ライフサイエンスコーパス: banana

1 o incongruently colored objects (e.g., a red banana).

2 s guineensis (oil palm) and Musa balbisiana (banana).

3 was significantly high in naturally ripened banana.

4 hich is involved in salt stress signaling in banana.

5 ed in salt stress signaling and tolerance in banana.

6 lled promoters to mediate marker excision in banana.

7 MusaSAP1 in stress amelioration pathways of banana.

8 s more significant than in naturally ripened banana.

9 were shown to cause little or no disease on banana.

10 production of its replacement, the Cavendish banana.

11 same red apple while searching for a yellow banana.

12 cells from potato tuber, red kidney bean and banana.

13 e T31 phosphorylation was found in Cavendish Banana.

14 was developed for detecting the ripening of bananas.

15 conventional assessment of bruise damage in bananas.

16 for improving the storability of postharvest bananas.

17 ) to test six diet treatments (1) apple, (2) banana, (3) spent grain, (4) apple and banana, (5) apple

18 , (2) banana, (3) spent grain, (4) apple and banana, (5) apple and spent grain, and (6) banana and sp

19 mpler organic carbon substrates (glucose and banana: 6 days to reach pH </= 8) than those fed with mo

20 A panel of banana accessions, representative of the diversity of wi

21 Odorants were n-amyl acetate (banana), acetic acid (vinegar), octanoic acid (rancid),

22 ratio, 3.41; 95% CI, 1.21-9.63; P = .02) and banana (adjusted odds ratio, 7.63; 95% CI, 2.10-27.80; P

23 to the hypothesis that some yet unidentified banana allergen could provide a basis of the latex-polle

24 Banana allergy is often associated with the pollen and l

25 orea alata (greater yam) and Musa acuminata (banana) also contain T-DNA-like sequences.

26 mly for each trial and then were baited with banana and banana peel residue.

27 numerous other variables, including regional banana and beer production, were better predictors of th

28 rice, sorghum, barley, sugarcane, pineapple, banana and coconut are the major sources of agro-based b

29 straint both to the commercial production of banana and cultivation for subsistence agriculture.

30 ow a remarkable difference between Cavendish Banana and Dajiao in response to cold stress.

31 Novel raw banana and defatted soy composite extrudates were formul

32 gallocatechin and quercetin derivatives from banana and litchi, ferulic, sinapic, syringic and gallic

33 Whereas extracts from banana and maize catalyzed repair of mutations in a prec

34 EVOO exhibited differential attributes, with banana and olive fruit aromatic series prevailing predom

35 mango, kiwifruit, pineapple, melon, coconut, banana and papaya).

36 The novel observation was made that banana and plantain lectins recognize internal alpha1,3-

37 The pulp and peel of 20 banana and plantain were analyzed and the bioactive amin

38 teomic profiling of cold-sensitive Cavendish Banana and relatively cold tolerant Dajiao under cold st

39 d banana, (5) apple and spent grain, and (6) banana and spent grain.

40 Banana and strawberry contained far higher amounts of ni

41 uity flavours (peach/apricot, Muscat, melon, banana and strawberry) while the remainder were describe

42 Using bananas and cacao as key examples, we outline some of th

43 monitor the TBZ from the chemically treated bananas and citrus fruits available on Romanian market,

44 As bananas and plantains (Musa spp.) are considered staple

45 nd are available for staples such as cooking bananas and plantains.

46 ood sources were beer and bananas in men and bananas and string beans in women.

47 as been classified into the dessert or sweet bananas and the cooking bananas or plantains.

48 phenolic profiles of the hybrid, the dessert bananas and the pure plantains differed from each other.

49 familiar (i.e., correctly coloured - yellow banana) and novel (i.e., incorrectly coloured - blue str

50 , people infer that two natural kinds (e.g., bananas) and two artifacts with functional colors (e.g.,

51 ee different days for spinach, peas, apples, banana, and beetroot.

52 ganic waste streams were used (e.g., apples, bananas, and spent grain from a brewery) to test six die

53 All cultivated varieties of banana are susceptible to Xcm and only the progenitor sp

54 antioxidant activity and health benefits of bananas are discussed.

