ライフサイエンスコーパス: ascorbic acid

1 chemically irreversible interferences (e.g., ascorbic acid).

2 , and further reduced by chemical treatment (ascorbic acid).

3 ared with butylated hydroxytoluene (BHT) and ascorbic acid.

4 cy of TET enzymes is known to be enhanced by ascorbic acid.

5 e, ferricyanide/ferrocyanide, uric acid, and ascorbic acid.

6 ng improved electrochemical activity towards ascorbic acid.

7 dipalmitate and 2-O-beta-d-glucopyranosyl-l-ascorbic acid.

8 (bright), and this process is facilitated by ascorbic acid.

9 uch as rutin and 2-O-beta-d-glucopyranosyl-l-ascorbic acid.

10 Ts with ionic strength, pH, adsorbed O2, and ascorbic acid.

11 determined for the sprouts washed with 20mM ascorbic acid.

12 oters in CD56(bright) NK cells cultured with ascorbic acid.

13 h immunity against interference factors like ascorbic acid.

14 and Gb-2a-glucoside comparable with that of ascorbic acid.

15 aric acids, respectively and 59.1mg/100g for ascorbic acid.

16 eved with an initial concentration of 0.2 mM ascorbic acid.

17 ging of SA is 1.53 times higher than that of ascorbic acid.

18 onditions, and especially in the presence of ascorbic acid.

19 ere treated with the demethylation activator ascorbic acid.

20 osphate buffered saline (pH 7.40) containing ascorbic acid.

21 ation with other ingredients was found to be ascorbic acid.

22 he mass of plants and the highest content of ascorbic acid.

23 hange in DeltaE(*) and maximum protection of ascorbic acid.

24 physiological species such as uric acid and ascorbic acid.

25 in and 0.5 mM concentration of both uric and ascorbic acids.

26 and functional associated compounds such as ascorbic acid (0.35-1.07 mg g(-1)DW), total phenolics (0

27 ed with negligible interference from 170 muM ascorbic acid, 1.3 mM acetaminophen, 1.4 mM uric acid or

28 The antioxidants sulfur dioxide (50 ppm) and ascorbic acid (100 ppm) were added to grapes soon after

29 were randomly assigned to receive parenteral ascorbic acid (1500 mg), hydrocortisone (50 mg), and thi

30 also demonstrated that antioxidants, such as ascorbic acid-2-phosphate (AA2P), could neutralize islet

31 d metabolome, and measured concentrations of ascorbic acid, 25-hydroxyvitamin D [25(OH)D], and erythr

32 3 days followed by 200 mg/d for 11 days) or ascorbic acid (500 mg/d followed by 250 mg/d) as a place

33 We identified two approved drugs, ascorbic acid 6-palmitate and salmon sperm protamine, th

34 roperties in the presence of uric acid (UA), ascorbic acid (AA) and glucose.

35 ed using pectin + citric acid (CA), pectin + ascorbic acid (AA) and pectin alone after osmotic treatm

36 recorded in red lettuce and rocket, whereas ascorbic acid (AA) and total phenolic (TP) contents of r

37 A in the presence of the common interferents ascorbic acid (AA) and uric acid (UA).

38 dioxide (TiO2) as photoactive nanomaterials, ascorbic acid (AA) as electron donor and ruthenium (III)

39 ds, such as total phenolic content (TPC) and ascorbic acid (AA) as well as colour changes during IMCD

40 CNPEs have high dopamine selectivity over ascorbic acid (AA) because of the repulsion of AA by the

41 PPH, FRAP and ABTS), total phenolic (TP) and ascorbic acid (AA) contents.

42 y (TA), total antioxidant activity (TAA) and ascorbic acid (AA) decreased during cold storage, all th

43 aE) microstructure (optical microscopy), and ascorbic acid (AA) degradation kinetics were performed.

44 d from a colorimetric spot test to determine ascorbic acid (AA) in Brazilian Amazon native and exotic

45 HCSVs are prepared by loading ascorbic acid (AA) in the core and poly(lactic-co-glycol

46 vior, whereas the oxidation overpotential of ascorbic acid (AA) is significantly decreased.

