libitum access to one of 25 diets differing in P, C,

31 When mice were given ad libitum access to the HFD, the hyperphagia of these m

32 Consistently, FER animals had reduced ad libitum activity.

33 Colitis was induced by ad libitum administration of dextran sulfate sodium for

34 me-associated mRNAs in the liver of mice fed ad libitum (AL) and CR diets.

35 (Macaca fascicularis) were randomized to an ad libitum (AL) diet or to 30% CR.

36 vels of RAGE than the gingiva of rats fed an ad libitum (AL) diet.

37 sham surgery pair-fed (PF), and sham surgery ad libitum (AL) fed rats.

38 gating B6 x 129/Sv background (MIF-KO) under ad libitum (AL) feeding and CR conditions.

39 iting KOR did not change T(b) in animals fed ad libitum (AL).

40 db/m mice; obese, T2DM db/db littermates fed ad libitum (AL); and db/db mice pair-fed to match the in

41 articipants received cookbooks and all foods ad libitum and free of charge by using a shop model.

42 irst period, animals were provided with feed ad libitum and housed at 20 degrees C.

43 ever, had reduced physical activity when fed ad libitum and in the postprandial state but not during

44 y measured for three days in mice exposed to ad libitum and restricted feeding conditions.

45 on of clock genes (Bmal1, Npas2, Per2) under ad libitum and RF conditions.

46 ion compared with sham-operated controls fed ad libitum and sham-operated rats that were weight match

47 We assessed nonhuman primates after chronic ad libitum and short-term calorically controlled consump

48 The eTRF diet was consumed ad libitum and the intervention was conducted before the

49 ut with wild-type and CT-1 null mice in fed (ad libitum) and food-restricted conditions.

50 after oral preloads, subjects ate and drank ad libitum, and amounts ingested and the time to meal co

51 d defects in somatotropic signaling when fed ad libitum, and defects in the endocrine and behavioral

52 res of appetite included energy intake at an ad libitum breakfast buffet, 3-d food records, and fasti

53 At the ad libitum breakfast test meal, all patients with bvFTD

54 Patients participated in an ad libitum breakfast test meal, and their total caloric

55 A fixed meal was consumed at 1.5 h and an ad libitum buffet meal at 6.5 h.

56 of 30, 90, and 180 kcal were followed by an ad libitum buffet meal in 10 young (19-29 y) and 10 heal

57 maximal tolerated volume), satiety after an ad libitum buffet meal, gastrointestinal hormones, and p

58 ntake, particularly of high-fat foods during ad libitum buffet meals, with some of these effects corr

59 An ad libitum buffet was used to measure total caloric and

60 Postnatal ad libitum caloric intake superimposed on intrauterine g

61 After octreotide, ad libitum calorie intake increased among ES (1.5 +/- 0.

62 Ten sheep fed ad libitum calorie-dense diet to induce obesity over 36

63 le and female offspring were then either fed ad libitum (CC, n = 22; UC, n = 19) or were undernourish

64 10 the diet consisted of the supplements and ad libitum choice of foods.

65 gonist lorcaserin significantly reduced both ad libitum chow intake and PR responding for chocolate p

66 tor expressing neurons significantly reduced ad libitum chow intake, operant responding for chocolate

67 d with 2.5% DSS in drinking water for 7 days ad libitum (colitis group), followed by drinking water f

68 but not under fasting conditions at ZT22 or ad libitum conditions at ZT10.

69 unning, locomotor activity, or feeding under ad libitum conditions, indicating the specific involveme

70 ously decrease energy intake by 20-30% under ad libitum conditions, producing small but statistically

71 Under fed ad libitum conditions, the cristae of mitochondria that

72 ministration have been studied, ranging from ad libitum consumption of alcohol and water to modified

73 in male mice given 40% calories derived from ad libitum consumption of the Western diet high in chole

74 conditions; then followed a 12-wk period of ad libitum consumption that was associated with a modera

75 randomly assigned to 25% CR (CR, n = 143) or ad libitum control (AL, n = 75) in a 2:1 ratio.

