ライフサイエンスコーパス: aquaculture

1 tentially important roles in agriculture and aquaculture.

2 utritional profile of feed for livestock and aquaculture.

3 rategy for tracking new illegal practices in aquaculture.

4 treatment, microbial protein production, and aquaculture.

5 expedite sustainable genetic improvement in aquaculture.

6 loramphenicol (CAP), a common contaminant in aquaculture.

7 nd the threat that these viruses may pose to aquaculture.

8 st devastating virus impacting global shrimp aquaculture.

9 rebiotic in feed supplements for poultry and aquaculture.

10 aluable information for enhancing crustacean aquaculture.

11 or threat to marine ecosystems and shellfish aquaculture.

12 t important bivalve species in fisheries and aquaculture.

13 agent for infections by enveloped viruses in aquaculture.

14 ), a relevant flatfish in European and Asian aquaculture.

15 and the sustainability of fish and shellfish aquaculture.

16 (of piscine and other vertebrate origin) in aquaculture.

17 atory the use of menthol as an anesthetic in aquaculture.

18 both with and without established shellfish aquaculture.

19 od increases more of our fish will come from aquaculture.

20 roenteritis worldwide and a blight on global aquaculture.

21 OA) is a widely used quinolone antibiotic in aquaculture.

22 improvement of growth for the benefit of the aquaculture.

23 associated with high mortalities in salmonid aquaculture.

24 e development of environmentally-responsible aquaculture.

25 and animal welfare impact on Atlantic salmon aquaculture.

26 ), one of the antibiotics frequently used in aquaculture.

27 y address applied questions related to algal aquaculture.

28 has a substantial impact on Atlantic salmon aquaculture.

29 is of compelling interest in agriculture and aquaculture.

30 ortant in terms of both sports fisheries and aquaculture.

31 e development of environmentally sustainable aquaculture.

32 . mossambicus, is a key resource for tilapia aquaculture.

33 ic, hospital, and industrial wastewater; and aquaculture.

34 sue to maintain a sustainable development of aquaculture.

35 en conducted to quantify N(2)O emission from aquaculture.

36 posed by excessive use of antimicrobials in aquaculture.

37 ssessment of sustainability of fisheries and aquaculture.

38 ding programs for commercial and restoration aquaculture.

39 ne mollusc important to fisheries and global aquaculture.

40 g severe economic losses for Atlantic salmon aquaculture.

41 e that causes significant economic losses in aquaculture.

42 may further expedite genetic improvement in aquaculture.

43 med aquatic foods should focus on freshwater aquaculture.

44 able amounts are also employed in freshwater aquaculture.

45 will be helpful in prioritizing species for aquaculture.

46 s, anti-viral protective feedstock in shrimp aquaculture.

47 edicine, for stock breeding and treatment of aquacultures.

48 have often been involved in hybridisation in aquaculture: 13 for Oreochromis niloticus, 23 for O. aur

49 nt status of fish vaccine and vaccination in aquaculture, (2) plant biotechnology and edible crops fo

50 ly growing aquatic farming sector of seaweed aquaculture [3-5].

51 In salmonid aquaculture, a variety of technologies have been deploye

52 ext; 2) the relatively benign environment in aquaculture (abundant food, disease protection, absence

53 Here we show that global aquaculture accounted for approximately 0.49% of anthrop

54 s were removed during the study period, with aquaculture accounting for 30% of this total forest chan

55 The expansion of global aquaculture activities is important for the wellbeing of

56 ld be considered when assessing the risks of aquaculture activities, invasive species spread, and mov

57 monitoring the environmental performance of aquaculture activities, particularly given the increasin

58 farming represents one of the most developed aquaculture activities, producing delicacies unfortunate

59 The species is under intensive aquaculture activity.

60 ost important problem facing Atlantic Salmon aquaculture after feed sustainability.

61 but was not significantly different between aquaculture and a control site when all ages of culture

62 -use change, primarily through conversion to aquaculture and agriculture.

63 genes against various antimicrobials used in aquaculture and animal husbandry.

64 -PUFA are required to supply the demand from aquaculture and direct human consumption.

65 s of 41 major crops, seven livestock, and 14 aquaculture and fish products.

66 pias (family Cichlidae) are of importance in aquaculture and fisheries.

67 The aquaculture and fishery chain is an important part of th

68 the importance of these fatty acids in both aquaculture and human nutrition.

69 n and introgression among tilapia species in aquaculture and in wild populations.

70 se persistent infections are problematic for aquaculture and public health.

