ライフサイエンスコーパス: berry

1 the total aroma: from around 3 to 6mug/g of berry).

2 aronov-Bohm physical system as elucidated by Berry.

3 ol these shared processes in the postharvest berry.

4 ursors (up to 19-fold) in juices from frozen berries.

5 re considered including pre- and symptomatic berries.

6 milk fat, and restricted amounts of fish and berries.

7 stribution of three tissue domains and whole berries.

8 rcetin-3-O-rutinoside in fresh and fermented berries.

9 T1 values were the highest in OM grape berries.

10 n designing innovative food with rarely used berries.

11 the deposition state of carotenoids in goji berries.

12 equally abundant in saskatoon and chokeberry berries.

13 the accumulation of anthocyanins in ripening berries.

14 acid (NAA) was applied to pre-veraison grape berries.

15 ze-dried pomace from whole than from crushed berries.

16 ach sample contained a small number of whole berries.

17 lues were also reduced after drying of maqui berries.

18 yanin contents, and high acidity in affected berries.

19 of buds was found to be markedly higher than berries.

20 meters of fresh and fermented caper buds and berries.

21 14.40-49.44 mg RE.kg(-1)) in comparison with berries (0.55-4.11 mg RE.kg(-1)).

22 n buds (1.56-3.23 g/100 g DW) and glucose in berries (1.96-6.38 g/100 g DW) had the highest amount.

23 ectrometry (HS-SPME-GC-MS) in density sorted berries (1075-1119 kg m(-3)).

24 Dehydration of riper berries (20.5 degrees Brix) led to volatile profiles ric

25 cs was consistently higher in leaves than in berries (25-7856 vs. 28-711mg/100g fresh weight).

26 much lower concentrations than pink fruited berries (250 mug/mL).

27 1198.54-1539.49 mg/100 g DW) rather than the berries (29.72-40.75 mg/100 g DW).

28 me a (poly)phenol-rich extract (116 mg, 75 g berries), a whole fruit powder (12 mg, 10 g berries), or

29 still not visible symptoms appearing on the berry, a subset of genes, called switch genes previously

30 symptoms, while ethephone application led to berry abscission.

31 to the successful differentiation of Uveira berries according to ripening stage.

32 ) white berry somatic variant with its black berry ancestor, Tempranillo Tinto.

33 ntent of vitamin C was 0.98-3.65 g.kg(-1) in berries and 22.81-46.32 g.kg(-1) in leaves, vitamin E co

34 vitamin E content was 6.98-29.91 g.kg(-1) in berries and 71.54-153.99 g.kg(-1) in leaves.

35 udy the efficacy of press cakes from Finnish berries and a supercritical CO(2) plant extract to limit

36 monitor astringency-causing PAs in Aglianico berries and correlate them with the expression of 14 key

37 ts were prepared with 150 and 300 g l(-1) of berries and extraction media with ethanol ranging from 6

38 ng (MRI) and (1)H NMR spectroscopy on intact berries and extracts, respectively, and through analysis

39 native shrub of Chile, known for its edible berries and its leaves, which have been the focus of rec

40 cumulation of bioactive polyphenols in grape berries and juices.

41 rating antioxidant activity were analyzed in berries and leaves of nine cultivars of sea buckthorn (H

42 Phenolic compounds of berries and leaves of thirteen various plant species wer

43 ial metabolite derived from polyphenolics of berries and pomegranate fruits displays anti-inflammator

44 Spinach leaves, goji berries and quinoa seeds are claimed to have a great nut

45 Three anthocyanins were identified in frozen berries and RW-dried powder: cyanidin 3-glucoside, cyani

46 ) and isopentenyladenine (iP) contents in BS berries and the transcriptional induction of several phy

47 ength necessary to maintain the integrity of berries and to increasing resistance to fungal pathogens

48 of glyphosate applications on the quality of berry and wine, from cv. Ancellotta (Vitis vinifera L.),

49 hotosynthesis models (Farquhar-von Caemmerer-Berry and Yin).

