ライフサイエンスコーパス: ate

1 A formally iron(0) ate complex [ (iPr)BIPFe(Et)(CH(2)=CH(2))](-) was identi

2 xperiments suggest the intermediacy of Ni(0)-ate complexes, leaving some doubt that a canonical catal

3 They had a higher BMI (P < .0005), ate fast food more often (P = .049), and exercised less

4 Both CF(1) and MOF(1) ate C diet from weaning throughout the study.

5 All case-patients ate tuna: 18 ate tuna burgers, 2 ate salad containing tuna, and 2 ate

6 Rats infused i.c.v. with IL-1beta ate less food each day compared to vehicle controls and,

7 burgers, 2 ate salad containing tuna, and 2 ate filets.

8 se-patients ate tuna: 18 ate tuna burgers, 2 ate salad containing tuna, and 2 ate filets.

9 SD) of potassium chloride daily, and group 2 ate 4.8 +/- 1.0 mEq daily.

10 actors contributing to stability of a 10-X-2 ate-complex is removal of the formally cationic lithium

11 ructures and energies of a variety of 10-X-2 ate-complexes derived from reaction of alkyllithiums and

12 ations suggest that perfluoro dialkyl 10-X-2 ate-complexes should be experimentally observable specie

13 3 consumed 1.7 +/- 0.2 mEq daily and group 4 ate 15.2 +/- 1.4 mEq daily.

14 Among 4,116 children studied, 3,056 (74%) ate breakfast daily, 450 (11%) most days, 372 (9%) some

15 e)-2-[N-(4-methylthiazol-2-yl)carbamoyl]acet ate (YH439)]-treated and suspension cells, suggesting a

16 0.1 compared with 63.4), and more LMD adults ate a poor diet (24.8% compared with 18.3%).

17 This suggests that A. africanus ate more tough foods and P. robustus consumed more hard

18 Agta ate pythons as well as deer, wild pigs, and monkeys, whi

19 All ate food from a Greek restaurant.

20 A sigma-allyl ate complex, lithium (eta1-allyl)trimethylcuprate(III),

21 Rats that were given CAGE also ate less food than the control groups.

22 DIO rats also ate faster than DR rats.

23 A subgroup of 10 subjects also ate the low-fat meal with the same vitamin pretreatment

24 fin by a mechanism involving formation of an ate complex, 1,2-metalate rearrangement, and beta-elimin

25 tonation, and alkoxide addition to form an "-ate" complex.

26 se (42.4% compared with 24.7%;P = 0.019) and ate more ready-to-eat cereal than did black women.

27 e transgenic mice had 50% less adiposity and ate 15% less food but did not have altered energy expend

28 n did women who consumed breakfast daily and ate 1-3 times/d.

29 rved family style, and children selected and ate as much as they desired.

30 e to those who were homozygous wild type and ate a high-fat diet.

31 omen were maintained in a metabolic unit and ate a diet of conventional foods containing less than on

32 intensity; once food was picked up, animals ate for the remainder of the 60-s stimulation period.

33 ded by one-electron oxidation of an anionic "ate" cerium(III)-carbene precursor, thereby avoiding dec

34 ch day in 16.3 distinct bouts, rats with APX ate comparable amounts of food (28.6 g) in much fewer da

35 ly unencumbered homoleptic uranium (IV) aryl-ate species of the form [U(Ar)(6) ](2-) (Ar=Ph, p-tolyl,

36 Pregnant MNR baboons ate 70% of what controls ate from 0.16 to 0.9 gestation

37 cids reversibly bind catechol to form boron "ate" complexes (BACs) that alter the electron density on

38 f the formation of a chlorine radical-boron 'ate' complex that selectively cleaves sterically unhinde

39 nism with rapid initial formation of a boron-ate complex followed by slower migration of methyl from

40 ctive radical C(sp(3))-H activation in boron-ate complexes is reported.

41 s with alkyl lithium reagents provides boron-ate complexes.

