ライフサイエンスコーパス: authenticity

1 idered for studies regarding seafood product authenticity.

2 from two Bourbon branches cast doubts on its authenticity.

3 d screening of samples for the evaluation of authenticity.

4 ntic apples juices in order to control cider authenticity.

5 need for new and modern tools to detect food authenticity.

6 chnique to better understand its quality and authenticity.

7 d analysis to guarantee safety, quality, and authenticity.

8 , quality control, and determination of beer authenticity.

9 the candidate first exons, supporting their authenticity.

10 nt in seeds, which can be used as markers of authenticity.

11 ivity was markedly reduced, confirming their authenticity.

12 trolling the factors involved in determining authenticity.

13 -generating advice decreases self-ratings of authenticity.

14 larger for laughs than cries, regardless of authenticity.

15 dels allowed identifying specific markers of authenticity.

16 f honey is important to consumers to confirm authenticity.

17 quality parameters to ensure its quality and authenticity.

18 second measurement parameter to verify their authenticity.

19 , poses significant risks to food safety and authenticity.

20 hree dimensions: quality, effectiveness, and authenticity.

21 chniques with strong potential for verifying authenticity.

22 id in food traceability by detecting product authenticity.

23 all of the hay milk samples, verifying their authenticity.

24 y provides a negative evidence against their authenticity.

25 most extensively interrogated for purity and authenticity.

26 ntial complement markers of wine quality and authenticity.

27 evealing its potential to be applied in wine authenticity.

28 has implications in food quality, safety and authenticity.

29 of applications, ranging from food safety to authenticity.

30 ed information on species identification and authenticity.

31 ements in GMO testing and monitoring of food authenticity.

32 ation to the geographical origin of wine and authenticity.

33 ial to protect consumer benefits and product authenticity.

34 o a compact biosensor for the verifying food authenticity.

35 tion as a screening method for must and wine authenticity.

36 entified as suitable peptide markers of milk authenticity.

37 ro) and Crete (tsikoudia) to establish their authenticity.

38 s of the criteria of authority, objectivity, authenticity, accuracy, timeliness, relevance, and effic

39 Meat authenticity addresses parameters such as species, breed

40 ectrometry (GC-MS) was employed to determine authenticity, adulterants detection, and to assess the r

41 Instead, distrust toward the expressions' authenticity affected the processing of feedbacks, by de

42 the above Citrus juices for improved future authenticity analyses.

43 mation that is crucial for evaluation of its authenticity and attribution, for insights into historic

44 ostic metrics, surpasses existing methods in authenticity and diversity measures, and generalizes eff

45 hods must be employed in order to assess the authenticity and endogeneity of the resulting consensus

46 d to be promising and reliable for verifying authenticity and fraud detection in BHH.

47 e determined to evaluate their potential for authenticity and geographical origin assessment.

48 tively and non-destructively investigate the authenticity and history of Victoria Crosses.

49 o provide a rapid screening of the beverages authenticity and it may be useful to be widely explored

50 on of the wine essential characteristics and authenticity and may be further used to establish a data

51 Reliable authenticity and quality assessments of Citrus juices ar

52 y, the research has broader implications for authenticity and quality assurance in honey.

53 enefits, confronts challenges in maintaining authenticity and quality due to factors like adulteratio

54 nd degradation, making the assessment of its authenticity and quality essential.

55 t have been used to consolidate a profile of authenticity and quality in Tequila, thus highlighting n

56 The scientific work on the authenticity and quality of olive oil is an ever-growing

57 th cheaper vegetable oils, compromising both authenticity and quality.

58 an provide a powerful solution to verify its authenticity and safety.

59 useful guide of potential biomarkers of food authenticity and safety.

60 ferent models were built to predict the EVAO authenticity and the degree of adulteration.

61 Ensuring authenticity and traceability is essential to counteract

62 Authenticity and traceability of high quality monovariet

63 roposed as a stepwise strategy to assure the authenticity and traceability of olive oils and their de

64 Currently, the authenticity and traceability of Tequila are determined

65 ty risks necessitates new measures to ensure authenticity and validation of GMOs.

66 s a participatory experience of empowerment, authenticity, and enlarged self-identity when illness th

67 bility practices, so as to guarantee product authenticity, and provide reliable information to consum

68 ld redispense quality-assured drugs based on authenticity, appearance, remaining shelf life, and/or a

69 acy are examined, and potential tracking and authenticity applications involving embedding the nanowi

70 d rapid method has potential for use in food authenticity applications.