50 were ranging between 0.70-3.62 g GAE.kg(-1) (berries) and 1.88-3.72 g GAE.kg(-1) (leaves).

51 ding antioxidant activity, Raisa and Slovan (berries) and Bojan and Maslicnaja (leaves) were evaluate

52 creased intakes of whole grains, canola oil, berries, and fish, whereas the control diet (CD) group c

53 tained in juice from crushed than from whole berries, and in freeze-dried pomace from whole than from

54 sholds were different to achieve the maximum berry anthocyanin and flavonol contents.

55 for the non-destructive assessment of grape berry anthocyanins.

56 and pH-jumping methods indicated that these berries are a major source of antioxidant polyphenols (1

57 Aronia melanocarpa berries are a rich source of anthocyanins and its pomace

58 Edible berries are considered to be among nature's treasure che

59 Grape-berries are exposed to a plethora of abiotic and biotic

60 to unique phytochemicals contained, Vaccinum berries are known to have a number of positive health ef

61 Serenoa repens (saw palmetto) berries are one of the most consumed medicinal herbs in

62 ant increase in the concentration of several berry aroma classes (about twice the total aroma: from a

63 anthin from these tubular aggregates in goji berries as compared to protein-complexed lutein from spi

64 sugar and organic acid composition of grape berries at various developmental stages, using small sam

65 egrees ') for a Y residing within a protein (Berry, B.

66 nt growth and development, the coffee/coffee berry borer (CBB) dynamics in response to coffee berry p

67 e production is the management of the coffee berry borer (CBB), Hypothenemus hampei, which is conside

68 The coffee berry borer (Hypothenemus hampei) is the most economical

69 internal structures and organs of the coffee berry borer (Hypothenemus hampei), the most damaging ins

70 ting group of phenolics in most dark-colored berries but phenolic acid derivatives were equally abund

71 Spectral measurements of crushed berries captured from the conveyor belt system and the u

72 Additionally, grape berry cell walls, especially at the earliest stages of r

73 characteristic markers most contributing to berries classification were representatives of polypheno

74 ses and distinguishes Italian and Asian goji berries, combining three analytical approaches to determ

75 d kaempferol increased in fermented buds and berries compared to fresh samples.

76 n to increase berry solar exposure affecting berry composition and consequently improving wine qualit

77 However, as berries contain complex (poly)phenol mixtures, it is cha

78 Sea buckthorn berries contained mostly isorhamnetin glycosides, wherea

79 genus Starmella sp., isolated from OM grape berries contributed to reinforcing the found results on

80 visualization of the magnetic bulk-boundary-Berry correspondence covering real space and momentum sp

81 sei metabolic activity suggesting that murta berries could act as prebiotics for L. casei.

82 udes many agriculturally important fruit and berry crops that suffer from crop losses caused by frost

83 ounds of in this fruit fraction of Saskatoon berry cultivars and cultivation clones significantly dep

84 penyl glycosides in six Vitis vinifera grape berry cultivars.

85 we report the direct measurement of both the Berry curvature and the quantum metric in a two-dimensio

86 breakthroughs, including the discoveries of Berry curvature and topological Chern invariants(1,2).

87 Theoretical proposals further suggest that Berry curvature effects, together with strong spin-orbit

88 model of valley magnetoelectricity driven by Berry curvature effects.

89 By considering the Berry curvature field associated with the observed topol

90 d the topological edge state, as well as the Berry curvature field correspondence of Chern gapped Dir

91 h is understood to arise from diverging bulk Berry curvature fields associated with the Weyl band str

92 f Hall effect and provide a way of detecting Berry curvature in non-magnetic quantum materials.

93 er suggest the thermal and quantum tuning of Berry curvature induced AHC via external tuning of magne

94 Combined with measurements of Berry curvature induced Hall conductivity, our observati

95 lous Nernst effect (ANE) originates from the Berry curvature of the conduction electrons near the Fer

96 e quantum geometric tensor(1)-comprising the Berry curvature(2) (crucial for topological matter)(3) a

97 To design a large Berry curvature, several approaches have been considered

98 ensity functional theory and calculations of Berry curvature, we identify the Weyl points and demonst

99 rect measure of the dipole moment(10) of the Berry curvature, which arises from layer-polarized Dirac

100 a gapped quantum spin Hall phase with giant Berry curvature.