55 The results show that both bananas are similar and air drying decreased total pheno

56 tive compounds and contribute to the typical banana aroma, eleven of them are reported for the first

57 Patients with FPIES with cow's milk and banana as triggers were at risk of poor body weight gain

58 By using the dip coating of strawberries and bananas as proof of principle, we have shown that the fo

59 's encephalopathy, we suggest abandoning the banana bag and utilizing the following formula for routi

60 pharmacokinetic assessment of thiamine, the banana bag approach likely fails to optimize delivery of

61 and electrolytes and are often prescribed a "banana bag" as a reflexive standard of therapy.

62 micronutrients and electrolytes in standard banana bags meet the needs of critically ill patients wi

63 d as a 'banana-bond.' We show that the Ru-H2 banana-bond can be destabilized and split using visible

64 an interatomic axis is often described as a 'banana-bond.' We show that the Ru-H2 banana-bond can be

65 ritical food, feed and fibre crops including banana, breadfruit, cassava and coconut.

66 Phloem-specific promoters isolated from Banana bunchy top virus (BBTV) were used for the express

67 Fusarium wilt of banana, caused by Fusarium oxysporum f.

68 Panama disease of banana, caused by the fungus Fusarium oxysporum f. sp. c

69 dietary fiber and bioactive properties make banana CCSP a cheaper material to contemplate in food-pr

70 ated from rice and its expression pattern in banana cell clumps, somatic embryos and regenerated plan

71 Mango and banana cell structures, which survived in vivo masticati

72 Banana central core stem powder (CCSP) of seven varietie

73 amples include: biscuits, breakfast cereals, banana chips and home-prepared foods: breadfruit; Artoca

74 l morphology (i.e., corn tubercle pellets or banana clusters oriented along nanotube domains, or laye

75 d thirty-eight Costa Rican farm workers from banana, coffee, and palm oil farms completed a questionn

76 t-adapted monocots such as bamboo, palm, and bananas - combine grass-like rapid growth with tree-like

77 Among East Asian banana consumers, banana intake was inversely associated

78 Banana contains several bioactive compounds, such as phe

79 otential natural alternative for controlling banana crown rot.

80 variety of fruits and vegetables, including bananas, cucumbers, and tomatoes.

81 otype Musa balbisiana and highly susceptible banana cultivar Pisang Awak challenged with Xcm was perf

82 t contribution for the valorisation of these banana cultivars as sources of valuable phytochemicals (

83 ct of ripe pulp of banana fruit from several banana cultivars belonging to the Musa acuminata and Mus

84 Plant-nematode interactions of two banana cultivars differing in susceptibility to Radophol

85 Developing TR4-resistant banana cultivars has been challenging due to triploidy a

86 The banana cultivars showed similar amounts of lipophilic ex

87 amework for the development of TR4-resistant banana cultivars through targeted gene editing or select

88 rofile the volatile composition in different banana cultivars, thus emphasising the sensitivity and a

89 e volatile metabolites able to differentiate banana cultivars.

90 n the colour and carotenoid synthesis in two banana cultivars: Prata and Nanicao.

91 nd the cre recombinase genes from transgenic banana cv. 'Grande Naine' (Musa AAA).

92 Bananas (cv. Musa nana and Musa cavendishii) fresh and d

93 ision of final classifier on both coffee and banana datasets, achieving rates of 99.46% and 100.0%, r

94 tification of ethylene emitted from ripening bananas, demonstrating its potential applications in the

95 s hernia could present as morbidity of early banana diet.

96 including diacetyl (sweet), isoamyl acetate (banana), dimethyl trisulfide (sulfur) and methanethiol (

97 the tropical crops cassava, sweet potato and banana displayed more complex compositional metabolite p

98 of the susceptible and resistant genotype of banana during early infection with Xcm and provide insig

99 ogical activity and enhancing storability of bananas during ambient storage.

100 We have functionally characterized two banana E class (SEPALLATA3 [SEP3]) MADS box genes, MaMAD

101 Banana embryogenic cell suspensions (ECSs) treated with

102 nana SAP gene, MusaSAP1, was identified from banana EST database and was subsequently characterized b

103 anas only form isotropic phases, less curved bananas exhibit very rich phase behavior, including biax

104 llowed by response-independent delivery of a banana-flavored food pellet.

