ライフサイエンスコーパス: basil

1 smarinic acid and luteolin in the microwaved basil.

2 d as a primary trigger for CI in postharvest basil.

3 homeolog-phased chromosome-level genome for basil.

4 the seed mucilage films of quince, flax, and basil.

5 ing JA-elicited basil instead of the control basil.

6 pentacyclic triterpene biosynthesis in sweet basil.

7 ices, beers, tomato sauces, olives and dried basil.

8 or the formation of methylcinnamate in sweet basil.

9 Angioplasty for Severe Ischaemia of the Leg (BASIL)-2 was an open-label, pragmatic, multicentre, phas

10 In the BASIL-2 trial, a best endovascular treatment first revas

11 The highest nitrate concentrations in basil (2777 ppm) occurred around 3h after the light inte

12 A 1.7 kb cDNA clone (Basil 7) encoding an open reading frame for a 324 amino

13 ng analysis of the recombinant sheep CRF-BP (Basil 7) expressed in CHO cells revealed that it binds h

14 However, the recombinant sheep CRF-BP (Basil 7) had approximately 50-fold higher affinity for h

15 Sweet basil, a plant that is extensively cultivated in some co

16 Basil addition inhibited fat peroxidation in the cakes,

17 We studied transcriptional changes in sweet basil after methyl jasmonate (MeJA) treatment, which is

18 ng that the eugenol O-methylating enzymes in basil and C. breweri evolved independently.

19 ng the secondary metabolic pathways of sweet basil and developing metabolic engineering strategies fo

20 m LBRZ12 cells and essential oils taken from basil and dill were prepared.

21 colonize the roots of Arabidopsis and sweet basil and form a biofilm as observed by scanning electro

22 Thus, tarragon, basil and French lavender extracts may be considered for

23 ons and hydroethanolic extracts of tarragon, basil and French lavender.

24 ed phenolics and physiological parameters of basil and lemon balm were investigated.

25 s were generally above 70%, except for dried basil and olives.

26 The basil and petunia phenylpropene-forming enzymes belong t

27 aily light integral is > 12 mol m(-2) d(-1), basil and petunia yield and quality is acceptable for co

28 ite concentrations were determined for sweet basil and scallions over 24h to determine if time of sam

29 All basil and two of the tarragon extracts revealed anti-inf

30 on the root surface of Arabidopsis and sweet basil, and biofilm formation was not observed.

31 ty of sweet basil, cinnamon basil, red rubin basil, and lemon basil were investigated.

32 g, Mn, Mo, Na, P, Pb, S, V, and Zn in beans, basil, and mint using ICP OES and flame photometry.

33 was the only pathogenic strain toward sweet basil, and PAO214 biofilm appeared comparable with biofi

34 , and economically important crops: petunia, basil, and tomato.

35 The four major basil anthocyanins (labelled A-D) were quantified and cu

36 the potential anti-inflammatory activity of basil anthocyanins was observed after treatment with eac

37 Thus, the peltate glands of basil appear to be highly specialized structures for the

38 The results placed basil as a valuable candidate for functionalization and

39 We suggest that CI in basil associates with redirection of carbohydrate flux t

40 emonstrated as a viable approach for organic basil authentication.

41 Dr. Basil Bibby assumed many roles during his productive car

42 p-Coumaric acid was not detected in basil, buckwheat and goldenrod honey extracts.

43 Two basil cDNAs encoding isozymes of cytochrome P450 CYP98A1

44 Three distinct basil chemotypes were used to examine the molecular mech

45 vitro activity and bioaccessibility of sweet basil, cinnamon basil, red rubin basil, and lemon basil

46 indings highlight the need for evaluation of basil cultivars and postharvest preservation methods reg

47 Two basil cultivars were grown in a vertical farming set-up

48 The volatile profile of three sweet basil cultivars, "Italico a foglia larga", "Cammeo" and

49 is expressed in glands but not in leaves of basil cv Sweet Dani, whose glands contain geraniol and c

50 ng power of the drinks show that the roselle-basil drink may serve as health drink and addition of sw

51 up to 5% may be suitable to produce roselle-basil drink.