101 Moreover, the large Berry curvatures of the flat bands give the Bloch electr

102 Berry curvatures, spin textures as well as edge states p

103 Auxin treatment of grape (Vitis vinifera L.) berries delays ripening by inducing changes in gene expr

104 study was to investigate the application of berry density sorting as a tool for the selection of gra

105 Total free terpenes changed with the berry density, while no significant changes were found i

106 e increase of total contents with increasing berry density.

107 that may specifically alter the progress of berry development in a targeted manner and others that c

108 Grapevine (Vitis vinifera) berry development involves a succession of physiological

109 tion of PAs and their genetic control during berry development remain largely unexplored.

110 Different stages of berry development were considered including pre- and sym

111 ies, thus defining the core transcriptome of berry development, as well as the transcriptional dynami

112 nvestigated the dynamic transcriptome during berry development, most have focused on a single grapevi

113 rape involved in the cell expansion phase of berry development.

114 s were affected according to the vintage and berry developmental stage.

115 effects of RDI treatments applied at various berry developmental stages on canopy, yield, and free an

116 ibe two distinct phytohormone profiles in BS berries, differing between pre- and post-veraison with a

117 Due to the increasing popularity of goji berries, efforts are made to enlarge the offer of goji c

118 l characterization of a xylan in edible acai berries (Euterpe oleraceae), using a fairly simple and i

119 e determined by UHPLC-MS/MS analysis and all berry extracts showed antioxidant activity and antiproli

120 Berry extracts were tested on different Saccharomyces ce

121 ting phenols requires systematic analyses of berry extracts.

122 ing from their gapless linear dispersion and Berry field enhanced nonlinear optical effect at the vic

123 Sea buckthorn berries fit into the strategy of seeking natural factors

124 ids, ammonium and amines was observed in the berry flesh of cv. Cabernet Sauvignon.

125 erisation of the carotenoid fraction in goji berries for the first time.

126 comparison of transcriptional changes during berry formation and ripening allowed us to determine the

127 Yet the Ball-Berry formulation is only a phenomenological approximati

128 ative activities from three of the principal berries found in Brazil, pomegranate (Punica granatum L.

129 carried out on the volatomic composition of berries from endemic Uveira.

130 The berries from the native Chilean Gaultheria phillyreifoli

131 Individual parts of Saskatoon berry fruit contained many health-promoting constituents

132 Cactus berry fruit should be considered a promising fruit candi

133 The results obtained show that these endemic berry fruits have a promising potential as functional fo

134 ransfer of ellagitannins (ETs) from selected berry fruits of the Rosaceae family to the products of t

135 The dyes extracted from pomegranate and berry fruits were successfully used in the fabrication o

136 own a wide range of biological activities to berry fruits, scientific data focusing on modern, rapid

137 cyanidin 3 -O-glucoside, a major compound in berry fruits.

138 studies of health-promoting proprieties from berry fruits.

139 "Berries/Fruits/Citrus" was the most popular EC refill fl

140 s that employ the Farquahar, von Caemmerer & Berry (FvCB) representation of CO2 assimilation.

141 cultivation clones significantly depended on berry genotype and compounds distribution within particu

142 such as peel, flesh, and seeds of Saskatoon berry genotypes are presented in this work.

143 distinguished the behavior of red and white berry genotypes during ripening but also reflected the d

144 active compounds in fruits of four Saskatoon berry genotypes grown in a trial in central Poland are p

145 ctive compounds were identified in Saskatoon berry genotypes, including twenty-nine polyphenolic comp

146 Sea buckthorn (Hippophae rhamnoides L.) berries have high biological value as a rich source of p

147 To date the stable isotope ratios of berries have never been extensively explored.

148 id-infrared (MIR) spectra of wines and grape berry homogenates and tested MIR's ability to model sens

149 break due to commercially distributed frozen berries identified in the United States.

