ライフサイエンスコーパス: apple

1 wing direct object (DO) noun (e.g., "eat the apple").

2 try when you are looking for a nice, healthy apple).

3 pe in response to local spatial gradients in apple.

4 ophilum and C. noveboracense as pathogens of apple.

5 ck of a genetic map of this interesting wild apple.

6 inal domain, leading to low fruit acidity in apple.

7 eciphering agriculturally important trait in apple.

8 rry, peach, apricot, grape, plum, orange and apple.

9 de was detected at 0.015 ppm 6 mm inside the apple.

10 droxydiphenylamine was found to be unique to apple.

11 tically responsible for low fruit acidity in apple.

12 ll wall materials (AIS) of raw and processed apples.

13 he distribution of the fungicide imazalil in apples.

14 outbreak strain co-contaminating the caramel apples.

15 s of purees from spectral information of raw apples.

16 (AChE) inhibitory activity, were detected in apples.

17 ntation of 100% sea buckthorn and mixed with apple (1:1) juices.

18 Carbaryl was detected in apple (2.75 +/- 0.23 ng kg(-1)), carbofuran in tomato (1

19 m a brewery) to test six diet treatments (1) apple, (2) banana, (3) spent grain, (4) apple and banana

20 Proanthocyanidin (PAC) profiles of apples (a-PAC), cranberries (c-PAC), and peanut skins (p

21 diversity in fire blight S genes in diverse apple accessions and identified candidate HIPM and DIPM

22 Genotyping and phenotyping of 186 apple accessions from a diverse genetic background of 17

23 nd overall quality of 'Nicoter' ('Kanzi(R)') apples after 5.5 and 8.0 months of storage plus 7d shelf

24 ctive ability for VLRAF (AUC 0.782) than the APPLE, ALARMc, BASE-AF2, CHADS2, CHA2DS2VASc or HATCH sc

25 es in ELISA and for their ability to inhibit apple allergen-induced upregulation of CD63 on basophils

26 Sixty participants with birch pollen-related apple allergy were randomized to daily sublingual applic

27 significantly improved birch pollen-related apple allergy.

28 reated individuals with birch pollen-related apple allergy.

29 effective treatment of birch pollen-related apple allergy.

30 spent grain grew twice as fast as those fed apples alone, but those reared on the apple and spent gr

31 We hypothesized that phloretin from apple and [6]-gingerol from ginger inhibit formation of

32 e simple choices such as deciding between an apple and an orange?

33 ed some light on the economical viability of apple and apple pomace as sources of bioactive compounds

34 In apple and Arabidopsis, recognition of AvrRpt2 is mediate

35 (1) apple, (2) banana, (3) spent grain, (4) apple and banana, (5) apple and spent grain, and (6) ban

36 Also, the supplementation with apple and goji fruits provided higher content in phenoli

37 The APPLE and MB-LATER scores demonstrated moderate predicti

38 determination of quercetin in onion, tomato, apple and orange juice samples.

39 In apple and orange juices, the reaction rate constant of g

40 quantification of E. amylovora live cells in apple and pear cankers collected in two time periods.

41 Fire blight is a devastating disease of apple and pear caused by the bacterium Erwinia amylovora

42 ce debasing) is a particular concern between apple and pear juices due to similarities in their major

43 he causative agent of fire blight disease of apple and pear trees, causes disease on flowers by invad

44 ying the total antioxidant capacity (TAC) of apple and pomegranate juices and honey samples was devel

45 structure, texture, drip loss and colour) of apple and potato.

46 nd rosmarinic acids, and food-grade phenolic apple and rosemary extracts at various dosages to a dilu

47 tion by independently evolved NLRs, MR5 from apple and RPS2, both of which require proteolytically pr

48 se fed apples alone, but those reared on the apple and spent grain mixture produced twice as much ins

49 , (3) spent grain, (4) apple and banana, (5) apple and spent grain, and (6) banana and spent grain.

50 ability of both the organic and conventional apples and favored their enrichment with bioactive compo

51 that have different subjective values, like apples and oranges?

52 nifrons, which is an important pollinator of apples and other fruit crops.

