ライフサイエンスコーパス: animal protein

1 rotein for carbohydrate and of vegetable for animal protein.

2 on was not seen for trans unsaturated fat or animal protein.

3 ) forage for water, pulp, carbohydrates, and animal protein.

4 y protein compared with those fed diets with animal protein.

5 lidate these solid wastes as a source of non-animal protein.

6 Edible insects are a novel source of animal protein.

7 - 455; rural: 2,185 +/- 179 kcal/d), fat and animal protein.

8 se diets is proportionally less than that of animal protein.

9 vegetable protein was compared directly with animal protein.

10 respectively and 0.15 kg CO(2)e/kg processed animal protein.

11 es that consume the most dairy, calcium, and animal protein.

12 be a major source of functional diversity in animal proteins.

13 identifying the subcellular localization of animal proteins.

14 more readily cultivated in a medium free of animal proteins.

15 identifying the subcellular localization of animal proteins.

16 bulin E concentrations that were specific to animal proteins.

17 ommon protein folds and are present in 2% of animal proteins.

18 10) for total protein, 1.07 (1.02, 1.11) for animal protein, 1.14 (1.06, 1.23) for dairy protein, and

19 y size, girls who consumed more calories and animal protein 2 years before peak growth had higher pea

20 ompared with 31 +/- 7 kcal/d, P = 0.009) and animal proteins (408 +/- 33 compared with 272 +/- 36 kca

21 erval (CI): 0.49, 0.99) and of vegetable for animal protein (95% CI: 0.51, 0.98), following multivari

22 es the prevailing notion of high reliance on animal proteins among pre-agricultural human groups.

23 o was based on percent energy from plant and animal protein and assessed using food frequency questio

24 groups with differences in dietary vegetable/animal protein and blood pressure.

25 ant polysaccharides, with added dividends of animal protein and calcium.

26 ake, and body mass index, the score for high animal protein and fat was associated with an increased

27 representing a low-carbohydrate diet high in animal protein and fat was positively associated with th

28 iet scores (high total protein and fat, high animal protein and fat, and high vegetable protein and f

29 The higher rates are associated with higher animal protein and fat, and lower fibre consumption, hig

30 The serum CIR was positively correlated with animal protein and inversely correlated with plant prote

31 otein, 75 mg daily of purine (primarily from animal protein and legumes), one-fourth cup of wheat bra

32 diet contained higher proportions of fat and animal protein and less fiber.

33 Girls who consumed more (energy-adjusted) animal protein and less vegetable protein at ages 3-5 ye

34 possibly contributes to direct relations of animal protein and meat to BP.

35 ated independent direct relations of dietary animal protein and meat to the blood pressure (BP) of in

36 which significantly contribute to the global animal protein and micronutrient supply, remain unexplor

37 witching between a diet containing primarily animal protein and one containing soy isoflavones before

38 aneously for age, dietary intake of calcium, animal protein and potassium, thiazide use, geographic r

39 s with normal calcium intake, while limiting animal protein and salt, are associated with a lower ris

40 in nutrient-dense carbohydrate and lower in animal protein and saturated fat is associated with lowe

41 most individuals had diets rich in maize and animal protein and spent their childhoods in or near the

42 etween the intake of total, plant-based, and animal protein and the risk of pre-diabetes and diabetes

43 tent of duckweed, a promising alternative to animal proteins and a sustainable source of plant protei

44 atural, minimally processed foods, groups of animal proteins and beans; Intermediate was similar to t

45 efits, sustainable, low-cost alternatives to animal proteins and cost-effectiveness.

