ライフサイエンスコーパス: authentication

1 apid alternative to sequencing-based species authentication.

2 ambient ionization methods was used for food authentication.

3 oducts and its possible application for food authentication.

4 products, quality control, and milk product authentication.

5 lysis is suitable for on-site real-time food authentication.

6 techniques alone to perform accurate species authentication.

7 l settings for periodic cell line and tissue authentication.

8 tility as a marker compound for manuka honey authentication.

9 hich are nominated as novel markers for seed authentication.

10 ach also provide a robust platform for Halal authentication.

11 a viable and novel approach for manuka honey authentication.

12 as a reliable analytical tool for lamb meat authentication.

13 y cannot provide 100% efficiency in accurate authentication.

14 ing tool to support pollen analysis in honey authentication.

15 analytical methods for high quality hazelnut authentication.

16 tility of an RNA-seq-based approach for cell authentication.

17 cally unclonable function (PUF) with on-dose authentication.

18 rated as a viable approach for organic basil authentication.

19 an be considered as a powerful tool for rice authentication.

20 rics has demonstrated its usefulness in food authentication.

21 o be the most suitable screening tool for OO authentication.

22 nd establishes a faster workflow for species authentication.

23 gs in data, sharing data, and lack of proper authentication.

24 ific chemical markers is important for honey authentication.

25 and has been successfully used in meat fraud authentication.

26 erprint biometrics play an essential role in authentication.

27 iris texture pattern as a means of personal authentication.

28 ient thermostability to serve as markers for authentication.

29 rapid screening for extra virgin olive oils authentication.

30 teral flow assay has been developed for meat authentication.

31 techniques for other security tasks such as authentication.

32 chtop spectrometers in fish fillet and patty authentication.

33 ty to select the most suitable for olive oil authentication.

34 egel the Elder; these results confirm expert authentications.

35 To test a standard method of cell line authentication, 253 human cell lines from banks and rese

36 For ePUF authentication, a machine vision approach was created us

37 This method is useful for authentication analyses and for labelling total polyphen

38 useful and reliable for quality control and authentication analyses of blueberry and strawberry frui

39 along with chemometrics was investigated for authentication and adulteration detection of Iranian saf

40 ification techniques is proposed for saffron authentication and adulteration detection.

41 hile there are open Web protocols for secure authentication and authorization, these protocols are no

42 Aiming to use GC for cheese authentication and characterization while keeping the ex

43 ompounds (VOCs) analysis is a useful tool in authentication and classification processes, but, to dat

44 examine other methods that could be used for authentication and discuss how a combination of methods

45 hemselves are assumed to be trusted, and any authentication and encryption is done ex situ and a post

46 olive oil and olive ingredients in both food authentication and food safety processes.

47 ngerprint biometrics are integral to digital authentication and forensic science.

48 ization, could be used for coffee provenance authentication and fraud detection.

49 ace GC-IMS (HS-GC-IMS) was developed for the authentication and geographical origin discrimination of

50 ted delta(13)C values, which can aid in food authentication and human diet studies.

51 applied to develop markers that aid with the authentication and identification of medicinal plant mat

52 se of peated malt, alcohol strength, generic authentication and maturation wood type, whilst age and

53 to the (1)H NMR data, was adopted to perform authentication and prediction of authentic and adulterat

54 results from our study may be useful for the authentication and quality assessment of acai dietary su

55 listic and scientific testing method for the authentication and quality assurance of EBN.

56 al of chirospecific analysis of lactones for authentication and quality evaluation of fresh pineapple

57 ethod approach was conducted for the organic authentication and safety assessment of pasta and bakery

58 potentially molecular routes to monitor food authentication and safety.

59 However, CAN messages lack authentication and security, making the system vulnerabl

60 The authentication and traceability of craft beers is an imp

61 rket and environment, as well as for product authentication and tracking.

62 ta(18)O and delta(13)C was developed for the authentication and verification of the geographical orig

63 The authentication and verification of the geographical orig

64 -counterfeiting with high-throughput rate of authentication and without the need for complex time-gat

65 litative and quantitative parameters, origin authentication and/or adulteration in almonds, peanuts,

66 d reliable analytical methods that allow the authentication and/or classification of such oil, using

67 call for more rigorous scientific reporting, authentication, and transparency from the scientific com

68 Common recommendations for cell line authentication, annotation and quality control fall shor

69 The novel RNA-seq-based cell authentication approach reported here can serve as a com

70 nalytical techniques used for reliable honey authentication are mostly time consuming and expensive.