47 Pre-conditioning of ASCs using ascorbic acid (AA) or hypoxic conditions provided additi

48 Ascorbic acid (AA) reduced methylation and restored geno

49 Here, we show that ascorbic acid (AA) treatment caused genomewide demethyla

50 ine) 1-4-dione (ADD) for direct detection of ascorbic acid (AA) via FRET quenched.

51 tric sensing is measured by the detection of ascorbic acid (AA), dopamine (DA), uric acid (UA), and s

52 rape-skin and grape-seed) in comparison with ascorbic acid (AA), sulfur dioxide (SO(2)) and bentonite

53 of main electroactive interferences such as ascorbic acid (AA), uric acid (UA) and dopamine (DA).

54 s a photoluminescence probe for detection of ascorbic acid (AA).

55 e (BMP-DCA) IL shows high sensitivity toward ascorbic acid (AA).

56 ), Trolox (TX), n-propyl gallate (n-PG), and ascorbic acid (AA).

57 ved as a highly specific detection probe for ascorbic acid (AA).

58 n peroxide generated during the oxidation of ascorbic acid accelerates further oxidation of ascorbic

59 he presence of electrochemical interferants (ascorbic acid, acetaminophen and uric acid), was reveale

60 Ascorbic acid addition combined with the mild processing

61 or defense-associated metabolites including ascorbic acid, alpha-tocopherol, threonic acid, beta-sit

62 biosensor was effective in rejecting 98% of ascorbic acid and 100% of glycine, glutamic acid and uri

63 we have identified two inhibitors of SapM, L-ascorbic acid and 2-phospho-L-ascorbic, which define two

64 Plasma ascorbic acid and 25(OH)D at infancy were lower in HLA-D

65 at was characterized by depletion of GSH and ascorbic acid and accumulation of cytosolic and lipid RO

66 Despite its ascorbic acid and carotenoid contents, consumption of pe

67 Ascorbic acid and carotenoid degradation was similar for

68 tic pretreatment were preferable because the ascorbic acid and carotenoids were retained, rehydration

69 leaching of bioactive constituents, such as ascorbic acid and carotenoids.

70 -ascorbic acid for scurvy as comparison to d-ascorbic acid and challenges of chiral purity are overco

71 is showed that infants having reduced plasma ascorbic acid and cholesterol experienced IAA-first earl

72 rowning (DeltaE( *)<3), due to the increased ascorbic acid and contributed to a more saturated and br

73 There was a negative correlation between CSF ascorbic acid and CSF amyloid-beta42 levels in all subje

74 eta pathway inhibitor SB431542 together with ascorbic acid and EGF were required to promote hiPSCs-BA

75 esponses were observed with the antioxidant (ascorbic acid and glutathione) depletion (OP(AO)) assay.

76 Fe(3+), Ti) are circumvented by masking with ascorbic acid and hydrofluoric acid, respectively.

77 nd the intake of antioxidants (anthocyanins, ascorbic acid and hydroxycinnamic acids) were reported f

78 yl radical generation by a system containing ascorbic acid and iron(II).

79 ith increased levels of antioxidants such as ascorbic acid and its ability to adapt to and cope with

80 izes an oxidation-reduction reaction between ascorbic acid and methylene blue, followed by a dispersi

81 rference from d-glucose and l-glutamic acid, ascorbic acid and o-nitrophenol.

82 However, there were no correlations between ascorbic acid and other biomarkers (e.g., amyloid-beta40

83 and phenolic content in acerola by altering ascorbic acid and phenolic metabolism through an increas

84 inosteroids, polyamines, strigolactones, and ascorbic acid and provide protection against the oxidati

85 from oxygen, nitrite, nitrate, dopamine and ascorbic acid and retained 86% of response after 2 month

86 ucing in situ graphene oxide nanosheets with ascorbic acid and suppressing the aggregation of the gra

87 he modulation of the total phenolic content, ascorbic acid and the enzymes glutathione reductase, cat

88 tional value, sugars, fatty acids, minerals, ascorbic acid and tocopherols), whereas the concentratio

89 slices had better visual quality and higher ascorbic acid and total phenolic contents.

90 The activities of two hydrophilic (ascorbic acid and Trolox) and two hydrophobic (alpha-toc

91 the interference from anionic analytes like ascorbic acid and uric acid at physiological pH.