52 o identify key metabolites involved in CI of basil during cold storage to better understand the under

53 was to investigate the effect of addition of basil elicited with jasmonic acid (JA) on the biological

54 tion of isoeugenol, and an Ocimum basilicum (basil) enzyme, eugenol synthase 1 (ObEGS1), that produce

55 Like the Arabidopsis enzyme, the basil enzymes were found to be very specific for p-couma

56 onfers a potent antioxidant activity to some basil EO.

57 Essential oils from JA-elicited basil (especially 1muM and 100muM) exhibited more effect

58 study, it can be concluded that JA-elicited basil (especially elicited with 100microM jasmonic acid)

59 late-almond gum (WA) coacervates loaded with basil essential oil (BEO) were compared for encapsulatio

60 To protect holy basil essential oil (HBEO) from volatilisation and oxida

61 In this study, previously obtained basil essential oil microcapsules (BEOM) were added to m

62 also influenced the chemical composition of basil essential oils - 100muM JA increased the linalool,

63 eugenol, possess an enzyme homologous to the basil eugenol-forming enzyme that also uses coniferyl ac

64 ed from shoeblack leaves, okra, and seeds of basil, fenugreek, and flax, which were identified as SBM

65 The tetraploid basil genome was assembled into 26 pseudomolecules and f

66 presence of several PTC52-like genes in the basil genome.

67 ribe the volatile profile of three different basil genotypes (Genovese and Green and Purple Iranian),

68 t potential of the essential oils (EO) of 24 basil genotypes was assessed by 4 distinct in vitro eval

69 Basil GES requires Mn2+ as a divalent metal cofactor for

70 pathway, and not the mevalonate pathway, in basil glandular trichomes.

71 Basil had significant changes in nitrate and nitrite con

72 The present study suggests that EOs of basil herbs could be a potential natural alternative of

73 Essential oils of basil herbs such as nyazbo or sweet basil (Ocimum basili

74 igan in the 1950s by gastroenterology fellow Basil Hirschowitz and 2 physicists.

75 on of flexible gastrointestinal endoscopy by Basil Hirschowitz in the late 1950s.

76 ds (guacamole, virgin olive oil, tortellini, basil hummus, creamed spinach, vegetable pasta, green te

77 The flavour attributes of lemon basil infusions can be improved by incorporating aerial

78 tter results were obtained using JA-elicited basil instead of the control basil.

79 Basil is an edible, aromatic plant, which makes the stud

80 elle calyces (Hibiscus sabdariffa) and sweet basil leaves (Ocimum basilicum L) may provide therapeuti

81 creased with the addition of the dried sweet basil leaves and samples kept at a higher temperature of

82 creased with the addition of the dried sweet basil leaves and samples kept at a higher temperature of

83 Like other members of the Lamiaceae, basil leaves possess on their surface two types of gland

84 Overall, basil leaves provided antioxidant activity to the cheese

85 Metabolite profiles of basil leaves stored at 4 and 12 degrees C for up to 12 d

86 The incorporation of sweet basil leaves to roselle calyces slightly decreased the v

87 serve as health drink and addition of sweet basil leaves up to 5% may be suitable to produce roselle

88 The basil leaves were then incorporated in "Serra da Estrela

89 ndular trichomes on the surface of the young basil leaves.

90 lyphenols found in roselle calyces and sweet basil leaves.

91 al of VOC emissions from Ocimum basilicum or basil leaves.

92 can be considered potential markers of CI in basil leaves.

93 Some basil lines do not synthesize eugenol but instead synthe

94 eomes of the glandular trichomes of the four basil lines shared many similarities they were also each

95 late, respectively, in the peltate glands of basil lines SW (which produces essentially only eugenol)

96 ed within compound classes for the different basil lines.

97 in the glandular trichomes of the different basil lines.