53 MAF of apples and potatoes was performed by applying constant m

54 PPO activity and browning index of fresh cut apples and prolonged the shelf life.

55 e potential of NIRS was investigated on both apples and purees to (i) examine factors involving quali

56 Apples and purees were well-classified at over 82% and 8

57 th concentrated juices: (i) chokeberry, (ii) apple, and/or (iii) pomegranate cultivar "Wonderful", to

58 uality genome (contig N50 of 6.99 Mb) of the apple anther-derived homozygous line HFTH1, including 22

59 ly originated from a virus that infects rosy apple aphids and causes their hosts to produce winged of

60 Two digital distribution platforms (Apple App Store and Google Play Store) were searched for

61 Apples are rich in bioactive polyphenols and fiber.

62 ross languages but individual items, such as apple, are not.

63 ropriate tool for authenticity assessment of apple aromas.

64 ange 0.5-100 mg/kg) in chickpeas, grapes and apples, as representatives of three different commodity

65 On the ROC analysis, APPLE (AUC 0.640, 95%CI 0.602-0.677, p < 0.001) and MB-L

66 three organic waste streams were used (e.g., apples, bananas, and spent grain from a brewery) to test

67 The methodology was validated for tea, apple-based beverage and pineapple juice.

68 This property was similar in pommeau, an apple-based beverage.

69 termination of patulin at ug.kg(-1) level in apple-based products.

70 applied to assay patulin content in various apple-based products.

71 tter evaluate the influence of processing on apple behavior during gastric digestion.

72 14.2 ug L(-1) for tea, 5.3-17.8 ug L(-1) for apple beverages and 5.9-15.6 ug L(-1) for pineapple juic

73 Phylogenetic analysis of apple bHLH (MdbHLH) genes and their Arabidopsis thaliana

74 Apple bitter rot caused by Colletotrichum species is a g

75 During early and peak apple bloom, pollinator abundance and yield were reduced

76 However, after apple bloom, the abundance of known tree fruit pollinati

77 During apple bloom, the known tree fruit pollinators were more

78 ollinator species, and bees collected during apple bloom.

79 on strawberry was dependent on the stage of apple bloom.

80 ce for a multiresidue panel of pesticides in apple, blueberry, grape, and strawberry through direct-c

81 henolic profiles of the traditional Romanian apple brandy palinca aged with various species of wood c

82 in, increased significantly in chestnut aged apple brandy.

83 used by Erwinia amylovora, is a priority for apple breeding programs.

84 ents of this outbreak didn't consume caramel apples but did eat whole apples, suggesting that contami

85 This study is an example of apple by-products (AP) recycling through a designed ferm

86 ple leaves, 'Empire' apple fruit, and 'Orin' apple calli results in a significant decrease in malate

87 'Nicoter' apples can be stored at 3 degrees C using a DCA system,

88 nority with high genetic risk to smoke ('bad apples') can greatly affect the smoking behavior of an e

89 tform (Corrie)-includes the first cardiology Apple CareKit smartphone application, which is paired wi

90 to different cellulose-based composites and apple cell walls.

91 PPS, including sugar beet pectin/arabinan, apple/citrus pectin and potato galactan, were evaluated

92 onocytogenes populations were recovered from apples coated with wax than those un-waxed, regardless o

93 We aimed to determine the effects of apple consumption on circulating lipids, vascular functi

94 nidins (PAs)] or a sugar- and energy-matched apple control beverage (CB) for 8 wk each, separated by

95 In conclusion, Braeburn apples could be stored at 3 degrees C under DCA - RQ1.5.

96 or an individual target exemplar (a specific apple) could be predicted solely by the degree of patter

97 ventional fruit coating with wax and that of apple cultivar on the survival of outbreak-associated an

98 Ancient apple cultivars are known for their organoleptic propert

99 Nine ancient apple cultivars from Tuscany (Italy) were characterized

100 Furthermore, the apple cultivars were significantly different in their ph

101 d DIPM alleles that could be used to develop apple cultivars with decreased fire blight susceptibilit

102 idant capacity compared with most commercial apple cultivars.

103 but elevated ethylene production in both the apple cultivars.