71 d could provide a paradigm shift across many authenticity applications.

72 Extra virgin olive oil traceability and authenticity are important quality indicators, and are c

73 Concerns about meat authenticity are increasing recently, due to great fraud

74 cal NMD-eliciting features, supporting their authenticity as direct targets.

75 mption and increased market demands for food authenticity as one of the most important quality assura

76 s the first tool to study the pharmaceutical authenticity as well as degradation and mobility of such

77 raction (HS-SPME) is an appropriate tool for authenticity assessment of apple aromas.

78 PLO residues gives some new perspectives for authenticity assessment.

79 attention as a rapid method for food product authenticity assessment.

80 nd TAGs) useful for quality verification and authenticity assurance of the oils was established.

81 ot jeopardize the security, confidentiality, authenticity, authorization, or integrity of medical dat

82 ace contamination, and we tested ancient DNA authenticity based on plastid DNA metabarcoding and the

83 lding promise for the discovery of potential authenticity (bio)markers.

84 fle characterization, paving the way towards authenticity biomarkers detection useful in frauds preve

85 ics showed decreased sensitivity to laughter authenticity, but normal contagion responses.

86 can give a preliminary indication of saffron authenticity, but used alone it is unable to quantify pu

87 ve MALDI-MS/MS method used to assess saffron authenticity by direct analysis through the determinatio

88 Since a control of authenticity by standard analytical techniques can be by

89 w evidence that the recognition of emotional authenticity can be manifested at the level of the auton

90 he potential of the LIBS technique for honey authenticity certification, providing fast, simple, and

91 vanced chemometrics is presented, to address authenticity challenges in PDO feta cheese which is lega

92 read use as food preservatives is limited by authenticity challenges, primarily stemming from adulter

93 feature aggregation algorithm, we infuse the authenticity characteristics from neighboring news nodes

94 For the determination of beverage authenticity, chemical, biomolecular and isotopic approa

95 nternalized antiracism practices centered on authenticity; clinicians may be able to write positional

96 characteristics (including analytical tone, authenticity, clout, three measures of sentiment, and mo

97 el data fusion approach was tested for thyme authenticity combining three complementary and synergic

98 sults shown a promising perspective for wine authenticity control by means of Sr isotopic and element

99 t was evaluated the application potential in authenticity control of grape seed oils from common genu

100 identification in cheese with emphasis on an authenticity control of PDO Feta cheese products.

101 is an important prerequisite for quality and authenticity control.

102 the wide range of applications, such as food authenticity, custom data analysis workflows are needed.

103 tion consistency" to further refine the news authenticity detection results of PLM prompt-tuning, the

104 first electroencephalographic examination of authenticity discrimination and propose that authenticit

105 en the samples could be related to their non-authenticity, due to the non recognise the plant due to

106 thms may be used as a simple alternative for authenticity evaluation of organic sugarcane samples.

107 ility (expert 1: 92.0%; expert 2: 93.0%) and authenticity (expert 1: 51.8%; expert 2: 51.3%).

108 ismortui 50S ribosomal subunits revealed the authenticity for all of these proposed interactions and

109 f guidelines to minimize errors and validate authenticity for internal initiation.

110 as suggested more than 30 years ago, but its authenticity has never been formally addressed.

111 rescence to inform the study of medals whose authenticity have been queried, showing some have unusua

112 Different ways to check their botanical authenticity have been studied in the last few years, th

113 security features, such as confidentiality, authenticity, immutability, integrity, and non-repudiati

114 sessment of geographical origins of rice for authenticity important in terms of protecting businesses

115 ment of methods to verify their presence and authenticity in foods is a requisite and a raised need.

116 In addition to a confirmation of authenticity in terms of production, the values of delta

117 icipants were asked to rate and classify the authenticity, intensity and emotion, as well as valence

118 Ensuring milk's integrity and authenticity is a prime task for researchers and food in

119 Egg traceability/authenticity is a worldwide concern.

120 Food authenticity is an issue of major concern for food autho

121 nce of coffees' geographical indication (GI) authenticity is essential for producers and consumers.

122 geographical origin of rice in order to its authenticity is essential to prevent mislabeling and adu

123 Capsid authenticity is established by multiple biochemical and

124 This method of species authenticity is very useful to verify whether gelatin an

125 ry (LC-MS/MS) application to approach a food authenticity issue.