105 isoamyl acetate (IAAc), which has a typical banana flavour.

106 lics, flavonoids and antioxidant activity of banana flesh and their bioaccessibility.

107 rch (RS) has been investigated, using native banana flour (NBF) as a control.

108 Unripe banana flour (UBF) obtained from organic acid pretreatme

109 fiber content with the replacement of green banana flour (up to a fivefold improvement in RS perform

110 rties, digestibility of starch components of banana flour comprising rapidly digestible starch (RDS),

111 chemical and functional properties of unripe banana flour for the first time.

112 A plausible 30% replacement of banana flour in the formulation of layer cakes is demons

113 Green banana flour was extruded through a co-rotating twin-scr

114 Compared to native banana flour, extrusion cooking caused significant chang

115 kes were noticeable worsened with the use of banana flours (lower specific volume, worse sensory attr

116 Cassava, rice, and banana flours were used individually to replace wheat fl

117 re polyphenols and antioxidant capacity with banana flours, especially with the coarse fraction.

118 itional enhancement of cakes with the use of banana flours.

119 pared foods: breadfruit; Artocarpus altilis, banana fritters, and dumplings.

120 -MMT nanocomposite solutions were applied as banana fruit coating by the dipping technique.

121 were used to analyse volatile compounds from banana fruit cv. Giant Cavendish and to estimate the mos

122 on of the lipophilic extract of ripe pulp of banana fruit from several banana cultivars belonging to

123 m allowed by current regulations, whereas in banana fruit the value was in the allowed limit.

124 ylene production and respiration rate of the banana fruit.

125 uced by the climacteric tomato, avocado, and banana fruits induce germination and appressorium format

126 Unlike tomato rin mutants, banana fruits of all transgenic repression lines respond

127 yase (Pel) genes were isolated from ripening banana fruits.

128 otting indicated that MusaSAP1 occurs in the banana genome in a single copy per 11 chromosome set.

129 ar basis of susceptibility and resistance of banana genotypes to Xcm is currently unknown.

130 stitution of wheat flour by corn (CF), green banana (GF) and rice flour (RF), at different concentrat

131 to selected food substrates (dark chocolate, banana, gouda cheese) and biological samples (urine and

132 In soft fruit tissues from bananas, grapes, and strawberries, potassiated ions of t

133 as used to study the antioxidant activity of banana, green tea, pink guava, and honeydew and the resu

134 e results of this study demonstrate that the banana has functional characteristics endowing it with t

135 Banana has non-starch polysaccharides (NSP) in its cell

136 control, validating feasibility of including banana in the formulation.

137 losses of up to 70% on plantains and cooking bananas in Africa.

138 The major food sources were beer and bananas in men and bananas and string beans in women.

139 Breeding programs for disease resistant bananas in Sub-Saharan Africa generated resistant banana

140 ulation genomics revealed that all Cavendish banana-infecting Foc race 4 strains share an evolutionar

141 Banana inflorescence (flower and bract) of Musa spp.

142 Among East Asian banana consumers, banana intake was inversely associated with diastolic BP

143 Banana is a very popular fruit in the world market and i

144 The banana is an important, widely consumed fruit, especiall

145 er, these results indicate Panama disease of banana is caused by fungi with independent evolutionary

146 usarium oxysporum f.sp. cubense infection on banana is devastating banana plantations worldwide.

147 tral feature for recognition; for example, a banana is typically yellow.

148 monitoring zinc (Zn) content in biofortified bananas is crucial to ensure this mineral intake.

149 m conditions for the enzymatic extraction of banana juice were estimated.

150 evelop a process with optimum conditions for banana juice.

151 When pretreated with FSA, both banana leaves and pseudostems exhibited increased sensit

152 The focus of this assessment was banana leaves at two growth stages (juvenile and pre-flo

153 We previously engineered a lectin, H84T banana lectin (H84T), to retain broad-spectrum activity

154 izarre carbohydrate binding poperties of the banana lectin (Musa acuminata).