71 lence of mobile colistin resistance genes in aquaculture and their transmission between animals and h

72 business, between wild-capture fisheries and aquaculture, and across geographical space.

73 ment of vaccination and health management in aquaculture, and for further research into the evolution

74 g for approximately 16% of global freshwater aquaculture, and has a vegetarian diet.

75 f disease research - amphibian conservation, aquaculture, and plankton ecology - and arrange it into

76 fouling of ship hulls, animal development in aquaculture, and the recruitment of new animals to coral

77 ce genes in animals, especially wildlife and aquaculture, and their possibility of transmission to hu

78 mmercial importance in marine ecosystems and aquaculture, and, in recent years, an increasing number

79 Viral diseases in aquaculture are challenging because there are few preven

80 h for contemporary economies, the origins of aquaculture are poorly known.

81 Acknowledging the fast-growing nature of aquaculture as an important source of animal nutrition g

82 ous studies have identified the expansion of aquaculture as largely responsible.

83 Aquaculture, as a means of food production, is growing r

84 cating replacement costs by nitrogen source, aquaculture-based removal of 14 006 kg nitrogen was valu

85 reen and discriminate tetracycline drugs, in aquaculture, being a promising tool for local, quick and

86 concerned about the sustainability of shrimp aquaculture believe they know what farmers need to know

87 ish and seafood, is increasingly provided by aquaculture but using fish oil in feeds to supply n-3 LC

88 Most are used in marine aquaculture, but appreciable amounts are also employed i

89 h has become an important item of commercial aquaculture, but data on its fatty acid (FA) composition

90 Serious poxviral diseases are emerging in aquaculture, but very little is known about the viruses

91 stainable alternatives to marine products in aquaculture by considering these important molecular int

92 have generated the need of their control in aquaculture by effective and specific analytical techniq

93 uch as Vibrio species, wreak havoc in shrimp aquaculture [C.

94 Aquaculture can potentially enhance resilience through i

95 Results suggest that aquaculture can promote the prevalence of the resistance

96 Excessive use of antimicrobials in aquaculture can thus potentially negatively impact anima

97 comprise land conversion to agriculture and aquaculture, collection as biological resources, and res

98 e largely to the absence of enteric CH(4) in aquaculture, combined with the high fertility and low fe

99 nges which invasive tunicates pose to global aquaculture communities.

100 currently causing significant harm to local aquaculture communities.

101 sions reflect the low emissions intensity of aquaculture, compared to terrestrial livestock (in parti

102 ults from our experiments simulating captive aquaculture conditions demonstrated that abalone sourced

103 ring fish in common-garden experiments under aquaculture conditions, we performed a variance componen

104 ,757 tons (95% UI 145,525-421,426), of which aquaculture constitutes 5.7% but carries the highest use

105 Globally aquaculture contributes 8% of animal protein intake to t

106 With the rapid increase of aquaculture contributing to sustainable food security, c

107 Aquaculture conversion removed 60% of soil carbon stock

108 Here, we suggest that coral aquaculture could as well be a viable and economically f

109 ore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act

110 Due to increased temperatures and aquaculture density, thermal and hypoxia stresses have b

111 nd sustainable yields from wild harvests and aquaculture depend on growth rates.

112 world, and an emerging species for tropical aquaculture development.

113 To sustain the growth in aquaculture, disease control in fish farming is essentia

114 ojected climate change impacts on the marine aquaculture diversity for 85 of the currently most commo

115 sh larvae is one of the major bottlenecks in aquaculture due to high mortalities mainly caused by inf

116 lineages was found, associated with net-pen aquaculture during the 1990s.

117 mediators in microbial-driven sediment-based aquaculture effluent treatment systems.

118 ers fertilized and irrigated (fertigated) by aquaculture effluent water containing 100 mg of NO(3)(-)

119 ntaining 100 mg of NO(3)(-)-N L(-1) (AN), by aquaculture effluent water supplemented with NH(4)(+) (A

120 Approximately 80% of antimicrobials used in aquaculture enter the environment with their activity in

121 bee-keeping, fish farming and other forms of aquaculture, ethanol production, horticulture, antifouli

122 udy quantifies the global GHG emissions from aquaculture (excluding the farming of aquatic plants), w

123 ause imported prawns are typically reared in aquaculture facilities and frozen prior to sale in Austr

124 The study included samples from aquaculture facilities, wild grown mussels and waste mat

125 ous molecules in earthen-ponds rainbow trout aquaculture farming in Germany were investigated with a

126 en-ponds rainbow trout (Oncorhynchus mykiss) aquaculture farming in Germany.