42 DIO rats had briefer postmeal intervals, but ate smaller and briefer meals, resulting in normal intak

43 These mice became lean but ate normally and were hyperactive, especially during a f

44 levels, HFD rats had lower VMH FA levels but ate less from 3 to 6 h of refeeding than did LFD rats.

45 ,7a-dihydro-4H-benzo[1,3]dioxole-3a-carboxyl ate by a Curtin-Hammett mechanism, has also been examine

46 Children ate ad libitum, until they reported they were full.

47 Children ate similar weights of food across conditions; thus, the

48 The children ate 2-part meals, which consisted of a preload and a mai

49 After arrival the children ate dinner, played table games or watched television, an

50 ys when 570 inconsistent breakfast consumers ate or skipped breakfast.

51 he fast food restaurant, fast food consumers ate Western diets, which might have stronger association

52 regnant MNR baboons ate 70% of what controls ate from 0.16 to 0.9 gestation (term, 184 days).

53 rizone (CPZ) for 2 to 6 weeks while controls ate the same diet without CPZ.

54 y Catholic sisters who lived in one convent, ate from the same kitchen, and were highly comparable fo

55 Cyano ate complex, lithium cis-(eta1-allyl)cyanodimethylcuprat

56 factors that specifically cleave or deadenyl-ate these mRNAs.

57 tomatic human subjects with normal dentition ate solid food coated with barium.

58 tantial stability to both diaryl and dialkyl ate-complexes, and the calculations suggest that perfluo

59 able experimental data, indicate that diaryl ate-complexes are more stable than their dialkyl counter

60 ylprop-1-enyl)cyclopent-3-ene-1,1-dicarboxyl ate (2b), McMurry coupling of which yields 3b2.

61 -androstene-3,17-dione (3), through a dienol(ate) intermediate.

62 er a proton from C-4 to C-6 through a dienol(ate) intermediate.

63 ygous transgenic animals fed a high-fat diet ate 10% more and were 12% heavier at 13 weeks of age tha

64 n of diabetes, rats selecting their own diet ate and drank less, weighed more, and had more adipose t

65 Women consuming lower-ED diets ate more meals at the table and fewer meals in front of

66 Those with more education ate less high-fat meat products, more fruit, and more po

67 mothers often used food to regulate emotions ate more cookies in the absence of hunger than did child

68 ating this reaction is two-fold: it enables "ate" complex formation and overcomes catalytic inhibitio

69 ction species: ketone, aldehyde, and enediol(ate).

70 rom partitioning of the enzyme-bound enediol(ate) intermediate between hydron transfer to C-1 and C-2

71 ransfer of a proton to the TIM-bound enediol(ate) intermediate in D(2)O, but it strongly favors catal

72 s a better mimic of the proposed cis-enediol(ate) intermediate than 6-phospho-D-gluconate, which was

73 transfer between C2 and C1 of a cis-enediol(ate) intermediate to yield the open chain form of the pr

74 transfer and proceeds through a cis-enediol(ate) intermediate.

75 etween C2 and C1 of the proposed cis-enediol(ate) intermediate.

76 preventing the loss of the reactive enediol(ate) intermediate.

77 ate side chain of Glu-165 in the TIM-enediol(ate) complex is not in chemical equilibrium with those o

78 by nonstereospecific ketonization of an enol(ate) species is indicated by the observation that COMC-6

79 C derivative to give a glutathionylated enol(ate), which undergoes nonstereospecific ketonization, ei

80 The reaction of enol(ate)s with electrophiles is used extensively in organic

81 ase chemistry for the generation of the enol(ate) intermediate of acetyl-coenzyme A, while main-chain

82 lly, we demonstrate that vinyl boronic ester ate complexes, prepared by combining organoboronates and

83 ly, despite their obesity, Kiss1r KO females ate less than WT females; however, Kiss1r KO females dis

84 Participants eating with a friend ate substantially more than did participants eating with

85 pteroyl]glutamate-gamma-[psiP(O)(OH)]-glutar ate (1a) were synthesized.