92 ine detection for filtering out signals from ascorbic acid and uric acid interferents.

93 he accumulation of carotenoid components and ascorbic acid and vitamin C content in most cultivars.

94 Ascorbic acid and vitamin E were established in the amou

95 , minerals, phenolics, carotenoids, nitrate, ascorbic acids and betalains that promote health.

96 corbate oxidase were used to remove uric and ascorbic acids and showed that the peaks obtained by CV

97 otal lipids, total proteins, flavonoids, and ascorbic acid) and minerals (K, Ca, Mg, Na, Fe, Li, Zn)

98 ds, soluble sugars, organic acids (including ascorbic acid) and tocopherols (mainly alpha-tocopherol)

99 limit of 0.11 muM in the presence of 500 muM ascorbic acid, and a sensitivity of 0.33 muA/muM.

100 ed content of phenolics, anthocyanins, and l-ascorbic acid, and an increased antioxidant activity.

101 eroxide and hydroxyl radicals, nitric oxide, ascorbic acid, and glutathione), induce potentiating or

102 reactor (NR) that comprises chlorophyll a, l-ascorbic acid, and gold nanoparticles that are encapsula

103 creased the content of organic acids, except ascorbic acid, and phenolic compounds.

104 Carotenoid, ascorbic acid, and phenolic contents were unaffected by

105 er from low sensitivity, the interference of ascorbic acid, and poor flexibility.

106 compounds across the board were citric acid, ascorbic acid, and shikimic acid.

107 of human AspH with respect to 2OG, Fe(II), l-ascorbic acid, and substrate and found that these parame

108 shock treated with hydrocortisone, high-dose ascorbic acid, and thiamine (HAT therapy) was published

109 A combination of 0.015% Silwett L-77, 5 mM ascorbic acid, and thirty second sonication followed by

110 In addition, ascorbic acid antagonized only the BDE-99-dependent loss

111 us emblica, Morus alba and Ficus palmata for ascorbic acid, anthocyanins, and Morus alba for beta-car

112 ant compounds and activity (total phenolics, ascorbic acid, anthocyanins, free radical scavenging act

113 san treated sprouts contained total phenols, ascorbic acid, antioxidant enzymes and antioxidant activ

114 ater-soluble CdSe QDs as photosensitizer and ascorbic acid as a sacrificial electron source under vis

115 using quillaja saponin as an emulsifier and ascorbic acid as an antioxidant may be the most suitable

116 ethod to produce a novel biocomposite, using ascorbic acid as reducing agent and microfibrillated cel

117 l-Ascorbic acid (AsA) degradation at concentrations 0.13 a

118 developed and applied to the extraction of l-ascorbic acid (AsA) in apple.

119 Vitamin C, or L-ascorbic acid (AsA), is the most abundant antioxidant pr

120 dithiothreitol assay, glutathione assay, and ascorbic acid assay, are discussed along with evidence f

121 dant surrogates including dithiothreitol and ascorbic acid, assuming that the decay of surrogates cor

122 , diluted in pH 1-9, mixed with bisulfite or ascorbic acid at pH 3, and stored for 8 weeks (25 degree

123 This can be explained by the fact that ascorbic acid barley absorbs ultraviolet in the interval

124 We constructed a ROS sensor comprising an ascorbic-acid-based hydrogel encapsulating luminescent a

125 ted with differentiation inducers, including ascorbic acid, bone morphogenic protein-2, or fibroblast

126 K(+),NH(+4) and Ca(2+) but Mg(2+),Cu(2+) and ascorbic acid but had slight interference, which was ove

127 =0.9785), demonstrated that the oxidation of ascorbic acid by the designed nanostructures is a diffus

128 acids, thiols, and the antioxidants SO2 and ascorbic acid), by cyclic voltammetry.

129 s study, nine different food constituents (l-ascorbic acid, caffeic acid, caffeine, curcumin, (-)-epi

130 luble solids, titratable acidity content and ascorbic acid, 'Capri' had the highest value of firmness

131 tosan, SA + Chitosan enhanced total phenols, ascorbic acid, catalase activity and free radical scaven

132 tein and casein) and antioxidant type (EDTA, ascorbic acid, catechin, alpha tocopherol, ascorbic acid

133 ine method for measuring aerosol OP based on ascorbic acid chemistry, an antioxidant prevalent in the

134 ng biomolecules (including some amino acids, ascorbic acid, chloride and glucose).

