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1 typically studying Saccharomyces cerevisiae (baker's yeast).
2 heres derived from Saccharomyces cerevisiae (Baker's yeast).
3 nd functional gating of the P2X2 receptor in baker's yeast.
4 extended to other species, such as humans or baker's yeast.
5 ther characterized mitochondrial proteins of baker's yeast.
6 ted in the commercial samples of vinegar and baker's yeast.
7 cation balance is achieved and modulated in baker's yeast.
8 teins in the nuclear pore complex (NPC) from baker's yeast.
9 h-containing breads from those leavened with baker's yeast.
10 grees C compared to 11.8 % for the reference baker's yeast.
12 dition, we illustrate on the PPI networks of baker's yeast and human the ability of L-GRAAL to predic
13 s of nucleotides, enabling organisms such as baker's yeast and pathogenic fungi to survive in the pre
15 ree model genomes (Homo sapiens, E. coli and baker's yeast), and the project will extend to other gen
16 organisms, including human fungal pathogens, baker's yeast, and common coliform bacteria, and uncover
20 modifying the leavening agent (fresh or dry baker's yeast, biga, type II and type III sourdoughs), t
21 ssion of mouse Ctr1 functionally complements baker's yeast cells defective in high affinity Cu transp
22 interaction of horse ferricytochrome c with baker's yeast cytochrome c peroxidase and with six cytoc
23 ve largely been developed for and applied in baker's yeast, even as experimental systems have begun t
24 ell wall of living Saccharomyces cerevisiae (baker's yeast) exhibits local temperature-dependent nano
26 develop strains of Saccharomyces cerevisiae (baker's yeast) for high-yielding biological production o
27 on heritable traits in a very large pool of baker's yeast from a multiparent 12th generation intercr
30 tail by in vitro and in vivo assays: the two baker's yeast helicases, ScPif1p and Rrm3p, the fission
31 ly, it reveals that 77.7% of proteins in the baker's yeast high-confidence PPI network participate in
32 ial application of alternative proteins from baker's yeast in food emulsions, examining how oil conte
33 technoeconomic analysis for integrated wine/baker's yeast industrial production, showed that the inv
35 ile the autoregulation of iron metabolism in Baker's yeast is well-understood, little is known about
39 hate to glucose-6-phosphate (F6P --> G6P) by baker's yeast phosphoglucose isomerase (PGI) with regard
40 Genetic studies have established that the baker's yeast Pif1p DNA helicase is a negative regulator
44 th free and immobilized yeast) combined with baker's yeast production (with minor nutrient supplement
45 C18 resin-binding fractions of Brewer's and Baker's yeast products and Epicor dose-dependently lower
46 imilar according to our measure in different baker's yeast protein interaction networks, outperformin
47 me sequences of over seventy isolates of the baker's yeast S. cerevisiae and its closest relative, Sa
48 is of two MIAs, serpentine and alstonine, in baker's yeast Saccharomyces cerevisiae and deploy it to
49 way of budding yeasts, including that of the baker's yeast Saccharomyces cerevisiae and the opportuni
50 y related yet contrasting yeast species, the baker's yeast Saccharomyces cerevisiae and the wild yeas
56 eproducing experimental growth curves of the baker's yeast Saccharomyces cerevisiae growing in the pr
58 ades the pheromone-induced mating pathway in baker's yeast Saccharomyces cerevisiae has served as a m
62 -cell high-throughput assay system using the baker's yeast Saccharomyces cerevisiae to screen for che
63 resistance to a toxic amino acid analogue in baker's yeast Saccharomyces cerevisiae with a mutation r
64 ion of previously inaccessible proteins from baker's yeast Saccharomyces cerevisiae, as well as two c
68 urbation using deletion mutant data from the baker's yeast Saccharomyces cerevisiae, which were obtai
72 virus (CaMV) genome for promoter activity in baker's yeast (Saccharomyces cerevisiae) and have identi
77 tions remain the most popular application of baker's yeast (Saccharomyces cerevisiae) in organic synt
78 Features that distinguish C. albicans from baker's yeast (Saccharomyces cerevisiae) include the str
79 a substantially greater penetration into the baker's yeast (Saccharomyces cerevisiae) proteome compar
80 o its ability to complement the defects of a Baker's yeast (Saccharomyces cerevisiae) strain lacking
83 Eighteen known and putative reductases from baker's yeast (Saccharomyces cerevisiae) were tested for
84 protein of the large ribosomal subunit from baker's yeast (Saccharomyces cerevisiae), is stoichiomet
88 i pisi cutinase (FsC) on the cell surface of Baker's yeast Sacchromycese cerevisiae and demonstrated
91 lular extract from Saccharomyces cerevisiae (Baker's yeast), the median inter-run relative standard d
92 o domestication events leading to the extant baker's yeasts, the population structure of S. cerevisia
93 tL homolog) proteins (primarily Mlh1-Pms1 in baker's yeast) then survey the genome for lesion-bound M
94 interference-responsive crossover pathway in baker's yeast, these breaks are resected to form 3' sing
97 the model organism Saccharomyces cerevisiae (baker's yeast) to identify and characterize an iron home
98 y using a more tractable platform-the common baker's yeast-to create plant-like hyperaccumulators.
100 his investigation, Saccharomyces cerevisiae (baker's yeast) was engineered to produce short hairpin R
103 ities of products prepared from Brewer's and Baker's yeast were compared with the commercial yeast pr
104 sing a functional toxicogenomics approach in baker's yeast, which shares many cellular pathways and f
105 roducts were each prepared from Brewer's and Baker's yeasts, which suppressed production of interfero