76 calorie restriction diet (n=143, 66%) or an ad libitum control diet (n=75, 34%).

77 2:1) to a 25% calorie restriction diet or an ad libitum control diet.

78 p study of adults who underwent 2 y of CR or ad libitum (control) consumption and determined whether

79 ed baboon offspring cohorts from mothers fed ad libitum (control) or 70% of the control ad libitum di

80 nutrition restriction (MNR)] or who were fed ad libitum (control), were administered the progressive

81 Female baboon social groups were fed ad libitum (control, CTR) or 70% CTR (MNR) from 0.16 to

82 e effect of viscous fiber supplemented to an ad libitum diet along with comparator diets were include

83 a CR diet (30% CR; N = 23) were compared to ad libitum diet controls (N = 32).

84 and 7 non-HIV-infected subjects consuming an ad libitum diet followed by a standardized low-sodium di

85 d ad libitum (control) or 70% of the control ad libitum diet in pregnancy and lactation, which were g

86 Seventeen monkeys fed 0.3-7 y of an HFr ad libitum diet were compared with 10 monkeys fed a low-

87 In wild-type mice fed an unsupplemented ad libitum diet, age-associated hypomethylation was enri

88 t to extend the lifespan of WT animals on an ad libitum diet, and requires wwp-1 or pha-4/FoxA.

89 .56%, 0.00%; P = 0.05) when consumed with an ad libitum diet.

90 tate a reduction in energy consumption under ad libitum dietary conditions; 2) increased thermogenesi

91 (<1 y) trials but had the opposite effect in ad libitum dietary interventions or long-term trials (>/

92 e-sweetened beverages along with their usual ad libitum diets for 8 wk at home and then as part of en

93 Replacement of carbohydrates with protein in ad libitum diets improves weight loss and improves gluco

94 randomly assigned to follow 1 of 5 different ad libitum diets with different glycemic indexes and con

95 were offered 2 high-protein (30% of energy) ad libitum diets, each for a 4-wk period-an LC (4% carbo

96 crose or high-fructose corn syrup along with ad libitum diets, provide evidence that consumption of t

97 onal magnetic resonance imaging brain scans, ad libitum dinner, and evening snacking.

98 ve food consumption and desire to eat during ad libitum eating after glucose ingestion was slightly a

99 Ad libitum eating from a buffet lunch was quantified imm

100 (food) is related to macronutrient choice in ad libitum eating tasks in humans has not been studied;

101 ntagonism slightly modulates appetite during ad libitum eating, but food and fluid intakes and meal d

102 act on both weight and subsequently measured ad libitum eating.

103 tal response also correlated with subsequent ad libitum eating.

104 enge at 24 months were placed on a diet with ad libitum egg consumption and were evaluated for contin

105 aspects of VAS-rated appetite, and decreased ad libitum EI at a subsequent meal.

106 leum (Tukey's post hoc, P < 0.05); decreased ad libitum EI at lunch compared with glucose-to-duodenum

107 EX, as demonstrated by greater appetite and ad libitum EI.

108 in sedentary and endurance-trained rats fed ad libitum either low fat or high fat (HF) diets.

109 G uptake were not associated with quantified ad libitum energy intake (all P > 0.088), nor with habit

110 scales (VASs), blood samples collected, and ad libitum energy intake (EI) measured at lunch, afterno

111 ed thermogenesis (DIT), appetite sensations, ad libitum energy intake (EI), and profiles of plasma gh

112 position (dual-energy X-ray absorptiometry), ad libitum energy intake (EI; buffet), and palatability

113 G suppression after a fixed meal, and higher ad libitum energy intake compared with TTs [effect sizes

114 Although ad libitum energy intake exceeded %WMEN, the within-pers

115 Ad libitum energy intake increased over the study during

116 160, 220, 280, 340, and 400 g) on children's ad libitum energy intake of macaroni and cheese and fixe

117 of reducing the ED of multiple meals on the ad libitum energy intake of preschool-age children over