135 e contents of dry matter, total polyphenols, ascorbic acid, chlorophylls, beta-carotene, lutein, neox

136 The level of ascorbic acid, chlorophylls, carotenoids, phenolic compo

137 cyanins (0.025%) in model beverages (0.05% l-ascorbic acid, citric acid, pH 3.0) stored at elevated t

138 mg/100g); while mangaba contains the highest ascorbic acid concentration (175.06mg/100g), but obtaine

139 ta-carotene/100g), however showed the lowest ascorbic acid concentration (7.42mg/100g); while mangaba

140 mes at which color appeared as a function of ascorbic acid concentration, producing a linear calibrat

141 of degradation decreased with an increase in ascorbic acid concentration, while addition of propolis

142 Plasma aldosterone and ascorbic acid concentrations are not associated with out

143 outcomes based on cortisol, aldosterone, and ascorbic acid concentrations.

144 based on baseline cortisol, aldosterone, and ascorbic acid concentrations.Methods: From May 2014 to A

145 participating in oxidation of an analyte, l-ascorbic acid, connected with electrode coated by poly(3

146 Polyphenols, ascorbic acid content and antioxidant activity of two sw

147 total flavonoids, monomeric anthocyanins and ascorbic acid content and antioxidant activity) properti

148 the titratable acidity, pH, soluble solids, ascorbic acid content and colour.

149 etermine the polyphenols, glucosinolates and ascorbic acid content as well as antioxidant activity of

150 lucosinolates content at 117.6-167.6mg/L and ascorbic acid content at 4,1-31,9mg/L.

151 se in total sugar content and enhanced total ascorbic acid content during storage.

152 The ascorbic acid content in samples varied from 0.065 to 2.

153 ect of multi-wavelength UV processing on the ascorbic acid content of aqueous solutions, at different

154 derivatives or naringenin 4'-O-glucoside or ascorbic acid content or antioxidant activity.

155 The highest ascorbic acid content was observed in sprouts growing un

156 Ascorbic acid content was reduced, either in irradiated

157 Anthocyanin, total phenolic content (TPC), ascorbic acid content, and antioxidant activity were als

158 y was investigation of the phenolic profile, ascorbic acid content, antioxidant, anti-acetylcholinest

159 h and width), sugars (glucose and fructose), ascorbic acid content, cyanidin derivatives (cyanidin-3-

160 ifferent responses such as yield, turbidity, ascorbic acid content, polyphenol content, total soluble

161 Green LED increased the chlorophyll and ascorbic acid content; white, red and yellow LEDs had a

162 ophylls, beta-carotene, alpha-tocopherol and ascorbic acid) content and composition of the CRF have b

163 zen storage period, flavonoid, phenolic, and ascorbic acid contents decreased while carotenoid conten

164 luble solid contents, titratable acidity and ascorbic acid contents were higher in CA7-stored fruit.

165 tion in phenolic, flavonoid, carotenoid, and ascorbic acid contents.

166 s of total phenolics, total carotenoids, and ascorbic acid contents.

167 The combination of ascorbic acid, corticosteroids, and thiamine has been id

168 ized, blinded, multicenter clinical trial of ascorbic acid, corticosteroids, and thiamine vs placebo

169 tients with septic shock, the combination of ascorbic acid, corticosteroids, and thiamine, compared w

170 The potential interference from ascorbic acid, cysteine, glutamic acid, and glucose was

171 Ascorbic acid decreased H(2)O(2) production although it

172 (RCS) derived from the Maillard reaction and ascorbic acid degradation on brown color formation was i

173 ificantly delayed transition metal-catalyzed ascorbic acid degradation, even in the presence of compe

174 , representing an unusual metabolic fate for ascorbic acid degradation.

175 first investigated for their effects on the ascorbic acid depletion (denoted as OP(AA)) and hydroxyl

176 ection and reduced graphene oxide sensor for ascorbic acid determination in samples of multivitamin b

177 ucing the electrochemical resistance and the ascorbic acid diffusion current.

