ライフサイエンスコーパス: blueberry

1 ure population-scale genome-wide analyses of blueberry.

2 ults highly comparable to that of commercial blueberry.

3 ntation of genome-based breeding methods for blueberry.

4 indering genetic research and improvement in blueberry.

5 genetic factors influencing these traits in blueberry.

6 for the application of genomic prediction in blueberry.

7 and syringic acid (147.14%) was observed in blueberry.

8 creasing order of blackberry>black raspberry>blueberry.

9 tent of the three groups of phenolics in the blueberries.

10 From these, 10 were previously reported in blueberries.

11 a-rhamnoside was found for the first time in blueberries.

12 content of individual phytochemicals in ripe blueberries.

13 anthocyanin levels found in blackberries and blueberries.

14 a-rhamnoside was found for the first time in blueberries.

15 soft-skinned fruits such as strawberries and blueberries.

16 collection representing cultivated highbush blueberries.

17 uents and antioxidant capacity of dehydrated blueberries.

18 were unaffected after postprandial and 6-mo blueberries.

19 mnetin were also found for the first time in blueberries.

20 s extracted and characterized from high-bush blueberries.

21 xidant capacity and texture of frozen/thawed blueberries.

22 f drying, on the rehydration kinetics of dry blueberries.

23 Catechin had the highest bioaccessibility in blueberry (270.71%), blackberry (137.51%), and jabuticab

24 polyphenols present in one serving of fresh blueberries (73g) were delivered in just 1.4 g of bluebe

25 Blueberries, a rich source of (poly)phenols with proven

26 In blueberry, a tetraploid species, the line of evidences a

27 Blueberry ACN microcapsules were prepared from two wall

28 Herein, a food-to-food fortification with blueberries and black tea was performed for people suffe

29 ented melatonin contents in strawberries and blueberries and delayed decay in both fruits.

30 n-3-glucoside (M3G), an anthocyanin found in blueberries and grapes, shows promise as a natural anti-

31 concentrations of sun-dried or freeze-dried blueberries and infused at different temperatures.

32 perm with the order Ericales (which includes blueberries and persimmons), was obtained with these dat

33 Greater intakes of blueberries and strawberries were associated with slower

34 s antioxidant-rich berry diets, specifically blueberries and strawberries, countered the deleterious

35 Combined intake of 2 anthocyanin-rich foods, blueberries and strawberries, tended to be associated wi

36 Results acquired from analyses of blueberries and wine grapes were compared to those obtai

37 ountain landscapes in southern California to blueberry and almond pollination sites.

38 ove the antioxidant properties of cranberry, blueberry and apple juices was evaluated for the formula

39 ps on diets with high complexation ratios of blueberry and cranberry aggregates showed significant re

40 on was reduced in a dose-dependent manner in blueberry and cranberry complexed peanut protein supplem

41 easured by FRAP assay of concentrated apple, blueberry and cranberry juice was increased by 40%, 34%,

42 LDL oxidation inhibition by concentrated blueberry and cranberry juice was increased up to 41% an

43 oybean flour (DSF) can sorb polyphenols from blueberry and cranberry juices while separating them fro

44 ics and comparative genomics applications in blueberry and cranberry species.

45 les (25% and 14% from pomace extracts), from blueberry and grape, respectively.

46 polyphenols (anthocyanins) from blackberry, blueberry and grumixama residues using combined ultrason

47 cles, created by complexing polyphenols from blueberry and muscadine grape pomaces with a rice-pea pr

48 present post-digestion) was 69% and 62% from blueberry and muscadine grape protein-polyphenol particl

49 The hypoglycemic potential of blueberry and pomegranate juices was also studied.

50 d during the first 50min in presence of both blueberry and pomegranate juices, then a constant decrea

51 after Elliott blueberry relative to Olympia blueberry and protein bar (21% and 29%, respectively).

52 wing Elliott blueberry compared with Olympia blueberry and protein bar (26.63 and 25.32 ng/mL higher,

53 n 3-glucoside (28.33%) were bioaccessible in blueberry and raspberry.

54 rosehip, chokeberry, hawthorn, blackcurrant, blueberry and rowanberry via different methods (ORAC, TR

55 ality control and authentication analyses of blueberry and strawberry fruits and their commercial foo

56 creases in intakes of tea, red wine, apples, blueberries, and oranges tended to be associated with lo

57 tardants in red fruit samples (strawberries, blueberries, and raspberries) using gas chromatography-m

58 y important food crops, including potato and blueberry, and ornamental species such as rose.

