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1 plants, aphids preferred the J- CMV volatile blend.
2 reased with the usage of cereal-legume flour blend.
3 ial bread containing 25% cereal-legume flour blend.
4 1.79 V for 2-terminal tandem OPVs using this blend.
5 ty relationships of this high-performing BHJ blend.
6 or reliant upon presentation of a pheromone blend.
7 input for plume following to a host volatile blend.
8 he responses to individual components of the blend.
9 significant number of organic semiconductor blends.
10 ave been successfully coated by biopolymeric blends.
11 be head for noncontact measurement of powder blends.
12 near regression models for predicting BIS in blends.
13 along with underlying photophysics in these blends.
14 ear trend toward multicomponent active layer blends.
15 hin and PRPs when both types of proteins are blended.
16 are high-dimensional, categorical, and often blended.
19 terize the H(+) migration within the polymer blends: (1) interdomain H(+) migration events by "charge
22 e PCA model has also been validated on mixed blends allowing us to conclude that it could be applied
24 fer, the devices based on the PBDB-T-F/Y1-4F blend and PBDB-T-F/Y6 exhibit champion power conversion
25 es produced from a Cabernet Sauvignon/Merlot blend and Prosecco pomace both at two ethanol contents (
26 py required (~44%) to gelatinize cornmeal-PS blend and the tendency for retrogradation (from 2188 to
27 iscriminant compounds were exclusive to each blend and were inversely affected by the crosslinking co
29 ntion behaviour change and satisfaction with blended and online digital education, and reported no di
30 rgy transfer (FRET) studies to show membrane blending and confocal microscopy imaging to show mixing
32 via ECH to allow for high-quality fuels and blends and (ii) a lower O:C ratio in the target molecule
34 to innovations like fast switchable polymer blends and coatings with polymer chains that act antagon
36 f organic donor:acceptor bulk heterojunction blends and electrode materials, required for the combina
37 red MC and EGC tuning to natural chemosignal blends and monomolecular ligands, finding that EGC tunin
38 y, can be overcome by the preparation of its blends and nanocomposites with various (bio)polymers and
39 ith shorter intervals and reporting a single blended (and thus inflated) estimate for the average inc
40 al wheat flour (CWF), RPF, EPF, or a CWF-EPF blend, and assessed for composition, starch digestibilit
42 es that organic transistors based on organic blends are excellent bioelectronics transducer for extra
44 ly(butylene adipate-co-terephthalate) (PBAT) blends as PLA60/PBAT40 (PLA/PBAT) and PBAT60/PLA40 (PBAT
45 transistors including polymer/diarylethenes blends as the active layer is governed by a complex inte
48 l mouse models of low dosages of EtOH and of blending baijiu validated that volatile compounds in CB
49 research was dominated by donor:acceptor BHJ blends based on polymer donors and fullerene molecular a
51 developed strategies to detect such kind of blends, being one of them based on the fact that both di
52 ingle-stranded DNA (ssDNA) viruses appear to blend both strategies, using nucleotide-protein interact
53 ve the crystallinity of the ZnP-TBO and 6TIC blend, but also forms multilength scale morphology to en
54 model for quantifying Robusta-Arabica coffee blends by combining near infrared spectroscopy (NIRS) an
55 olane/water and sulfolane/DMSO-d(6) solvents blends by means of homonuclear selective 1D and 2D (1)H
56 flexible scintillators can be fabricated by blending (C(38)H(34)P(2))MnBr(4) powders with polydimeth
57 h performance of over 15% efficiency in this blend can be correlated to a beneficial morphology that
58 sitions such as non-conductive polymers, the blending can compromise resultant hydrogels' mechanical
62 the experimental fermented milk:wheat bulgur blends compared favourably with that of the commercial s
63 the synthesised cyclo(L-Pro-L-Pro) chemical blend, compared to the controls, the cyclo(L-Leu-L-Pro)
66 bility OTFTs based on small-molecule:polymer blends comprising 2,7-dioctyl[1]benzothieno [3,2-b][1]be
68 n this study, the self-assembly of homo- and blended conjugated polymers which are confined in nanost
71 develop a biodegradable film from a polymer blend consisting of natural cassava starch, casein, and
72 vides a set of pure distribution maps of the blending constituents as a function of time that allows
75 in SGIC as compared to TGIC, while comonomer blends could be separated in either TGIC or SGIC mode.
