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1 ds are polyphenolic compounds proposed to be anticarcinogenic.
2  as anti-inflammatory, hepatoprotective, and anticarcinogenic.
3 lls, which mechanistically may explain their anticarcinogenic actions.
4                Genistein is known to exhibit anticarcinogenic activities and inhibit tyrosine kinase
5       Retinoic acid (RA) displays pronounced anticarcinogenic activities in several types of cancer.
6                        Here we show that the anticarcinogenic activities of CRABP2 are mediated by bo
7                                          The anticarcinogenic activities of retinoic acid (RA) are be
8           Retinoic acid (RA) displays potent anticarcinogenic activities that are mediated by the nuc
9 Leguminosae), exhibits antiproliferative and anticarcinogenic activities through a mechanism that is
10 tor retinoid X receptor (RXR) display potent anticarcinogenic activities, but the mechanisms by which
11 ds, dietary components with several putative anticarcinogenic activities, may be associated with lowe
12 rest due to their antioxidative and possible anticarcinogenic activities.
13 of other LOXs (e.g., 5-LOX) have preclinical anticarcinogenic activity and are being developed for cl
14 ctal studies, 15-LOX very recently has shown anticarcinogenic activity in esophageal and prostatic ca
15                                   The potent anticarcinogenic activity of 9-cis-RA in the rat prostat
16                                          The anticarcinogenic activity of hydroxytyrosyl ethyl ether
17 questioned the role of PHS inhibition in the anticarcinogenic activity of NSAIDs by showing that some
18                The mechanisms underlying the anticarcinogenic activity of retinoids appear to be asso
19  been shown in laboratory studies to possess anticarcinogenic activity.
20 cluding plants of the ginger family, possess anticarcinogenic activity.
21 Kennedy), and studies to evaluate BBIC as an anticarcinogenic agent in human populations began.
22 o control PCA is to define a mechanism-based anticarcinogenic agent(s).
23  RXR tetramers may comprise a novel class of anticarcinogenic agents.
24 ts synthetic analogs have great potential as anticarcinogenic agents.
25 f selenium compounds in antiinflammatory and anticarcinogenic agents.
26  provide in part the molecular basis for the anticarcinogenic and anti-inflammatory effects of silyma
27                                          The anticarcinogenic and anti-inflammatory properties of cur
28 evels in eCO(2) treated sprouts improved the anticarcinogenic and anti-inflammatory properties of the
29 f Eugenia stipitata pulp have antimutagenic, anticarcinogenic and antigenotoxic properties, but its u
30 uciferous vegetables, have shown substantial anticarcinogenic and chemopreventive activities for diff
31  including sun exposure, skin phototype, and anticarcinogenic and procarcinogenic effects of vitamin
32 modulators, i.e., agents that can induce the anticarcinogenic and/or inhibit the procarcinogenic LOXs
33 a longa) with antioxidant, antiinflammatory, anticarcinogenic, and antimutagenic effects.
34  attention because of its cardio-protective, anticarcinogenic, and antioxidant properties.
35 This may explain its cell growth modulatory, anticarcinogenic, and radiosensitizing effects previousl
36                                Resveratrol's anticarcinogenic, anti-inflammatory, and growth-modulato
37 eybee hives, is known to have antimitogenic, anticarcinogenic, antiinflammatory, and immunomodulatory
38    Curcumin's broad spectrum of antioxidant, anticarcinogenic, antimutagenic, and anti-inflammatory p
39 received much attention due to its potential anticarcinogenic, antiproliferative effects and its pote
40 t are not PHS inhibitors can induce the same anticarcinogenic changes in cell cycle and apoptotic res
41 ryo fibroblasts suggesting that they possess anticarcinogenic characteristics.
42 nverse correlation is attributed to brassica anticarcinogenic components, especially isothiocyanates
43 ea infusion is a beverage that also contains anticarcinogenic compounds, mainly represented by flavan
44 hibitors originally synthesized as potential anticarcinogenic compounds.
45      After further adjusting for potentially anticarcinogenic constituents of these foods, high carot
46 uts and could easily provide the recommended anticarcinogenic dose range from 1.5 to 2.0mg/kg of body
47 the development of FABP5 inhibitors as novel anticarcinogenic drugs.
48 ts suggest that silymarin may exert a strong anticarcinogenic effect against PCA and that this effect
49                   Additionally, the infusion anticarcinogenic effect as to their ability to (a) scave
50 n vitro studies have provided evidence of an anticarcinogenic effect of active ingredients in garlic.