59 nkle plants with virescence, and blackberry, blueberry, and raspberry plants displaying yellowing and

60 sed to quantify anthocyanins in red cabbage, blueberry, and strawberry samples with improved analytic

61 The concentration of blueberry anthocyanins and total polyphenols eluted from

62 ion and juice dilution, the concentration of blueberry anthocyanins and total polyphenols sorbed to D

63 re intestinal absorption/bioaccessibility of blueberry anthocyanins under different digestive conditi

64 Blueberries are known as a "super fruit" due to their nu

65 Although the flavonoid constituents of ripe blueberries are known, the molecular genetics underlying

66 Wild blueberries are rich in polyphenols and have several pot

67 Although blueberries are widely studied, little information exist

68 Blueberry aroma is one of the most important quality tra

69 all cultivars with potential impacts on the blueberry aroma.

70 all cultivars with potential impacts on the blueberry aroma.

71 at such supplements (strawberry, spinach, or blueberry at 14.8, 9.1, or 18.6 gm of dried aqueous extr

72 d at each farm are not registered for use on blueberry at any time (55.2% of AIs detected), including

73 ing a one-time exposure to the novel odor of blueberry bars or cornnuts, in contrast to presentation

74 w) or high (40%; w/w) complexation ratios of blueberry (BB-Low and BB-High) and cranberry (CB-Low and

75 nce and pairing demonstrated that tetraploid blueberry behaves as an autotetraploid with tetrasomic i

76 and quantified with HPLC-MS(n) in fruits of blueberry, bilberry, cranberry, lingonberry, eastern sha

77 rent soft fruits (strawberries, raspberries, blueberries, blackberries and currants) produced in a no

78 ar) and on 1500 samples of northern highbush blueberry (Bluecrop, Jersey, and Liberty) for hyperspect

79 new cultivars released from the New Zealand blueberry breeding programme and selected for the longes

80 as to develop a non-destructive approach for blueberry bruising detection and quantification.

81 Currently, blueberry bruising is evaluated by either human visual/t

82 ive to non-destructively detect and quantify blueberry bruising.

83 In conclusion, ABA delayed the ripening of blueberries, but did not affect total phenolic content,

84 re-treatment reduced the moisture content of blueberries by 56 % in 6 min, reducing the complete dehy

85 onducted on 300 samples of southern highbush blueberry (Camellia, Rebel, and Star) and on 1500 sample

86 ised in powdered berry extracts of bilberry, blueberry, chokeberry, acai berry and cranberry by HPTLC

87 Anthocyanin-rich extracts from blueberry, chokeberry, black raspberry, red grape, and s

88 e-scale reference genome sequence of diploid blueberry clone W85-20.

89 phased, chromosome-scale genome of a diploid blueberry, clone W85.

90 )propanoic acid was higher following Elliott blueberry compared with Olympia blueberry and protein ba

91 fied using frozen blueberry (n = 4 studies), blueberry concentrate (n = 2), beverage (n = 3), capsule

92 ne and 1, 2, 4, and 6 h after consumption of blueberry containing 766, 1278, and 1791 mg total bluebe

93 of papanridins is prevalent in cacao, grape, blueberry, corn, rice, Arabidopsis, and other species in

94 lination and fruit production and quality in blueberry crops.

95 Southern highbush blueberry (SHB) is a blueberry cultivar group that has been intensively bred

96 Eight blueberry cultivars at three developmental stages were i

97 xenal were key compounds that differentiated blueberry cultivars via Principal Component Analysis (PC

98 and anthocyanin metabolism in two rabbiteye blueberry cultivars, Premier and Powderblue, during frui

99 nd underlying NO bioactivity following 1 cup blueberries/d.

100 Blueberry decreased cell proliferation in HCC38, HCC1937

101 Treatment with blueberry decreased phosphatidylinositol 3-kinase (PI3K)

102 Blueberries dehydrated by multi-stage microwave-assisted

103 New blueberry genotypes and bog blueberry demonstrated stronger antioxidant properties a

104 and for pomegranate and 1.7 per thousand for blueberry, demonstrating the potential hypoglycemic effe

105 Commercial blueberry-derived products represent important sources o

106 the best manufacturing procedure to prepare blueberry-derived products, well accepted by the consume

107 t, but not in the irradiated animals fed the blueberry diet.