46 nce, a motif involved in the binding of some animal proteins and pathogens to transmembrane receptor

47 cholesterol concentrations compared with the animal-protein and soyflour diets (P < 0.05) and higher

48 , animal protein, dairy protein (a subset of animal protein), and plant protein were derived from val

49 I: 0.87, 1.41; P for linear trend: 0.52) for animal protein, and 0.82 (95% CI: 0.60, 1.12; P for line

50 (95% CI: 1.04, 1.51; P for trend = 0.02) for animal protein, and 0.93 (95% CI: 0.72, 1.19; P for tren

51 total protein, 2.27 (95% CI: 1.18-4.35) for animal protein, and 1.75 (95% CI: 1.14-2.68) for red mea

52 aily servings of dairy, 3 weekly servings of animal protein, and 2 servings of fish.

53 the percentage of energy from carbohydrate, animal protein, and animal fat was 0.94 (95% CI, 0.74 to

54 rate-diet score based on total carbohydrate, animal protein, and animal fat was 0.99 (95% CI: 0.85, 1

55 ore on the basis of intakes of carbohydrate, animal protein, and animal fat; and a vegetable LCD scor

56 e observed that the intake of total protein, animal protein, and red meat protein was positively asso

57 y factors, such as vitamin C, magnesium, and animal protein, and the risk of kidney stone formation.

58 phasizing less healthful carbohydrates, more animal protein, and unhealthy fat.

59 oteins can be produced more sustainably than animal proteins, and they have amino acid compositions t

60 .2% (95% CI: 5.2%-44.8%) for total protein-, animal protein-, and red meat protein-T2D associations,

61 We investigated the effects of diets high in animal protein (AP) vs plant protein (PP), which differ

62 s of short-term and long-term intakes of AS, animal protein (AP), and related variables on breath CIR

63 Other animal proteins are more important sources of PCB dietar

64 Our findings highlight that using animal protein as a comparator in industry-funded studie

65 sed across increasing quartiles of intake of animal protein as follows: 1.00 (reference), 0.59 (95% C

66 d by minimizing or eliminating the intake of animal protein-based foods.

67 ingly, fish were not a significant source of animal protein, but a slight increase in C(4) plant cons

68 A similar increase in risk was observed for animal protein, but no association was found for consump

69 surface protein adhesion domains typical of animal proteins, but in no case do they share multidomai

70 beef; and study 3 on heme and heme+purified animal protein (casein, collagen, albumin).

71 Substituting SFAs with animal protein, cis monounsaturated fatty acids, polyuns

72 In animals, protein-coding polycistronic transcripts are ra

73 urce of protein and 25% of the world's total animal protein comes from fisheries.

74 ge carbon footprint of livestock production, animal protein consumption has grown over the past sever

75 However, the wild animal protein consumption of ~ 43% of all consumers in

76 riates showed a positive association between animal protein consumption, assessed by food frequency q

77 The collagens are a family of animal proteins containing segments of repeated Gly-Xaa-

78 e, a "reversed" diet transition back to less animal protein could make a difference.

79 Total protein, animal protein, dairy protein (a subset of animal protei

80 esults on a data set of microbial, plant and animal proteins demonstrate FAT-CAT's high precision at

81 ments imposed by the European Commission for animal proteins detection methods.

82 EP Step I soy-protein diet or an NCEP Step I animal protein diet for 5 wk.

83 dietary habits (normocalcemic, low salt, low animal protein diet), prescribing combinations of potass

84 ongly supports the role of oxalate, salt and animal protein dietary restrictions in the prevention of

85 ower urinary sodium and intakes of total and animal protein, dietary cholesterol, saturated fats, and

86 In contrast, higher quartiles of animal-protein diets were associated with higher diet co

87 d as one of the most valuable sources of non-animal proteins due to their high essential amino acid (

88 ed intake of milk, dairy products, and other animal proteins during different stages of child develop

89 easing fruit and vegetable intakes, limiting animal protein, exercising regularly, getting adequate s

90 nes (MVMs) isolated from placentas of HF-fed animals, protein expression of glucose transporter 1 (GL

91 eloping alternative solutions to traditional animal proteins fining agents.

92 heries provide the equivalent of all dietary animal protein for 158 million people.