76 ased nutrient supplements (LNS) and corn-soy blends (CSBs) with varying soy and milk content are used
77 (primary intervention) and then to either a blended current (Endocut Q) or coagulation current (forc
80 vices based on a PM6:CH1007:PC(71)BM ternary blend delivered an exceptionally high short-circuit curr
81 e possibility to characterize the content of blends derive from different markers content originating
83 management appears to be less effective than blended education and more effective than no interventio
84 no intervention or other forms of digital or blended education for pre- or post-registration healthca
85 ndomised control trials comparing digital or blended education with traditional learning, no interven
88 otential of different EHD methods (including blend, emulsion, and co-/multi-axial electrospinning and
89 solar cells with four different photoactive blends exhibiting differing dependencies of short-circui
92 phenomena of electrospun PVDF (P)/Nafion (N) blended fiber mats ([P/N(0.9)](M) and beta-[P](M)) and m
93 hile, the influence of the morphology of the blend film and the energy level alignment on the efficie
94 hase separation can thus occur before active blend film deposition, and the separation degree can be
99 ant (1 and 2% w/w) was loaded into the 75/25 blend films based on polysaccharides (gum Arabic (GAR),
100 ogical and structural characteristics of the blend films could be significantly influenced by the pro
103 onutrients, for the development of fortified blended foods (FBFs) for humanitarian distribution.
104 at the concentrations specified in fortified blended foods as outlined by the World Food Program.
106 In this study, composition of protective blends for manufacture of L. lactis probiotic powders wa
108 We formulated and characterised two alginate blends for the encapsulation of stevia extract (SE) via
109 he food industry: as salad, for teas and tea blends, for coffee supplementation, and as a source for
112 After 40 min of aging, the resulting active blend has the most appropriate phase separation with uni
113 les into semiconducting polymer matrices via blending has recently attracted a great deal of attentio
114 arge transfer processes in polymer/fullerene blends have been intensively studied but much less is kn
117 l-C(61)-butyric acid methyl ester (PC(60)BM) blend in both series and parallel connections with avera
119 ormation of composites, co-polymerisation or blending in order to improve their biocompatibility and
121 mputational and mathematical modeling, which blends in silico simulations with molecular and evolutio
122 alone or as a mixture with a phagostimulant blend, increased the UV reflectance of substrates, as we
123 bout faces drawn from a morph continuum that blended incrementally an average male face and an averag
125 ted into an N(2) recipient gas stream can be blended into pure O(2) with very low NO(2) formation.
126 partially replicating previous findings and blending into recent efforts to illuminate the neural ba
128 in, the selection rule of the donor/acceptor blend is demonstrated by rationally considering the mole
131 ctive applied epidemiology training includes blended learning components of instruction that incorpor
132 s more effective than no intervention, while blended learning was superior to digital education.