71 onomic concern, thus, analytical methods for authentication are required.

72 st analytical methodologies for organic food authentication are urgently needed.

73 rtant for investigations into Citrus product authentication as well as for their potential health ben

74 unique devices and on the order of 10 false authentication attempts, this work examines > 10(3) inte

75 s > 10(3) inter-device comparisons and false authentication attempts.

76 Following authentication based on ancient DNA damage patterns, we

77 In this research, a new strategy of saffron authentication based on metabolic fingerprinting was dev

78 Here we present a novel method for organic authentication based on stable isotope ratio analysis of

79 on improved with experience, suggesting that authentication benefits from precise visual orienting an

80 technologies have been applied to cell line authentication, but only one method (short tandem repeat

81 a class-discrimination model for grape juice authentication by application of non-targeted NMR spectr

82 he most promising variables for geographical authentication by chemometric tools.

83 onventional optical security devices provide authentication by manipulating a specific property of li

84 d to its territory of origin; therefore, its authentication by means of elemental composition becomes

85 bank that are invisible with the usual cell authentication by short tandem repeat (STR) markers.

86 y, we automated the process of the cell line authentication by using deep learning analysis of bright

87 available datasets, whether or not cell line authentication can be replaced or supported by cell imag

88 Bean authentication can result in higher quality products for

89 e combined use of all three methods, saffron authentication can substantially improved.

90 On-dose authentication can verify every individual pill without

91 The fruit juice authentication capabilities of whole amino acid profiles

92 This necessitated the authentication, categorization and alignment of the >75

93 chemometrics as a production-scale tool for authentication claims of Concord in grape juice blends,

94 as one-time usable personal identification, authentication code storage, cryptography key, and smart

95 st BNT162b2 vaccination and use of a correct authentication code to prove invitation.

96 is maintained by the International Cell Line Authentication Committee (ICLAC) and the Cellosaurus dat

97 sitive results, we propose a rigorous set of authentication criteria for work with geologically ancie

98 distributed widely across the note prior to authentication decisions, preference for hard-to mimic a

99 The applicability of qPCR in olive-oil authentication depends on the DNA obtained from the oils

100 This new class of authentication device operates with minimal resources in

101 for designing novel sensing, actuating, and authentication devices.

102 try and biomedicine, demands accurate source authentication due to ethical and dietary concerns.

103 In summary, independent authentication events underpin the precision of piRNA-di

104 e computer, requiring user-name and password authentication for server and Web site access, installin

105 ecules for diverse applications such as drug authentication, formulation, and controlled release.

106 ne fraud, a rapid and simple method for wine authentication has become a necessity for the global win

107 ommercialization of art, the approach to art authentication has demanded increasingly sophisticated d

108 Food authentication has gained significant interest in recent

109 that train machine learning models for food authentication have sample sizes in the tens or hundreds

110 gaining recognition as a tool for botanical authentication in herbal medicine; however, their applic

111 of olive oil in terms of its acidity and its authentication in terms of PDO (Protected Designation of

112 Food authentication, including the differentiation of geograp

113 nal signature, but in the process reveal the authentication information.

114 eep learning for the automation of cell line authentication into a readily available easy-to-use meth

115 Authentication is an important cognitive process used to

116 rsa is frequent in global markets, but their authentication is challenging in processed foods due to

117 extra-virgin olive oils cultivar and origin authentication is complicated by the broad range of vari

118 Although authentication is critical for safe interaction with man

119 DNA-based oil authentication is effective but hindered by laborious ex

120 Here, another proof of concept to biometric authentication is established by using multiple face-to-

121 Cell line authentication is important in the biomedical field to e

122 ine as fluorescence markers for manuka honey authentication is reinforced.

123 t potential adulteration, a rapid method for authentication is required.