93 g as little as 20 g soy protein/d instead of animal protein for 6 wk reduces concentrations of non-HD

94 ises to contribute to sustainable sources of animal protein for a growing human population.

95 We showed that a 1:1-g substitution of animal protein for carbohydrates increased risk of BMI >

96 Demand for animal protein for human consumption is rising globally

97 avior traits have evolved to secure valuable animal protein for winter survival when food resources a

98 This trial also piloted the use of animal protein-free medium and a blood-bank-compatible c

99 cytoplasmic, mitochondrial and extracellular animal proteins from Swiss-Prot 50.2.

100 e required essential amino acids for health, animal proteins generally have a higher proportion of th

101 age of energy derived from total protein and animal protein had 7% (95% confidence interval (CI): 1,

102 Higher intakes of total protein and animal protein had borderline statistically significant

103 m oxalate stones for the first time to a low animal protein, high fiber diet that contained approxima

104 authors conclude that advice to follow a low animal protein, high fiber, high fluid diet has no advan

105 with mortality were comparable for plant and animal protein (HRs, 0.80 [95% CI, 0.65-0.98] and 0.88 [

106 This review explores the potential of non-animal protein hydrolysates derived from agro-industrial

107 ich states that substituting soy protein for animal protein in diabetes patients results in less hype

108 carnivory score-indicative of the amount of animal protein in the diet-for 80 mammalian species to d

109 from wildlife species, is a common source of animal protein in the diets of those living in sub-Sahar

110 study supports a protective role for dietary animal protein in the skeletal health of elderly women.

111 consumed more carbohydrates and less fat and animal protein in their diet.

112 High intake of nondairy animal protein in women with mild renal insufficiency wa

113 The ban on using processed animal proteins in feedstuffs led the feed sector to loo

114 ailable and affordable than other sources of animal proteins in tropical countries.

115 , fruits and vegetables, and lean sources of animal proteins including low-fat dairy products in diet

116 ssing as well as soy consumption relative to animal protein, independent of alterations in major diet

117 Diets higher in plant and animal protein, independent of other dietary factors, ar

118 39; P-trend across quartiles = 0.07) and for animal protein intake = 1.13 (0.95, 1.35; P-trend = 0.04

119 ent association between animal fat intake or animal protein intake and colorectal cancer.

120 attenuates the positive association between animal protein intake and long-term body weight change i

121 ave suggested a positive association between animal protein intake and risk of ischemic heart disease

122 Associations between animal protein intake and T2D were similar across sex, g

123 ently identified as a candidate biomarker of animal protein intake in postmenopausal women.

124 n vegetable protein intake and a decrease in animal protein intake may decrease bone loss and the ris

125 ectly associated with a one-unit increase in animal protein intake per kilogram dry weight, after adj

126 The ratio of animal protein intake to potassium intake may affect bon

127 The ratio of animal protein intake to potassium intake was positively

128 The ratio of animal protein intake to potassium intake was significan

129 Globally aquaculture contributes 8% of animal protein intake to the human diet, and per capita

130 intiles were compared, the relative risk for animal protein intake was 1.07 (95% CI: 0.98, 1.15; p fo

131 Median [IQR] animal protein intake was 67 g/d [55-88 g/d], which was

132 Specifically, animal protein intake was associated with MetS (OR, 1.08

133 In conclusion, animal protein intake was directly associated with circu

134 Animal protein intake was inversely associated with risk

135 Animal protein intake was positively correlated with mat

136 n per 1.73 m2] per 10-g increase in nondairy animal protein intake).

137 For every 15-g/day increase in animal protein intake, BMD increased by 0.016 g/cm2 at t

138 For animal protein intake, the RRs were 0.88 (95% CI, 0.73 t

139 sugarcane, and delta(15)N values reflecting animal protein intake.