108 curred during northern and southern highbush blueberry domestication.

109 strongest antioxidant capacity was found in blueberries dried using HACD at 90 degrees C+MWVD.

110 ost studies identify only a few flavonols in blueberries due to separation and identification issues.

111 ed in their pollen are registered for use on blueberry during bloom (56.9% of AIs detected), though f

112 ty of genomic prediction has been proven for blueberry, enabling a reduction in the breeding cycle ti

113 ; C3G, and delphinidin-3-glucoside; D3G) and blueberry extract (BBE) were used.

114 he performance of the radiated animals given blueberry extract did not differ from the radiated anima

115 investigated the chemopreventive activity of blueberry extract in triple-negative breast cancer cell

116 l data set including genuine and adulterated blueberry extract samples.

117 ity via ORAC, TRAP and HORAC assays, whereas blueberry extract was the most potent inhibitor of lipid

118 cterization of the antioxidant capacity of a blueberry extract while demonstrating that it had no per

119 , 10 g of tyrosine, and blueberry juice with blueberry extract.

120 Lowbush blueberry extracts (50 mug/mL) reduced ROS and NO produc

121 present study, the chemoprotective action of blueberry extracts against cadmium toxicity was investig

122 Both the blueberry extracts and pure cyanidin exhibited protectiv

123 Overall, spray drying the blueberry extracts complexed with protein proved to be a

124 f encapsulation on the release properties of blueberry extracts during simulated gastrointestinal dig

125 The results imply that the blueberry extracts might be a potentially valuable food

126 Immunohistochemical analysis of tumors from blueberry-fed mice showed decreased activation of AKT an

127 Degradation of boscalid was studied in a blueberry field located in Concordia, Argentina, with fr

128 An organic blueberry field trial was established in 2021 at Oregon

129 actices to both increase the productivity of blueberry fields and the wellbeing of honey bees within

130 In nine blueberry fields, we measured bee visitation rate to flo

131 process and contribute to the regulation of blueberry flavonoid biosynthesis.

132 We investigated the impact of blueberry flavonoid intake on endothelial function in he

133 Initially, the impact of blueberry flavonoid intake on flow-mediated dilation (FM

134 e very limited data regarding the effects of blueberry flavonoid intake on vascular function in healt

135 Blueberry flowers exposed to the same conditions were us

136 on, respectively) than those observed in the blueberry (FRAP: 10 +/- 2 and 19 +/- 3 muM FeSO4/gFW; TE

137 re, the higher total phenolic content in the blueberry fruit and jam justified their greater antioxid

138 In choice tests, blueberry fruit treated with anthracnose solutions conta

139 laid on, and 65% fewer adults emerged from, blueberry fruit treated with either the 'fruit' or 'colo

140 pressed sequence tag libraries from ripening blueberry fruit were constructed as a resource for gene

141 the larval host in both cornmeal medium and blueberry fruit.

142 applied to detect potential changes on fresh blueberry fruits in commercial storage temperature.

143 red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Br

144 Blueberry fruits showed higher contents of anthocyanins,

145 New blueberry genotypes and bog blueberry demonstrated stron

146 lavonols, phenolic acids, and resveratrol in blueberry genotypes with fruit color ranging from deep p

147 berry, raspberry, blackberry, black currant, blueberry, gooseberry, chokeberry, cape gooseberry, and

148 a multiresidue panel of pesticides in apple, blueberry, grape, and strawberry through direct-coupling

149 The Principal Component Analysis showed that blueberry groups can be distinguished based on their phe

150 ccinii is now spreading rapidly across major blueberry-growing regions, including China, Morocco, Mex

151 he highest LP activity was found for Chilean blueberries (>95%) followed by calafate fruits (91.27%)

152 Brazilian blueberries had relatively high concentration of total p

153 Demand for and availability of blueberries has increased substantially over recent year

154 Blueberries have been extensively researched, but there

155 Blueberries have been recognized to possess protective p

156 and led to the identification of niacin as a blueberry honey threshold single-marker.