127 , which can cause severe negative impacts on aquaculture farms.

128 d crops, such as soy, instead of fishmeal in aquaculture feed diverts these important protein sources

129 prevalence of terrigenous organic matter in aquaculture feed stocks because it is isotopically distr

130 s directly linked to the chemical quality of aquaculture feed.

131 e oil and fish meal with plant seed meals in aquaculture feeds reduces the levels of valuable omega-3

132 placements of fish meal (FM) and oil (FO) in aquaculture feeds.

133 promising resources for biofuel production, aquaculture feedstock and new pharmaceuticals.

134 ee the intra-species recycling regulation in aquaculture feedstuffs.

135 The determination of antimicrobials in aquaculture fish is important to ensure food safety.

136 ate fish allergenicity and improve safety of aquaculture fish.

137 ed dramatic differences between the wild and aquacultured fish liver cells, which mainly indicated th

138 yprinus carpio) as one of the most important aquaculture fishes produces over 3 million metric tones

139 eflecting the regional emphasis on enhancing aquaculture for export to support economic development.

140 iate conservation policies for fisheries and aquaculture genetic breeding programs in largemouth bass

141 We quantified oyster aquaculture GHG-emissions from the three main constituen

142 diseases are one of the main constraints to aquaculture growth leading to huge economic losses.

143 ishmeal in feeds is critical for sustainable aquaculture growth.

144 The worldwide growth of aquaculture has been accompanied by a rapid increase in

145 Widespread use of antibiotics in aquaculture has led to the development of antibiotic-res

146 The wide use of antibiotics in aquaculture has led to the emergence of resistant microb

147 ase in terrestrial livestock systems, oyster aquaculture has less than 0.5% of the GHG-cost of beef,

148 The fast growth and potential of global aquaculture has necessitated the adoption of sustainable

149 4) the breeding of species within intensive aquaculture having further selected traits that confer t

150 eintroduction of nonruminant PAPs for use in aquaculture in 2013 has driven the need for alternative

151 timate global trends in antimicrobial use in aquaculture in 2017 and 2030 to help target future surve

152 ink salmon Oncorhynchus gorbuscha, reared in aquaculture in a bay of the White Sea (Russia).

153 NH(4)(+)) originating from effluent water of aquaculture in a cucumber (Cucumis sativus) cultivation

154 ounts of antimicrobials are used in salmonid aquaculture in Chile.

155 for understanding the effects of freshwater aquaculture in disease spread in wildlife, developing ri

156 Including shellfish aquaculture in existing nitrogen management programs mak

157 could threaten the sustainability of oyster aquaculture in Washington, which currently produces more

158 AB events, increased regional HAB impacts to aquaculture, increased risks to human health and ecosyst

159 ural view of an important pathogen affecting aquaculture industries across the world.

160 tman have resulted in the collapse of oyster aquaculture industries in Australia, New Zealand, and Ha

161 ecological consequences for the maritime and aquaculture industries.

162 nomically competitive feed additives for the aquaculture industry and beyond.

163 -based food fish production but also for the aquaculture industry and economy worldwide.

164 ntimicrobial use across a highly diversified aquaculture industry is not well characterized.

165 reduction services provided by the shellfish aquaculture industry to a municipality.

166 In contrast, the aquaculture industry was farming aquatic animals at CO2

167 cribed procedures should provide the tilapia aquaculture industry with important tools for the detect

168 is a marine zooplankton of interest for the aquaculture industry, as well as for nutraceuticals and

169 it is predominately produced as feed for the aquaculture industry, rather than food supplement.

170 d antimicrobial use in the rapidly expanding aquaculture industry, which may contribute to the rise o

171 leads to significant economic losses in the aquaculture industry.

172 he environmentally sustainable growth of the aquaculture industry.

173 HA, presents a significant challenge for the aquaculture industry.

174 , and is therefore critically needed for the aquaculture industry.

175 could cause dramatic economic losses in the aquaculture industry.

176 f economic importance to the Atlantic salmon aquaculture industry.

177 y-products can be used as supplements in the aquaculture industry.

178 yields, and nutrient removal in the growing aquaculture industry.

179 Aquaculture is a burgeoning industry, requiring diversif

180 Their use in breeding and aquaculture is a major cause of this.

181 The expansion of shrimp aquaculture is among the major causes of mangrove loss g

182 Aquaculture is an example where ketocarotenoid supplemen

183 Aquaculture is an increasingly important global source o

184 stainable bacterial management approaches in aquaculture is crucial for advancement of the industry.

