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1  have sought to enhance plant folate levels (biofortification).
2 ) is highly desirable for organic pulse crop biofortification.
3 eding and early-stage breeding in carotenoid biofortification.
4 ins, providing a novel solution for selenium biofortification.
5 -RED which showed great potential for use in biofortification.
6 uptake dynamics is critical to rice grain Zn biofortification.
7 ology to improve dietary Ca supplies through biofortification.
8  emphasizing their role as micronutrients in biofortification.
9 e evaluated while developing plants for iron biofortification.
10 ansfer (ISMT) is a novel approach for plants biofortification.
11 rains for nutritional improvement or genetic biofortification.
12  system as part of efforts towards achieving biofortification.
13                    In all vegetables, the Ca biofortification (200mgL(-1)) caused a significant Ca en
14 on and volatilization may be applied in crop biofortification and phytoremediation.
15    Plants can mitigate both problems, via Se biofortification and phytoremediation.
16 vide important information for micronutrient biofortification and processing strategies on oat throug
17 butes to the growing interest in microgreens biofortification and their role in addressing multi-nutr
18 ted chickpea flour, with or without selenium biofortification, and with or without the addition of co
19  remain uncharacterized and underutilized in biofortification approaches.
20 utrient content in staple food crops through biofortification breeding can overcome the micronutrient
21 Indian cultivars and 17 of them exceeded the biofortification breeding target for Fe (72 mg kg(-1)).
22 or as a high-throughput method of carotenoid biofortification breeding.
23             These findings suggest that iron biofortification could facilitate the development of nut
24 A-chelated Fe should be targeted in wheat Fe biofortification efforts.
25  also retains nutrients, hence counteracting biofortification efforts.
26                                            A biofortification experiment in a hydroponic system apply
27               Here, we show that rice folate biofortification has an important effect on folate depen
28 nsidered as candidate genes for seed quality biofortification in crop plants.
29 wed for achieving better efficiency of plant biofortification in iodine than the application of KIO(3
30 gs demonstrated the biological value of food biofortification in providing minerals in the diet to co
31 c resources can identify candidate genes for biofortification, integrating knowledge from other cerea
32                                      Sorghum biofortification is a cost-effective approach to solving
33                                              Biofortification is a cost-effective strategy that compr
34                                              Biofortification is a nutritional strategy used to enhan
35                                              Biofortification is a process to improve crops for one o
36                                              Biofortification is a strategy to relieve vitamin A (VA)
37                                              Biofortification is one of the most successful approache
38                                    Agronomic biofortification, is an efficient strategy for enhancing
39 insic nutritional quality of crops, known as biofortification, is viewed as a sustainable approach to
40 iched microgreens obtained through agronomic biofortification may be used to address Zn-deficiency af
41 ventions to increase dietary Zn intake (e.g. biofortification) might be most effective.
42 sion, the results indicate that the selenium biofortification of apples and biochemical mechanism beh
43 breeding efforts for iron (Fe) and zinc (Zn) biofortification of bread wheat (Triticum aestivum L.) h
44 loping individual agronomic rules for iodine biofortification of carrot for: (a) consumption and/or p
45                   These findings demonstrate biofortification of chickpea fatty acids is possible usi
46  yield, and review the potential benefits of biofortification of crops with increased vitamin B(1) co
47 e essential genes suggest new strategies for biofortification of crops with iron.
48  overview of approaches pursued so far in Zn biofortification of crops.
49                This will help to advance the biofortification of crops.
50  chimeric protein may assist in provitamin A biofortification of edible plant parts.
51 n of betalains is thus anticipated to enable biofortification of essential foods, development of new
52                                          The biofortification of folate levels in food crops is a tar
53  isoflavones as high-value molecules, and in biofortification of food crops.
54                                         Iron biofortification of Hericium erinaceus is a promising st
55                                              Biofortification of iron (Fe) in quinoa (Chenopodium qui
56 , phytoremediation of contaminated soils and biofortification of Li-enriched foods.