118 nts of fructose and glucose in SSBs modifies ad libitum energy intake over 8 d in healthy adults with

119 Consequently, methods to assess ad libitum energy intake under controlled conditions hav

120 onate would reduce both reward responses and ad libitum energy intake via stimulation of anorexigenic

121 In study A, ad libitum energy intake was 120% +/- 10%, 117% +/- 12%,

122 On day 3, ad libitum energy intake was assessed at breakfast and b

123 Ad libitum energy intake was assessed at lunch and dinne

124 In healthy adults, total 8-d ad libitum energy intake was increased in individuals co

125 tyrosine tyrosine (PYY)] were measured, and ad libitum energy intake was quantified from a buffet me

126 ctive was to evaluate the reproducibility of ad libitum energy intake with the use of a computerized

127 The objective was to determine ad libitum energy intake, body weight changes, and appet

128 The objective was to determine ad libitum energy intake, body weight changes, appetite

129 No difference was shown in ad libitum energy intake.

130 but have no suppressive effect on subsequent ad libitum energy intake.

131 Ad libitum energy intakes were lower with the LC diet th

132 s from cynomolgus macaques after 6 months of ad libitum ethanol drinking, we found increased KOR sens

133 However, even larvae fed ad libitum eventually underwent metamorphosis, suggestin

134 vely low dose of cocaine (7.0mg/kg, i.p.) in ad libitum fed (AL) and FR rats and take several brain r

135 n liver (D16 and D19) and placenta (D19), in ad libitum fed animals (P < 0.05).

136 time showed a delayed adaptation compared to ad libitum fed animals, in terms of the similarity in 24

137 Compared with 26-mo-old ad libitum fed mice, the T cells derived from age-matche

138 frequency than CD27(-)CD11b(+) NK cells from ad libitum fed mice.

139 changes in apolipoprotein B-lipoproteins in ad libitum fed rats and mice maintained in a 12-h photop

140 ural requirements for ingestion analgesia in ad libitum fed rats.

141 energy deplete (food restricted) or replete (ad libitum fed).

142 nd the adjacent cortical areas of 7 Control (ad libitum)-fed and 6 CR male rhesus macaques using immu

143 zed the Fischer 344 rat model of aging under ad libitum-fed (rapid aging) and calorie-restricted (slo

144 of nutrient-sensing HBP with age in both old ad libitum-fed and calorie-restricted rats.

145 In both ad libitum-fed and food-restricted male Sprague Dawley r

146 administered ROSI increases AgRP and NPY in ad libitum-fed animals; (4) whether intraperitoneally ad

147 r maintains normal GH output under long-term ad libitum-fed conditions.

148 of age-related methylation drift compared to ad libitum-fed controls such that their blood methylatio

149 of which occurred in oocytes of age-matched ad libitum-fed controls.

150 For this purpose, we trained ad libitum-fed male Wistar rats in a differential reinfo

151 ocyte-specific p53 ablation in sham-operated ad libitum-fed mice impaired glucose homeostasis, increa

152 imicking of these fasting-induced effects in ad libitum-fed rats after GLP-1 receptor antagonism sugg

153 Gene expression changes during aging in ad libitum-fed rats are largely prevented by CR, and neu

154 s: food-deprived rats given standard chow or ad libitum-fed rats given a palatable chocolate shake.

155 activate PrRP and anterior vlBST neurons in ad libitum-fed rats.

156 In particular, the responses of ad libitum-fed, diet-induced obese and fasted mice to th

157 operated animals who were either pair-fed or ad libitum-fed.

158 tite, weight gain and obesity in response to ad libitum feeding at 19 months of age.

159 tion of 69 to rats reduced food intake in an ad libitum feeding model, which could be completely reve

160 ntral GLP-1 had no significant effect on the ad libitum feeding of mice, affecting neither daily chow

161 delivery and it can be combined with normal ad libitum feeding of solid diet if so desired.

