ライフサイエンスコーパス: air drying

1 ssion from the tooth surfaces during 30 s of air drying.

2 compared with those obtained from convective air drying.

3 ore centrifugation onto glass coverslips and air drying.

4 anins and gamma-oryzanols more than does hot air drying.

5 ed co-flowing microfluidic device and simply air-drying.

6 ced using RSM to evaluate the effects of hot air drying (60, 65, 70 degrees C), sucrose concentration

7 extent of denaturation of WPI in convective air drying (65 and 80 degrees C) and isotheral heat trea

8 the use of numerous treatment technologies (air drying, aerobic digestion, mesophilic anaerobic dige

9 bacterial cells on the surface, followed by air drying and counting the number of cells remaining vi

10 with Pleurotus ostreatus and dried using hot-air drying and lyophilisation.

11 thus the impact of freezing, freeze-drying, air drying and vacuum packing, was evaluated on these po

12 polymeric network formed upon the curing of air-drying artists' oil paints still represents a challe

13 d, irreversibly adsorbed, and collapsed upon air drying, as demonstrated by combined quartz crystal m

14 lication of different drying conditions (hot air drying at 100 degrees C and 180 degrees C, freeze dr

15 Two unsalted samples prepared with hot-air drying at 35 degrees C and sun drying methods were f

16 drying (VFD), microwave-drying (MD), and hot-air-drying at 100 and 40 degrees C (HAD100 and HAD40, re

17 These results demonstrate that air-drying beds can reduce ARG and intI1 concentrations

18 This study investigated whether air-drying beds reduce antibiotic resistance gene (ARG)

19 Air-drying beds were capable of reducing all gene target

20 ly enhanced L. rhamnosus GG viability during air drying (by 300% and 75%, respectively), whilst a 33%

21 Freeze drying was better as air drying caused 5-41% reduction of polyphenols.

22 sults show that both bananas are similar and air drying decreased total phenols and antioxidant activ

23 ted with scopolamine and placed in a daytime air-drying device for 5 to 10 days.

24 Air-drying drastically converts the outer-sphere complex

25 of whey protein isolate (WPI) in convective air drying environments was measured and analysed using

26 Two methods, freeze drying and air drying, for preparation of the shoots, were also com

27 thods, including UV-A-light dehydration, hot air drying, freeze drying, and no UV-A-light drying on t

28 where GH/Zn and AH/Zn formed gels that upon air-drying gave rise to nanofibers.

29 Far infrared radiation (FIR) and hot air drying (HA) were applied to unpolished and polished

30 ts (longitudinal cut) were dehydrated by hot air drying (HAD) and microwave vacuum drying (MVD).

31 We used freeze drying (FD), hot-air drying (HD) at 50 C and sun drying (SD).

32 We used freeze drying (FD), hot-air drying (HD) at 50 degrees C and sun drying (SD).

33 four different types of drying methods: hot air-drying (HD), spray drying (SD), lyophilisation (LD),

34 lisation (LD), and ultrasonic convective hot air-drying (HUD).

35 Hot-air drying led to decrease of over 40% in total peak are

36 The samples prepared with the cold-air drying method had better quality in term of lower TV

37 Cavitation was induced by centrifugation, air drying of shoots, or soil drought.

38 tivation of endogenous proteases and enables air-drying of partially demineralized dentin without cau

39 70% and formaldehyde solution 4%, as well as air-drying on U937 leukemic monocytes by comparing their

40 gross structure of the microtubules against air drying or a distilled water challenge.

41 ing the concentration of cellular solutes by air drying or adding cryoprotectants, together with rapi

42 e biomaterials of various composition during air-drying or freeze-drying.

43 preservation in comparison with traditional air-drying paper approaches.

44 Both fixation and air-drying procedures affected lipid composition and ord

45 as carried to determine the influence of hot air drying process and combined methods on physicochemic

46 Hot-air drying processes (HD and HUD) changed adversely the

47 ular spatial profiling, including the use of air-drying, replacement of the seawater with deionized w

48 can self-densify through an energy-efficient air drying, resulting in a W-paper with high tensile str

49 Omitting the pulp air-drying step maintained saccharification yields at 66

50 assessed three drying methods (Oven-drying, Air-drying, Sun-drying), as well as the Oven-drying temp

51 al one (Golden Delicious) were dried with an air-drying system at 45 degrees C for 19h.

52 Salmo salar L.) fillets and the influence of air drying temperature on colour, firmness and biochemic

53 Air-drying temperature had no significant influence on t

54 nins on the TLC plates after development and air-drying was done by immersion in a suspension of shee

55 re determined and their variations after hot-air drying were investigated to understand the impacts o