157 s (compound had the highest concentration in blueberry honey), and interval ratio-markers (the ratio

158 ingle-markers (compound was only detected in blueberry honey), threshold single-markers (compound had

159 wo compounds was within a unique interval in blueberry honey).

160 2 monofloral honey samples, of which 50 were blueberry honey, was performed.

161 In blueberry, IC-exposed larvae pupated farther away from t

162 A daily intake of 1 cup of blueberries improved endothelial function (flow-mediated

163 Pollen collected at farms with more blueberry in the surrounding landscape had higher pestic

164 f pterostilbene (PS), a natural component of blueberries, in preventing ocular surface inflammation u

165 In this study, we genotyped polyploid blueberries, including 105 SHB, 17 NHB, and 10 rabbiteye

166 powdery mildew species that is impacting the blueberry industry.

167 r tested as sanitizing washes on lettuce and blueberries inoculated with food-borne bacterial biofilm

168 Blueberry intake acutely improves vascular function in h

169 Anthocyanin-rich blueberry intake is associated with reduced type 2 diabe

170 RCT to date, we examined the effect of 6-mo blueberry intake on insulin resistance and cardiometabol

171 s, postprandially (>24 h) and following 6-mo blueberry intake.

172 conducted, which fed 2 dietarily achievable blueberry intakes [equivalent to 1/2 and 1 cup/d (75/150

173 Anthocyanin and blueberry intakes positively associated with cognitive f

174 lity improvements in MetS participants after blueberry intervention.

175 Blueberry is rich in anthocyanins which accumulate durin

176 verage nucleotide identity (ANI) between the blueberry isolate and type strains of Agrobacterium spec

177 On the basis of these results, Serbian blueberry isolates are considered to represent a novel s

178 the extracted filtrates and mycelium from 15 blueberry isolates of this endophyte revealed difference

179 Genome sequencing of one of these blueberry isolates revealed less than 86% average nucleo

180 Phenotypically, these blueberry isolates were differentiated from closely rela

181 ere determined in acai, cupuacu, blackberry, blueberry, jabuticaba, raspberry, caja and soursop froze

182 TIM-1 was fed blueberry juice (BBJ) or blueberry polyphenol-enriched d

183 of 2 g of tryptophan, 10 g of tyrosine, and blueberry juice with blueberry extract.

184 (McIlvaine buffer, pH=3.6, the typical pH of blueberry juice) during thermal (40-80 degrees C) and co

185 ) in Mcllvaine buffer (pH=3.6, typical pH of blueberry juice) was subjected to processing at isotherm

186 corbic acid (AA) and antioxidant capacity in blueberry, kiwi and orange juice.

187 owders of raspberry (R), blackberry (B), and blueberry (L) were used to replace 2 % of the starch in

188 this study, we investigated whether highbush blueberry leaves (BL) can serve as a source of bioactive

189 ive vegetation water, oregano, green tea and blueberry leaves, and with acerola powder.

190 Blueberry metabolite-derived phenolic acids are thought

191 amples, including mixed flavonoid standards, blueberry, mizuna, purple mustard, red cabbage, and red

192 eleven articles were identified using frozen blueberry (n = 4 studies), blueberry concentrate (n = 2)

193 erspecific crosses between northern highbush blueberry [NHB, Vaccinium corymbosum L.

194 emented with either spinach, strawberries or blueberries, nutritional sources of antioxidants, revers

195 n of anthocyanin monomeric isomers from wild blueberries of Lake Saint-Jean region (Quebec, Canada) w

196 exin (4), were isolated from the neotropical blueberry of Anthopterus wardii, a so-called "superfruit

197 tly better than of the radiated rats fed the blueberry or control diets.

198 vegetable extracts high in antioxidants (eg, blueberry or spinach extracts) might decrease the enhanc

199 ioxidant-rich berry diets, specifically a 2% blueberry or strawberry diet, fed for 8 weeks prior to r

200 ous research has shown that diets containing blueberry or strawberry extract can ameliorate the defic

201 Rats were placed on diets containing 2% blueberry or strawberry extract for 2 months prior to ex

202 as identified as the key SWD attractant in a blueberry orchard in the United States.

203 lmness significantly improved after 1 cup of blueberries (P = 0.01; q = 0.04; with an 11.6% improveme

204 l score averaging all 6 cognitive tests, for blueberries: p-trend = 0.014 and mean difference = 0.04,

205 ntrations, mostly AIs applied for control of blueberry pathogens and pests during bloom.