86 ween 1200 h and 2000 h, whereas the CD group ate regularly from breakfast until the end of the day.

87 The control group ate muffins and bread substituted with whole-wheat flour

88 ts not yet eating table foods, the HCF group ate significantly more savory-, bitter-, and sour-tastin

89 The intervention group ate 2 muffins and 1 slice of bread daily containing grou

90 In general, mice in larger groups ate less but weighed more.

91 or nucleophilic substitution via a halogen "ate" intermediate.

92 When he was 8 years old, he ate a frankfurter containing hypoallergenic cochineal fo

93 Africa, demonstrates that this early hominid ate not only fruits and leaves but also large quantities

94 The new homoleptic ate U(III) siloxide [K(18c6)][U(OSi(O(t)Bu)3)4] 2 was pr

95 ant conditions tend to yield the homoleptic "ate" complex [Fe(mes)3 ](-) (mes=mesityl) rather than ad

96 on of the tetrakis(triphenysiloxide) Pr(III) ate complex, [KPr(OSiPh(3))(4)(THF)(3)], 1-Pr(Ph), with

97 dation of the tetrakis(siloxide)terbium(III) ate complex, [KTb(OSi(O (t)Bu)(3))(4)], 1-Tb, with the t

98 e of uremic symptoms or chemical imbalances, ate at least three meals daily which were unrestricted i

99 ovides direct evidence of what an individual ate in the past.

100 characterization of the intermediate iodine ate complex 4.

101 The identification of iron-ate species with EtMgBr analogous to those previously ob

102 Reactions of the corresponding Ti(IV) "ate" enolates (anticipated syn-selective relative topici

103 ous reactions of the (c-Hex)(2)B and Ti(IV) "ate" enolates of enantiopure (+)-1a (R = MOM) with (+/-)

104 Children with LOC ate more snack and dessert-type foods and less meats and

105 acting protected iodofulvenes with magnesium ate complexes at low temperatures, followed by addition

106 A higher proportion of women than men ate alfalfa sprouts (3% versus 2%).

107 Percent body fat was assessed after mice ate low-energy diet and again after the same mice ate hi

108 INT-BDNF(-/-) mice ate meals of much shorter duration than controls, result

109 The PEPCK-C(mus) mice ate 60% more than controls but had half the body weight

110 We found that male GAL(-/-)/NPY(-/-) mice ate significantly more and were much heavier (30%) than

111 ow-energy diet and again after the same mice ate high-energy diet for 8 weeks.

112 cleaved to form the trimetallic, monouranyl "ate" complexes [(py)3LiOUO(mu-X)Ln(py)(L)] by the additi

113 ed significantly from baseline after mothers ate soy: in maternal urine (x +/- SEM) from 18.4 +/- 13.

114 Children whose mothers ate oily fish during pregnancy were also more likely to

115 ) compared with those who never/almost never ate peanut butter.

116 Therefore, she never ate enokitake since that time.

117 bladder cancer compared with those who never ate bacon (multivariate RR = 1.59; 95% CI = 1.06, 2.37),

118 for trend < 0.0001) than did women who never ate nuts or who ate <1 unit/mo (rare consumption).

119 86; p(trend) < 0.001) than did men who never ate or who ate less than 1 unit per month (rare consumpt

120 Furthermore, the NO donor PAPA-NONO-ate and 8-Br-cGMP (but not 8-Br-cAMP) mimicked the effec

121 l study results showed that cases more often ate in food establishments than did controls (OR 3.4 [95

122 state framework constructed from diphosph(on)ate ligands, a widespread investigation on the preparati

123 ylated analogues (1-3), 1,2-cyclic phosph(on)ate analogues (4-6), isosteric methylene phosphono analo

124 subsequently was converted to the phosph(on)ate and an aryl vinyl ketone by a beta-elimination react

