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1 h literature data for Hungarian and Peruvian asparagus.
2 ased than female-biased expression in garden asparagus.
3  determinants for the bitter taste of cooked asparagus.
4 nd in vertebrates and some plants, including Asparagus.
5 imarinus and two flowering plants, maize and Asparagus.
6 e those from pan-frying for French fries and asparagus.
7 that rutin is the major phenolic compound in asparagus.
8 S1; 91% and 96% for pea AS2; 88% and 91% for asparagus; 88% and 90.5% for Arabidopsis; 70.5% and 72.5
9 LC with amperometric detection in samples of Asparagus acutifolius grown in the Almaden mining distri
10 by soy, green pepper, squash, buckwheat, and asparagus-Americans can collectively eliminate pasturela
11 was limited to a maximum level of 3% w/w for asparagus and citrus fibres, and 10% w/w for microcrysta
12  steroidal saponin pathway has its origin in Asparagus and Dioscorea.
13                                       In the asparagus and garlic samples, part of the As(V) (tetrahe
14 essed by 1mol/L NH4NO3, to distinguish white asparagus and pistachio originating from different geogr
15           Dioecy has evolved recently within Asparagus and sex chromosomes are cytogenetically identi
16  of the three putative rice OsXSCs to wheat, asparagus, and Arabidopsis XSCs, showed great variation
17  was used to investigate As species in rice, asparagus, and garlic boiled in water containing As(V),
18 s of four vegetable plants: cabbage, celery, asparagus, and pumpkin.
19 nt acquisition of TTAGGG telomere repeats in Asparagus appears to have co-evolved with changes in POT
20 the glutamine binding domain of AS from pea, asparagus, Arabidopsis and human, suggesting that SAS1 a
21 assembly for a double haploid YY male garden asparagus (Asparagus officinalis L.) individual implicat
22 bidesmosidic saponins in fresh and processed asparagus (Asparagus officinalis L.).
23                                       Garden asparagus (Asparagus officinalis) is an ideal species to
24                                       Garden asparagus (Asparagus officinalis) serves as a model for
25    In contrast, POT1 proteins from maize and Asparagus bound TTAGGG repeats with only slightly reduce
26                                              Asparagus cochinchinensis, a medicinally important peren
27                                              Asparagus concentrate was spray-dried in different carri
28 tal method provided specific fingerprints of asparagus cultivation sites as German samples could be a
29 determination of Green tea, orange juice and asparagus extracts.
30 y replaced by cellulose-based carriers, i.e. asparagus fibre, citrus fibre or microcrystalline cellul
31      The spray-dried powder scored higher on asparagus flavour compared to the commercial powder.
32 compounds are also proposed to contribute to asparagus flavour notes, most of which were more abundan
33 igin of high-quality Italian products "White Asparagus from Bassano del Grappa" and "Green Pistachio
34 ossess economically important plants such as asparagus, garlic, and onion.
35 ve and bioactive composition of select green asparagus genotypes.
36 rivalent species (12-55%) followed the order asparagus >> rice ~ garlic.
37                                              Asparagus ingredients processed by this method and a com
38 yrazine and 2-methoxy-3-isobutyl pyrazine in asparagus odour.
39 rived compound first extracted from roots of Asparagus officinalis and further characterized as an al
40 r a double haploid YY male garden asparagus (Asparagus officinalis L.) individual implicates separate
41 c saponins in fresh and processed asparagus (Asparagus officinalis L.).
42                            Garden asparagus (Asparagus officinalis) is an ideal species to investigat
43                            Garden asparagus (Asparagus officinalis) serves as a model for plant sex c
44 ts processed by this method and a commercial asparagus powder were compared by evaluating their flavo
45  be used as a carrier to produce spray-dried asparagus powder with retained key asparagus volatiles s
46  myofibrillar and collagen proteins than the asparagus protease extract.
47 apau & Fernandes, Asparagusadscendens Roxb., Asparagus racemosus Willd., Agave americana L., Camellia
48 rivalent species (12-55%) followed the order asparagus rice garlic.
49                              In this context asparagus sample extracts were obtained using solvents o
50                    The method was applied to asparagus samples known as a healthy vegetable being ric
51                 The elemental profile of 319 asparagus samples originating from Germany, Poland, the
52                       Polyphenol contents of asparagus samples were determined by carrying out quanti
53 etric detection and its application to green asparagus samples.
54  compounds which was successfully applied to asparagus samples.
55 of crown-deposited metabolites harnessed for asparagus spear regeneration during the spring harvest s
56  to be the predominant bitter saponin in raw asparagus spears, 3-O-[alpha-L-rhamnopyranosyl-(1 --> 2)
57 jor contributor to the bitter taste of fresh asparagus spears, while the bidesmosides 1a/b and 2a/b m
58                                              Asparagus variety and harvest year had no significant in
59 ray-dried asparagus powder with retained key asparagus volatiles such as 2-methoxy-3-isopropyl pyrazi
60 gnature was an excellent marker when Italian asparagus was compared with literature data for Hungaria
61 Prediction of the geographic origin of white asparagus was realized using inductively coupled plasma
62                   Split-stream processing of asparagus waste stream is a novel approach to produce sp
63 This research shows that fibre obtained from asparagus waste streams could potentially be used as a c
64 ch demonstrates the feasibility of upcycling asparagus waste streams into flavour-rich ingredients wi
65 Two plant enzyme extracts from kiwifruit and asparagus were evaluated for their ability to hydrolyse
66 mi-crystalline nature of powders, except for Asparagus, which showed amorphous behavior.
67 oducts, potential candidate elements linking asparagus (Zn, P, Cr, Mg, B, K) and pistachio (Mn, P, Cr