104 Apples cv. 'Jonagold' of the same quality were collected

105 /- 3.7 kg/m2 and age 51 +/- 11 y, consumed 2 apples/d [Renetta Canada, rich in proanthocyanidins (PAs

106 ould be noted that larvae resulting from the apple diet contained 50% more fat than larvae fed the fr

107 ession of new genes/alleles is a hallmark of apple domestication through hybridization.

108 es, and 18+/-3, 4.2+/-0.1, 53+/-5mugL(-1) in apple drinks, respectively.

109 fruit types, including drupe (peach), pome (apple), drupetum (raspberry), and achenetum (strawberry)

110 ains on Red Delicious, Granny Smith and Fuji apples during 160 days under simulated commercial storag

111 me changes in the metabolome of 'Honeycrisp' apples during ripening on the tree.

112 antagonists in Cripps Pink and Granny Smith apples during the cold storage.

113 sion (EAR) motif in the coding region of the apple ETHYLENE RESPONSE FACTOR4 (ERF4) gene.

114 it is an ethical issue, only applies to "bad apples", experts are impartial and immune, technology el

115 ition of enzymatic activity close the 50% in apple extracts.

116 cellulose (HPMC), sugar beet fibre (SBF) and apple fibre (AF) incorporation coupled with adequate wat

117 We also show that apple flies can orient in the absence of optic flow by u

118 e additional food and nesting resources when apple flowers are not available.

119 Using the apple fly Rhagoletis pomonella, we then measure their re

120 and provide evidences supporting a model of apple fruit size evolution comprising two major events w

121 and genome-wide association studies study of apple fruit texture, we identified a mutation (C-G) in t

122 All species were pathogenic on apple fruit with varying lesion sizes.

123 ression in 'McIntosh' apple leaves, 'Empire' apple fruit, and 'Orin' apple calli results in a signifi

124 Herein, 'Bravo de Esmolfe' apple fruits were characterized regarding their nutritio

125 training systems for "Annurca Rossa del Sud" apple fruits, including oblique palmette, free palmette,

126 tal flavonoids contents in the pulp of mamey apple fruits.

127 Here we report an apple genome variation map generated through genome sequ

128 -of-the-art ASR systems-developed by Amazon, Apple, Google, IBM, and Microsoft-to transcribe structur

129 brilliant red amyloid deposits confirmed by apple-green birefringence within dermal collagen, sweat

130 vestigations of Colletotrichum spp. in major apple growing regions.

131 egradation of flavonols after storage was in apples grown in the most southern region of harvest (Ita

132 Across the production systems, BIO apples had consistently higher levels of fructose and mo

133 Apples had no effect on blood pressure or other CVD mark

134 The APPLE (HR 1.385, 95%CI 1.276-1.505, p < 0.001) and MB-LA

135 ruit quality of Cripps Pink and Granny Smith apple in ozonized cold storage, were investigated.

136 days at 23 degrees C, P. expansum-inoculated apples in both of the double-bottom antimicrobial packag

137 el apples was the first implication of whole apples in outbreaks of foodborne illnesses.

138 lated essential oil, or in comparison to the apples in positive control.

139 imit (LOL), during storage of 'Fuji Suprema' apples, in dynamic controlled atmosphere (DCA), treated

140 Determination of metabolic alterations in apples induced by such processes as different crop prote

141 repeated exemplars of a given concept (e.g., apple) influences true and false memory for target or lu

142 g ICp or ICsa can maximize the shelf-life of apples injured by P. expansum, validating a novel type o

143 participants themselves) used a smartphone (Apple iPhone) app to consent to monitoring.

144 only stereotypical things about objects (an apple is round, graspable, edible) but can also flexibly

145 longed survival of L. monocytogenes on whole apples is novel and reveals gaps in understanding of mic

146 the quantification of butralin in honey and apple jam samples.