150 leptic properties of murta, a Chilean native berry, impregnated with Lactobacillus casei var. rhamnos

151 umption of dietary achievable amounts of the berries in healthy subjects.

152 ghout grape berry ripening in healthy and BS berries in Vitis vinifera L. cultivar Blauer Zweigelt.

153 tial accumulation of anthocyanins in the red berries, indicating some form of cross talk between the

154 tect and monitor volatile emissions of grape berries infected by the fungus Aspergillus carbonarius.

155 Botrytized sweet wines are made with berries infected by the fungus Botrytis cinerea.

156 surements of the volatile emissions of grape berries, infected by various strains of A. carbonarius w

157 relationship was found between the degree of berry intactness, especially for pectin-rich components,

158 ds (alpha-solanine, alpha-chaconine) in goji berries (L. barbarum L., Solanaceae) were developed.

159 The arrayan berry (Luma apiculata) is a native fruit from South Amer

160 Goji berries (Lycium barbarum L.) have been known to contain

161 of dried fruits and capsules containing Goji berries (Lycium barbarum L.) was evaluated by ICP OES af

162 gesting that anthocyanin accumulation during berry maturation has a direct impact on the transcriptom

163 ested from four different vineyards from two berry maturity levels.

164 s as well as to elucidate the effects of the berries' maturity and the geographical origin on alkenyl

165 iently measure phenolic composition in grape berries may be a suitable analytical practice, provided

166 revious research has demonstrated that these berries may provide cardiovascular health benefits in hi

167 ng berry ripening by means of changes of the berry microclimate (light and temperature) as well as wi

168 MRI provided information on grape berries morphology through weighted images depending on

169 Cactus berry (Myrtillocactus geometrizans) is a scarcely studie

170 Berries of Colombian Euterpe oleracea Mart.

171 2 phenolic acids) and carotenoids (16) from berries of different cultivars of Hippophae rhamnoides a

172 Among the ssp. sinensis berries of different growth sites, increasing trends wer

173 Berries of four gooseberry (Ribes uva-crispa L.) cultiva

174 ally kill 25-75% of the salmon, to forage on berries on adjacent hillsides.

175 ed 42-69days after the appearance of the red berries on bunches.

176 udy was to investigate the effects of aronia berries on vascular function and gut microbiota composit

177 berries), a whole fruit powder (12 mg, 10 g berries), or placebo (maltodextrin) for 12 wk.

178 response of NbP up to 60 tesla and uncover a Berry paramagnetic response, characteristic of the topol

179 e detailed phenolic composition of different berry parts from two novel V. vinifera L. red grape geno

180 gh-quality microlenses based on Pancharatnam-Berry (PB) phases can be made with liquid crystal polyme

181 aged <50 y) only, of anthocyanin-rich foods (berries, pears, grapes, and wine; P = 0.01) had a 3-9% l

182 While the relation between Berry phase and Hannay angle has been proven for a large

183 surface electron density and the associated Berry phase are remarkably robust to adsorption of Li at

184 This behavior results from turning on a pi Berry phase associated with the topological properties o

185 The Berry phase can be switched on and off with small magnet

186 This half-period Berry phase changes smoothly within one state of the sys

187 A nontrivial [Formula: see text] Berry phase confirms the Dirac fermionic nature for both

188 ependent impurity scattering, band intrinsic Berry phase effect, and electron correlation.

189 g and detect a topologically non-trivial pai Berry phase in quantum Hall sequences.

190 Using a Pancharatnam-Berry phase metasurface, we demonstrate a displacement r

191 (2D) phases, which are characterized by the Berry phase of half period.

192 gnetic fields, relativistic fermions acquire Berry phase of pi in cyclotron motion, leading to a zero

193 ve been observed from these NWs and a finite Berry phase of ~pai is obtained by the analysis of Landa

194 ch with linear dispersion and the additional Berry phase predicted theoretically for materials with n

195 xy resist membrane to realize a Pancharatnam-Berry phase profile.