125 Parallel studies of phosph(on)ate binding to the Mn(2+) of FosA and to aqueous Mn(2+)

126 crystal structures and provide Mn-phosph(on)ate bonding information not available from these studies

127 n (adjusted OR, 0.39; 95% CI: 0.16, 0.94) or ate liver (adjusted OR, 0.26; 95% CI: 0.12, 0.57) were l

128 mpared with those who never consumed fish or ate fish less than once per month, individuals with a hi

129 Organoboron "ate" complexes undergo a net vinyl insertion reaction to

130 ic carbenes (NHCs) to create organometallic -ate complexes of Au(I) that serve both as WCAs and funct

131 Surely the panellists ate more than just the broccoli portion - please clarify

132 In study 1, participants ate (mean +/- SEM) 42 +/- 15 g less in the slow- than in

133 In study 2, participants ate 66 +/- 21 g less in the high- than in the low-OSE co

134 In both conditions, participants ate either regular or fat-free potato chips ad libitum f

135 ng a standardized diet for 3 d, participants ate ad libitum from a computer-operated vending machine

136 Within the assigned diet, participants ate foods with high, intermediate, and low levels of sod

137 Overweight participants ate more than lean participants whether energy was expre

138 mation was provided, restrained participants ate more of the fat-free chips than the regular chips; h

139 After a fasting fMRI scan, participants ate a standardized breakfast and underwent reimaging at

140 In both studies, participants ate chocolate custard with added caramel sauce (low OSE)

141 t had examined food intake when participants ate alone or with strangers/acquaintances (Z = 1.32; P =

142 Patients ate turshi at 2 locations on different days over 1 month

143 All case-patients ate tuna: 18 ate tuna burgers, 2 ate salad containing tu

144 versible formation of a pentavalent peroxide ate complex, prior to rate-limiting aryl migration, has

145 children who selected larger food portions, ate faster, and consumed more energy (eating behavior x

146 children who selected smaller food portions, ate slower, and consumed less energy, but was positively

147 d by EEG), a constant semirecumbent posture, ate regular small meals, had constant interaction with e

148 y of vegetables, but not those fed potatoes, ate significantly more of the carrots after the exposure

149 en used food for emotion regulation purposes ate more chocolate in the experimental condition than in

150 In total, 11.1% of children never or rarely ate the food after a negative OFC.

151 k of preterm birth than did women who rarely ate fish (</= 1 time/wk); the adjusted RR of fish intake

152 Compared with women who rarely ate fish (<1 per month), those with a higher intake of f

153 consumed fish, compared to those who rarely ate fish (all p < 0.05).

154 (5.04 +/- 0.12 kg) than did women who rarely ate nuts (5.55 +/- 0.04 kg) (P for trend < 0.001).

155 After rats ate IAA-devoid or -imbalanced diets, their depleted slic

156 Whereas control rats ate on average 32.2 g of food each day in 16.3 distinct

157 The STZ-diabetic rats ate significantly less lard than the non-diabetic rats.

158 In sharp contrast, VMH-injected rats ate much less food (56 +/- 8% basal) and lost 9 +/- 3 g/

159 ached nadirs by 30-40 min, and the same rats ate 60% faster and spent 84% more time eating during the

160 5% in the high-fat diet and because the rats ate less of the high-fat diet, we also compared the high

161 4v, alloxan injection, alloxan-treated rats ate only 30% and their blood glucose area under the curv

162 PACAP-treated rats ate smaller meals of normal duration, revealing that PAC

163 established rat MO model, female Wistar rats ate chow (controls (C)) or high energy, obesogenic diet

164 quire alkyl transfers from the more reactive ate complexes.

165 pected questions about whether they recently ate food or not.

166 S-ECC children with lesion recurrence ate fewer putative caries-protective foods than children

167 , and increase the cellular poly(ADP-ribosyl)ate response.

168 phosphide produces the mononuclear scandium ate complex [(PNP)Sc(mu(2)-P[DMP])(mu(2)-Br)Li] (3) (DMP

169 has the capacity to form a catalytic selenol(ate).