147 Throughout the apple juice and cider making process, polyphenols underg

148 Such behaviour was validated with fresh apple juice in which browning was avoided, even 90 min i

149 Apple juice largely accounted for these higher risks and

150 Visual assessment revealed that apple juice pathogenesis-related proteins are able to fo

151 ese proteins were also able to interact with apple juice procyanidins to form complexes that can be p

152 Apple juice production generates a large amount of resid

153 developed apta-assay was applied to a spiked apple juice sample and toxin recoveries were observed ra

154 U/mL in laboratory samples and 920 CFU/mL in apple juice samples in ~90 min.

155 -concept, the proposed method was applied to apple juice samples, demonstrating to be a suitable prot

156 homogenization on quality changes of cloudy apple juice using a multivariate approach.

157 on of betel leaf essential oil (BLEO) in raw apple juice using fuzzy logic approach, and to evaluate

158 -dried curly kale (3%), the naturally cloudy apple juice was characterized by an increase in phenolic

159 involving purified PRPs and polyphenols from apple juice was conducted in model solution to understan

160 uantitation of more than 150 pesticides from apple juice was demonstrated on both triple quadrupole a

161 udy, pectinase-assisted extraction of cashew apple juice was modeled and optimized using a multi-laye

162 uffer fluids and relevant food samples (i.e. apple juice).

163 ical sensor was used for determining H2O2 in apple juice, and the sensor electrode provided satisfact

164 ferential substrate for polyphenoloxidase in apple juice, its oxidation leads to the formation of new

165 nalysis showed that after addition of PHs to apple juice, no significant differences were perceived b

166 xal, glyoxal) and 5-hydroxymethylfurfural in apple juice, orange juice and peach nectar were monitore

167 applied real samples of processed and fresh apple juice.

168 cultivars and detection of adulteration with apple juice.

169 inhibit PPO activity in the model system and apple juice.

170 roteins (PRPs) from the haze of a commercial apple juice.

171 volatile profile is mainly influenced by the apple juice.

172 for selective determination of pesticides in apple juice.

173 harvests combining three types of ice cider apple juices (mono-varietal, bi-varietal and multi-varie

174 Hydroxycinnamic acids and flavonoids in apple juices and ciders were studied using liquid chroma

175 Three types of ice apple juices and three autochthonous yeast strains were

176 Ice cider is a special product made from apple juices enriched by freezing.

177 Since cloudy apple juices exhibited significantly lower vanadium amou

178 egradation of this mycotoxin in contaminated apple juices has been studied with different approaches

179 69+/-20, 7.3+/-3.3, and 129+/-59mugL(-1) in apple juices, and 18+/-3, 4.2+/-0.1, 53+/-5mugL(-1) in a

180 nificantly lower vanadium amounts than clear apple juices, filter aids used for clarification were an

181 e presence of proteins in haze gathered from apple juices.

182 rmal processing on the composition of cashew apple juices.

183 ls and antioxidant activity of sea buckthorn-apple juices.

184 n-AOP was also effective in clarification of apple, kiwi, orange and peach juices and enhanced their

185 We show that the decrease in apple leaf width with increasing altitude is controlled

186 textural, thermal and sensory properties of apple leathers was investigated.

187 irmed with a certified reference material of apple leaves (NIST 1515).

188 suppression of Ma1 expression in 'McIntosh' apple leaves, 'Empire' apple fruit, and 'Orin' apple cal

189 ommunity of six arthropod species feeding on apple leaves.

190 haplotype-resolved genomes of the cultivated apple (Malus domestica cv. Gala) and its two major wild

191 Development of apple (Malus domestica) cultivars resistant to fire blig

192 cumulation in the vacuole largely determines apple (Malus domestica) fruit acidity, and low fruit aci

193 onstraint for fruit tree cultivation such as apple (Malus x domestica) leading very often to a decrea

194 ation of 175 bHLH transcription factors from apple (Malus x domestica).

195 e of Malus of which most of the domesticated apples (Malus domestica) are susceptible.

196 e apples, suggesting that contaminated whole apple may serve as a vehicle for foodborne listeriosis.

197 For this purpose, a controlled raw apple mixture and an autochthonous Saccharomyces bayanus

198 st, the ciders obtained from the bi-varietal apple mixture scored lower for overall sensory quality.

