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1 e waste treatment with a steam sterilizer or autoclave.
2 jected to accelerated aging tests in a steam autoclave.
3  including, high temperatures, UV light, and autoclaving.
4 ed functional after exposure to 100% DMF and autoclaving.
5  in retaining active compounds in beans than autoclaving.
6 ths, which was the opposite observation when autoclaving.
7 hould be employed, which may include further autoclaving.
8 eased significantly at extreme conditions of autoclaving.
9 ced by thermal-processing methods, including autoclaving.
10 d by a dark coloration on fruit slices after autoclaving.
11 d, paraffin-embedded sections after hydrated autoclaving.
12 actose released from the agar as a result of autoclaving.
13 not as thermally stable as tropomyosin under autoclaving.
14 lso observed in acidic treated samples after autoclaving.
15  the effectivity of pH-shifting prior to the autoclaving.
16 in at concentrations of 10 or 100 ng/ml; (b) autoclaving 10 and 100 ng/ml ricin in DMEM at 121 degree
17 60 h), and resistance to sterilization in an autoclave (121 degrees C, 2.0 atm for 30 min).
18 (n = 20), cooked (60, 80 and 100 degrees C), autoclaved (121 degrees C) and micro-oven processed pork
19 ic hydrolysis (pullulanase, 40 U/g per 10h), autoclaved (121 degrees C/30 min), stored under refriger
20  urea/choline chloride-UR/ChCl) coupled with autoclaving (121 degrees C, 20 min) were tested for extr
21 vices, including an electric rice cooker, an autoclave and a microwave oven, were investigated.
22 4) magnetic particles were synthesized in an autoclave and characterized by transmission electron mic
23        When combined with pressured heating (autoclave and Controlled Instantaneous Depressurization
24 icator RNA sequences (<100 bp) persist after autoclaving and are recovered intact by molecular amplif
25                                              Autoclaving and enzymatic hydrolysis under sonication se
26       All targets were stable under boiling, autoclaving and microwave cooking conditions.
27 mal fit to the repair site, sterilization by autoclaving and minimal inflammatory response.
28 tments such as heating, baking, microwaving, autoclaving and ultraviolet (UV) irradiation on the rela
29 ngst all the processing treatments examined, autoclaving and UV irradiation resulted in the least rec
30  and autoclaving), with or without pressure (autoclaving), and multiple enzymatic treatments under so
31 d coat colours were either soaked, boiled or autoclaved, and analysed for phenolic contents and antio
32 ng 300 mg/L of sodium azide, three cycles of autoclaving, and 10-12 kGy of gamma irradiation.
33 terilization methods: sodium azide addition, autoclaving, and gamma irradiation.
34       Here, GQDs were synthesized through an autoclave-assisted method.
35 e adjusted to 13%, 16%, and 18% moisture and autoclaved at 121 degrees C for 30 and 60min.
36                                              Autoclaving at 2.56atm, for 30min, produces a significan
37               The effect of elicitation with autoclaved bacteria on the production of alkaloids was e
38 d disposal using a recommended approach (ie, autoclaving, boiling, chemical inactivation, incineratio
39 dy suggests thermal treatments, particularly autoclaving, can enhance pigeon pea protein's nutritiona
40  by 87% in the presence of SMP produced from autoclaved cells at a ratio of 0.3 mg DOC per mg total s
41                                              Autoclaved Chinese chive and Shiitake mushroom with anis
42 uction of this tightly repressed promoter by autoclaved chlortetracycline (cTc) resulted in the effic
43 en fistulated lactating cows and were either autoclaved (control; ARF), processed by differential cen
44 ltures, while no precipitate was observed in autoclaved controls, or in uninoculated media supplement
45                                          The autoclave cooking consisted of: 6 h soaking and 5 min co
46 n solubilize over 90% of the carbohydrate in autoclaved corn fiber, including its hemicellulose compo
47       Combined effects of pH-shifting and an autoclaving cycle (121 degrees C, 15 min) on red kidney
48 n 20 days) compared to controls treated with autoclaved deionized water.
49                                              Autoclave-derived chitosan significantly retained colour
50  genes was observed after the addition of an autoclaved E. amylovora suspension.
51            Further, in a mixture of live and autoclaved E. coli cells our assay could detect only liv
52                                              Autoclaved Elk River sediment slurries sorbed 17.5% of c
53  tube" can be used instead of less available autoclaves, even on a 2 g scale, thus widening the appli
54 S exhibited physicochemical stability during autoclaving, except for UR/ChCl which showed humidity lo
55 ults of the validation process revealed that autoclave factory default settings are potentially ineff
56               Using acidic SDS combined with autoclaving for 15 min, human sCJD prions bound to stain
57                                              Autoclaving for 5min increased the pepsin/pancreatin DH
58  dissolved in aqueous sodium hydroxide in an autoclave, forming alpha-MoB with empty and accessible p
59          The fermentation was conducted with autoclaved (group A) and non-autoclaved (NA) starter cul
60 rved a tenfold increase in pathogen loads on autoclaved guano and persistence but not growth in fresh
61                                We inoculated autoclaved guano, fresh guano, soil, and wood with live
62                               The effects of autoclaving, heat treatment with glucose, and ultrasound
63                                              Autoclaving, heat, and ultrasound treatments reduced YAC
64 erformance even after undergoing a standard (autoclave) high pressure steam sterilization procedure.
65 nded in RPMI 1640 medium, and incubated with autoclaved human root and glass sections and nicotine (N
66 e arduous charging procedure of the reaction autoclave in a glovebox under an inert gas atmosphere is
67 ns Hospital (JHH) installed two pass-through autoclaves in its biocontainment unit (BCU).