178 ere 7.7-67.3g glucose equivalent, 4.7-84.9mg ascorbic acid equivalent and 26.6-3829.2mug beta-caroten

179 DW; ABTS varied between 631.16 and 965.45 mg ascorbic acid equivalents (AAE)/g DW and FRAP from 2793.

180 radical scavenging activity (30.48 +/- 2.49 ascorbic acid equivalents (mg of AAE)/g of FD).

181 (BF(4) )(2) co-catalyst suspended in aqueous ascorbic acid evolve H(2) with an activity up to 54+/-2

182 inopropane) dihydrochloride (AAPH) or Fe(+3)/Ascorbic acid (Fe(+3)/AsA) system mediated peroxidation

183 Clinical manifestations owing to l-ascorbic acid for scurvy as comparison to d-ascorbic aci

184 s in biological fluids, including uric acid, ascorbic acid, glucose and acetaminophen.

185 on carbon electrodes working area using L(+) ascorbic acid, gold chroloauric acid and poly-l-lysine (

186 ortation of the galantamine to the brain via ascorbic acid grafted PLGA-b-PEG nanoparticles (NPs) usi

187 that targeting of bioactives to the brain by ascorbic acid grafted PLGA-b-PEG NPs is a promising appr

188 age period explained most of the variance in ascorbic acid (>90%), TMA (>42%) and TP (>69%).

189 decomposition of glucose, fructose, sucrose, ascorbic acid (H2A) and dehydroascorbic acid (DHAA), ind

190 The sprouts treated with 20mM ascorbic acid had 22% and 23% higher phenolic content af

191 The sprouts treated with 2mM and 20mM ascorbic acid had a lowered PPO activity; compared to th

192 Ascorbic acid has two functions in the reaction.

193 ylcysteine, sodium bicarbonate, statins, and ascorbic acid have been studied for reducing contrast-in

194 ence from external factors, such as glucose, ascorbic acid human serum protein, immunoglobulin G, and

195 lue of 20.02+/-0.14muM which was better than ascorbic acid (IC50=22.59+/-0.30muM).

196 o quantitatively detect the concentration of ascorbic acid in a complex matrix such as a fruit, direc

197 radiation, a [Ru] or [Ir] photocatalyst, and ascorbic acid in a water-acetonitrile solution debenzyla

198 luating chemical behavior and stability of L-ascorbic acid in aqueous and buffer solutions.

199 is capable of measuring d-ascorbic acid or l-ascorbic acid in aqueous as well as in real and commerci

200 allic compounds and quantitative analysis of ascorbic acid in commercial orange juice samples.

201 use of an iodine clock reaction to quantify ascorbic acid in fruit juices and vitamin C tablets.

202 the synthesis of total phenolic content and ascorbic acid in parallel to the xanthophyll cycle activ

203 ol (AIN-93 diet); Asc-diet (AIN-93 diet with ascorbic acid in the drinking water); HT-B diet (contain

204 ffected by the presence of acetaminophen and ascorbic acid in the sample solution.

205 ination of the total acidity of the vinegar, ascorbic acid in vitamin C tablets, and chloride in soy

206 -HCl (100 mg p.o.) and, separately, placebo (ascorbic acid) in a randomized, double-blind, repeated-m

207 ion of the mononuclear active-site copper by ascorbic acid increased the affinity and the maximum bin

208 -reactive protein (hsCRP), FMDBA after acute ascorbic acid infusion, and vascular endothelial cell pr

209 In particular, ascorbic acid inhibited HPA activity via non-competitive

210 D culture dish) and chemical factors (serum, ascorbic acid, insulin, and beta-FGF) are examined to st

211 corbic acid accelerates further oxidation of ascorbic acid is also presented.

212 Ascorbic acid is critical in enabling the form of Cu to

213 ined for the chiral selective recognition of ascorbic acid isomers (d- and l-) quantitatively, in com

214 Ascorbic acid kinetic degradation was evaluated at 80, 8

215 ics content significantly increased, whereas ascorbic acid level significantly reduced at 60min of UV

216 There were no correlations between CSF ascorbic acid levels and clinical variables in MDD patie

217 ar follow-up, there was no difference of CSF ascorbic acid levels between the two groups.