162 From 25 weeks, ad libitum feeding was restored for all offspring.

163 ely used model for alcoholic liver injury is ad libitum feeding with the Lieber-DeCarli liquid diet c

164 dark cycles (i.e. 12 h shifts) combined with ad libitum feeding, dark phase feeding or feeding at a f

165 Compared with ad libitum feeding, dietary restriction consistently ext

166 ects appetite and appetite-related hormones, ad libitum feeding, food reward (snack points), and olfa

167 During ad libitum feeding, locomotor activity resumed its arrhy

168 th increased body weight under conditions of ad libitum feeding.

169 ds lifespan by up to 20% under conditions of ad libitum feeding.

170 e the metabolic state of animals compared to ad libitum feeding.

171 he arrhythmic hamsters were switched back to ad libitum feeding.

172 M(4)Di-expressing PPG neurons did not affect ad libitum feeding; however, it increased refeeding inta

173 After a week of ad-libitum feeding, the mice were given access to food f

174 ere randomized to 1 of 3 groups (n = 30) for ad libitum fish sauce consumption for 6 months: control

175 xhibit overt metabolic phenotypes when given ad libitum food access.

176 ht-dark cycles and in constant darkness with ad libitum food and after 48 h of food deprivation.

177 res of subjective appetite, food appeal, and ad libitum food intake (measured after the second fMRI s

178 in the insula predicted increased subsequent ad libitum food intake after distraction (r = 0.36).

179 Variant carriers exhibited increased ad libitum food intake at a test meal, normal basal meta

180 sity affects gastric emptying, appetite, and ad libitum food intake is unknown.

181 ming 25% of energy needs on the fast day and ad libitum food intake on the following day) to facilita

182 ft DLPFC did not have an immediate effect on ad libitum food intake or thereby weight change, relativ

183 the respiratory chamber predicted subsequent ad libitum food intake over 3 d (as a percentage of weig

184 ek of 5-hr-per-night sleep opportunities and ad libitum food intake resulted in approximately 20% red

185 We tested the hypothesis that ad libitum food intake shows corrective responses over p

186 l, pattern-based olfactory neuroimaging, and ad libitum food intake to test how central olfactory mec

187 Ad libitum food intake was assessed through the use of a

188 g of appetite, weighed measurements of daily ad libitum food intake, and metabolic and hormonal (incl

189 of the clinical phenotype revealed increased ad libitum food intake, normal basal metabolic rate when

190 a dose that did not affect sucrose seeking, ad libitum food intake, or body weight.

191 n immediate effect on eating behavior during ad libitum food intake, resulting in weight change, and

192 Subsequently, we measured ad libitum food intake.

193 oxycodone-seeking behavior without affecting ad libitum food intake.

194 oxytocin were seen in reward circuits or on ad libitum food intake.

195 Control dams received ad libitum food, whereas study dams were 50% food-restri

196 0% of daily energy requirement (DR group) or ad-libitum food during the 4-day-interval before PCI.

197 a high fat, low carbohydrate diet (HFD) fed ad libitum for 14 weeks.

198 es (Diet, Obesity, and Genes) trial consumed ad libitum for 26 wk a diet with either a high or a low

199 rmarket intervention (SHOPUS) trial consumed ad libitum for 26 wk the New Nordic Diet, which is high

200 ided with food during the night, the day, or ad libitum for 4 wk, followed by administration of LPS p

201 or sodium chloride (1 g/L) in drinking water ad libitum for 7 d before killing.

202 The subjects then self-selected their food ad libitum for the following 3 d.

203 1) food deprived (FD) for 21 days, then fed ad libitum for the next 74 days; or 2) fed ad libitum th

204 irements while consuming a standardized diet ad libitum for three 8-d periods.

205 MB (high dose) were administered in the diet ad libitum from 1 to 10 months of age.

206 standardized diet for 3 d, participants ate ad libitum from a computer-operated vending machine that

207 ental conditions, participants consumed food ad libitum from a standardized test buffet.

208 spray administration, participants consumed ad libitum from a test buffet.