126 his paper may provide a useful tool for food authenticity issues concerning gelatine.

127 hniques available to address the quality and authenticity issues of saffron.

128 case of origin labelling and to assess food authenticity issues.

129 determination of picrocrocin as the saffron authenticity marker, and using curcumin as the non-isoto

130 ferol derivatives recently proposed as novel authenticity markers as a result of a metabolomic study

131 A pipeline for shortlisting candidate authenticity markers from the LC-MS spectra that may be

132 spectroscopy based metabolomics to identify authenticity markers in either the raw seeds or foods co

133 e research towards the identification of new authenticity markers is crucial to fight against fraudul

134 novel perspective to identifying quality and authenticity markers metabolites in cheese.

135 Authenticity markers of these seeds, including bakery pr

136 Key authenticity markers, including phenols, squalene, and t

137 e applied untargeted metabolomics to propose authenticity markers.

138 re needed to facilitate the discovery of new authenticity markers.

139 Proline and isophorone were highlighted as authenticity markers.

140 Since the problem of products authenticity may be of forensic interest, the likelihood

141 Wine authenticity methods are in increasing demand mainly in

142 mplement a traceability system to verify the authenticity of 'Limone di Siracusa' production.

143 lihood ratio (LR) approach for verifying the authenticity of 178 samples of 3 Italian wine brands: Ba

144 ll verified ORFs are expressed, suggests the authenticity of 48 ORFs characterized as dubious, and im

145 procedures would require verification of the authenticity of a warhead undergoing dismantlement.

146 ode [ESI(-)-MS] was employed to evaluate the authenticity of aged cachacas, a traditional and valuabl

147 We experimentally validate the authenticity of an archaeal P RNA from Sargasso Sea.

148 undamental to show positive evidence for the authenticity of ancient DNA sequences even when preventi

149 this work, we asked participants to rate the authenticity of authentic and acted laughs and cries, wh

150 All centers rigorously examine the authenticity of botanical dietary supplements and determ

151 nalytical criteria were defined to check the authenticity of both mono- and multi-floral honey.

152 henolic profiles and their relation with the authenticity of commercial samples are discussed.

153 in (synthetic and natural), and assesses the authenticity of commercially available aroma compounds.

154 TLC-IRMS) is used to determine the origin or authenticity of compounds.

155 tion for determining geographical origin and authenticity of cow milk from four geographical regions

156 t, such as Ngn3, Arx, and Pax4, revealed the authenticity of differentiation programs in vitro.

157 user-friendly and can be used to certify the authenticity of drug tablets by mapping hidden patterns

158 terozoic and provides criteria to assess the authenticity of even older pyritized microstructures tha

159 and fast method for the confirmation of the authenticity of food and among other, edible oils.

160 Geographical origin and authenticity of food are topics of interest for both con

161 s been a growing concern of consumers on the authenticity of food ingredients including adulteration

162 Several approaches to assess the authenticity of food products have been developed, given

163 and rapid methodologies for maintaining the authenticity of foods and food additives.

164 is a useful tool that allows confirming the authenticity of foods quickly and at a low cost.

165 b gene) was performed to evaluate the halal authenticity of gelatin.

166 industry in terms of determining the species authenticity of gelatine in foods.

167 native or complementary ways of ensuring the authenticity of Greek honey.

168 In this study, the authenticity of hay milk was determined by detecting CPF

169 indicators of silage feeding, verifying the authenticity of hay milk where silage feeding is forbidd

170 Ensuring the authenticity of high value meat products remains an emer

171 Assessing the authenticity of honey is a serious problem that has gain

172 ds are essential to ensure the integrity and authenticity of honey products.

173 the different approaches used to assess the authenticity of honey, specifically by the application o

174 to determinate the entomological origin and authenticity of honey.

175 have rightfully been expressed regarding the authenticity of HVCs and the role played by endogenous r

176 and traders must perform self-checks on the authenticity of imported and purchased goods.

177 essed the population size, distribution, and authenticity of individual viral clonotypes within this

178 ar and submitochondrial localization and the authenticity of its reported substrates.

179 Authenticity of NAADP biosynthesis in glomeruli was affi

180 a verification system that could confirm the authenticity of nuclear weapons without sharing any secr

181 that PCA analysis may help to determine the authenticity of oil obtained from beech seeds.

182 e, studies that make the verification of the authenticity of olive oil more efficient are necessary.