185 Shellfish aquaculture is gaining acceptance as a tool to reduce nu

186 Globally, oyster aquaculture is increasing as a way to meet growing deman

187 Aquaculture is not only important for sustainable protei

188 me crops, although the fraction destined for aquaculture is presently small ( approximately 4%).

189 Shrimp aquaculture is severely affected by WSSV.

190 Aquaculture is the fastest growing food production secto

191 Aquaculture is the fastest growing food sector and conti

192 Aquaculture is the fastest-growing farmed food sector an

193 Commercial shellfish aquaculture is vulnerable to the impacts of ocean acidif

194 ble for major economic losses to poultry and aquaculture, is composed of nonenveloped viruses with a

195 tatus) and the main pathogen of this fish in aquaculture, is unknown.

196 l bivalve shellfish industry makes up 25% of aquaculture, is worth USD $17.2 billion year(-1), and re

197 tudy of oysters being farmed in estuaries at aquaculture leases differing in environmental acidificat

198 t, and biota samples in the vicinity of five aquaculture locations along the Norwegian coast.

199 Global aquaculture makes an important contribution to food secu

200 sessment modeling, and exploring new ways of aquaculture management.

201 ts per kg protein, suggesting that shellfish aquaculture may provide a a low GHG alternative for futu

202 ndustry and to meet demand for this product, aquaculture methods and facilities have been established

203 "bioextraction" of nutrients and how oyster aquaculture might complement existing management measure

204 Efforts to prevent antimicrobial overuse in aquaculture must include education of all stakeholders a

205 tresses have become serious problems for the aquaculture of abalone Haliotis diversicolor.

206 m prehistoric East Asia to show that managed aquaculture of common carp (Cyprinus carpio) was present

207 By contrast, in toto aquaculture of corals is a commonly applied technology t

208 nt unique challenges to the industrial-scale aquaculture of photosynthetic microorganisms.

209 d be harnessed to enable improvements in the aquaculture of this economically important species.

210 global food production systems that includes aquaculture offers promise for enhanced resilience, such

211 mans, but still is employed in livestock and aquaculture operations in some parts of the world.

212 As an important aquaculture organism, L. vannamei has been subjected to

213 The aquaculture origins are characterised by comparatively;

214 ion of a widely used quinolone antibiotic in aquaculture, Oxolinic acid (OA), to a synthetic goethite

215 e turbid, low-light waters characteristic of aquaculture ponds have made it difficult or impossible f

216 regenerating forests as well as 15-year-old aquaculture ponds).

217 e with negative impact to coastal ecosystem, aquaculture practices and other economic activities.

218 e (SMX), one of the many antibiotics used in aquaculture practices that may occur in environmental wa

219 ficially propagated species, optimization of aquaculture practices will be necessary to maximize food

220 ting for sustainable and more cost-effective aquaculture practices.

221 ion of halophytes produced under sustainable aquaculture practices.

222 able global food production through improved aquaculture practices.

223 slightly stimulated between 4 and 6 years of aquaculture presence and then returned to baseline level

224 em for these species, where immunity related aquaculture problems have increased as farming has inten

225 Aquaculture production is an important industry in many

226 n contrast to crop and livestock production, aquaculture production is derived from numerous, excepti

227 The aquaculture production system significantly changed the

228 Microbial communities that are present in aquaculture production systems play significant roles in

229 cs (effluent from a super-intensive flatfish aquaculture production), with that of conspecifics from

230 and globally accounts for 10% of freshwater aquaculture production.

231 significant economic problem encountered in aquaculture production.

232 zymes to cope with the dietary challenges of aquaculture production.

233 As demand for high-value fed aquaculture products grows, competition for these crops

234 y monitoring for nitrofuran drug residues in aquaculture products has largely focused on LC-MS/MS.

235 The increasing global trade of fishery and aquaculture products makes it necessary to develop metho

236 mation of nitrofuran metabolites in meat and aquaculture products, including the nifursol metabolite

237 has created a rapidly increasing market for aquaculture products, the nutrient composition of which

238 ds is described for the first time in German aquaculture rainbow trout fish, including, amongst other

239 Farmed, or aquaculture raised, oysters are considerably different f

240 s using azamethiphos on the health status of aquaculture reared rainbow trout through the investigati

241 (4) were unchanged in the presence of oyster aquaculture, regardless of the length of time it had bee

242 Aquaculture relies heavily on the fish meal and fish oil

243 Shellfish aquaculture removes nitrogen, but the extent and value o

244 challenges associated with a rapid growth of aquaculture, represent key concerns in relation to the U

245 argue that sustainable management of seaweed aquaculture requires fundamental understanding of the un

246 rvation of the species, and the expansion of aquaculture requires the development of genetic tools to

247 gigas representing one of the most important aquaculture resources worldwide, the molecular mechanism

248 veloped viruses cause devastating disease in aquaculture, resulting in significant economic impact.