155 Additionally, banana lectin also recognizes beta1,6-linked glucosyl en

156 This behavior clearly distinguishes the banana lectin from other mannose/glucose binding lectins

157 unusual in that it more closely resembles a banana lectin than it does other Cry proteins.

158 syl groups of polysaccharide chain ends, the banana lectin was shown to bind to internal 3-O-alpha-D-

159 e that a single amino-acid substitution in a banana lectin, replacing histidine 84 with a threonine,

160 The first represents a new banana-like lamellar crystal with a four layer repeat.

161 d (E)-2-hexenyl butanoate, which contributed banana-like odours.

162 ed nutritional and antioxidant properties of banana, litchi, mango, papaya, passion fruit and pineapp

163 Bananas, mangos, several nuts, spices, coffee, and cacao

164 appendicitis, excoriation caecum, and sticky banana mass.

165 this study validates the potential of green banana mixed flour, containing up to 20% GBPeF, for deve

166 -free extract systems from maize (Zea mays), banana (Musa acuminata cv Rasthali), and tobacco (Nicoti

167 During banana (Musa acuminata L.) fruit ripening ethylene produ

168 Examination of lectins of banana (Musa acuminata) and the closely related plantain

169 Comparison with the banana (Musa acuminata) genome supports a 'fusion model'

170 race 1 (R1) decimated the Gros Michel-based banana (Musa acuminata) trade, and now Foc tropical race

171 ile increasing food security, especially for banana (Musa acuminata), which is a significant componen

172 tudy was to extract soluble sugars from ripe banana (Musa cavendishii var. Nanicao) to obtain a purif

173 Banana (Musa spp.) is one of the world's most valuable p

174 metabolites detected in the major RTB crops: banana (Musa spp.), cassava (Manihot esculenta), potato

175 e consumption of soybean (Glycine), probable banana (Musa), and turmeric (Curcuma), which pushes back

176 Bananas (Musa spp.) are consumed worldwide as dessert an

177 in-related lectin isolated from the fruit of bananas, Musa acuminata.

178 of grass and apple nuances and a decrease of banana notes with respect to Picual oils.

179 ate was associated with blackberry-fruit and banana notes.

180 o-crushing on phenolics, ester volatiles and banana nuances cannot be easily modulated, contrary to q

181 Regular consumption of oranges/bananas (odds ratio = 0.49, 95% confidence interval: 0.2

182 e isoamyl acetate adds intense 'fruity' and 'banana' odours.

183 rs and compared them to those of two dessert bananas of commercial interest (Grand Nain and Gros Mich

184 mechanically fractionated flours from green bananas on the nutritional, physical and sensory attribu

185 The global yield of bananas-one of the most important food crops-is severely

186 Although highly curved bananas only form isotropic phases, less curved bananas

187 the dessert or sweet bananas and the cooking bananas or plantains.

188 th strong olfactory associations (OW) (e.g. "banana") or with little or no olfactory associations (CW

189 omal RNA genes for F. oxysporum strains from banana, pathogenic strains from other hosts and putative

190 and mitochondrial small subunit genotypes as banana pathogens were shown to cause little or no diseas

191 ant increase in fruit intensity described as banana, pear, apple, citric fruits and guava.

192 ious effective parameters on modification of banana peel biochars (BPBs), Taguchi design was used to

193 ration of modified biochars derived from the banana peel followed by their applications in pipette-ti

194 reduction and inclusion of malt residue and banana peel partially affected the volatile composition

195 Although pectin content in banana peel raw material decreased during ripening, pect

196 h trial and then were baited with banana and banana peel residue.

197 enolic fractions of mango, apple, orange and banana peelings microwave-blanched at 720 W for 1, 3 and

198 Commercial polypropylene (PP) stickers on banana peels were added to a typical organic material mi

199 utions for highest pectin yield (2.18%) from banana peels were obtained with microwave power of 900W,

200 Aluminum foil waste and banana peels were used as the precursors.

201 acid content (GA) of pectins extracted from banana peels with citric acid.

202 25.4mN/m) than the critical ST (35.2mN/m) of banana peels, and exhibited good wettability onto banana

203 extractions were used to extract pectin from banana peels.