124 Tag authentication is validated with a variety of orthogonal

125 The authentication issue was faced by Linear Discriminant An

126 ysis, and particularly in classification and authentication issues, very few applications have been r

127 ined with chemometrics, to address four food authentication issues: (i) the geographical origin of th

128 ll lines, and the lack of rigorous cell line authentication, it is likely that the actual prevalence

129 andidate peptides were selected as potential authentication markers based on their uniqueness to manu

130 s analytical fields such as molecular source authentication, metabolism studies, or the fight against

131 In this work, a honey authentication method based on HPLC-UV fingerprinting wa

132 In order to develop authentication method for Indian Basmati rice, (87)Sr/(8

133 analysis has the potential to be used as an authentication method for P. quinquefolius L grown in Ch

134 As a result, authentication methods are essential to ensure the integ

135 velopment of appropriate DNA-based botanical authentication methods in the future.

136 Accepted authentication methods must be employed in order to asse

137 ive reads and alignments, compute a suite of authentication metrics for each taxonomic node including

138 developed LC-MS methods can be used for food authentication, monitoring of the food composition confo

139 was used as untargeted method for the rapid authentication of 100% Italian durum wheat pasta.

140 nown origin and applied to the entomological authentication of 20 commercial samples from different E

141 ariables to discriminate samples allowed the authentication of 95% of virgin olive oil samples.

142 sent the successful synthesis and structural authentication of a highly unusual trialane species with

143 The authentication of Acacia gums samples requires usually t

144 [structures: see text] With a view to the authentication of an unusual series of branched alkanes

145 ated a FA, VOC and NIRS model for use in the authentication of Arnad PDO lard.

146 Chemical characterization and authentication of beeswax of Apis mellifera was performe

147 studies and related analytical approaches on authentication of beverages including fruit juices, coff

148 caused a barcoding paradox, resulting in mis-authentication of botanical ingredients and/or taxonomic

149 ry seeds proved to be a powerful tool in the authentication of botanical origin, and may be useful in

150 hat, images can also be used as a method for authentication of cancer cell lines and not a replacemen

151 Authentication of Cannabis products is important for ass

152 ven fabrics for radiation barriers, spectral authentication of cloth, and filters for telecommunicati

153 cy of a multi-analytical approach for origin authentication of cocoa bean shells (CBS).

154 fee blend composition is fundamental for the authentication of commercial blends used for the Italian

155 od for untargeted (one-class classification) authentication of complex chemical profiles.

156 hnique in applications such as detection and authentication of counterfeit medicines.

157 ssay, TBP light, have been optimized for the authentication of different wheat and farro species and

158 ied on a benchtop NMR system (43MHz) for the authentication of edible oils.

159 were developed with the aim of entomological authentication of European honeys.

160 etric analysis applied to NIRS data for fast authentication of European sea bass origin.

161 Furthermore, the authentication of extra virgin olive oil, although more

162 ese findings lay the metabolic basis for the authentication of Fiore Sardo cheese produced in complia

163 ost methods are needed for extensive routine authentication of FMP products.

164 trometry (DART-MS) is a novel method for the authentication of food and feed that represents a seriou

165 y reported throughout the world and that the authentication of food components is one of the key issu

166 The authentication of food components is one of the key issu

167 Therefore, authentication of food is important for food processors,

168 s review focuses on analytical approaches to authentication of food of animal origin, with an emphasi

169 Authentication of food origin is relevant to avoid food

170 developed method in the characterization and authentication of food products from animal origin using

171 Most DNA-based methods for the authentication of foodstuff rely on qPCR assays specific

172 d with high resolution melting (HRM) for the authentication of gadoid species: Atlantic cod (Gadus mo

173 ternative method for the differentiation and authentication of gelatin sources in food products by us

174 In the present work a method of authentication of Genypterus and their substitute specie

175 ata (IRMS, GC, NMR) resulted in more precise authentication of German raw and retail milk with a cons

176 hase, we report the isolation and structural authentication of HAsAsH in the diuranium(IV) complex [{

177 portance of di- and triacylglycerols for the authentication of hazelnuts.

178 ilized in high throughput DNA sequencing for authentication of heavily processed fish products.

179 cal techniques, mainly NMR spectroscopy, for authentication of honey, its botanical and geographical

180 and the Agena iPLEX Sample ID panels for the authentication of human genomic DNA samples.

181 iling and DNA barcoding could be applied for authentication of Iceland Moss materials.

182 es that make them unsuitable for large-scale authentication of international mail traffic.