133 s more effective than no intervention, while blended learning was superior to exclusive digital educa
135 to teach non-coders programming skills on a blended Master's degree module for a Health Informatics
136 monstrates that the electric response of the blended materials is modulated by polarization phenomena
138 s work shows that these fats, oils and their blends may be suitable for developing new products in th
142 s are easily interpretable and adaptable for blending monitoring and control and provide invaluable i
143 increased electron mobilities, and improved blend morphologies in the blend film with the polymer do
144 nt dimensions has a pronounced effect on the blend morphology with a direct link between domain purit
145 yze the effects of substituent dimensions on blend morphology, charge transport, carrier dynamics, an
147 ation and offer higher crop yields through a blend of active ingredients (such as insecticides and fu
148 o[3,2-b]thiophene] as the active layer and a blend of an ionic liquid, 1-butyl-3-methylimidazolium bi
150 m, and specialized behaviors create a unique blend of characteristics that are sometimes reminiscent
151 uences by applying AI algorithms including a blend of Convolutional Neural Networks (CNN) and Fully C
154 single solvent evaporation technique with a blend of FDA-approved poly lactic-co-glycolic acid-polye
156 oat, sorghum and millet breads based on the blend of heat treated and extruded corresponding flours
157 s of both sexes, than racemic fuscumol and a blend of host plant volatiles commonly used as an attrac
158 Microencapsulation of tiger nut milk by a blend of inulin and modified tiger nut starch resulted i
160 the "cyanoacrylate" group, a high viscosity blend of n-butyl and 2-octyl cyanoacrylate was applied u
161 d based on 3D extrusion of inks containing a blend of oxide nanopowders (Co(3)O(4) + Cr(2)O(3) + Fe(2
162 Colorimetry was used to create a custom blend of pigments for incorporation into the Shore 40 si
164 n of MtTPS10 in yeast led to production of a blend of sesquiterpenes and sesquiterpene alcohols, with
166 supplemented with hemin and vitamin K, and a blend of SHI and BHI, each at 3 sucrose concentrations (
174 finitely recyclable polymer system, requires blending of enantiomeric polymer chains produced from re
177 gating N2200, photovoltaic results show that blending of more amorphous acceptor polymers with donor
179 semiconductor materials that include direct blending of semiconductors with elastomers and synthesiz
182 with chitosan (100%Q), alginate (100%A) and blends of 50%Q-50%A; 90%Q-10%A and 90%A-10%Q, were added
183 were composed of a series of binary polymer blends of carboxymethylcellulose (CMC) and alginate (ALG
184 ales of the parasitic wasp genus Nasonia use blends of chiral hydroxylactones as sex pheromones to at
187 type products and compared with experimental blends of fermented milk and wheat bulgur containing 60-
189 is able to predict the proportions in binary blends of Italian and Eastern European acacia honeys.
190 adients were used simultaneously and complex blends of low molar mass polyethylene and ethylene-co-1-
191 y of SLNs with different solid lipids, being blends of medium chain triglyceride (MCT) oil, glyceryl
196 ssure would converge to produce highly toxic blends of secondary metabolites, independent of phylogen
199 rough lipid composition the same way bimodal blends of surfactants, liquid crystals, and polymers are
201 PAT applications by measuring pharmaceutical blends of varying active ingredient concentrations.
203 d reduce energy losses beyond that of binary blend OPVs, but the difficulties in simultaneously optim
204 meters were successfully modelled, including blend or malt status, use of peated malt, alcohol streng
205 ared to the controls, the cyclo(L-Leu-L-Pro) blend, or a combined blend with both cyclic dipeptides.