249 ansion of aquaculture, we need to understand aquaculture's contribution to global greenhouse gas (GHG

250 narratives tend to overstate marine finfish aquaculture's potential to deliver food security and env

251 However, aquaculture's reliance on terrestrial crops and wild fis

252 that the level of glycogen increased in the aquacultured samples and the protein/lipid ratio decreas

253 sed and the protein content decreased in the aquacultured samples.

254 outline the insights that climate change and aquaculture science can offer for both marine and freshw

255 o collect and analyse 22 species of wild and aquaculture seafood in order to develop a model for futu

256 Clams have long been a fisheries and aquaculture sector of great importance in Italy, the mai

257 ustry, seaweed could create a carbon-neutral aquaculture sector with just 14% (mean = 25%) of current

258 quired to adequately meet the demands of the aquaculture sector.

259 J001 may be best suited as a therapeutic for aquaculture settings that include viral infections with

260 gold mining and the other by open-pen salmon aquaculture, showed the levels of metals suspended at st

261 imine were isolated for the first time from aquaculture sites in Nova Scotia, Canada, during the 199

262 on inland fisheries compared with marine or aquaculture sources.

263 ngly being applied across the broad range of aquaculture species and at all stages of the domesticati

264 fecundity and external fertilization of most aquaculture species can facilitate genome editing for re

265 sence of predators) compared to the wild; 3) aquaculture species having been chosen due to their natu

266 nel catfish (Ictalurus punctatus), the major aquaculture species in the US.

267 idae) are the second most important group of aquaculture species in the world.

268 mp, Litopenaeus vannamei, is the most farmed aquaculture species worldwide with global production exc

269 recise gene integration in catfish and other aquaculture species, and the development of gene-edited,

270 severely suffered from overfishing, and the aquacultured species are vulnerable to various marine pa

271 nclude 1) the use of 'control' CO2 levels in aquaculture studies that go beyond 2100 projections in a

272 ith Sarcophyton glaucum: (1) a recirculating aquaculture system (RAS) without exogenous biological in

273 acuta that were cultured in a recirculating aquaculture system (RAS).

274 break of furunculosis within a Recirculating Aquaculture System Salmo salar farm in China, and we rec

275 of off-flavor compounds in the recirculating aquaculture system.

276 roduction in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local envir

277 a prolonged inhibitory half-life at relevant aquaculture temperatures (15 degrees C), than in mammali

278 With aquaculture the fastest growing food sector, and micropl

279 Aquaculture, the fastest growing food-producing sector,

280 Despite its widespread use in aquaculture, the impact of chemical anti-sea lice treatm

281 understanding the vulnerability of shellfish aquaculture to contemporary and future environmental aci

282 y planning and prioritization of species for aquaculture to fight hunger, malnutrition and micronutri

283 ally-friendly approach to combat diseases in aquaculture to manage fish health.

284 ssess the extent and cost of scaling seaweed aquaculture to provide sufficient CO(2)eq sequestration

285 itigation strategy for sustainable shellfish aquaculture to withstand future climate-driven change to

286 l, low-energy bioprocessing, two independent aquaculture trials were performed.

287 Aquaculture uses hundreds of tonnes of antimicrobials an

288 to assess the environmental impact of marine aquaculture using benthic foraminifera eDNA, a group of

289 Sea bass was aquacultured using either FO or OP diet.

290 Furthermore, the strains of Ulva used in aquaculture usually originate from opportunistic collect

291 Results of this study suggested that aquaculture waste, especially waste containing therapeut

292 t time in German earthen-ponds rainbow trout aquaculture water including, amongst others, 4-hydroxy-2

293 The sensor array was used to detect NFX in aquaculture water, without any prior sample manipulation

294 In order to enable sustainable expansion of aquaculture, we need to understand aquaculture's contrib

295 stradiol concentrations are important to eel aquaculture, we screened eel serum samples to determine

296 ith the wild population recovery; effects of aquaculture were much smaller.

297 Aquaculture, which is one of the fastest growing food pr

298 s in future abundances (e.g., as a result of aquaculture) will lead to larger depletions.

299 of the most commercially valuable species in aquaculture with over 5 million tonnes of Nile tilapia,

300 f free steroids in a raw water mixture, from aquaculture, without prior sample preparation is demonst