199 Regarding the ice ciders, the apple mixture significantly influenced the levels of met

200 By leveraging Google and Apple mobility data, we find empirical evidence for a li

201 xperiments were conducted on 4 produce types-apples (MRL: 0.2 ppm), strawberries (MRL: 0.2 ppm), bell

202 The titratable acidity of apple must was significantly higher for the pre-commerci

203 ned by UHPLC-DAD, flavan-3-ols were the main apple native polyphenols.

204 togenes survived in calyxes and stem ends of apples of all 3 cultivars through the duration of the ex

205 The effect of mass flowering apple on strawberry was dependent on the stage of apple

206 e investigated the effects of mass flowering apple on the pollinator community and yield of co-bloomi

207 rlapping isotopic patterns indicated that in apples, only 5% of the PAC oligomers contain one or more

208 Evidence suggests that consumption of apples or their bioactive components is associated with

209 IGNIFICANCE STATEMENT Would you prefer three apples or two oranges?

210 free and bound phenolic fractions of mango, apple, orange and banana peelings microwave-blanched at

211 ully applied for the determination of TBZ in apple, orange, and tomato juices.

212 cies was not significantly different between apple orchards and the floral plantings.

213 rry on farms spanning a gradient in cover of apple orchards in the landscape.

214 ine how wildflower plantings near commercial apple orchards influenced bee communities.

215 e longitudinal micro-level data set of Swiss apple orchards that include information on both the quan

216 A 400-isolate collection from New York apple orchards were morphologically assorted to two grou

217 s in both the floral plantings and adjoining apple orchards.

218 the floral plantings and 116 species in the apple orchards.

219 ere reduced in landscapes with high cover of apple orchards.

220 Construction and analyses of apple pan-genomes uncover thousands of new genes, with h

221 duplication in the Maleae/Pyreae tribe (with apple, pear, hawthorn, and close relatives; referred to

222 The metabolic variations in apple peel were measured and analysed.

223 crowave blanching time except in the case of apple peelings.

224 erlap between the other exemplars (different apple pictures) of that concept (concept-specific encodi

225 ere produced from three varieties of dessert apples ('Pink Lady(R)', 'Royal Gala' and 'Red Delicious'

226 m complex concepts (the metaphorical role an apple plays in Judeo-Christian belief).

227 sented more than 4-fold the amount of native apple polyphenols in the pomace.

228 in apple production and thousands of tons of apple pomace are produced every year.

229 ght on the economical viability of apple and apple pomace as sources of bioactive compounds, highligh

230 d sponge cakes varied, with those containing apple pomace powder (APP) showing the greatest differenc

231 uced from commercial pectin, orange peel and apple pomace residues.

232 up to 40% of the available polyphenols from apple pomace, potentially relevant for agro-food waste v

233 To evaluate the effect of this process on apple pomace, the overall polyphenolic composition was a

234 or the separation of phenolic compounds from apple pomace.

235 sing mainly peels, seeds, and pulp, known as apple pomace.

236 pesticides in the minor tropical fruits rose apple/pomarrosa (Syzygium malaccense), starfruit/carambo

237 Miyake-Apple posterior photographic technique.

238 allow for informed decision making for both apple producers and cider makers.

239 In the global context, Brazil ranks 11th in apple production and thousands of tons of apple pomace a

240 is a toxic mycotoxin usually associated with apple products.

241 n in citrate-phosphate buffer but not in the apple puree serum.

242 e influence of different training systems on apple quality.

243 ses 18 laboratory produced and 15 commercial apple recovery aroma samples, establishes a database of

244 y, it was shown that the MR5 NLR from a wild apple relative can recognize the AvrRpt2 effector from E

245 ed according to clinical symptoms with peach/apple, respectively.

246 present work common and specific features of apple response to Fe and P deficiency has been reported.

247 progenitors and largely fixed in cultivated apples, revealing that introgression of new genes/allele

248 shows that the C-terminal cleaved product of apple RIN4 (MdRIN4) but not AtRIN4 is necessary and suff

249 c, transcriptomic and exudation profiling of apple roots.

250 -O-methyltransferase (ASMT), was cloned from apple rootstock, Malus zumi.