98 ase Ca content of baby leaf vegetables (BLV: basil, mizuna, tatsoi and endive), as fresh-cut products

99 elastic moduli and elongation at break than basil mucilage films.

100 tulsi (O. tenuiflorum), and African or clove basil (O. gratissimum) have traditionally been used for

101 Volatiles from infusions of lemon basil Ocimum citriodorum Vis were evaluated by SPME-GC/M

102 Leaves of three different sweet basil (Ocimum basilicum L.) cultivars (Italico a foglia

103 ein extracts from peltate trichomes of sweet basil (Ocimum basilicum L.) cultivars readily hydroxylat

104 Basil (Ocimum basilicum L.) is susceptible to chilling i

105 idative activity of anthocyanins from purple basil (Ocimum basilicum L.) leaves induced by arachidoni

106 h isolated trichomes of four different sweet basil (Ocimum basilicum L.) lines possessing very differ

107 of the flavone 8-hydroxylase (F8H) in sweet basil (Ocimum basilicum L.) trichomes as a Rieske-type o

108 ssinolide (EBL) and l-phenylalanine on sweet basil (Ocimum basilicum L.) were studied to determine th

109 n sequence is approximately 40% identical to basil (Ocimum basilicum) and Clarkia breweri phenylprope

110 ns can induce severe metabolic variations in basil (Ocimum basilicum) aroma.

111 oterpene fraction of the lemon-scented sweet basil (Ocimum basilicum) cv Sweet Dani consists mostly o

112 Basil (Ocimum basilicum) from the Lamiaceae family is am

113 Sweet basil (Ocimum basilicum) is well known for its diverse p

114 pressed sequence tag database for four sweet basil (Ocimum basilicum) lines afforded identification o

115 Sweet basil (Ocimum basilicum) peltate glandular trichomes pro

116 ributed throughout the aerial parts of sweet basil (Ocimum basilicum) produce and store monoterpene,

117 Several lines of basil (Ocimum basilicum) produce volatile oils that cont

118 e obtained from the glandular trichomes of a basil (Ocimum basilicum) variety that produces high leve

119 (Helianthus annuus), linden (Tilia cordata), basil (Ocimum basilicum), buckwheat (Fagopyrum esculentu

120 oils of basil herbs such as nyazbo or sweet basil (Ocimum basilicum), holy basil or tulsi (O. tenuif

121 infecting the roots of Arabidopsis and sweet basil (Ocimum basilicum), in vitro and in the soil, and

122 show here that glandular trichomes of sweet basil (Ocimum basilicum), which synthesize and accumulat

123 osella), roselle (Hibiscus sabdariffa), tree basil (Ocimum gratissimum), Barbados Gooseberry (Pereski

124 Basil, Ocimum basilicum L., is a widely cultivated aroma

125 The main constituents of basil oil were methyl chavicol (36.81%), methyl eugenol

126 The main constituents of basil oil were methyl chavicol (36.81%), methyl eugenol

127 clic triterpenoid found in rosemary and holy basil, on apoptosis induced by TRAIL.

128 azbo or sweet basil (Ocimum basilicum), holy basil or tulsi (O. tenuiflorum), and African or clove ba

129 acid p-coumaroyl transferase is expressed in basil peltate glands that are actively producing eugenol

130 al hydroxylase activities were identified in basil peltate glands that convert p-coumaroyl 4-hydroxyp

131 he content, activity and bioaccessibility of basil phytochemicals varied depending on the cultivar as

132 of phenolic compounds and in the dry mass of basil plants (O. basilicum L.) grown in a hydroponic sys

133 Basil plants cultivated by organic and conventional farm

134 not active in glands of noneugenol-producing basil plants, suggesting that the levels of this activit

135 , and cadmium promoted a stress condition in basil plants, which resulted in the reduction of the dry

136 aromatic biomass in comparison with in vivo basil plants.

137 The collected seeds of the 18 basil populations were planted in a farmer's field, and

138 extract characteristic compounds from ground basil powders.