209 In mice fed ad libitum, gastric content was 3 times higher at 0000 h

210 A doubly diastereoconvergent reaction can ad libitum generate either one or the other of two diast

211 eek-old male C57BL/6J mice were placed on an ad libitum HFD (45% kcal) for 10 wk.

212 ucose and insulin tolerance as compared with ad libitum HFD mice (P < 0.001) or SD mice (P < 0.05).

213 Monkeys allowed ad libitum HFr developed HS in contrast to the control d

214 larger button-activated e-cigarettes, to use ad-libitum in two sessions.

215 ing a range of entree portions on children's ad libitum intake and energy density consumed at the mea

216 late, and potato chips) for 12 wk on SSS and ad libitum intake during a tasting session.

217 a reproducible method for the measurement of ad libitum intake in subjects who reside in a research u

218 CS, short-term anodal tDCS did not influence ad libitum intake of food from the vending machines.

219 fined as individual slope estimates relating ad libitum intake of the entree across a range of entree

220 diet with 25% energy intake on fast days and ad libitum intake on feed days.

221 100% reduction on fast day), and 5) control (ad libitum intake).

222 content and ketosis on motivation to eat and ad libitum intake.

223 duction of (13)C6-glucose via a stress-free, ad libitum liquid diet.

224 DIO mice underwent switch to ad libitum low-fat diet (DIO-switch) or caloric restrict

225 m postnatal days (PND) 14 to 21, followed by ad libitum, low-dose individual ABX or ABX cocktail in t

226 ed for 3 h and then subjects were offered an ad libitum lunch (water and pizza).

227 0 and at the end of the study (week 12), an ad libitum lunch buffet protocol for objective food inta

228 An ad libitum lunch was served 4 h after the meal.

229 etite during soup intake and at a subsequent ad libitum lunch were assessed in 26 low-restraint volun

230 Intake from an ad libitum lunchtime multi-item meal was measured.

231 Separate groups of ad libitum-maintained rats were exposed to daily bouts o

232 g) modestly suppressed 10% sucrose intake in ad libitum-maintained rats, and chow in food-deprived ra

233 AMGO) (0.25 mug), directly into the AcbSh of ad libitum-maintained rats.

234 ociated with both the energy intake from the ad libitum meal (beta: 17.612, R2 = 0.213; P < 0.001) an

235 .9 kcal/100 g, respectively), followed by an ad libitum meal after 25 min.

236 ke was estimated via an objectively measured ad libitum meal and three nonconsecutive 24-h dietary re

237 Subjects consumed 13% less energy in the ad libitum meal in the SS condition (P = 0.031), with a

238 te subcutaneously followed by a standardized ad libitum meal on each of two assessments.

239 cose tolerance tests (75 g) combined with an ad libitum meal test, 18 healthy men received on four se

240 An ad libitum meal was provided after 90 min, and calorie i

241 ile fasting, after the test drink, after the ad libitum meal, and during the intervention.

242 Food intake was measured during an ad libitum meal, and visual analog scales were used to m

243 ntent = 50% of basal metabolic rate) and the ad libitum meal.

244 pictures and reduced energy intake during an ad libitum meal.

245 ance test given after 90 min) and meal size (ad-libitum meal given at 120 min).

246 We used an ad-libitum meal protocol consisting of three meals cover

247 Postprandial responses to ad libitum meals were highly variable, with the Abbott a

248 measurements obtained for 2 h following 760 ad libitum meals were used to compare within-subject mea

249 pathologies are comparable to those in aged ad libitum mice after IT, culminating in lethality.

250 patch, nicotine oral inhaler, and bupropion ad libitum (n = 63).