196 The Berry phase provides a modern formulation of electric po

197 lize the theory to show it is the nontrivial Berry phase winding that accounts for the conversion whi

198 ons have massless nature with the nontrivial Berry phase, the formation of Weyl fermions in 3D semime

199 Here, we demonstrate an unusual Berry phase-induced spectroscopic feature: a sudden and

200 pockets and the possibility of a nontrivial Berry phase.

201 ire a measurable phase difference called the Berry phase.

202 e mass with high mobility and the nontrivial Berry phase.

203 field, confirming the impact of the skyrmion Berry-phase on electronic transport.

204 der parameter, which can be represented by a Berry-phase term in an effective field theory, intrinsic

205 netic field, a manifestation of the skyrmion Berry-phase.

206 of distinct winding numbers associated with Berry phases accumulated by cyclic paths on different co

207 in optomechanics in the general framework of Berry phases for composite systems.

208 de Haas (SdH) oscillations and extracted the Berry phases of pi for multiple Fermi pockets in TaP thr

209 Berry phases typically have been accessed through interf

210 nd are characterized by piecewise continuous Berry phases with the discontinuity occurring at the tra

211 acterized by different integer values of the Berry phases.

212 In healthy men, consumption of aronia berry (poly)phenols improved endothelial function and mo

213 lack of innovative valorization strategies, berry pomaces are a poorly utilized as a cheap source of

214 The Corema album white berry (Portuguese crowberry) is rich in calcium, iron, a

215 Thus, Saskatoon berry powders, especially the microencapsulated ones, ma

216 While potential of berry press cakes and plant extracts as "green label ant

217 y borer (CBB) dynamics in response to coffee berry production and the role of the CBB parasitoids and

218 a, thus increasing competitiveness of Aronia berry production.

219 7 berry samples of different varieties and 4 berry products.

220 species, and show that the complex undergoes Berry pseudorotation.

221 Moreover, the berries pulp metabolome was related to Apparent Electric

222 Considering the importance of acai-berry pulp and its perishability, the inactivation kinet

223 itionally, the dielectric properties of acai-berry pulp were evaluated at 915 and 2,450 MHz for tempe

224 nfected berries, suggesting the incidence of berry quality on the ability of a wine to age.

225 Jabuticaba is a Brazilian berry rich in phenolic compounds (PC), which are mainly

226 Auxins are inhibitors of grape berry ripening and their application may be useful to de

227 (LRST) would affect flavonoid content during berry ripening by means of changes of the berry microcli

228 The process of grape berry ripening follows three phases with distinct metabo

229 he phytohormone composition throughout grape berry ripening in healthy and BS berries in Vitis vinife

230 ssion with the pattern of these genes during berry ripening showed that the effect on transcription i

231 on and induce phase shift under Pancharatnum-Berry's phase principle.

232 ully applied to determine monoterpenes in 27 berry samples of different varieties and 4 berry product

233 y, ATR FT-MIR spectra from fresh homogenized berry samples proved more discriminatory than spectra fr

234 inatory than spectra from frozen homogenized berry samples.

235 was confirmed by immunochemical labelling of berry sections using antibodies that detect homogalactur

236 henolic compounds that were specific to each berry seed meal type.

237 rigation treatments were applied starting at berry set through harvest of 2011 and 2012: full irrigat

238 owth and ripening suggested that the arrayan berry should be classified as a non-climacteric fruit.

239 In agreement, BS berries showed lower content of sugars and anthocyanins

240 Berry shrivel (BS) is a ripening physiological disorder

241 The physiological ripening disorder berry shrivel (BS) is characterized by reduced sugar acc

242 In scenarios where berry shrivel is inevitable, the incorporation of water

243 Berry shrivel leads to shrinking berries with a reduced

244 play a central role in the induction of the berry shrivel ripening physiological disorder in grapevi

245 contribution to induce the ripening disorder berry shrivel, although it remains unclear whether this

246 ncreased sugar levels and at greater risk of berry shrivel.

247 tionship between skin mechanical properties (berry skin break force and energy) and extraction yield

248 Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole

249 This study evaluated berry skin cell wall composition and how this influences

250 required for anthocyanin pigmentation in the berry skin.