139 tested cakes was increased after addition of basil, proportionally to the amount of the additive.

140 maleic acid were negatively associated with basil quality, while increased levels of secondary metab

141 d mechanical stimuli (CMS) aiming to improve basil quality.

142 nd bioaccessibility of sweet basil, cinnamon basil, red rubin basil, and lemon basil were investigate

143 cally added to foodstuffs: citronella, dill, basil, red thyme, thyme, rosemary, oregano, clove and ci

144 To date, a comprehensive basil reference genome has been lacking, with only a fra

145 The high-quality, contiguous basil reference genome is now publicly accessible at Bas

146 contrast, induction of RA secretion by sweet basil roots and exogenous supplementation of Arabidopsis

147 Upon P. aeruginosa infection, sweet basil roots secrete rosmarinic acid (RA), a multifunctio

148 mum inhibitory concentration levels in sweet basil's root exudates before P. aeruginosa formed a biof

149 The roselle-basil samples at different blend ratio were analysed for

150 The roselle-basil samples at different blend ratio were analysed for

151 Thyme and basil samples were the most contaminated, whereas rosema

152 s (VOCs) were identified in the headspace of basil samples.

153 ographical properties significantly affected basil saturated FA and just unsaturated linoleic acid.

154 ds, and phenylpropanoids revealed changes in basil secondary metabolism under CMS, which appear to be

155 rape seed oil (GSO) emulsion stabilized with basil seed gum (BSG).

156 Basil species and geographical properties significantly

157 It was hypothesized basil species and geographical properties significantly

158 ng to amplify signal with isobaric labeling (BASIL) strategy increased the overall number of quantifi

159 Behavioural Activation in Social Isolation (BASIL) study had 2 main limitations.

160 els of synteny were observed between the two basil subgenomes but comparisons to Salvia rosmarinus sh

161 Basil suffers from chilling injury (CI) when stored at t

162 Basil suffers from chilling injury (CI) when stored at t

163 ool glucoside, were associated with improved basil taste.

164 sed the amount of essential oils produced by basil - the highest oil yield (0.78+/-0.005mL/100gdw) wa

165 In basil, the concentration of rosmarinic acid (RA) increas

166 ncept experiment demonstrated the ability of BASIL to distinguish acute myeloid leukemia cells based

167 Calcium bioaccessibility ranged from 25% (basil) to 40% (endive) but the biofortified vegetables s

168 reaction and identify candidate genes in the basil trichome EST database.

169 cteristics of the plant and essential oil of basil, two landraces, Purple and Green, were dried in su

170 ons and phenolic acid levels in eight purple basil varieties and examined the relationship between an

171 Some basil varieties are able to convert the phenylpropenes c

172 se (EOMT) cDNAs were isolated from the sweet basil variety EMX-1 using a biochemical genomics approac

173 tral, and not in glands or leaves of another basil variety that makes other monoterpenes but not gera

174 The stability of the basil volatile profile during storage varied depending o

175 tems, as they were able to emit many typical basil volatiles with very low amounts of phenylpropanoid

176 omposition of essential oils of lettuce leaf basil was evaluated.

177 This experiment pointed out that microwaved basil wastes could be re-used in the food, pharmacy and/

178 s supplemented with the control and elicited basil were characterized by satisfactory consumer accept

179 Volatiles from different parts of lemon basil were evaluated to determine the parts that influen

180 , cinnamon basil, red rubin basil, and lemon basil were investigated.

181 antimicrobial and antioxidant activities of basil were studied, along with its characterization in p

182 enolic and total flavonoid contents of sweet basils were determined by a spectrophotometer, and indiv

183 ce of similar fresh products (e.g., parsley, basil) were evaluated.

184 Two kitchen herbs, namely, spearmint and basil, were analyzed without any sample pretreatment.

185 te-dependent flavone demethylase activity in basil, which explains the accumulation of 7-O-demethylat

186 Elicitation of basil with 500 mg/L of ChL increased the shoot biomass.