251 Pregnant baboons were fed control (ad libitum, n=11) or an MNR diet (70% of controls, n=11)

252 ference were randomly assigned to receive an ad libitum New Nordic Diet (NND) high in dietary fiber,

253 An ad libitum NND produces weight loss and blood pressure r

254 We fed 40 wild-caught bulbuls ad libitum on fruits or invertebrates for 24 weeks, swit

255 Sham-operated mice were fed ad libitum or food restricted to match their body weight

256 nder physiological light-dark conditions and ad libitum or night-restricted feeding in WT and brain a

257 saline (SAL) and were either allowed to feed ad libitum or pair-fed matched (PF SAL) to COC subjects

258 Naive or sham-operated rats, fed either ad libitum or pair-fed with the VSG group, were used as

259 et (HTFD) supplemented with fructose, either ad libitum or restricting their food intake to match bod

260 licing analysis in young and old animals fed ad libitum or subjected to dietary restriction, we find

261 Using young versus old mice, fed ad libitum or under CR, we reveal reprogramming of the c

262 iver injury by chronic ethanol feeding (10-d ad libitum oral feeding with the Lieber-DeCarli ethanol

263 on food intake was quantified in 2 ways: via ad libitum oral intake (half of the visits) and intragas

264 Children consumed the first course ad libitum over 10 min and then were served a main cours

265 ours, the participants were provided with an ad libitum pasta meal.

266 sed modestly ( approximately 10%) during the ad libitum period when subjects lost weight [P = 0.009 f

267 ng the suckling period, dams were either fed ad libitum, permitting CUG in offspring, or food restric

268 ood cues and increased protein intake in the ad libitum phase as compared with a high-protein state.

269 The diets were followed by an ad libitum phase of 2.5 d, during which a large array of

270 intake of protein was evident throughout the ad libitum phase of 2.5 d.

271 We showed that in the ad libitum phase protein intake was 13% higher after the

272 The 2 interventions were followed by a 1-d ad libitum phase, during which a large array of food ite

273 Our primary measure of appetite was ad libitum pizza intake 150 min after beverage ingestion

274 to either prenatal nutrient restriction with ad libitum postnatal intake (IUGR), pre- and postnatal n

275 otably, liver tissue from Ercc1(/-) mice fed ad libitum showed preferential extinction of the express

276 ata collection spanned 98 separate nights of ad libitum sleep from five healthy adults.

277 ether reward responsiveness varied in (1) an ad libitum smoking condition compared with a 24-hour acu

278 bjects (HCS), all smokers, were tested under ad libitum smoking or 3.5 hours after abstaining and rec

279 Nicotine plasma concentrations after ad libitum smoking were not associated with performance

280 to placebo, with intermediate performance by ad libitum smoking.

281 e energy-dense snacks or fruit on children's ad libitum snack and fruit consumption and to examine wh

282 on, compared with levels in individuals with ad libitum sodium intake, among chronically treated HIV-

283 or short-term trials but not in long-term or ad libitum studies.

284 An ad libitum test meal was offered.

285 An ad libitum test meal was used to measure energy intake d

286 With 50-ppm-fluoride (F(-)) treatment ad libitum, the Mmp20 (+/-) mice had F(-) tissue levels

287 d ad libitum for the next 74 days; or 2) fed ad libitum throughout the entire period.

288 Female offspring (F(1)) were mated and fed ad libitum to create second generation (F(2)) offspring.

289 was administered in drinking water (0.9 g/L) ad libitum to rats after 4 weeks of sustained coronary a

290 udy, we show that oral GABA administration ( ad libitum) to mice indeed increased pancreatic beta-cel

291 hile smoking abstinent and one while smoking ad libitum, to assess the relative reinforcing value of

292 1 mRNA expression in food-restricted and fed ad libitum was similar, with the exception of a subgroup

293 DR is abolished by providing Drosophila with ad libitum water, without altering food intake, indicati

294 Whether ad libitum weekend recovery sleep prevents metabolic dys

295 During ad libitum weekend recovery sleep, participants cumulati

296 uring recurrent insufficient sleep following ad libitum weekend recovery sleep.

297 dark-onset food intake in rats that were fed ad libitum, whereas central infusion of a GLP-1 receptor

298 The KE group was fed ad libitum, whereas the control (Ctrl) mice were pair-fe

299 trains tested when both diets were available ad libitum, while S1 mice consumed significantly less HC

300 mulation of chow in the stomachs of mice fed ad libitum without changing the animals' food intake or