206 t of bound anthocyanins that interacted with blueberry pectin increased as the number of hydroxyl gro

207 Without blueberry pectin, M3G was the most stable followed by C3

208 d the stability and inactivation kinetics of blueberry peroxidase in model systems (McIlvaine buffer,

209 ese data illustrate the inhibitory effect of blueberry phytochemicals on the growth and metastatic po

210 tures induced gall-like structures formed on blueberry plants (cultivar Duke).

211 plete BRRV genome from roots of asymptomatic blueberry plants and in Florida through in silico analys

212 ranscriptomes from eight clonally propagated blueberry plants of cultivar 'Emerald' (interspecific hy

213 alysis revealed multiple origins of highbush blueberry plastomes, likely due to the hybridization eve

214 ide concentrations were only correlated with blueberry pollen for honey bees.

215 Blueberry pollen was more common in pollen samples colle

216 oss of 68 g per d for colonies in commercial blueberry pollination, although weight data indicated gr

217 ncreased dose dependently to </=766 mg total blueberry polyphenol intake, after which FMD plateaued.

218 Partially purified blueberry polyphenol oxidase (PPO) in Mcllvaine buffer (

219 TIM-1 was fed blueberry juice (BBJ) or blueberry polyphenol-enriched defatted soybean flour (BB

220 Blueberry polyphenol-enriched DSF exhibited significant

221 erries (73g) were delivered in just 1.4 g of blueberry polyphenol-enriched DSF.

222 Blueberry polyphenol-rich extract was delivered to TIM-1

223 ient and cost-effective technique to produce blueberry-polyphenol food ingredients with preserved phy

224 with 319, 637, 766, 1278, and 1791 mg total blueberry polyphenols and a control.

225 Spray dried blueberry polyphenols complexed with protein were protec

226 Blueberry polyphenols exhibit antioxidant and anti-infla

227 erry containing 766, 1278, and 1791 mg total blueberry polyphenols or a macronutrient- and micronutri

228 Blueberry polyphenols present in one serving of fresh bl

229 s confirmed DSF retained major cranberry and blueberry polyphenols remained intact.

230 ronutrient-matched control drink (0 mg total blueberry polyphenols).

231 ntation may alter the biological activity of blueberry polyphenols.

232 lon was used to investigate the breakdown of blueberry polyphenols.

233 ncreases at 1-2 and 6 h after consumption of blueberry polyphenols.

234 Wild blueberry pomace extract complexed with wheat or chickpe

235 ur and soy protein isolate with aqueous wild blueberry pomace extracts, then spray drying, freeze dry

236 ore efficiently captured and stabilized wild blueberry pomace phytochemicals than other protein sourc

237 tion of anthocyanin-rich foods, particularly blueberries (pooled HR: 0.77 from a comparison of >/=2 s

238 rget genotyping of and VOC extraction from a blueberry population.

239 cated greater foraging effort by colonies in blueberries, possibly due to the proximity and abundance

240 Pectin was extracted from blueberry powder as water soluble fraction (WSF), rich i

241 the primary effect of consuming freeze-dried blueberry powder, compared against an isocaloric placebo

242 Blueberry PPO showed a Km of 15mM and Vmax of 2.57 Delta

243 to expand the geographic limits of highbush blueberry production.

244 bene), a phytoalexin found in red grapes and blueberries, protects the cerebellar granule neurons aga

245 30 commercial dehydrated fruits (strawberry, blueberry, raspberry, cranberry, cherry, apple, grapefru

246 including 105 SHB, 17 NHB, and 10 rabbiteye blueberry (RE) (Vaccinium virgatum Aiton), from the acce

247 the asymptomatic plants harbored the latent blueberry red ringspot virus (BRRV) in their roots.

248 ect bioavailability following consumption of blueberries relative to a blueberry-rich protein bar, su

249 higher total urinary recovery after Elliott blueberry relative to Olympia blueberry and protein bar

250 t insect pest and fungal disease of highbush blueberries, respectively, in the United States.

251 the extracts from grumixama, blackberry and blueberry, respectively.