251 gated polyphenols content of the pre-treated apple samples and the effect was different between organ

252 tent (TPC), and antioxidant activity (AA) of apple samples were measured at different times during di

253 The APPLE score (Age, Persistent AF, imPaired eGFR, Left atr

254 These samples prepared from 36 apple sets and the corresponding 72 purees, issued from

255 A package was created that extends apple shelf-life by slowing Penicillium expansum growth.

256 After FS, not pre-treated organic apples showed a lower AOA reduction than the conventiona

257 Physical examination confirmed an apple-sized, irreducible hernia in the right inguinal re

258 Imazalil concentration decreased in the apple skin over the course of the experiment, and after

259 rosinase inhibition properties and fresh-cut apple slices antibrowning effect when compared to kojic

260 A comprehensive model of apple speciation and domestication along the Silk Road i

261 cation is not recommended for 'Fuji Suprema' apple stored in DCA conditions.

262 ethanol application on softening of Braeburn apples stored at different temperatures was investigated

263 ethylene production and respiration rate of apples stored for 9months at 1.0 degrees C plus 7days at

264 which is freely available on Google Play and Apple stores) was used to collect the data of daily visu

265 stics from spectra acquired on corresponding apples such as viscosity (R(2) > 0.82), cell wall conten

266 n't consume caramel apples but did eat whole apples, suggesting that contaminated whole apple may ser

267 Modification of the apple surface by an edible nano coating solution in food

268 ns identifies selective sweeps in cultivated apples that originated from either of the two progenitor

269 In the in vivo assay with postharvest apples, the ones treated with encapsulated essential oil

270 Organic and conventional apple tissues showed different physiological responses t

271 mplest sensory experience of the color of an apple to a full-blown feeling of fear or other emotions.

272 imetric measurements on small wheels of Fuji apples treated with the hydroxyphenyl thiosemicarbazones

273 Transgenic 'Greensleeves' apple trees with decreased sorbitol synthesis had abnorm

274 nationwide outbreak of listeriosis linked to apples used in commercially produced, prepackaged carame

275 ying at 60 degrees C and 2m/s, CD sample) on apple (var. Granny Smith) behavior during in vitro gastr

276 Pomace from two apple varieties ('Avrolles' and 'Kermerrien'), pressed w

277 Six ancient and underutilized apple varieties (Mantovana, Mora, Nesta, Cipolla, Ruggin

278 and bioactive compounds in the juices of 16 apple varieties from four harvest years in Lower Austria

279 Studies analysing characteristics of dessert apple varieties with relevance for cider production will

280 , spanning the geographical distribution and apple varieties, were assigned to species based on multi

281 orchard gets a lower price for its specific apple variety compared to previous years and compared to

282 Whole apple (WA) consumption decreased serum total (WA: 5.89 m

283 ovascular vasodilation was greater after the apples [WA: 853 perfusion units (PU), CB: 760 PU; P = 0.

284 Domestication of the apple was mainly driven by interspecific hybridization.

285 n commercially produced, prepackaged caramel apples was the first implication of whole apples in outb

286 hether the stake offered (1, 4, 8, 12, or 15 apples) was 'worth the effort' (10%, 27.5%, 45%, 62.5%,

287 .The consumption of temperate fruit, such as apples, was associated with a lower risk of T2DM in wome

288 t activity (AOA) of organic and conventional apples, was investigated.

289 rtphone application, which is paired with an Apple Watch and iHealth Bluetooth-enabled blood pressure

290 evices or they are provided an iPhone and/or Apple Watch for the duration of the study.

291 We provided participants with a smartwatch (Apple Watch Series 0) and instructed them to wear it dai

292 s the accuracy of an AF-sensing watch (AFSW; Apple Watch with KardiaBand) with simultaneous recording

293 quality and volatile profile of 'Royal Gala' apple were evaluated.

294 Both after harvest and after storage the apples were compared in terms of physical and chemical p

295 The apples were stored in controlled atmosphere storage for

296 The apples were stored in DCA-RQ, a new technology for stori

297 , combined with functional identification in apple, were performed.

298 vels of condensed polyphenols than LI and IP apples, while the remaining metabolites assimilated.

299 account metagenomic effects, especially bad apples, within social networks.

300 showed that particles from crop residue and apple wood combustion were mainly organic matter (OM) in