ライフサイエンスコーパス: agricultural product

1 ng the inorganic arsenic content of soil and agricultural products.

2 y will be needed to meet mounting demand for agricultural products.

3 development, and an important pest of stored agricultural products.

4 in all commodities can expedite new trade in agricultural products.

5 the preparation of bulk drug substances and agricultural products.

6 world population and an increasing need for agricultural products.

7 or innovative fabrics to check the health of agricultural products.

8 uously intensified to meet rising demand for agricultural products.

9 t aim to increase and sustain the quality of agricultural products.

10 given yield data for conventional and urban agricultural products.

11 tices and the volatile profile of high-value agricultural products.

12 for on-site detecting of Hg(2+) in water and agricultural products.

13 ntroduced to model the storage conditions of agricultural products.

14 edict major shortfalls in production of most agricultural products against a conventional baseline.

15 th alternative biomass sources such as waste agricultural products also yields robust biohybrid netwo

16 t a valuable tool for ensuring the safety of agricultural products and enhancing food security.

17 bolites of fungi that cause severe damage to agricultural products and food in the food supply chain.

18 ck production and increase the free trade of agricultural products and improve the trade optimality.

19 pecies persistence depends on the demand for agricultural products and on how the population densitie

20 arvested areas, impact the domestic trade of agricultural products and, in turn, food manufacturing.

21 erns that reduced exports of corn (and other agricultural products) and higher commodity prices would

22 used for plant growth and the production of agricultural products, and specific sugar-phosphate deri

23 al sources and waste biomass from processing agricultural products are both promising feedstocks for

24 While environmental data on primary agricultural products are increasingly becoming availabl

25 postharvest and quarantine applications for agricultural products at port facilities due to the shor

26 nagement by identifying priority regions and agricultural products at risk as well as the end consume

27 a decisive shift of production and export of agricultural products away from developed countries towa

28 food colourants from food crops or specific agricultural products can exacerbate food security issue

29 position/respiration of harvested forest and agricultural products, CO2 evasion from streams and rive

30 raordinary survival of prehistoric and later agricultural products, comprising the largest deposits o

31 bitions, along with an increasing demand for agricultural products, could drive landscape-scale chang

32 ld trials are one of the essential stages in agricultural product development, enabling the validatio

33 present significant analytical challenges in agricultural products due to rapid degradation, limiting

34 To meet rising demands for agricultural products, existing agricultural lands must

35 ermination of trace Pb(2+) ions in different agricultural products including (orange, mango, apple, k

36 mistry relationship between the soil and the agricultural products is an important tool for the quali

37 The presence of pesticide residues in agricultural products is one of the most important chall

38 ctive extraction of Pb(II) ions from various agricultural products is presented.

39 Mycotoxins affect a broad range of agricultural products, most important cereals and cereal

40 me birds reveal that their diet was heavy in agricultural products (namely millet), meaning that they

41 The framing of agricultural products of recombinant DNA technology as G

42 g on those that allow the production of more agricultural product per unit of input.

43 e to additional hydrophobic surfaces such as agricultural products, plant materials, and bird feather

44 ry metabolites prevalent in various food and agricultural products, posing significant challenges to

45 mplex traits, such as disease resistance and agricultural-product quality, remains very challenging.

46 egrated land-use approach is that prices for agricultural products rise substantially because of miti

47 South African market was evaluated using the Agricultural Product Standards Act, 1990 as assessment t

48 Global demand for agricultural products such as food, feed, and fuel is no

49 ally produced by toxigenic fungal species on agricultural products, such as cereals.

50 tissue engineering to produce meat and other agricultural products through cell culture techniques.

51 Significant global losses of crops, stored agricultural products, timber and livestock can be attri

52 Global markets for agricultural products, timber, and minerals are critical

53 lytics to the international trade network of agricultural products to better understand the nature of

54 and 22% of agricultural land are related to agricultural products ultimately consumed in a different

55 k carried out on the authentication of Greek agricultural products using spectroscopic (NIR, FTIR, UV

56 an 25% of global consumption of nutrients in agricultural products were related to physical nutrient

57 Olive oil is a prominent agricultural product which, in addition to its nutrition

58 cultivars and for the re-evaluation of local agricultural products, which may attract a large share o

59 ake more effective use of currently produced agricultural products will also be critical complementar

60 Risk-based regulation of novel agricultural products with public choice manifest via tr

61 sed strategy was applied to determine FMS in agricultural products with satisfactory recoveries (94.7

62 re common heterocycles in pharmaceutical and agricultural products, yet methods to synthesize them fr