252 ing consumption of blueberries relative to a blueberry-rich protein bar, suggesting (poly)phenol-dens

253 In this study, sixteen blueberry root transcriptomes from eight clonally propag

254 Leveraging blueberry's genetic diversity can address pollination is

255 Southern highbush blueberry (SHB) is a blueberry cultivar group that has b

256 predictive of 12-15% reductions in CVD risk, blueberries should be included in dietary strategies to

257 ence repeat (SSR) markers from two divergent blueberry species.

258 , with seven "reported" hosts (blackberries, blueberries, sweet cherries, table grapes, peaches, rasp

259 Currently, organic inputs used in blueberry systems are expensive and difficult to source

260 urine samples following consumption of acute blueberry test meals.

261 In vivo, the efficacy of blueberry to inhibit triple-negative breast tumor growth

262 eration (Ki-67 expression) were decreased in blueberry-treated mice, where apoptosis (caspase-3 expre

263 Blueberry treatment decreased the activity of matrix met

264 obs roll, pitch and yaw; but green chillies, blueberries, tropical berries, red grapes, oblong grapes

265 acid in 30 samples of Highbush and Rabbiteye blueberry, using HPLC-DAD-ESI-MS(n).

266 ultivars of Highbush and Rabbiteye Brazilian blueberries (Vaccinium corymbosum L. and Vacciniumashei

267 Blueberries (Vaccinium corymbosum L.) are a rich source

268 from bilberries (Vaccinium myrtillusL.) and blueberries (Vaccinium corymbosumL.); the bilberry extra

269 phytochemical content of southern high bush blueberries (Vaccinium darrowii).

270 Blueberries (Vaccinium spp.) are small fruit crops nativ

271 of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace", Food Chemistry

272 An electrochemical study of lyophilized blueberry (Vaccinium corymbosum L.) and raspberry (Rubus

273 highlight the potential of this strategy for blueberry (Vaccinium corymbosum L.), a crop heavily reli

274 first phytochemical examination of highbush blueberry (Vaccinium corymbosum) flowers, which yielded

275 Highbush blueberry (Vaccinium corymbosum) fruits contain substant

276 properties of juices of newly bred and known blueberry (Vaccinium corymbosum) genotypes and wild bog

277 Anthocyanin profiles of juices from blueberry (Vaccinium myrtillus L.) and different grape v

278 In blueberry (Vaccinium spp.) fruits, the anthocyanins are

279 Blueberry (Vaccinium spp.) is an important autopolyploid

280 Vaccinium corymbosum) genotypes and wild bog blueberry (Vaccinium uliginosum) were evaluated by ABTS(

281 Three blueberry varieties ('Rocio', V2, and V3) were grown und

282 bolites was similar following consumption of blueberry varieties of differing (poly)phenol compositio

283 The degradation of boscalid in both blueberry varieties studied followed a first order rate

284 Each 2 servings/week of blueberries was associated with a 25% (HR, 0.75; 95% CI,

285 tical method for the residues of boscalid in blueberries was developed.

286 metastatic potential of MDA-MB-231 cells by blueberry was shown through inhibition of cell motility

287 d total flavonols content increased when the blueberries were grown under open-field conditions.

288 ic compounds and the antioxidant capacity of blueberries were not negatively affected by water restri

289 In this study, blueberries were produced into purees comparing two homo

290 anidin-3-glucoside (368.4 +/- 6 ug/g), while blueberries were rich in peonidin-3-glucoside.

291 The blueberries were soaked in acidified ethanol, filtered,

292 Four varieties of blueberries were used in the study, and it was found tha

293 and polyphenol extracts from pomegranate and blueberries were used individually and in combination to

294 und forms of blackberry, black raspberry and blueberry were identified and quantified using high-perf

295 nt fruit wines, chokeberry, blackcurrant and blueberry, were spray-dried using hydroxypropyl-beta-cyc

296 o non-meaningful combinations, such as "fast blueberry," when compared to the effects observed during

297 Levels of anthocyanin losses in blueberry wine microcapsules were much greater: 19.9% (H

298 ification and quantification of phenolics in blueberries with divergent profiles.

299 A SPME extraction of blueberries with water and specific proportions of sodiu

300 A SPME extraction of blueberries with water and specific proportions of sodiu

301 intake of >/=2 servings of anthocyanin-rich blueberries/wk was associated with slower decline in FEV