ライフサイエンスコーパス: borage

1 ent with homology to Delta6-desaturases from borage and cyanobacteria was isolated after polymerase c

2 The model used stripped borage and evening primrose oils.

3 Indeed, the plant extracts of ginger, borage and fennel succeeded to decrease AA (59.67, 67.99

4 fflower (SAF-HO, SAF-HL) grapeseed (GRA) and borage (BOR), by oxygen uptake monitoring, using 2,6-di-

5 This species represents the borage family (Boraginaceae), an RA-producing family clo

6 Accordingly, borage fennel and ginger with their high scavenging acti

7 metabolize 18-carbon omega-6 (n-6) PUFAs in borage oil (BO) and soybean oil (SO) to GLA, DGLA, and A

8 pproached significance with 20% fish and 20% borage oil (p = .06).

9 g 20% fish oil (p = .20) and 20% fish and 5% borage oil (p = .31).

10 ils from volunteers supplemented with GLA as borage oil also had elevated quantities of DGLA but not

11 antly lower with either fish oil or fish and borage oil as compared with corn oil after endotoxin.

12 indicate that dietary fish oil and fish and borage oil as compared with corn oil may ameliorate endo

13 acid were higher with fish oil and fish and borage oil as compared with corn oil.

14 amma-linolenic acid, increased with fish and borage oil as compared with fish oil and corn oil.

15 potension were reduced with fish or fish and borage oil diets, as compared with corn oil, in endotoxi

16 corn oil, 20% fish oil, or 20% fish and 20% borage oil for 21 days.

17 fish and 5% borage oil, or 20% fish and 20% borage oil for 21 days.

18 led diet for 1 week, then given fish oil and borage oil for an additional 4 weeks.

19 from fish oil and gamma-linolenic acid from borage oil have been designed to limit arachidonic acid

20 mox (0.2% w:w) for delaying the oxidation of borage oil via rancimat analysis.

21 r protein permeability with 20% fish and 20% borage oil was not significantly different than the lung

22 (EPA; fish oil), gamma-linolenic acid (GLA; borage oil) (EPA+GLA), and antioxidants improves lung mi

23 Induction times were 1.46 h (borage oil), 1.44 h (Rosamox), 2.18 h (BHT), and 2.42 h

24 ttenuated with 20% fish oil, 20% fish and 5% borage oil, and 20% fish and 20% borage oil, as compared

25 acid were higher, with 20% fish oil, and 5% borage oil, and 20% fish and 20% borage oil, as compared

26 Dietary supplementation with flaxseed oil, borage oil, and echium oil affects the biochemistry of f

27 nuated with 20% fish oil and 20% fish and 5% borage oil, and this effect approached significance with

28 ic acid, was increased with 20% fish and 20% borage oil, as compared with 20% fish oil and 20% fish a

29 lower with 20% fish oil and 20% fish and 20% borage oil, as compared with corn oil.

30 fish and 5% borage oil, and 20% fish and 20% borage oil, as compared with corn oil.

31 oil, and 5% borage oil, and 20% fish and 20% borage oil, as compared with corn oil.

32 97% corn oil, 20% fish oil, 20% fish and 5% borage oil, or 20% fish and 20% borage oil for 21 days.

33 ma-linolenic acid (derived from fish oil and borage oil, respectively), as compared with an n-6 fatty

34 mpared with 20% fish oil and 20% fish and 5% borage oil.

35 line-treated rats with fish oil and fish and borage oil.

36 , which was a ~65% delay in the oxidation of borage oil.

37 tanical oil combinations (such as echium and borage oils) hold great promise for modulating inflammat

38 ava ginseng, Coriander, Spearmint and Indian borage) rich in minerals.