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1 , more boys reported intakes of at least the Adequate Intake.
2 e bulk of (re)absorption under conditions of adequate intake.
3 r had low n-3 fatty acid intake and four had adequate intakes.
4 , B-6, and B-12) were below their respective Adequate Intakes.
5 akes for fiber and potassium were lower than Adequate Intakes.
6 hirds of the recommended intake for choline (Adequate Intake = 550 mg choline/d).
7 evalence of vitamin D intakes below the EFSA Adequate Intake (AI) (<15mug/d vitamin D) in adults acro
8          If the EAR cannot be determined, an adequate intake (AI) amount is recommended instead of an
9 ssential elements, and their contribution to adequate intake (AI) and estimated average requirement (
10                                A recommended Adequate Intake (AI) exists for choline; however, an Est
11 of the Institute of Medicine's definition of adequate intake (AI) for choline.
12 take, likelihood of meeting national calcium adequate intake (AI) levels, and likelihood of taking su
13 in the US adult population are far below the adequate intake (AI) values recommended by the Food and
14 he Estimated Average Requirement (EAR), RDA, Adequate Intake (AI), and a tolerable Upper Level (UL) -
15 opulation consumes less than the recommended Adequate Intake (AI), clinical assessment of choline sta
16  intake that met or exceeded the recommended Adequate Intake (AI).
17  consume 480 mg choline/d (approximately the Adequate Intake [AI]) or 930 mg choline/d during the 3rd
18 raditional oils with high-OA oils on meeting adequate intakes (AIs) for EFAs.
19 Intake Levels (ULs), potassium intakes above Adequate Intakes (AIs), the sodium:potassium ratio, and
20  either meeting or falling below recommended adequate intakes (AIs).
21 d higher zinc (180 mg/kg) than the suggested adequate intake amount (30 mg/kg).
22 e whether providing the dietary guideline of adequate intake amounts of fluoride parenterally would p
23 6 mg/d based on 0.016 mg/g protein is not an adequate intake and may require reevaluation.
24                                              Adequate intake (at or above the Estimated Average Requi
25 ge-specific Estimated Average Requirement or Adequate Intake criteria for each nutrient.
26 tion reference intake for Ca and 11 % of the adequate intake for B12.
27 ever, median intakes are generally below the adequate intake for female subjects > 12 y of age and me
28 d <40% of adults (19+) had intakes above the adequate intake for fiber and potassium, respectively.
29 t is high in fruits and vegetables to ensure adequate intakes for magnesium, potassium, vitamin C, vi
30                              The recommended adequate intakes for vitamin D are inadequate, and, in t
31 ted average requirement (%<EAR) or above the adequate intake (%&gt;AI)].
32 ceptible to vitamin B(12) deficiency despite adequate intake, highlighting the need for precision nut
33                                  The protein adequate intake in Taiwanese older adults was higher tha
34 ood-based approaches are still not attaining adequate intakes in most women, both in the United State
35                                  The choline adequate intake is 550 mg/d for men, although the metabo
36 ove the Estimated Average Requirement or the Adequate Intake level) of vitamin A, vitamin K, magnesiu
37                    Our findings suggest that adequate intake levels of choline may have to be reevalu
38 Other nutrients also affect bone health, and adequate intakes may influence bone turnover and balance
39 choline/d, an intake level approximating the adequate intake of 450 mg/d, or 930 mg/d for 12 wk.
40 vey, 1988-1994, show median values above the adequate intake of 5 microg/d for children 6-11 y of age
41 ly 470 mg/d, which suggests that the current Adequate Intake of 500 mg/d is close to the actual Estim
42                                           An adequate intake of 550 mg choline/d was established for
43                      The study suggests that adequate intake of antioxidants and avoidance of increas
44 xercise helps to maintain bone strength with adequate intake of calcium and vitamin D.
45 of the adequate intake standard, a less than adequate intake of calcium was reported by 96% of subjec
46 y were fed a diet containing the recommended adequate intake of choline (control) for 10 d.
47 d a baseline diet containing the recommended adequate intake of choline.
48 portions being sufficient to meet the weekly adequate intake of EPA and DHA for adults (175 g) and tw
49  studies have confirmed the importance of an adequate intake of folate during the weeks just before a
50 n activities to target the public to achieve adequate intake of healthful fruits, non-starchy vegetab
51 ks are consumed worldwide and can provide an adequate intake of nutrients, but they have a high poten
52 fatty fish per week is recommended to obtain adequate intake of omega-3 PUFAs.
53  consumption; reduce sodium intake; maintain adequate intake of potassium; and consume a diet rich in
54 nown about the role of the brain in ensuring adequate intake of protein.
55 y affect diet quality by contributing to the adequate intake of some B group vitamins.
56                                           An adequate intake of vitamin B12 during pregnancy plays an
57 among 243 African Americans who consumed the adequate intake of vitamin D from supplements (200 IU/d)
58                              In 1998 choline Adequate Intakes of 425 and 450 mg/d were established fo
59 ke of high-quality dietary protein to ensure adequate intakes of a number of nutrients, particularly
60                                              Adequate intakes of calcium and vitamin D reduce bone lo
61 g individuals to maintain, on a daily basis, adequate intakes of calcium, potassium, and magnesium ra
62  studies have examined the effect of low and adequate intakes of copper on absorption and retention,
63                                              Adequate intakes of fruit and vegetables are recommended
64                                              Adequate intakes of fruit and vegetables probably lower
65  be taken to optimize food intake to provide adequate intakes of nutrients of concern when energy res
66 be incorporated into interventions to ensure adequate intakes of these nutrients.
67 akes of CHO(low GI) were less likely to meet Adequate Intakes of unsaturated fatty acids (all P-trend
68 e of total water was generally less than the Adequate Intake; overall, more boys reported intakes of
69  on the basis of the Institute of Medicine's adequate intake recommendations for men and women (men:
70        This was in response to the vitamin D adequate intake recommendations made by the Institute of
71                          On the basis of the adequate intake standard, a less than adequate intake of
72 secure children were less likely to meet the adequate intake than those of their food-secure peers.
73  a potential benefit (a higher prevalence of adequate intakes) that exceeds potential risk (a higher
74 rnment-mandated VA supplementation (VAS) and adequate intake through dietary fortification and liver
75                                      Despite adequate intake, vitamin B(12) deficiency/insufficiency
76   Supplementation of people who already have adequate intake with additional selenium might increase