57 t functions in humans; therefore, carotenoid biofortification of maize (Zea mays L.), one of the most
58 e alleviated through provitamin A carotenoid biofortification of major crop staples such as maize (Ze
59      This review examines recent progress on biofortification of micronutrients (provitamin A and fol
60 s is inconclusive--except for vitamin A from biofortification of orange sweet potatoes--largely becau
61                     Recent studies on iodine biofortification of potato have documented various iodin
62 ork was to evaluate the efficiency of iodine biofortification of potato using six iodoquinolines appl
63  means to those classical strategies, folate biofortification of rice by metabolic engineering was su
64                                         Zinc biofortification of rice could sustainably improve zinc
65                                              Biofortification of rice grains for increased iron conte
66 s crucial to assist breeders in provitamin-A biofortification of sorghum (Sorghum bicolor [L.] Moench
67 lidate the enrichment levels during selenium biofortification of sprouts.
68                                              Biofortification of staple crops is a promising, sustain
69 d from ferritin and may represent a means of biofortification of staple foods such as soybeans.
70                                          The biofortification of staple foods with carotenoids provid
71 ted with micronutrient malnutrition, and the biofortification of them, has been proposed as one of th
72 tate the development of novel strategies for biofortification of tomato fruit with Vitamin C and offe
73                               In conclusion, biofortification of Vit C in microgreens through supplem
74                               In this study, biofortification of Vit C in microgreens through supplem
75 osomes have been used as nanocarriers in the biofortification of wheat plants with selenium (Se) thro
76             To identify target genes for the biofortification of wheat, we functionally characterized
77 th investigating the influence of a selenium biofortification on apple quality.
78                              Effects of iron biofortification on disease resistance should be evaluat
79                                          The biofortification potential and possible effects on nutri
80                         Of the three leading biofortification practices (i.e., conventional, transgen
81 ng and the related physicochemical traits in biofortification programmes.
82 ry zinc that was similar to that provided by biofortification programs on whole-body and cellular ind
83                                 Efficient Se biofortification programs require a thorough understandi
84 may be a good candidate to be included in Se biofortification programs under rainfed Mediterranean co
85 is therefore a valuable transporter for iron biofortification programs when used in combination with
86 ential of cooked field peas to be used in Zn biofortification programs, all combinations of soil Zn a
87 n of diverse origin and predict pearl millet biofortification prospects for essential micronutrients.
88                                         This biofortification stategy had no effects on grain quality
89 rovides critical insights into optimizing Zn-biofortification strategies and enhancing microgreens' n
90 nst Cd make it an ideal candidate for future biofortification strategies directed toward increasing f
91 little is known on how alternative agronomic biofortification strategies may impact their metabolomic
92  micronutrients, improving fortification and biofortification strategies, and evaluating non-nutritio
93 sues is critical for the development of crop biofortification strategies.
94 s in cereal grains with relevance for future biofortification strategies.
95  application of FNPs in plant protection and biofortification strategies.
96 ith increased NA-chelated Fe as an effective biofortification strategy and uncover novel impacts of N
97 rk, we explore the potential of a carotenoid biofortification strategy based on beta,beta-carotenoids
98       These findings highlight a sustainable biofortification strategy for developing functional food
99 /DMA biosynthesis has proved an effective Fe biofortification strategy in several cereal crops.
100                This study introduces a novel biofortification strategy that combines solid-state ferm
101 rmeabilizers as a promising and eco-friendly biofortification strategy to improve the biopotential of
102 ive parts and grains, and achieving grain Zn biofortification targets (30.0 mug g(-1)).
103 rther research is necessary to optimise iron biofortification techniques and assess the bioavailabili
104                                              Biofortification techniques modestly elevate the zinc co
105                                              Biofortification, the practice of increasing micronutrie
106 ems of southern Africa, although advances in biofortification through crop breeding and agronomy prov
107                                  Staple crop biofortification through gene stacking, using a rational
108 to treat chlorosis in tomato plants and crop biofortification through transport of human micronutrien
109 h throughput analysis of Zn in bananas after biofortification to guarantee the quality when eaten as
110 te MNDs, such as food fortification(8,9) and biofortification to increase the micronutrient concentra
111  attractive and more sustainable solution is biofortification, which could improve micronutrient cont
112 nd for breeders aiming to improve lettuce by biofortification with health-promoting compounds.
113 r study was to assess the effect of combined biofortification with I and Se in carrot.
114 d trials that included food fortification or biofortification with iron were included.
115                                         Fish biofortification with natural ingredients like iodine-ri
116 ferent broccoli maturity stages subjected to biofortification with selenium were evaluated for antiox

 
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