170 loped in association with exercise after she ate citrus fruit.

171 During her short life, she ate aquatic resources, and is related to ancient Beringi

172 When she was 4 years old, she ate enokitake with a hot-pot dish.

173 About 50% of those studied ate meat products <1 time/wk or not at all, and vegetari

174 The women studied ate diets that delivered approximately 360 mg choline/d

175 On average, lactating women in our study ate two-thirds of the recommended intake for choline (Ad

176 The subjects in the study ate meat containing known amounts of MeIQx and PhIP, and

177 The individuals (n = 66) in the study ate meat containing known amounts of MeIQx, and urine wa

178 Subjects ate a basal diet that included a fortified beverage cont

179 Subjects ate a standard meal after each infusion, and subsequentl

180 scheduling a recurring 28-h "day." Subjects ate 4 isocaloric meals each 28-h "day." For 8 days, plas

181 min E administration, but otherwise subjects ate ad libitum.

182 Thirty minutes after oral preloads, subjects ate and drank ad libitum, and amounts ingested and the t

183 Circadian misalignment, when subjects ate and slept approximately 12 h out of phase from their

184 10-day laboratory protocol, wherein subjects ate and slept at all phases of the circadian cycle-achie

185 After a 3-wk period in which subjects ate their usual diet, 15 g fiber/d was added to the diet

186 s such as grasses and sedges or animals that ate these plants, or both.

187 protein (HiPro) compared with controls that ate 20% protein for 3 wk had higher urine excretion of e

188 Females that ate plants from the high fertilization treatment laid li

189 75% confidence interval] from the group that ate both control foods, 1.7% [0.7, 2.6]).

190 were more than halved amongst the group that ate both enriched foods.

191 bjects were randomly assigned to groups that ate specific diets for 4 weeks-a diet low in FODMAPs (n

192 fication score of 85.3% comparing lambs that ate alfalfa with those that did not.

193 FGF21 expression were observed in mice that ate a ketogenic diet and when fasting, which suggests th

194 er on a treadmill than did control rats that ate an isocaloric diet that was supplemented with either

195 Munich-Wistar rats that ate minimum electrolyte diets of 50% (HiPro) and 20% (CO

196 Munich-Wistar rats that ate minimum electrolyte diets with 50% casein-provided p

197 The pair-fed control rats that ate the same amount of food as did the anorectic tumor-b

198 e neutral complex [(WCA-NHC)Rh(CO)2] and the ate complex (NEt4)[(WCA-NHC)Rh(CO)2Cl] were prepared, wi

199 onformational complexity, especially for the ate complexes, and of the nature of the microscopic mode

200 nterconversion between the conformers of the ate complex and subsequent migration control the outcome

201 indered substituent, the conformation of the ate complex is the dominant factor whereas, in the case

202 ly cationic lithium from the vicinity of the ate-anion via coordination with a Lewis basic solvent.

203 formation of 2 but instead formation of the ate-complex [K(OEt(2))](2)[((tBu)pyrr(2)py)Fe](2) (4).

204 Me(4))(3)] could be obtained by reacting the ate complex [Li(3)ScMe(6)(thf)(1.2)] with AlMe(3) in the

205 The "ate" complex (L(Li))ScR(3) is readily accessible and is

206 olunteers fasted for 16 or 72 hours and then ate a standard meal.

207 y boat to the dive site, dove twice and then ate lunch at 12:30 on the diving boat (no nattou at lunc

208 ,000 persons in the United States after they ate Schwan's ice cream.

209 ve H(2)(15)O-PET scans on volunteers as they ate chocolate to beyond satiety.

210 ing this second period of activity, but they ate <10% of that required for sustenance.

211 t study participants drank and the food they ate.

212 ved that they would be more credible if they ate a healthy diet, were not Asian or white, or intended

213 their activity levels, everything that they ate or drank, and the environmental and psychological fa

214 ople who attended the picnic about what they ate and their symptoms.