204 We apply it to the devastating banana pest Mycosphaerella fijiensis, a wind-dispersed f

205 to be a uniformly tilted smectic bow-phase (banana phase), with all layer pairs homochiral and ferro

206 ings suggest that pregnant women living near banana plantations aerially sprayed with mancozeb may be

207 n the French West Indies to fight weevils in banana plantations from 1973 to 1993.

208 ollected from 449 pregnant women living near banana plantations with extensive aerial spraying of Mn-

209 . cubense infection on banana is devastating banana plantations worldwide.

210 Transgenic banana plants constitutively overexpressing MusaSAP1 dis

211 MusaPIP2;6-overexpressing banana plants displayed better photosynthetic efficiency

212 Transgenic banana plants repressing either gene (via antisense or R

213 Expression profiling in native banana plants showed that MusaSAP1 was up-regulated by d

214 e overexpression of MusaPIP2;6 in transgenic banana plants using constitutive or inducible promoter l

215 sets and later overexpression in transgenic banana plants was performed to study its tangible functi

216 ue-specific distribution in greenhouse-grown banana plants were determined by northern-blot analyses.

217 ptoms and reduced fungal biomass in the host banana plants.

218 performed to study its tangible functions in banana plants.

219 haracterized by overexpression in transgenic banana plants.

220 ducing candidate oral vaccines in transgenic banana plants.

221 onventionally or organically raised produce (bananas, potatoes, raisins, soy beans).

222 s pv. musacearum (Xcm), is a major threat to banana production in east Africa.

223 ental stresses, which greatly affects global banana production.

224 flour (CWF) bread substituted with 10% BPF (banana pseudo-stem flour) (B10BPF) and B10BPF with added

225 yperresponsiveness (p = 0.02), nicotine-free Banana Pudding increased soluble lung collagen (p = 0.04

226 control (50%VG/%50PG), Black Licorice, Kola, Banana Pudding or Cinnacide without or with 12 mg/mL nic

227 ial screening of cDNA libraries representing banana pulp at ripening stages 1 and 3 has led to the is

228 The procedure involves hydrolyzing the banana pulp by commercial pectinase followed by cloth fi

229 ing the action of the endogenous enzyme from banana pulp tissue revealed a significant increase in ca

230 For this purpose, the carotenoids from the banana pulp were determined by HPLC-DAD-MS/MS, and the c

231 difenoconazole and propiconazole residues in banana pulp, using QuEChERS and GC-SQ/MS.

232 ith an increase in soluble polyuronides from banana pulp.

233 reats and for the nutritional enhancement of banana pulp.

234 Nanocellulose obtained from banana rachis (NCBR) was loaded (through simple impregna

235 congruently colored objects (e.g., a yellow banana) relative to incongruently colored objects (e.g.,

236 system, and derived strategies for improving banana resistance are highlighted.

237 y and decreased pathogen colonization in the banana rhizosphere, which plays an important role in the

238 se taxa (monocots to dicots), unlike tomato, banana ripening requires at least two necessary members

239 tion of the molecular events associated with banana ripening will facilitate a better understanding a

240 antities of soluble sugars accumulate during banana ripening.

241 hat has been extensively used to control the banana root borer population in the French West Indies.

242 Roots, tubers, and bananas (RTB) are vital staples for food security in the

243 In the present study, a novel banana SAP gene, MusaSAP1, was identified from banana ES

244 Here, we show that polydisperse colloidal bananas self-assemble into a complex and hierarchical qu

245 Second, we demonstrate that the banana shape of the molecule can be controlled by replac

246 lecular shape by bending the molecule into a banana shape.

247 The molecule is banana shaped with elongation and curvature arising from

248 three time-variable processes that produce a banana-shaped cloud orbiting with Io, a giant nebula ext

249 g vectors that connect the octet ends of the banana-shaped contour of Fermi surface.

250 tation and occupies the entire length of the banana-shaped hydrophobic active-site cavity.

251 ormation that causes the rods to buckle into banana-shaped particles.

252 ent to each other on the concave side of the banana-shaped PICK1 dimer.

