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1 lding chiral cyclohexadienes, which are then aromatized.
2  loss of phenyl sulfenic acid to furnish the aromatized amine in good yield.
3 steroid 19-nortestosterone, are individually aromatized and reduced to the corresponding saturated ke
4 ng of the ring H abstraction pathway between aromatized and ring hydroxylated products is due to the
5 ng five-, six-, and seven-membered rings are aromatized benzothiophene products, whereas eight- and t
6                                              Aromatized cationic [(PNN)Re(pi acid)(O)2](+) (1) and de
7                      We observed that rigid, aromatized chromophores generally led to increased excit
8 inding mode of its substrate, namely the non-aromatized coumaryl-trione intermediate of the chalcone
9  forcing conditions, thus only providing the aromatized cycloadducts in modest yields.
10 se compounds represent the first examples of aromatized diboraacenes where the boron atoms are spatia
11        Binding of calicheamicin epsilon, the aromatized form of the parent calicheamicin gamma(1)(I),
12               We hypothesized that estradiol aromatized from precursor androgens via the cytochrome P
13        In the preoptic area (POA), estradiol aromatized from testosterone upregulates the production
14 dibromopentacene precursor that can be fully aromatized in a final step through a DDQ-mediated dehydr
15 te substrate (3,4-dehydro-L-proline) that is aromatized in a single two-electron oxidation step.
16 her, 13,14-dehydro benzophenanthridines were aromatized into biologically important benzophenanthridi
17 duced tetrahydroisoquinoline (THIQ) or fully aromatized IQ natural products.
18 ment of adult ovariectomized females with an aromatized metabolite of testosterone, estradiol, for 8
19 ressant-like effects of testosterone and its aromatized metabolite, estradiol, were then investigated
20 e bonds, NSen(2)B; and the b-ring completely aromatized, NSarB) were incorporated into the steroid sp
21      Among them, grape seed oil was the most aromatized product probably because of its odorless prop
22 ing hydroxylated product, CHDEA-6OH, and the aromatized product, PEA, at the carbon-oxygen bond forma
23 ino-1-(1, 4-cyclohexadienyl)ethanol, and the aromatized product, phenylethylamine, and that the two p
24 de, aldehyde, imine, and in some cases, even aromatized products.
25 ydrogenative rearomatization to afford fully aromatized products.
26 dropiperidine (DHP) is present; however, the aromatized pyridine is considerably more common.
27                                     A new de-aromatized pyridine-based PNP pincer complex of the Eart
28  or 4n + 1 pi electrons, forming a partially aromatized ring and a partially antiaromatized ring.
29  aromatic, anthracene core products or fully aromatized to 3,9-dialkyloxyperylenes in good yields.
30        Dihydrotestosterone, which can not be aromatized to estrogen, has effects equal to those of te
31  require testosterone (T), which is neurally aromatized to estrogen, to induce sexual behavior.
32 nder the influence of testosterone, which is aromatized to estrogen.
33 to androgen receptors (AR), they may also be aromatized to estrogens and thus potentially impart effe
34  to the conclusion that testicular androgens aromatized to estrogens are neuroprotective in males and
35 irilize female fetuses because androgens are aromatized to estrogens in the placenta.
36 hydro-alpha-carboline that is itself readily aromatized to give alpha-carboline (1).
37 ds cyclohexenone products, which are readily aromatized to phenols.
38        Later, the isocoumarin derivative was aromatized to synthesize the biologically crucial chrome
39      Furthermore, 4,5-dihydrothiophenes were aromatized to thiophenes by treatment with KOH in DMF at
40             Bottling regular wines following aromatized wines on the same filling lines bears the ris
41 umers did not trigger any preference for the aromatized wines, but rejection at 300 ug/L.
42 nd aroma compound concentration in emulsions aromatized with (-)-alpha-pinene than with diacetyl.
43                                   Wines were aromatized with a mixture of six target aroma compounds.
44        The dihydropyridyl adduct was in situ aromatized with isobutylchloroformate followed by heatin