215 st consumers did more MVPA on days when they ate breakfast [exponentiated beta coefficients (95% CIs)

216 e information about both where and when they ate throughout the day, evidence that this species has t

217 ulum, striatum and midbrain] or whether they ate chocolate despite being satiated (parahippocampal gy

218 bserved in the 20 min interval in which they ate the 8.1 kcal meal and remained for an additional 60

219 c anti-TB agents, in that the cysteine thiol(ate) or a hydride source at the active site of DprE1 may

220 he additional cysteine contains a free thiol(ate); it perturbs neither the overall structure of the p

221 d Tyr425'-OH interact with the nascent thiol(ate) on the flavin si-face.

222 Specific proteins with reactive thiol(ate) groups are susceptible to nitric oxide (NO) modific

223 re, that neither TruB nor RluA require thiol(ate) groups to effect catalysis, excluding their partici

224 of thymidylate synthase, in which the thiol(ate) group of a cysteine side chain serves as the nucleo

225 than adducts of the diamine, and it is this ate complex that accounts for the catalytic activity.

226 ,4,7,10-tetraazacycloDOdecane-4,7,10-triAcet ate) and GdNP-DO3AM (1-methlyene(p-NitroPhenol)-1,4,7,10

227 arbonylamino)-3'-deoxyadenosine-5'-triphosph ate (deac-aminoATP), to study the ATP hydrolysis mechani

228 Twins ate a similar number of kilocalories at the buffet (ICC:

229 a Ni-catalyzed cross-coupling of vinylboron "ate" complexes and acid chloride or acid anhydride elect

230 After volunteers ate uncooked potatoes, serum anti-HBsAg titers increased

231 ideofluorography while 11 healthy volunteers ate solid foods.

232 Thirty-six volunteers ate a high-fat low-carbohydrate meal, followed by a 12-h

233 increased in 10 of 16 volunteers (62.5%) who ate three doses of potatoes; in 9 of 17 volunteers (52.9

234 potatoes; in 9 of 17 volunteers (52.9%) who ate two doses of transgenic potatoes; and in none of the

235 od trace-back investigations among cases who ate in food establishments identified eggs from Poland a

236 Children who ate breakfast daily, particularly a high fibre cereal br

237 3-5 y were more likely to have children who ate more under conditions of negative emotion at ages 5-

238 ts of the consumption of foods; children who ate the foods more often expected them to deliver greate

239 The girls who ate large amounts of snack foods in the absence of hunge

240 d hepatitis A occurred among individuals who ate at restaurant A in Ohio in 1998.

241 In general, those infants who ate more food displayed fewer faces of distaste.

242 Compared with men who ate 3 times/d, men who ate 1-2 times/d had a higher risk of T2D (RR: 1.25; 95%

243 Compared with men who ate 3 times/d, men who ate 1-2 times/d had a higher risk

244 01) than did women who never ate nuts or who ate <1 unit/mo (rare consumption).

245 ) < 0.001) than did men who never ate or who ate less than 1 unit per month (rare consumption) (1 uni

246 The relative risks for participants who ate eight or more servings of spinach per month compared

247 w meat eaters, fish eaters (participants who ate fish but not meat), vegetarians, and vegans.

248 zard ratios for death among participants who ate nuts, as compared with those who did not, were 0.93

249 re food than did overweight participants who ate with a nonoverweight eating partner.

250 The proportion of patients who ate a full meal varied widely (24.7-61.5%) across world

251 e of cantaloupes for 95% of the patients who ate cantaloupes.

252 for foodborne acquisition among patients who ate hospital food.

253 asional meat eaters, 34% lower in people who ate fish but not meat, 34% lower in lactoovovegetarians,

254 ausea, or vomiting occurring in a person who ate at the restaurant between December 20, 1998, and Jan

255 A control (n = 169) was a person who ate at the restaurant during the same period but reporte

256 The attack rate among persons who ate a potato-based dip was 86% (19/22) compared with 6%

257 The attack rate among persons who ate an eggplant-based dip was 67% (6/9) compared with 13

258 36%) were nighttime eaters (NEs; persons who ate between 2300 and 0500 on > or =1 of the 3 d).

