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1  water, acetone, or HEMA, or were allowed to air-dry.
2 80) were etched (37% H(3)PO(4)), rinsed, and air-dried.
3  collection card and the collection disc was air-dried.
4 anins and gamma-oryzanols more than does hot air drying.
5 compared with those obtained from convective air drying.
6 ssion from the tooth surfaces during 30 s of air drying.
7 ore centrifugation onto glass coverslips and air drying.
8 ed co-flowing microfluidic device and simply air-drying.
9 ced using RSM to evaluate the effects of hot air drying (60, 65, 70 degrees C), sucrose concentration
10  extent of denaturation of WPI in convective air drying (65 and 80 degrees C) and isotheral heat trea
11  the use of numerous treatment technologies (air drying, aerobic digestion, mesophilic anaerobic dige
12  bacterial cells on the surface, followed by air drying and counting the number of cells remaining vi
13 with Pleurotus ostreatus and dried using hot-air drying and lyophilisation.
14  thus the impact of freezing, freeze-drying, air drying and vacuum packing, was evaluated on these po
15 The animals were killed, the lungs inflated, air-dried and cut into approximately 2 cm(3) cubes.
16 easure optical and surface properties of the air-dried and hydrated material.
17                                   Spots were air-dried and placed in hermetic plastic bags with a des
18 s were place on a 192-well microarray slide, air-dried and spectra were collected by using MIR-micros
19               The printed microarrays can be air-dried and stably stored at room temperature for long
20  diatom pure silica frustules, as well as of air-dried and wet cells with organic content.
21                     OD improved color of hot-air dried apricot compared to UOD pretreatment.
22  polymeric network formed upon the curing of air-drying artists' oil paints still represents a challe
23 d, irreversibly adsorbed, and collapsed upon air drying, as demonstrated by combined quartz crystal m
24 lication of different drying conditions (hot air drying at 100 degrees C and 180 degrees C, freeze dr
25       Two unsalted samples prepared with hot-air drying at 35 degrees C and sun drying methods were f
26    Mixtures of DLPC:DSPCd-70 (1:1) that were air-dried at 25 degrees C show multiple phase transition
27 drying (VFD), microwave-drying (MD), and hot-air-drying at 100 and 40 degrees C (HAD100 and HAD40, re
28          With this knowledge, rechargeable K-air (dry) batteries were successfully demonstrated by em
29                             Now, the first K-air (dry) battery based on reversible superoxide electro
30 more stable environment for the K anode, a K-air (dry) battery delivers over 100 cycles (>500 h) with
31               These results demonstrate that air-drying beds can reduce ARG and intI1 concentrations
32              This study investigated whether air-drying beds reduce antibiotic resistance gene (ARG)
33                                              Air-drying beds were capable of reducing all gene target
34 (I), and sample hydration degree (wet versus air-dried), but their structures remained the same.
35 ly enhanced L. rhamnosus GG viability during air drying (by 300% and 75%, respectively), whilst a 33%
36 rescence imaging upon a chemically fixed and air-dried C. dubia specimen.
37  sensorial properties have been evaluated in air-dried carrots previously subjected to different ultr
38                  Freeze drying was better as air drying caused 5-41% reduction of polyphenols.
39 ory neurons activated by either dry or moist air ('dry cells' and 'moist cells') have been described
40 ack of FTIR DNA signals observed in fixed or air-dried cells and tissues.
41 anes show exceptionally strong resistance to air-dry damage, as demonstrated by fluorescence recovery
42 sults show that both bananas are similar and air drying decreased total phenols and antioxidant activ
43 ted with scopolamine and placed in a daytime air-drying device for 5 to 10 days.
44 ple were higher than those of the RF and hot-air dried dill greens.
45 lengths suggest that individual molecules of air-dried DNA are trapped with mixed compositions of A-f
46                                              Air-drying drastically converts the outer-sphere complex
47 eavy metal stains for visualization in small air-dried droplets by transmission electron microscopy (
48    Vascular injury was introduced by carotid air-dry endothelium denudation.
49  of whey protein isolate (WPI) in convective air drying environments was measured and analysed using
50  microcapillaries, and inflorescence samples air-dried for 15 days of storage in darkness at room tem
51               Two methods, freeze drying and air drying, for preparation of the shoots, were also com
52 thods, including UV-A-light dehydration, hot air drying, freeze drying, and no UV-A-light drying on t
53  where GH/Zn and AH/Zn formed gels that upon air-drying gave rise to nanofibers.
54                                              Air-dried gliomas revealed nodes within the microvilli/f
55         Far infrared radiation (FIR) and hot air drying (HA) were applied to unpolished and polished
56 ts (longitudinal cut) were dehydrated by hot air drying (HAD) and microwave vacuum drying (MVD).