218 eroxide generation was greatly diminished at ascorbic acid levels of 0.8 mM or above.

219 d with HVACP treatment, except for an 84.35% ascorbic acid loss (added externally).

220 ne (m/z 124.0068), uric acid (m/z 167.0210), ascorbic acid (m/z 175.0241), and glutathione (m/z 306.0

221 In the range of 0.05-1.2 mM ascorbic acid, maximum levels of measurable hydrogen per

222 rmalities in the transport and/or release of ascorbic acid might play a role in the pathogenesis of l

223 In the presence of 2-phospho-L-ascorbic acid, miRNAs were quantitatively determined on

224 ever, upon addition of bioreductants such as ascorbic acid or glutathione, the compound is readily re

225 osed chiral sensor is capable of measuring d-ascorbic acid or l-ascorbic acid in aqueous as well as i

226 . OR, 1.01; 95% CI, 0.98-1.04; P = 0.99), or ascorbic acid (OR, 1.11; 95% CI, 0.89-1.39 vs. OR, 1.05;

227 owed by the addition of antioxidants such as ascorbic acid, or accelerated by oxidants.

228 , ascorbic acid, catechin, alpha tocopherol, ascorbic acid palmitate) on the physical and chemical st

229 results suggest that PpNOG2 functions in the ascorbic acid pathway leading to cuticle formation and t

230 ng proximity labeling mediated by engineered ascorbic acid peroxidase (APEX).

231 cal scavenging activity, higher retention of ascorbic acid, phenol & flavonoid content, exhibited slo

232 itratable acidity (TA), SS/TA ratio, sugars, ascorbic acid, phenolic compounds, flavonoids, beta-caro

233 intermolecular flavin-tryptophan and flavin-ascorbic acid photocycles and the closely related intram

234 g loading were used for the conjugation with ascorbic acid (PLGA-b-PEG-Asc) to facilitate SVCT2 media

235 in/20 degrees C) on the colour, carotenoids, ascorbic acid, polyphenols and antioxidant activity (FRA

236 dry matter, soluble solids content, sugars, ascorbic acid, polyphenols and volatiles.

237 erferences from high levels of extracellular ascorbic acid present in brain tissue.

238 y used perchloric acid, combined with 0.5 mM ascorbic acid prevents significant oxidation of the anal

239 iew the potential of novel therapies such as ascorbic acid, prolyl hydroxylase inhibitors, activin tr

240 mparison to that of well-known antioxidants: ascorbic acid, protocatechuic acid, syringic acid, tyros

241 ials, polyphenolic profile, - as well as the ascorbic acid, proximate and mineral compositions of fiv

242 Total phenolic content and ascorbic acid results were decreased by HPH treatments d

243 Only ascorbic acid showed some ability to inhibit colour fadi

244 The surface functionalization of NPs with ascorbic acid significantly increased cellular uptake of

245 ack powder substitutes (e.g., dicyandiamide, ascorbic acid, sodium benzoate, guanidine nitrate, and p

246 Ascorbic acid, sodium diethyldithiocarbamic acid, L-cyst

247 Tissues treated in a sucrose-calcium lactate-ascorbic acid solution did not show viability.

248 lyzed 18 oxidative cleavages per molecule of ascorbic acid, suggesting a "priming reduction" reaction

249 was partially rescued by co-incubation with ascorbic acid, suggesting that sertraline induces oxidat

250 Here, we develop a mathematical model for ascorbic acid that can be utilized as a tool to understa

251 rola extracts contain phenolic compounds and ascorbic acid that exhibit radical scavenger capacity an

252 he same was not true for wines without added ascorbic acid that showed little influence of Cu form on

253 ely 100%), for Trolox, n-propyl gallate, and ascorbic acid the extent of geminate recombination was >

254 made with the studies reported earlier in l-ascorbic acid, thiamine HCl and pyridoxine HCl.

