ライフサイエンスコーパス: anise

1 rologic data from countries participating in ANISE.

2 ication with 4-methoxybenzyl alcohol (4-MBA, anise alcohol).

3 Anethole, a chief constituent of anise, camphor, and fennel, has been shown to block both

4 the maternal diet during lactation (alcohol, anise/caraway, carrot, eucalyptus, garlic, mint) transmi

5 nt evidence indicates that flavors (alcohol, anise, carrot, garlic) originating from the maternal die

6 We have obtained anise cDNA encoding t-anol/isoeugenol synthase 1 (AIS1),

7 Anise extract nanoemulsion performed better than bulk ex

8 Anise extract nanoemulsion showed higher antimicrobial a

9 Nanoemulsion of anise extract was formulated using ultrasound assisted m

10 anol and isoeugenol (the latter not found in anise) from coumaryl acetate and coniferyl acetate, resp

11 essential oils of palmarosa (ICp) or of star anise (ICsa).

12 the extraction of polysaccharides from star anise (Illicium verum Hook.

13 Fe(2)GeS(4) NPs exhibit an interesting star anise-like morphology with stacks of nanoplates that int

14 Br., Winteracea; TPL), anise myrtle (Syzygium anisatum Vickery, Craven & Biffen

15 smannia lanceolata R. Br., Winteracea; TPL), anise myrtle (Syzygium anisatum Vickery, Craven & Biffen

16 Anise myrtle and lemon myrtle fractions had pronounced a

17 d derivatives were the dominant compounds of anise myrtle and lemon myrtle fractions, accompanied by

18 ive Australian herbs: Tasmannia pepper leaf, anise myrtle and lemon myrtle were characterised with re

19 anol (Folch method) from coriander, caraway, anise, nutmeg and white mustard seeds.

20 e antimicrobial effects of nano emulsions of anise oil (AO) on the survival of common food borne path

21 Antimicrobial activities of bulk anise oil and its emulsions (coarse and nano) was tested

22 s of emulsions containing different level of anise oil as potential antimicrobial delivery systems we

23 The use of star anise oil from a natural source as a dienophile in the m

24 However, under the same condition anise oil nanoemulsion (AO75) reduced E. coli O157:H7 an

25 Our results showed that bulk anise oil reduced the population of E. coli O157:H7 and

26 cated that both nano and coarse emulsions of anise oil showed better and long-term physicochemical st

27 a transparent mixture of water, ethanol, and anise oil) and reveal and theoretically explain its four

28 and antimicrobial activity compared to bulk anise oil.

29 le imparts the characteristic sweet aroma of anise (Pimpinella anisum, family Apiaceae) seeds and lea

30 Here we report that the aerial parts of the anise plant accumulate t-anethole as the plant matures,

31 Although the anise plant is covered with trichomes, t-anethole accumu

32 o optimize the extraction conditions of star anise polysaccharides (SAP) utilizing propane alcohols-b

33 ES) on the structure and bioactivity of star anise polysaccharides (SAPs).

34 rk aimed to characterize the nanoemulsion of anise seed extract and to compare its efficacy with the

35 among unsaturated fatty acids in nutmeg and anise seed oils while petroselinic acid was present in c

36 The anise seeds extract was prepared by cold solvent extract

37 of Influenza Surveillance and Epidemiology (ANISE) was formed.