183 t of the daily laboratory routine and 2) the authentication of isogenic cell lines.

184 d based on TaqMan technology for the correct authentication of L. flavobrunneum and R. pretiosus has

185 So far, though, only DNA microarrays for the authentication of land vertebrate species have achieved

186 l for a quick, effective and non-destructive authentication of licorice roots.

187 ry, be introduced for the quality control or authentication of linden flowers on the European market.

188 teridine are definitive chemical markers for authentication of manuka honey.

189 nsor would be an attractive platform for the authentication of MBT from diverse samples including for

190 Authentication of meat products is critical in the food

191 eins have potential to be used as markers in authentication of meat products.

192 n sequencing (NGS) can be a solution for the authentication of mixed products.

193 Label authentication of monovarietal extra virgin olive oils i

194 tablishing it as an efficient method for the authentication of olive oil regardless of its category.

195 to evaluate the power of (13)C-INEPT in the authentication of olive oils relative to gas chromatogra

196 First, authentication of one-hundred saffron samples was examin

197 Novel procedures for analytical authentication of organic plant products are urgently ne

198 lphate represents a promising new method for authentication of organic vegetables.

199 try (IRMS), to evaluate it as a tool for the authentication of origin and feeding regime.

200 The authentication of packing oil from commercial canned tun

201 rent Spanish region, thus offering a way for authentication of PDO sample origin.

202 liable and low-cost screening method for the authentication of processed commercial pomegranate mater

203 on of a novel ambient LESA-MS method for the authentication of processed meat products.

204 presenting good candidates to be used in the authentication of raw material and bakery products conta

205 of meat cuts was explored in the context of authentication of raw meat (pork, beef and chicken) and

206 This suggests the protocol can be used for authentication of raw pork cuts and processed products m

207 The technique can be used for the authentication of raw, processed and adulterated pork an

208 perimental design, biological variables, and authentication of reagents.

209 adequate experimental setup and insufficient authentication of results.

210 Numerous methods have been recommended for authentication of Saffron samples and for detection of a

211 etoxy esters and alcohols, thus allowing the authentication of sea- and air-freighted pineapples, res

212 ples and to carry out investigations for the authentication of seafood by means of DNA analysis.

213 CR products is the gold standard for species authentication of seafood products.

214 al Sanger sequencing of PCR products for the authentication of seafood species is time-consuming and

215 f quantum key distribution (QKD) keys in the authentication of smart grid communications.

216 could be used as an analysis method for the authentication of Spanish PDO wine vinegars.

217 d with chemometrics for characterization and authentication of Spanish Protected Designation of Origi

218 y DNA microarray assay was developed for the authentication of ten important food fish species that c

219 kers in bovine muscle and adipose tissue for authentication of the diet of beef cattle.

220 In this work, the authentication of the highly appreciated dry-cured Iberi

221 Authentication of the ion structure was carried out by a

222 Authentication of the multiscale study is fulfilled by c

223 sis provided an effective and rapid tool for authentication of the orange's geographical origin.

224 safe use of herbal medicines requires prior authentication of the raw materials used to make them.

225 ncreasing demand for herbal remedies and for authentication of the source material, it is vital to pr

226 ies were developed and all of them allow the authentication of the studied species in any kind of pro

227 Further, the authentication of the tagged explosive or its residues w

228 omarkers for molecular breeding programs and authentication of the three Spanish beef breeds.

229 (VOC) and fatty acid (FA) analyses, for the authentication of the unique Italian Valle d'Aosta Arnad

230 ry seeds proved to be a powerful tool in the authentication of their botanical origin, as well as for

231 nation may exist in many NPC cell lines, and authentication of these cell lines is recommended.

232 e present work a PCR-ELISA technique for the authentication of Thunnus species was developed.

233 rocedure that can be used as a basis for the authentication of unifloral honeys worldwide.

234 ed for biomarkers identification for correct authentication of Valencia (Spain) oranges.

235 criminant analysis (LDA) is proposed for the authentication of virgin olive oil (VOO) samples.

236 criptome, the findings indicate the need for authentication of VZV by sequencing when the virus is pr

237 s found to have great potential for accurate authentication of wines.

238 friendly tool for the quality assessment and authentication of yerba mate.

239 make their detection difficult, so that food authentication often poses a challenge.