255 wine antioxidants, such as sulfur dioxide or ascorbic acid, thiols, amino acids, and numerous polyphe

256 titratable acidity, total phenol content and ascorbic acid thus conserved the fruit quality for longe

257 We found that the addition of ascorbic acid to ex vivo culture of sorted CD56(bright)

258 Acute infusion of ascorbic acid to inhibit superoxide production associate

259 yanins, phenolic compounds, carotenoids, and ascorbic acid) together with the in-vitro antioxidant ca

260 50% or AV 100% efficiently maintained higher ascorbic acid, total flavonoids, total phenolics and rad

261 High processing temperature reduced ascorbic acid, total monomeric anthocyanins (TMA) and to

262 a lower browning index and higher levels of ascorbic acid, total phenolics, and carotenoids, higher

263 pH and titratable acidity, reducing sugars, ascorbic acid, total phenolics, DPPH and ABTS assay was

264 Ascorbic acid, total phenolics, total flavonoids content

265 tment on color, and the bioactive compounds (ascorbic acid, total phenols, carotenoids, and provitami

266 Color values, ascorbic acid, total phenols, carotenoids, and Retinol A

267 Both storage and ascorbic acid treatment increased potential bioaccessibi

268 In conclusion, ascorbic acid treatments may improve consumer quality of

269 Antioxidants (ascorbic acid, trolox C, beta carotene, chlorogenic acid

270 m is based upon ROS-induced oxidation of the ascorbic acid units within the hydrogel scaffold; as a c

271 three-dimensional network in the presence of ascorbic acid via an in situ graphene oxide reduction an

272 oglutarate as a co-substrate(4), CMD1 uses L-ascorbic acid (vitamin C) as an essential co-substrate.

273 ynthesis in wine grape (Vitis vinifera) uses ascorbic acid (vitamin C) as precursor, representing an

274 -Mn NPs) composite, for the determination of ascorbic acid (vitamin C) in pharmaceutical formulation.

275 nalytical methodology has been developed for ascorbic acid (Vitamin C) quantification from aqueous sa

276 previously reported studies carried out in l-ascorbic acid (vitamin C).

277 In vitro restoration of TET expression by ascorbic acid was accomplished in cultured human keratin

278 The interference from ascorbic acid was cut down to a minimum by reducing the

279 The effect of organic farming on l-ascorbic acid was dependent on cultivar and environment

280 In this work, new detection route for ascorbic acid was designed.

281 The accumulation of polyphenols and l-ascorbic acid was evaluated under conventional (integrat

282 lavanol derivatives, phenolic acids, SO2 and ascorbic acid was first assessed in model wine.

283 rons from induced pluripotent stem cells and ascorbic acid was found necessary for HCRT and BMP7 for

284 Ascorbic acid was not detected following intestinal dige

285 the non-sulfide-bound Cu concentration when ascorbic acid was present, and the first order rates ran

286 Only ascorbic acid was significantly different, with higher l

287 2-O-beta-d-glucopyranosyl-l-ascorbic acid was stable at the conditions applied.

288 Ascorbic acid was used as reducing reagent for Fe(III) t

289 and the first dose of hydroxychloroquine or ascorbic acid, was a median of 2 days.

290 Phenolic compounds and ascorbic acid were analyzed in one yellow and four purpl

291 metabolomics assays, whereby carotenoids and ascorbic acid were analyzed, not statistical differences

292 s this question, d-glucose, d-fructose and l-ascorbic acid were incubated with human serum albumin (H

293 0.04), but total cortisol, aldosterone, and ascorbic acid were not.Conclusions: In patients with sep

294 s achieved, where total phenolic content and ascorbic acid were recovered at a ratio of 94.5 and 92.4

295 of chitosan in the solid soluble content and ascorbic acid were reduced; retarded the loss of titrata

296 trace amounts of total arsenic, KI and l(+) ascorbic acid were used to reduce As(V) to the trivalent

297 unpoised systems (potassium ferricyanide and ascorbic acid) were studied to evaluate the system under

298 ity of anthocyanins, but had minor effect on ascorbic acid, which declined rapidly independent of sto

299 nt increase for electrochemical oxidation of ascorbic acid, which resulted in a highly sensitive meth

300 V) produced a linear current response toward ascorbic acid, with a limit of detection of 180 muM.

301 C), sodium bicarbonate (NaHCO3), NAC+NaHCO3, ascorbic acid, xanthine, dopaminergic agent, peripheral