259 Typhimurium was isolated from 79 persons who ate fresh Mexican-style cheese from street vendors and f

260 Among 11 persons who ate matambre, 9 developed illness, compared with none of

261 r, most of the questionnaire respondents who ate untreated meals knew how to prevent Anisakis infecti

262 [relative risk (RR) = 2.31 for subjects who ate beef > or =3 times/wk compared with vegetarians], si

263 n improving memory function for subjects who ate breakfast.

264 sexes (RR approximately 0.5 for subjects who ate nuts > or =5 times/wk compared with those who ate nu

265 ces fruit/d had 50% less risk than those who ate < 0.5 fruit/d.

266 mo; 95% CI: -29, -10 mo) than did those who ate 1 fruit/d.

267 did not eat breakfast relative to those who ate breakfast daily were adjusted for adiposity, the dif

268 f depression during follow-up than those who ate fish <2 times/week (adjusted relative risk = 0.75, 9

269 roke was significantly lower among those who ate fish 1 to 3 times per month (RR, 0.57; 95% confidenc

270 least once per month compared with those who ate fish less than once per month was 0.56 (95% CI, 0.38

271 less photoaging over 15 years than those who ate foods with low antioxidant capacity.

272 r of household members (defined as those who ate from the same pot and slept in the same structure th

273 s concentrations were higher among those who ate infant rice cereal (9.53 microg/L) or rice snacks (4

274 men who did not eat late at night, those who ate late at night had a 55% higher CHD risk (relative ri

275 aring data between that group with those who ate less than 1 serving weekly, the mean difference for

276 Those who ate more calories in 1976 had lower MMSE scores in 1991

277 uts > or =5 times/wk compared with those who ate nuts <1 time/wk), and reduced risk of IHD in subject

278 CI: 34, 99) increase in PFDA among those who ate popcorn daily over the last 12 months.

279 The rate of attack among those who ate the box lunch was 62 percent.

280 We interviewed those who ate the five meals served to the North Carolina team bef

281 potatoes; and in none of the volunteers who ate nontransgenic potatoes.

282 times/d, and 0.99 (0.81, 1.21) for women who ate >/=6 times/d.

283 the RRs were 1.09 (0.84, 1.41) for women who ate 1-2 times/d, 1.13 (1.00, 1.27) for women who ate 4-5

284 ls were almost 4-fold higher among women who ate 3 or more servings of fish in the past 30 days compa

285 Women who ate 3 or more servings/day of fruits/fruit juices were 7

286 In comparison with women who ate 3 times/d, the RRs were 1.09 (0.84, 1.41) for women

287 1-2 times/d, 1.13 (1.00, 1.27) for women who ate 4-5 times/d, and 0.99 (0.81, 1.21) for women who ate

288 Women who ate fish >/=2 times/week at baseline had a 25% lower ris

289 Women who ate fish >1 time/wk during pregnancy had lower risk of p

290 ombotic infarction was found among women who ate fish 2 or more times per week (multivariate RR, 0.49

291 Compared with women who ate fish less than once per month, those with higher int

292 Women who ate fish more than 3 times/week during pregnancy gave bi

293 less likely to have glaucoma than women who ate less than 1 serving/day.

294 in the past 30 days compared with women who ate no fish in that period (1.94 microg/L vs 0.51 microg

295 3, 95% Cl 1.01-1.50) compared with women who ate red meat less than once per week.

296 ight youth, but not nonoverweight youth, who ate with an overweight partner (friend or unfamiliar pee

297 Nine women ate a standard set of carotenoid-rich foods daily for tw

298 women, whereas a higher proportion of women ate fruits and vegetables.

299 were smaller than wild-type littermates, yet ate significantly more and had greater stool frequency,

300 nse to the question "how do you remember you ate--?") were categorized.