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1 ncentration in yolk, but was not detected in albumen.
2 d survival in chicken macrophages and in egg albumen.
3 endered the organism more susceptible to egg albumen.
4 yolk (14.8+/-2.4 ng/g ww) approximately egg albumen (14.8+/-5.9 ng/g ww)>muscle (10.9+/-5.1 ng/g ww)
6 n eggs by repairing DNA damage caused by egg albumen and that it may be one of the biologic determina
7 0-400mgL(-1) and then on fresh and dried egg albumen and yolk down to 2.10(^4) and 1.10(^5) dilution
8 Immunohistochemical studies using rat serum albumen antisera indicated that the BBB was closed at th
10 cross-linked with a mixture of bovine serum albumen (BSA) and gultaraldehyde (GLA).The optimum condi
11 he case of trypsin digestion of bovine serum albumen (BSA) more peptides and higher sequence coverage
14 the veterinary drugs residues present in egg albumen do not decompose, as it takes place during the p
18 d during egg laying that act in concert with albumen gland attractin to stimulate attraction, but the
19 mployed differential library screening of an albumen gland cDNA library, Northern blot analysis, puri
20 ecursors were soluble and highly abundant in albumen gland extracts, whereas Alb-23 and Alb-69 were m
24 characterization, cloning, and expression of albumen gland proteins, matrix-assisted laser desorption
25 itative differences in expression in female (albumen gland) and male (prostate gland) organs, it is p
28 l height (ACH), yolk coefficient (YC), thick albumen height (TAH), Haugh unit (HU), and albumen pH.
31 the yolk coefficient, air cell height, thick albumen height, Haugh unit, and albumen pH could be pred
33 tching failures, which were not explained by albumen [Hg], and other nestling tissues could therefore
36 gentatus; n=8) and the separate egg yolk and albumen of their entire clutches of eggs (n=16) (collect
37 eight, thick albumen height, Haugh unit, and albumen pH could be predicted with the residual predicti
41 ous stores (e.g. muscle) and in egg yolk and albumen reflect the nutrient sourcing that distinguishes
42 ous stores (e.g. muscle) and in egg yolk and albumen reflect the nutrient sourcing that distinguishes
47 at did not differ between muscle and yolk or albumen, suggesting that most of these AAs were directly
48 at did not differ between muscle and yolk or albumen, suggesting that most of these AAs were directly
49 Delta(15) N(Pro-Phe) was higher in yolk and albumen than in muscle, reflecting the mobilization of e
50 nguin (15) N(Pro-Phe) was higher in yolk and albumen than in muscle, reflecting the mobilization of e
51 A) had higher delta(15) N values in yolk and albumen than in muscle, suggesting that they were transa
52 c' AA) had higher d(15) N values in yolk and albumen than in muscle, suggesting that they were transa
54 rovar Typhimurium enhanced resistance to egg albumen, while disruption of this gene in S. enterica se