140 compared with lowest quintiles of total and animal protein intakes as percentages of energy were 1.2

141 intakes and girls aged 6-8 years with higher animal protein intakes became adolescents with earlier p

142 rated total energy, total protein, and total animal protein intakes were strongly associated with Met

143 of pea protein as a preferred alternative to animal protein into protein-fortified food.

144 contain recognizable counterparts to the key animal proteins involved in nuclear organization, such a

145 autonomous folding unit which occurs in many animal proteins involving in ligand binding.

146 Production of animal protein is associated with high greenhouse gas (G

147 The global scale-up in demand for animal protein is the most notable dietary trend of our

148 wer environmental impacts than some forms of animal protein, it can contribute to sustainable diets.

149 In the retinas of diabetic animals, protein kinase C (PKC) activity is elevated, an

150 coding a maize protein similar to fungal and animal protein kinases known to be involved in the trans

151 A phylogenetic analysis of plant and animal protein kinases revealed, however, that plant Raf

152 resources and carbohydrates, supplemented by animal protein, likely from omnivorous pigs.

153 However, higher intake of animal protein may be associated with an increased risk

154 ated that the hydroxylation of intracellular animal proteins may be common.

155 intake, particularly high intake of nondairy animal protein, may accelerate renal function decline in

156 th a diet containing an equivalent amount of animal protein (meat, chicken, and dairy products).

157 und an increased risk of NHL associated with animal protein (odds ratio = 1.7, 95% confidence interva

158 hodologies standardized for plant biomass or animal protein, often leading to inaccurate and incomple

159 udies, which measured the effects of dietary animal proteins on the absorption of heme Fe.

160 obtained can be used as a new source of non-animal protein or as a functional and bioactive ingredie

161 ective cohort studies that reported data for animal protein or meat protein, no significant associati

162 racture for women with higher consumption of animal protein or red meat during this earlier period of

163 etes; thiazide use; and intake of potassium, animal protein, oxalate, dietary and supplemental calciu

164 higher intakes of total protein (p = 0.002), animal protein (p = 0.001), and animal-based organic pho

165 rotein, however, the ideal ratio of plant-to-animal protein (P:A) remains unknown.

166 Processed Animal Proteins (PAPs) are considered as a sustainable p

167 fe re-introduction of non-ruminant processed animal proteins (PAPs) in aqua feed, two immunoassays ha

168 horised animal by-products such as processed animal proteins (PAPs).

169 eral hypertension in increasing quintiles of animal protein pattern scores were 1.00 (reference), 1.3

170 The vegetable pattern and animal protein pattern showed similar but weaker associa

171 c status were positively associated with the animal protein pattern.

172 , small fish, fruit, and vegetables; 2) the "animal protein" pattern, which was more heavily weighted

173 rns: the "gourd and root," "vegetable," and "animal protein" patterns.

174 There was a greater intake of animal protein per kilogram dry weight among patients wi

175 oad categories that include bacteria, fungi, animal proteins, plant proteins, low molecular weight ch

176 Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially

177 y provide a a low GHG alternative for future animal protein production compared to land based sources

178 Salmon aquaculture is the fastest growing animal protein production system in the world; however,

179 d that of humans and has enabled large-scale animal protein production.

180 necessitating new approaches to sustainable animal protein production.

181 ugh to replace ~43 +/- 35% of today's global animal protein production.

182 that are relatively higher in vegetable than animal protein (proline, phenylalanine, serine, and cyst

183 = 0.11; meat protein: r = 0.09; terrestrial animal protein: r = 0.12, P </= 0.013).

184 Ingestion of animal protein raises serum cholesterol in some experime

185 CIR associations with AS and SSB intakes and animal protein ratio (APR; animal protein/total protein)

186 ong correlation (r2 = 0.76) with the dietary animal protein ratio (APR; animal/total protein).

187 s of United States adults, a higher plant-to-animal protein ratio is associated with lower risks of C

188 ists indicating that substitution of soy for animal protein reduces both total ahd LDL-cholesterol co

189 ine serum albumin, and beta-lactoglobulin as animal protein references.