57              We used freeze drying (FD), hot-air drying (HD) at 50 C and sun drying (SD).
58              We used freeze drying (FD), hot-air drying (HD) at 50 degrees C and sun drying (SD).
59  four different types of drying methods: hot air-drying (HD), spray drying (SD), lyophilisation (LD),
60 lisation (LD), and ultrasonic convective hot air-drying (HUD).
61 ms were exposed to pulsed UV radiation, then air-dried in a convection oven, followed by rehydration
62 sc bearing plasma was produced that could be air-dried in fifteen minutes and placed in a mailing env
63 appear strongest when samples are allowed to air-dry in the absence of MALDI matrix and can be minimi
64  (rhBMP-2) in a laboratory bench setting and air-dried induce relevant bone formation but also reside
65   Studies with secretory cavity contents and air-dried inflorescence extracts of the CBD-rich hemp st
66 d (Delta(9)-THCVA) were only detected in the air-dried inflorescence sample, and the ratio of Delta(9
67 s was ranging from 0.5% to 2.4% lower in the air-dried inflorescence samples compared to the secretor
68                                       In the air-dried inflorescence, however, the acidic cannabinoid
69 s, however, it was roughly 1:20 (w/w) in the air-dried inflorescence.
70  quantification of 93 terpenoids in Cannabis air-dried inflorescences and extracts.
71                                          Hot-air drying led to decrease of over 40% in total peak are
72  are more available for PCR amplification in air dried material compared to alcohol dried specimens.
73           The samples prepared with the cold-air drying method had better quality in term of lower TV
74  Mixing and thermal behavior of hydrated and air-dried mixtures of 1,2-dilauroyl-sn-glycero-3-phospho
75 s for generating whole genome sequences from air-dried mouse skins, along with key genomic resources
76 tained from 42.08 to 119.21 mug/g dw and hot-air dried mushrooms contained from 21.51 to 81.17 mug/g
77                                 We tested an air-dried non-live preparation of Chromobacterium specie
78    Cavitation was induced by centrifugation, air drying of shoots, or soil drought.
79 tivation of endogenous proteases and enables air-drying of partially demineralized dentin without cau
80 70% and formaldehyde solution 4%, as well as air-drying on U937 leukemic monocytes by comparing their
81  gross structure of the microtubules against air drying or a distilled water challenge.
82 ing the concentration of cellular solutes by air drying or adding cryoprotectants, together with rapi
83   These decalcified surfaces are then either air-dried or treated with dehydrating solvents, procedur
84 , conventional TEM can only be used to image air-dried or vitrified bacteria removed from their natur
85 e biomaterials of various composition during air-drying or freeze-drying.
86  to investigate the quality and stability of air-dried papaya in terms of quality dynamics and behavi
87  preservation in comparison with traditional air-drying paper approaches.
88                                              Air-dried peat and labile and recalcitrant peat extracts
89 ee traditional methods of preparation (fresh/air-dried petals extracted in 50% ethanol or aqueous suc
90 ximity of all three major biopolymers within air-dried Populus wood.
91                            Both fixation and air-drying procedures affected lipid composition and ord
92 as carried to determine the influence of hot air drying process and combined methods on physicochemic
93                                          Hot-air drying processes (HD and HUD) changed adversely the
94 uree of both species and methanol extract of air-dried R. canina hips showed some anti-inflammatory (
95 FGE profile were isolated from machacado, an air-dried, raw beef product prepared at the restaurant.
96               The subsequent analysis of hot-air-dried red goji berries at 50 degrees C caused the in
97 ular spatial profiling, including the use of air-drying, replacement of the seawater with deionized w
98 can self-densify through an energy-efficient air drying, resulting in a W-paper with high tensile str
99                         These sediments were air-dried, resuspended in aerated solution, then exposed
100           Sensory analysis revealed that hot air-dried samples were least preferred.
101  of fresh, unfixed effusion fluid to produce air-dried smears that are stained with Wright-Giemsa or
102 ich captured high-resolution color data from air-dried soil samples.
103 ge in the environment from fully hydrated to air-dried state, establishing that the dormant spore is
104 e (DT) or the ability to 'resurrect' from an air-dried state.
105 ) is the ability of cells to recover from an air-dried state.
106                            Omitting the pulp air-drying step maintained saccharification yields at 66
107  assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temp
108 al one (Golden Delicious) were dried with an air-drying system at 45 degrees C for 19h.
109 Salmo salar L.) fillets and the influence of air drying temperature on colour, firmness and biochemic
110                                              Air-drying temperature had no significant influence on t
111 ly 20 microL serum per spot on filter paper, air-dried the spots, and placed them in airtight plastic
112 2) (25(OH)D(2)) after cooking UV-irradiated, air-dried, then rehydrated button mushrooms (Agaricus bi
113 '), pressed with and without oxidation, were air-dried to different degrees.
114 nins on the TLC plates after development and air-drying was done by immersion in a suspension of shee
115 re determined and their variations after hot-air drying were investigated to understand the impacts o

 
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