253 necting flexible hydrogen-bonded sheets with banana-shaped pillars, sustain one-dimensional channels

254 mately 10-times more potent at provoking the banana-shaped shell phenotype than finasteride, parallel

255 We develop model "banana-shaped" colloidal particles with tunable dimensio

256 aracterised by the development of elongated "banana-shaped" shell morphology.

257 ned by HPLC-DAD-MS/MS, and the colour of the banana skin was determined by a colorimeter method.

258 submucosal glands using mucus vesicles from banana slugs.

259 Hydrolysates from strawberry-banana soymilk (SBH), mixed berry soymilk (MXH) and vani

260 applied to isolate, identify, and locate the banana-specific type of phytoalexins, phenylphenalenones

261 EB) banana starch, and a 1:1 native:extruded banana starch composite (MB), in slowing down the starch

262 During extrusion, the molecular weight of banana starch was reduced from 2.75 x 10(8) to 4.48 x 10

263 The role of native (NB) and extruded (EB) banana starch, and a 1:1 native:extruded banana starch c

264 Integrants of three pararetroviruses, Banana streak virus (BSV), Tobacco vein clearing virus (

265 lower mosaic virus, rice tungro viruses, and Banana streak virus with the aim of developing diagnosti

266 fallacy fallacy, hallucinogenic drugs, blue bananas, subatomic particles, Boeing 787s, and the racia

267 contact angle, high spread coefficient onto banana surfaces, and lower surface tension (ST, 25.4mN/m

268 a peels, and exhibited good wettability onto banana surfaces.

269 rtant economic value such as palms, grasses, bananas, taro.

270 BAR resembles a banana that binds membranes electrostatically through it

271 rative analysis of stressed and non-stressed banana tissue derived EST data sets and later overexpres

272 e studied pesticides in lime, melon, papaya, banana, tomato, and lettuce.

273 s of simulated gastrointestinal digestion of banana treated with 1000 ppm ethephon and 1000 ppm acety

274 r vaccines by engineering plants such as the banana tree to be naturally bioencapsulated vaccines.

275 heptahydrate (ZnSO(4).7H(2)O) solutions into banana trees' pseudostem (1%, 2%, and 4%) compared with

276 ase behavior of differently curved colloidal bananas using confocal microscopy.

277 The investigated banana varieties (Dwarf Cavendish, Prata, Maca, Ouro and

278 Edible banana varieties are for the most part seedless and ster

279 ar on the volatile profile of five different banana varieties was evaluated and determined by dynamic

280 r genetic improvement of commonly cultivated banana varieties.

281 ion of a volatile metabolite profile to each banana variety and can be used as pertinent criteria of

282 edicted accurately from the input variables: banana variety, dryness state and type and order of extr

283 In addition, the consumption of banana was associated with increased risk of IA and T1D.

284 avonoids during gastric digestion in treated banana was more significant than in naturally ripened ba

285 (N = 101), in full view of the chimpanzee, a banana was placed on top of 1 of 2 inverted buckets or w

286 tive of the diversity of wild and cultivated bananas, was analysed to assess the range of chemotypes

287 the consumption of higher-GI fruit, such as bananas, was associated with higher risk in men.

288 the noun (W2), as in pairs, such as "yellow banana." We used gating tasks to generate estimates of t

289 In all sites, delta(15)N values of organic banana were significantly higher than conventional fruit

290 Bananas were biofortified by injecting Zn sulfate heptah

291 In the past, bananas were effectively used in the treatment of variou

292 erol, polyunsaturated and saturated fat, and bananas) were statistically significantly associated wit

293 nd real samples (peel of oranges, lemons and bananas) where it was determined using direct potentiome

294 ely propagated and widely consumed Cavendish banana, where breeding options for trait improvement are

295 as in Sub-Saharan Africa generated resistant bananas, which did not meet fruit quality characteristic

296 ll degradation, weight loss, and firmness of bananas while ensuring the properly fruit ripening durin

297 a molecularly engineered lectin cloned from bananas with broad-spectrum antiviral activity against s

298 ented by strains most commonly isolated from bananas with Panama disease.

299 nigronervosa and P. caladii, global pests of banana, Wolbachia was initially hypothesized to function

300 Banana Xanthomonas wilt disease, caused by Xanthomonas c