51                                 Finally, the anticarcinogenic effect of flavokawain A was evident in
52                         The mechanism of the anticarcinogenic effect of these drugs is not known, but
53                 Isothiocyanates exert strong anticarcinogenic effects in a number of animal models of
54 nonsteroidal anti-inflammatory drug, display anticarcinogenic effects in experimental models.
55 pirin, appear to have clinically significant anticarcinogenic effects in the gastrointestinal tract.
56 how that Nrf2 is responsible for most of the anticarcinogenic effects of CR, but is dispensable for i
57 athway that dissociates the prolongevity and anticarcinogenic effects of CR.
58 xperimental studies have suggested potential anticarcinogenic effects of flavonoids, although epidemi
59                              Evidence on the anticarcinogenic effects of nuts is somewhat limited bec
60 gested oncogenic roles of lipids, as well as anticarcinogenic effects of statins.
61 tiviral, antibacterial, antiinflammatory and anticarcinogenic effects, as well as the ability to modu
62 n environmental and dietary agent with known anticarcinogenic effects, but protection against breast
63 nment seem to define whether PAF has pro- or anticarcinogenic effects.
64 f an order of magnitude sufficient to elicit anticarcinogenic effects.
65  which may explain its anti-inflammatory and anticarcinogenic effects.
66        Green tea catechins are known to have anticarcinogenic effects.
67 and radical scavenging properties as well as anticarcinogenic effects.
68 ti-inflammatory, cell growth-modulatory, and anticarcinogenic effects.
69 t has anti-inflammatory, cytoprotective, and anticarcinogenic effects.
70 chemopreventive compounds in coffee may have anticarcinogenic effects.
71                  Moreover, the total loss of anticarcinogenic efficacy of oltipraz in the nrf2-disrup
72    While different forms of Se vary in their anticarcinogenic efficacy, Se-methylselenocysteine (SeMS
73 es (LOXs), including 5-, 8-, and 12-LOX, and anticarcinogenic LOXs, including 15-LOX-1 and possibly 1
74 ce of LOX activities from procarcinogenic to anticarcinogenic metabolism of polyunsaturated fatty aci
75 6alpha-hydroxyestrogen, and lower amounts of anticarcinogenic metabolites, 2-hydroxyestrogens, have b
76 known to be involved in many antioxidant and anticarcinogenic pathways.
77  dietary exposure, but also contain putative anticarcinogenic phytochemicals), dietary cadmium intake
78                                      CLA has anticarcinogenic properties and has been identified in h
79  a strong antioxidant, has antigenotoxic and anticarcinogenic properties currently being investigated
80        Evidence indicates that vitamin E has anticarcinogenic properties for gastrointestinal cancers
81       Polyphenols are natural compounds with anticarcinogenic properties in cellular and animal model
82  been shown to possess anti-inflammatory and anticarcinogenic properties in experimental animals.
83 ids are found in a variety of foods and have anticarcinogenic properties in experimental models.
84  used food preservative, is reported to have anticarcinogenic properties in some animal models.
85                          The antioxidant and anticarcinogenic properties of chlorogenic acid have bee
86 nable extracts also demonstrated interesting anticarcinogenic properties while maintaining the viabil
87 omers that regulate host metabolism and have anticarcinogenic properties(5).
88 ochemicals are known to exhibit a variety of anticarcinogenic properties.
89 toestrogens that has both antiestrogenic and anticarcinogenic properties.
90 erbivore and plant-pathogen interactions and anticarcinogenic properties.
91 e antioxidant, prebiotic, anti-diabetic, and anticarcinogenic properties.
92 imental evidence suggests that vitamin D has anticarcinogenic properties; however, a nested case-cont
93                                          The anticarcinogenic property of NSAIDs has been shown in ep
94 al response, contrasting with its role as an anticarcinogenic response in animals.
95      In this REVIEW, we discuss the pro- and anticarcinogenic role of the microbiota, as well as high
96 g., tobacco or asbestos) to intervening with anticarcinogenic strategies (behavioral modifications ,
97 g., tobacco or asbestos) to intervening with anticarcinogenic strategies (behavioral modifications, s
98 we will examine the evidence that NSAIDs are anticarcinogenic, the evidence supporting PHS as the tar
99    Chlorophyllin (CHL), an antimutagenic and anticarcinogenic water-soluble derivative of chlorophyll