251 zami' recorded the highest concentrations in berry skins total anthocyanins, flavanols, flavonols, an

252 uggest that cell wall changes and associated berry softening are the first steps in ripening and that

253 eir combination (LRST) are known to increase berry solar exposure affecting berry composition and con

254 e compared the Tempranillo Blanco (TB) white berry somatic variant with its black berry ancestor, Tem

255 for discrimination between the two Vaccinum berries species.

256 rphology of cuticular waxes of northern wild berry species bilberry (Vaccinium myrtillus L.), lingonb

257 l composition of cuticular waxes between the berry species.

258 Comparative transcriptomic analyses disclose berry-specific upregulated expression in representative

259 The wild berries (ssp. sinensis) from Sichuan had remarkably high

260 Despite reducing berry sugars, RDI applied after veraison increased the c

261 d in old Merlot wines made with 20% infected berries, suggesting the incidence of berry quality on th

262 Fossil plants remains, including diverse berries, suggests that, like modern northern black bears

263 ficant influence on chemical composition and berry texture and dimensions was found, meaning that YE

264 the betalains and phenolic profile in cactus berry, their in vitro biological activities and gastroin

265 Goji berries therefore might represent a more potent source o

266 life and post-storage quality of fresh goji berries, three treatments with lecithin (1, 5, 10g.L(-1)

267 on grape metabolites using both tools in two berry tissues.

268 To conclude, an addition of goji berries to traditional brewing process creates a perspec

269 sulfates, arising from colonic metabolism of berries, to influence hallmarks of neurodegenerative pro

270 Berry total soluble solids at harvest were reduced by RD

271 Goji berries, traditionally used in Chinese medicine, are now

272 No metabolic alterations in the berry transcriptome and in the metabolite content was ob

273 to monitor the phenolic composition of grape berries transported on a conveyor belt system online.

274 a polyphenolic-rich extract (PRE) of Andean berries (Vaccinium meridionale).

275 (TPCI) of three commercially grown saskatoon berry varieties and a pomace from commercial juice produ

276 underlying differences between red and white berry varieties.

277 aria jaboticaba (Vell.) Berg) is a Brazilian berry, very appreciated for in natura consumption.

278 The isotopic composition of Italian berries was characterised by delta(13)C values ranging b

279 lic compounds varied, their total content in berries was considerably lower (76.1-205.2 mg.kg(-1)) th

280 y for determination of monoterpenes in fresh berries was developed.

281 (Uveira) berries was investigated using headspace-solid phase mic

282 composition of Nero di Troia cultivar grape berries was studied using conventional chemical analysis

283 ore, in vitro sun protection factor (SPF) of berry waxes depicted good UV-B absorbing capacities.

284 GRBD influenced degrees Brix and berry weight, as well as primary and secondary metabolit

285 Consumers preferred beers to which goji berries were added at the beginning of the brewing proce

286 In this study, goji berries were added to ale type beer at different stages

287 Berries were collected during ripening and dissected in

288 Fresh grape berries were densimetrically sorted, and more represente

289 Individual grape berries were inoculated with Botrytis cinerea, Penicilli

290 ce flour based extrudates enriched with goji berries were investigated.

291 Italian goji berries were shown to have a particular composition and

292 and free and glycoside-bound terpenes of the berry were investigated for three consecutive seasons.

293 ting five red-skinned and five white-skinned berries, were all cultivated in the same experimental vi

294 er regulators of the ripening onset in grape berries, were strongly lower expressed in BS.

295 anicone is an autochthonous variety of black berried wine grape cultivated exclusively in southern It

296 Berry shrivel leads to shrinking berries with a reduced weight and a lower content of sug

297 cold and hot maceration of fresh unblanched berries with enzyme the lowest.

298 ening physiological disorder affecting grape berry with visible symptoms appearing after veraison.

299 owed a rise in the aroma concentration as in berries, with an important impact on longevity and senso

300 Cold maceration of frozen berries without enzyme addition gave the highest concent