68                               In conclusion, autoclaving, in general, extensively increased the seque
69 y the use and source of electrical power for autoclaves, incubators, and ovens, making the culturing
70 f thermal treatments (cooking, hydrothermal, autoclaving, infrared rays) treatments and germination o
71                                      Because autoclaving is known to generate hydrogen peroxide in ri
72                                              Autoclaved isotropic loofah encourages adipocyte prolife
73                                              Autoclave-killed conidia did not elicit a SiTf induction
74 a Ags LACK, LmSTI1, and TSA (AgDNA), or with autoclaved L. major promastigotes (ALM) plus rIL-12, and
75  trial to test the safety and efficacy of an autoclaved Leishmania major (ALM) promastigote vaccine (
76 ith a clinical grade of leishmanial antigen, autoclaved Leishmania major (ALM), or a recombinant leis
77  detected steamed, boiled, baked, fried, and autoclaved mollusk samples and all commercial mollusk pr
78  conducted with autoclaved (group A) and non-autoclaved (NA) starter cultures.
79 w., ultrafiltered Ag-free (GF-AF) diet or an autoclaved natural ingredient diet (GF-NI).
80 r work expands upon insights from commercial autoclaving of natural subfossil copal/fossil amber used
81 low temperature (-18 degrees C, 21days), and autoclaving, of Polish cultivars of bean, pea and lentil
82 treated mice, unless the cecal contents were autoclaved or converted into sterile filtrates.
83 rotein contents in samples that were boiled, autoclaved or dry-heated at <=149 degrees C, while ELISA
84       The effects of different thermal (raw, autoclaving or boiling for 5 and 20min) and soaking (wit
85 e supplement may be added to the agar before autoclaving, or Mueller-Hinton agar plates may be floode
86 tro ATP assay, by reduction of the burden by autoclaved organisms, and by the specific reactions of f
87 tained by employing moderate argon pressure (autoclave) over the reaction mixture led to drastic redu
88 ptic digested protein of chilled, boiled and autoclaved pork were identified using LC-QTOF-MS.
89                 The flours produced upon the autoclaving process were characterized by similar change
90  and Hx, with ammonia at 150 degrees C in an autoclave produced insoluble white powders formulated as
91             Thermal treatments (roasting and autoclaving) reduced yield and amplificability of hazeln
92    Thermal treatment combined with pressure (autoclaving) reduced yield and amplification (integrity
93 formation of amylose-lipid complex from dual autoclaving-retrogradation cycle.
94 ent varieties of oat were modified with dual autoclaving-retrogradation treatment to make modified fo
95  identification and quantification then post autoclave RNA degradation methodology should be employed
96                           Roasted peanut and autoclaved roasted peanut were selected for IgE ELISA ex
97 erent methods: boiling (SBE), soaking (SSE), autoclaving (SAE) and ethanol (SEE).
98 schii, Amphritea japonica) were incubated in autoclaved seawater amended with tetrapeptide alanine-va
99        Transformation of amended hormones in autoclaved sediments was markedly slower than in nonauto
100 ro PD and essential amino acid content, with autoclaving showing significantly higher PD ascribed to
101  No biotransformation of 8:2 FTS occurred in autoclaved soil controls, which remained sterile with 10
102                                        Whole autoclaved spherules induced lymphocyte transformation i
103        Biotic (active SRB present), abiotic (autoclaved SRB present), and chemical (no bacteria prese
104 ail (Achatina fulica) shells derived through autoclave- (SSC(A)) or ultrasound-assisted (SSC(U)) deac
105 sotopically spiked with (2)H(2)O in a second autoclave step.
106 ino groups present in thermally stressed and autoclave-sterilized heparin formulations.
107                           Here we propose an autoclaving strategy to transform common vegetables into
108  facilities in the developed world often use autoclave systems to sterilize medical instruments and e
109  blocks and does not require a high-pressure autoclave technique.
110 , using 70% fewer chemicals than traditional autoclave techniques, offers a cost-effective solution t
111          The supplements may be added before autoclaving the agar, or Mueller-Hinton agar plates may
112   We further adjusted vegetable stiffness by autoclaving, to emulate the mechanical properties of ani
113  experiments showed unfolding of proteins in autoclave treated samples, which makes them more suscept
114 cell extracts were completely inactivated by autoclave treatment and susceptible to 70% ethanol but w
115 deteriorated at a faster rate upon prolonged autoclave treatment compared with ground and grit-blaste
116 ation was carried out by either an intensive autoclave treatment or an optimised microwave-treatment
117 nidins decreased, but was partly restored by autoclave treatment, which also caused deglycosylation o
118 e Methodology optimized the effectiveness of autoclaving & ultrasonic pretreatments (AUP) in MCC extr
119 rmally with water as the solvent in a sealed autoclave under autogenous pressure.
120 e volume ( approximately 23 mL) Teflon-lined autoclave under real laboratory conditions has allowed f
121 ture steam for a standalone, efficient solar autoclave useful for sanitation of instruments or materi
122  thermal treatment (120 degrees C, 30 min in autoclave) vastly superiorly enhances DHPG yields across
123                                              Autoclaved vegetables possess tissue-mimicking stiffness
124                                              Autoclaved vegetables preserve rich cell-affinitive moie
125 e same pattern for seedlings inoculated with autoclaved versus live soil slurries in a growth chamber
126 benzene in the presence of a tissue paper in autoclave, we fabricated a flexible porous polymer/paper
127 f lipase and lipoxygenase after 30 min steam autoclaving were 6.25% and 18.60%, respectively.
128                         Soaking, boiling and autoclaving were shown to lower the level of active comp
129 stachio after thermal treatment (boiling and autoclaving), with or without pressure (autoclaving), an

 
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