210 abundance between dairy manure obtained from blend pits and long-term storage collected during two dr
211 determined ARG abundance in untreated manure blend pits and long-term storage systems from 11 convent
213 y of OECT devices are made using the polymer blend poly(ethylenedioxythiophene):poly(styrene sulfonat
214 findings established that the CMC/ALG binary blend polymer wafers have the potential to improve the s
215 e nature of the interactions between the two blended polymer components, that plays a pivotal role in
217 del showed comparable sensitivities for both blending practices once the main bias-rich spectral regi
222 t does not consider other phenotypes such as blended reactions (coexistence of cutaneous and respirat
224 en Arabica mixed with roasted Robusta in the blends resulted in an increase in 5-caffeoylquinic acid
225 polystyrene (PS)/polydimethylsiloxane (PDMS) blends results in dynamically cross-linked networks with
227 ted using simulated data and a model polymer blend sample, before being applied to biological samples
228 ples have been analysed from a collection of blended Scotch whisky (n = 15) and known counterfeit whi
230 line in two critical ways: Firstly, we use a blended sequence- and structure-based alignment that acc
233 EGCs are selectively engaged by chemosensory blends, suggesting different roles for EGCs than analogo
235 of collaborative efforts that strategically blend synthetic methodology, biocatalysis, biosynthesis,
237 etection pathway may also contribute to odor-blends that can alter the behavior of these disease tran
240 nsidering only 50 elements for compositional blending the number of possible alloys is practically in
241 is-expression network centrality method that blends the importance of gene-gene interactions (epistas
246 possibilities of combining these lipids into blends to improve their nutritional and technological as
248 ive care and/or patients with septic shock), blending together mortality estimates from patients with
249 impact of molecular and ionic fillers on PVA blends' triboelectric performance is presented for the f
250 iched uranium fuel pellets that were made by blending two isotopically distinct feedstocks, we show t
251 ut analysis of single-cell responses to odor blends using Swept Confocally Aligned Planar Excitation
252 ceptor interactions in semiconductor polymer blends, using different arrangements of the same buildin
253 ility of the pure bioblendstock and 20 vol % blend was confirmed with a common fuel antioxidant, as w
256 ation of both low and high comonomer content blends was improved significantly when the temperatures
257 rape pomaces with a rice-pea protein isolate blend, was evaluated in an in vitro gastrointestinal mod
260 pores for efficient ion conduction in MOF/IL blends, whereas pore symmetry is a less stringent condit
261 ics (OPVs) are achieved by designing ternary blends, which represents a clear trend toward multicompo
263 tes were formulated with BisGMA/TEGDMA resin blend with 60 wt% fillers with nanogel-modified fillers
266 yl-C(61/71)-butyric acid methyl ester (PCBM) blend with maximum power conversion efficiencies (PCEs)
267 rgence of such phenomena in achiral polymers blended with a chiral small-molecule additive (1-aza[6]h
268 ilic diblock copolymers were synthesized and blended with a PVDF/graphene oxide (GO) solution, then,
272 ylsilylethynyl)pentacene, TIPS-pentacene) is blended with an insulating polymer (PS), morphological a
274 ve-in-convex stacking columns, and when 1 is blended with C(70), the buckybowls encapsulate C(70) and
277 closely to gasoline blendstocks, but can be blended with jet fuel at low levels today, and could pot
278 tal) electrode side, we place a polymer film blended with lead-chelating agents between the metal ele
279 hotovoltage as high as 1.3 V, while C(3)N(5) blended with MA (x)FA(1- x)Pb(I(0.85)Br(0.15))(3) perovs
280 PEG) and PDMS segments (PDMS-PEG) that, when blended with PDMS during device manufacture, spontaneous
282 ble oils can be used, but their impacts when blended with skimmed milk powder to formulate filled mil
283 ed in non-stoichiometric ratios, or they are blended with softer types of commercially available elas
284 g powders composed of water-soluble carriers blended with surfactants, which form niosomes upon hydra
285 mer series (PBTZF4-R; R = alkyl substituent) blended with the non-fullerene acceptor ITIC-Th and anal
286 solution-processed organic semiconductors by blending with a conjugated polymer additive poly(3-hexyl
288 retchable composites prepared via co-solvent blending with tetrahydrofuran (THF) to disperse BNNTs in
289 t, charge transport can only be sustained in blends with a significant amount of the acceptor in the
291 negatively in coffee global quality has been blends with defective beans, especially those called Bla
294 ed to strong-flavour and cooked foods, while blends with less PO were preferably matched with raw mea
297 nsient absorption spectroscopy, we show that blends with small CT energies perform poorly because of
298 l amounts of alpha-tocopherol (vitamin E) in blends with the cellobiose-triazole-linked atactic poly(
300 llerene, polymer:polymer, and small-molecule blends with varying morphology, including recent experim