190 er to refine the identification of processed animal proteins remains challenging.

191 Because 1 kg animal protein requires approximately 6 kg plant protein

192 implications for the promotion of energy and animal protein restrictions for the reduction of MetS ri

193 A widely held view is that high intakes of animal protein result in increased bone resorption, redu

194 Greater intake of animal protein (RR = 1.52; 95% CI, 0.94-2.44; P for tren

195 tains are readily available in foods without animal protein, saturated fat, and cholesterol, vegetari

196 fied previously in animals, interrogation of animal protein sequence databases identified candidates

197 Furthermore, substituting soy protein for animal protein should have therapeutic value in diabetic

198 Milk is an important high-quality animal protein source in low- and middle-income countrie

199 zoans, provide humans with the most abundant animal protein source, and are of increasing conservatio

200 n-rich seeds, which can be a sustainable non-animal protein source; their techno-functional propertie

201 poultry/fish; fish only; poultry only; mixed animal protein sources (including dairy); carbohydrates

202 a-helical module, the BEN domain, in diverse animal proteins such as BANP/SMAR1, NAC1 and the Drosoph

203 re local communities rely heavily on aquatic animal protein, such as fish, to meet food security.

204 as been identified as a risk, but effects of animal protein supplementation are not well established.

205 searched for randomized controlled trials of animal protein supplementation in mothers or infants and

206 of this study was to investigate effects of animal protein supplementation in mothers, preterm infan

207 es eroding poultry operations and disrupting animal protein supply chains around the world.

208 ishery that currently provides 25-40% of the animal protein supply for the populations of the surroun

209 nt species may develop alloantibodies to the animal protein that cross-reacts with their own protein.

210 s necessary to propose plant alternatives to animal proteins that are of good nutritional quality.

211 The protein CEN is similar to animal proteins that associate with lipids and GTP-bindi

212 rabidopsis that encodes a protein related to animal proteins that regulate intracellular protein tran

213 biomedical model species and a key source of animal protein; therefore further understanding of their

214 s used this technology to harvest sufficient animal protein to sustain large and dense populations in

215 loric replacements of refined carbohydrates, animal protein, total fat, or trans fats with high-quali

216 d SSB intakes and animal protein ratio (APR; animal protein/total protein), and adjustment for APR, b

217 io (added sugars/total sugars) and AP ratio (animal protein/total protein).

218 Like animal protein tyrosine phosphatases it can be inhibited

219 Like some animal protein tyrosine phosphatases, it has a variable

220 ction of bovine blood products and processed animal proteins using tandem mass spectrometry.

221 of energy intake from vegetable protein for animal protein was associated with a 23% (95% CI: 16, 30

222 Low intake of saturated fat and animal protein was associated with an increased risk of

223 In conclusion, higher intake of animal protein was associated with an increased risk of

224 Animal protein was associated with risk only in men with

225 Animal protein was not correlated with delta(1)(3)C but

226 sociation was observed with any outcome when animal protein was substituted for carbohydrate, CHD mor

227 Both vegetable protein and animal protein were associated with significant blood pr

228 Higher intakes of total and animal protein were both associated with increased risks

229 It is likely that corn-fed animal proteins were associated with concentrated animal

230 of unprocessed red meat compared with other animal proteins, whereas 70% (7 of 10) reported an unfav

231 selenocysteine (Sec)-containing proteins are animal proteins, whereas selenoproteins have not been fo

232 Dietary guidelines recommend substituting animal protein with plant protein, however, the ideal ra

233 Replacing animal protein with soy protein has been shown to reduce

234 As a consequence, counterparts of many animal proteins with long coiled-coil domains, like lami

235 e powerful that can be used to deal with the animal proteins with multiple locations as well, its pre

236 vestock production is an important source of animal protein worldwide.

237 are now the most important source of dietary animal protein worldwide.