183 botanical marker to differentiate and attest authenticity of orange honey.

184 A practical and easy control of the authenticity of organic sugarcane samples based on the u

185 lytical methods that can reliably verify the authenticity of organically grown plants and derived org

186 nd as a result, doubt has lingered as to the authenticity of p180 as a ribosome receptor.

187 tivariate analysis are useful in determining authenticity of PAC from different sources and mixtures

188 l aspect of cheese maturation) as markers of authenticity of PDO cheeses in terms of ripening time an

189 is one powerful technique for detecting the authenticity of PDO cheeses.

190 l and geographical origins and confirmed the authenticity of PDO labelling as Granada product with th

191 e proposed as optimal one for evaluating the authenticity of PDO MBC cheese products.

192 The authenticity of peptide immunoreactivity in these tissue

193 tified as key biomarkers associated with the authenticity of pink pepper.

194 To test the authenticity of PMT as a lignin biosynthetic pathway enz

195 ate genomes, and provide means to assess the authenticity of poly(A) sites identified by bioinformati

196 de a straight-forward means of accessing the authenticity of pomegranate-based products with the read

197 al approach has been developed to verify the authenticity of premium lentils originating from Eglouvi

198 ghlighting its suitability for verifying the authenticity of Robusta Amazonico green coffee.

199 etry methodology was developed to assess the authenticity of saffron through the analysis of a group

200 ucers and as guarantee of the typicality and authenticity of SCH.

201 NA function, suggesting that cells check the authenticity of siRNAs and license only bona fide siRNAs

202 Furthermore, controversy is attached to the authenticity of some VCs.

203 ors will have to gain high confidence in the authenticity of submitted items while learning nothing a

204 amplification of viral quasispecies and the authenticity of TAg sequences.

205 The authenticity of the accuracy measurement method of a sta

206 To further analyze the authenticity of the assay, PA-457 was tested in parallel

207 The authenticity of the cDNA was confirmed by a perfect sequ

208 The authenticity of the cDNA was verified by the identificat

209 These experiments support the authenticity of the cellular assay and imply that a cond

210 ic parameters that can be used to verify the authenticity of the fruit composition declared on the la

211 -kappaB subunits (p50 and p65) confirmed the authenticity of the gel-shifted complexes and identified

212 tion is an important parameter to assess the authenticity of the high value and prone to adulteration

213 Authenticity of the hY5 RNA gene was demonstrated in viv

214 healthy controls and analyzed vividness and authenticity of the illusion as well as brain activation

215 d, the proper methods are needed to test the authenticity of the ingredients.

216 using recombinant fusion proteins verify the authenticity of the interaction between the p55 receptor

217 dissemination perspective, we found that the authenticity of the news shared by these collectives ten

218 Authenticity of the NO signal was confirmed by the addit

219 experimental results argue strongly for the authenticity of the observed catalytic activities: (i) a

220 The authenticity of the p45 clone was confirmed by two-dimen

221 esis and nucleotide sequencing confirmed the authenticity of the PCR products.

222 The authenticity of the placebo response has been questioned

223 rometric analysis was employed to verify the authenticity of the PSI compound.

224 This study confirms the authenticity of the PTI-1 gene and documents its potenti

225 The authenticity of the purified UDP-[14C]GalA was verified

226 The authenticity of the rat cDNA was confirmed by the expres

227 nteraction of RSV with WD-PAEC cultures, the authenticity of the RSV-WD-PAEC models relative to RSV i

228 The authenticity of the S.POMBE: AZ is validated by the pres

229 ncluded visual observation of the packaging, authenticity of the samples, legitimacy and registration

230 not switch, are crucial in establishing the authenticity of the small ON/OFF ratios and remnant mole

231 us and posed laughs, and either inferred the authenticity of the speaker's state, or judged how much

232 tent patterns of preservation, demonstrating authenticity of the surviving sequences.

233 We demonstrate the authenticity of the whole-mount assays after maternal gl

234 method to unambiguously demonstrate species authenticity of their products.

235 id not present any positive evidence for the authenticity of their results due to the small number of

236 The authenticity of these alternative poly(A) sites was part

237 ChIP analysis confirmed the authenticity of these interactions as each of these tran

238 The authenticity of these interactions was validated by coim

239 graphy, and immunoprecipitations confirm the authenticity of these interactions.