240 Farming-system authentication on cheese samples was less efficient than

241 Authentication performance improves if cataract affected

242 med on the iris texture patterns in CaSD and authentication performance is studied using three biomet

243 be more efficient and should lead to better authentication performance.

244 We therefore recommend cell line authentication prior to performing experiments using NPC

245 s only partially appropriate for solving the authentication problem.

246 honey analysis and application of the honey authentication process in the Romanian context are highl

247 ol for metabolic studies as well as for food authentication processes.

248 We provide an authentication protocol based on the enormous address sp

249 was to develop a robust, repeatable species authentication protocol that could be used to benchmark

250 This study proposes an authentication protocol with multiplex PCR for three spe

251 ughput technique for food classification and authentication purposes using a fingerprinting strategy.

252 metabolomic fingerprinting for organic food authentication purposes.

253 the validity of selected variables for wine authentication purposes.

254 lcoholic beverages to show its potential for authentication purposes.

255 in processed meat products, particularly for authentication purposes.

256 e alternative means for characterization and authentication purposes.

257 orded and statistically treated for varietal authentication purposes.

258 onsiderably faster and more robust cell line authentication relative to current practices and could h

259 to garner additional sensory data to support authentication remain poorly understood.

260 As part of an ongoing research program on authentication, safety and biological evaluation of phyt

261 The first is a beer authentication sample set measured on five instruments:

262 Also, the proposed secure group authentication scheme developed based on Dickson polynom

263 In order to facilitate this, a secure group authentication scheme that creates trust amongst a group

264 Some authentication schemes address this issue using devices

265 level of decomposition, the specific textual authentication signature is included in an arithmetic co

266 ablished threshold values for the analytical authentication (stable isotopes and fatty acids) of orga

267 suggesting that the method can be applied to authentication, standardization and efficacy of cranberr

268 Here, we show a two-factor authentication strategy by the innate surveillance machi

269 plicable in broader settings, and embeds the authentication string indistinguishably from a random el

270 Authentication studies related to geographical origin an

271 PAP detection and can be used in future feed authentication studies.

272 The results are valuable for future authentication studies.

273 fferent chemometric techniques to develop an authentication system for this high quality food product

274 resented data support a model in which a two-authentication system mobilizes a gene promoter through

275 MS system provides an efficient and reliable authentication system to protect consumers from health r

276 rate, reliable, and less intrusive biometric authentication systems.

277 d eye movements during a repetitive banknote authentication task involving genuine and counterfeit ba

278 In this study, we investigated two authentication techniques, i.e., (1)H-NMR spectroscopy a

279 and support the need for journals to require authentication testing as a condition of publication.

280 STR profiling just fulfills the purpose of authentication testing, which is to detect significant c

281 is a common problem that can be detected by authentication testing; however, misidentified cell line

282 We used authentication tests developed for ancient DNA to evalua

283 Proteomics is an emerging tool in food authentication that has not been optimised for honey ana

284 an average F1-score of 0.94 and 0.96 on the authentication through a classification process of the f

285 ine learning, this keyboard enables identity authentication through both fixed- and dynamic-text inpu

286 gression-discriminant analysis (PLS-DA)- and authentication -through soft independent modeling of cla

287 s well as high-accuracy multimodal biometric authentication, thus potentially expanding the scope of

288 uite of applications, ranging from cell line authentication to forensics.

289 tability of the UF fingerprint as a hazelnut authentication tool, both tested models showing a high e

290 ocessing grades of olive oils as a potential authentication tool.

291 s spectrometry (PTR-MS) to evaluate it as an authentication tool.

292 pended in a polymer and demonstrate reliable authentication using a fingerprinting technique to extra

293 we propose a cryptographic protocol for seed authentication using biodegradable and miniaturized PUF

294 and cost-effective approach for manuka honey authentication using spectroscopy.

295 At first, sample authentication via one class models (dd-SIMCA) considere

296 ned mass spectrometric fingerprints for food authentication was evaluated using different data proces

297 A research platform for food authentication was set up by combining stable isotope ra

298 in and excellent La Vera and Mallorca sample authentication were reached.

299 d barcoding, as well as secure messaging and authentication when combined with previously developed e

300 s and elemental content as markers for honey authentication, with respect to its floral and geographi