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1 oration add up to one-quarter of the world's arable land.
2  plants or butterflies along the gradient of arable land.
3 ive contrasting N loads from adjacent uphill arable land.
4 xicity, which in turn could expand available arable land.
5 oduction and poleward expansion of potential arable land.
6 e, that can be farmed without using valuable arable land.
7 ils, which comprise up to 50% of the world's arable land.
8 ng agricultural productivity within existing arable land.
9  in China due to the shortage of dispensable arable land.
10 he 1960s, now practiced on 15% of the global arable land.
11 input of nitrogen (N) fertilizers applied on arable land.
12 and crop productivity on much of the world's arable land.
13 which make up 50% of the world's potentially arable lands.
14 ons comprising upwards of 50% of the world's arable land [1, 2].
15 easing despite a predicted decrease in total arable land [1].
16 world amasses 10 billion people amid limited arable land(1-4).
17 he course of nature restoration on abandoned arable land a compositional shift in soil biota, precede
18 antage to promote soil quality compared with arable land and forest land.
19                           Population growth, arable land and fresh water limits, and climate change h
20 s that relying only on more extensive use of arable land and fresh water would require clearing fores
21 population require tackling the reduction in arable land and improving biomass production and seed yi
22    Salinity affects a significant portion of arable land and is particularly detrimental for irrigate
23 d surface runoff, while the afforestation of arable land and meadows and the overgrowth of bare mudfl
24 to severe food insecurity; and had access to arable land and surface water and/or shallow aquifers.
25  was determined to be grassland, followed by arable land and wetland.
26                                 Reduction in arable land area and reduced water availability make it
27 , only be met through an expansion of global arable land at the expense of natural ecosystems and in
28 n a manner that is comparable to traditional arable-land-based feedstocks.
29 anaged areas while delaying interventions on arable lands could yield greater climate benefits and en
30 t and electricity from one hectare of Danish arable land cultivated with three perennial crops: ryegr
31 em to land system intensification (including arable land expansion and input increase).
32                           This would free up arable land for food cultivation and contribute to the U
33 and growing communities, e.g., for access to arable land for food production.
34 stem offers an opportunity for utilizing non-arable land for generating renewable transportation fuel
35                                              Arable land, grassland, and forest land coexist in the s
36 ng human population and decreasing amount of arable land have amplified the need to produce plant oil
37 land cover, human population density or % of arable land in proximity to the nest site, or by land us
38 implification, measured as the percentage of arable land in the landscape, disrupts the functional an
39              R(0.25,) aggregate stability in arable land in the top 30 cm were higher than that of fo
40 cid soils which compose approximately 40% of arable land in the tropics and subtropics.
41 se up to one-half of the world's potentially arable land is acidic.
42                                 About 30% of arable land is considered Fe deficient because of calcar
43            Nationwide, 77.6% of the national arable land is considered to be in good condition.
44                  Land-use intensification on arable land is expanding and posing a threat to biodiver
45        Due to desertification, the amount of arable land is reduced every year; hence, the usage of t
46                     About 50% of the world's arable land is strongly acidic (pH </= 5).
47  area from the most diverse sources, whereas arable land is the poorest with respect to amount of nec
48 deal with declining resources like water and arable land, need to enhance nutrient density of crops,
49  human populations in history are using less arable land per person every decade.
50 egan protein as its farming does not require arable land, pesticides/insecticides, nor freshwater sup
51  growing issue worldwide, with nearly 30% of arable land predicted to be lost due to soil salinity in
52 g wastewater treatment works (WWTW) and with arable land, suggesting that WWTW effluent and sewage sl
53 hereas rare groups became fewer or absent in arable lands, suggesting a biotic homogenization due to
54 traints comprise availability of biomass and arable land, technology- and system-specific capacities,
55 d a consistently lower diversity of fungi in arable lands than grasslands, with geographic locations
56 old tanks to large lagoons without requiring arable land that competes for the major crops.
57 alized by a change of land use of 10% of the arable lands to grassland or forest, which is consistent
58 aeobotany in identifying and describing past arable land use.
59 mpled across France under various land uses (arable lands, vineyards, orchards, forests, grasslands,
60           The overall SOC content and CMI in arable land were almost the lowest among three land use
61 tices that maximize productivity per unit of arable land while reducing negative environmental impact
62 U.S. via crop biofuels would require 130% of arable land with current technology and 20% in the therm
63 of food wastage and food-competing feed from arable land, with correspondingly reduced production and
64  chronic subsoil compaction risk over 20% of arable land, with potential loss of productivity, calls