240 The authenticity of these phloem small RNA molecules was con

241 lls for analytical methods able to determine authenticity of these products.

242 t there is a lack of knowledge regarding the authenticity of these seeds and food products containing

243 To test the authenticity of these silk fabrics, the recently develop

244 Controversy over the authenticity of these silks escalated after the purchase

245 Together, the data strongly support the authenticity of these sites as the transcriptional start

246 The authenticity of these two qPCR products was confirmed by

247 f the original specimen convinced him of the authenticity of this animal but reinforced his seminal i

248 ese results can be a marker to determine the authenticity of this Brazilian cheese.

249 f an AIDS-like illness in 1959; however, the authenticity of this case has not been confirmed.

250 The authenticity of this element was demonstrated by oligonu

251 The authenticity of this interaction was verified by a mamma

252 We validated the authenticity of this tool in vivo by analysing the expre

253 HPLC-DAD-ESI/MS(n) was used to ascertain the authenticity of two certified and two commercial Bauhini

254 , both as templates and as indicators of the authenticity of vaccine candidates, (b) to assist in str

255 lly established parameters for assessing the authenticity of virgin olive oil (VOO).

256 n developed to enhance the assessment of the authenticity of whole grape juice within the organic cla

257 can be used as a fingerprint to confirm the authenticity or reveal the adulteration of the product b

258 e data can contribute for further process of authenticity or typification of South American red wines

259 authenticity discrimination and propose that authenticity processing of others' vocalisations is init

260 tween common and durum wheat lipidome for an authenticity purpose was explored.

261 chemical markers of these wood species, for authenticity purposes.

262 be useful for quality, innovation or product authenticity purposes.

263 first time to wine samples suitable for wine authenticity purposes.

264 statistics was successfully applied with two authenticity purposes: (1) tracing thyme metabolic diffe

265 Although the neurocognitive correlates of authenticity recognition have been probed, its potential

266 bution to their taxonomic classification and authenticity recognition.

267 Challenges to tea authenticity require the development of highly efficient

268 By ensuring authenticity, safeguarding product value, and enhancing

269 or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality.

270 dible oils, including olive and argan, in an authenticity screening scenario.

271 S-HRMS as a reliable analytical platform for authenticity studies is being explored, applied in extra

272 its supremacy for complex assessment of food authenticity studies, like dairy products fraud, holding

273 An authenticity study was carried out using ANOVA and MANOV

274 table isotope techniques in egg traceability/authenticity systems.

275 asily mimicked areas performed better on the authenticity task.

276 Authenticity testing methods can be used to confirm whet

277 s which could be used as targets for routine authenticity testing of camelina, flax, and hemp oil in

278 to enhance both, accuracy and precision, in authenticity testing of cocoa.

279 Analytical methods for authenticity testing of organically grown vegetables are

280 r-based DNA biosensor was developed for food authenticity testing using dairy products as a model.

281 As desired for effective authenticity testing, QD-based "identification layers" w

282 e development of analytical methods for food authenticity testing.

283 regano samples can be selected for follow up authenticity testing.

284 It was also useful for assessing wine authenticity; the models were especially suitable for Me

285 iations were considered to assess rice flour authenticity through fraud identification.

286 s is widely established in the field of food authenticity to address demanding issues, such as adulte

287 ical methods must be then employed to assess authenticity, traceability, and quality of MBC.

288 ing protocol for addressing issues of coffee authenticity using low-field (60MHz) bench-top (1)H NMR

289 were produced with unprecedented clarity and authenticity using state-of-the-art electron cryotomogra

290 ied in large-scale studies on fruit quality, authenticity/variety, optimization of post-harvest proce

291 Its authenticity was confirmed by colinearity of deduced ami

292 s deposited copious hydroxyapatite, in which authenticity was confirmed by Fourier transform infrared

293 separated from crude palm oil (CPO), and its authenticity was determined using an RP-HPLC method.

294 r synephrine as a biomarker for orange honey authenticity was developed and validated.

295 cloned from a leaf cDNA library, and clonal authenticity was established by assays of M6PR activity,

296 Finally, immunosensor's authenticity was evaluated by detecting the p53 protein

297 In terms of food authenticity, we focused our attention on biomarkers rep

298 oration approaches for evaluating olive oils authenticity were compared: (I) determination of the dif

299 Image gradeability and authenticity were evaluated on a clinical set of 100 rea

300 l of the methodology for a wide range of oil authenticity work.