戻る
「早戻しボタン」を押すと検索画面に戻ります。 [閉じる]

コーパス検索結果 (1語後でソート)

通し番号をクリックするとPubMedの該当ページを表示します
1 lycolysis/gluconeogenesis, and metabolism of branched chain amino acids.
2 biosynthetic enzymes for heme, cysteine, and branched chain amino acids.
3  proteins that is responsive to both GTP and branched chain amino acids.
4 olderia pseudomallei that is auxotrophic for branched chain amino acids.
5 ed esters arising from partial catabolism of branched chain amino-acids.
6 nd enhanced levels of volatiles derived from branched-chain amino acids.
7 or activation and for feedback inhibition by branched-chain amino acids.
8 lag in growth when nutritionally limited for branched-chain amino acids.
9 tin, C-reactive protein, acylcarnitines, and branched-chain amino acids.
10 protein, E1alpha phosphorylation, and plasma branched-chain amino acids.
11 anscriptional regulator that is activated by branched-chain amino acids.
12 known as yhdG) that encodes a transporter of branched-chain amino acids.
13 etabolites through its activation by GTP and branched-chain amino acids.
14 ain transporters that accumulate proline and branched-chain amino acids.
15      BkdR likely responds to the presence of branched-chain amino acids.
16 ently by altering the intracellular level of branched-chain amino acids.
17 nd sugars, and the genes for biosynthesis of branched-chain amino acids.
18 e availability of key nutrients like GTP and branched-chain amino acids.
19 , an essential enzyme in the biosynthesis of branched-chain amino acids.
20 by AMP deaminase 3 (Ampd3) and catabolism of branched-chain amino acids.
21 alyses the first step in the biosynthesis of branched-chain amino acids(1).
22 rved between patients who received high-dose branched-chain amino acids (222 mg/kg of body weight t.i
23 ncies and growth restriction associated with branched-chain amino acid accumulation and (ii) energy d
24 assic maple syrup urine disease pups reduced branched-chain amino acid accumulation in milk as well a
25 o repress transcription, suggesting that the branched-chain amino acids act as inducers rather than c
26                                   Changes in branched-chain amino acids after MI were associated with
27 istently higher content of free amino acids (branched-chain amino acids, alanine, serine, glycine, pr
28 sult from alanine aminotransferase (ALT) and branched-chain amino acid aminotransferase (BcAT)'s high
29 (E. coli aspartate aminotransferase, E. coli branched-chain amino acid aminotransferase, and Bacillus
30 -well plate spectrophotometric assay for the branched-chain amino acid aminotransferases is described
31  In addition, (1)H MRS showed an increase in branched chain amino acid and alanine concentrations.
32  acid metabolism were evident from increased branched chain amino acid and asparagine levels and alte
33 ), and enrichment in metabolic pathways (eg, branched chain amino acids and arginine biosynthesis) an
34 r metabolite biomarkers of diabetes, such as branched chain amino acids and aromatic amino acids, sug
35 S. aureus CodY was activated in vitro by the branched chain amino acids and GTP, CodY appears to link
36  and proteins, including ones in pathways of branched-chain amino acid and fatty acid metabolism and
37 ystal structure of the GAF domain of CodY, a branched-chain amino acid and GTP-responsive regulator o
38          Here, we highlight collaboration in branched-chain amino acid and pantothenate (vitamin B5)
39 olutionary age analysis revealed that, while branched-chain amino acid and proline catabolism are ver
40 cumulation as well as circulating cytokines, branched-chain amino acids and acylcarnitines in the pat
41                                  Circulating branched-chain amino acids and aromatic amino acids were
42 e with low FENO, had higher levels of plasma branched-chain amino acids and bile acids.
43 tion, we prepared a series of 11 fluorinated branched-chain amino acids and evaluated them and their
44  to MS, we detected significant increases in branched-chain amino acids and intermediates of arginine
45 abolism, ETHE1 also affects the oxidation of branched-chain amino acids and lysine.
46 resulting in accumulation of fatty acids and branched-chain amino acids and oncogenic mTOR activation
47                                 For example, branched-chain amino acids and proline, required for col
48                         Binding studies with branched-chain amino acids and their analogs revealed th
49 n family are involved in the biosynthesis of branched-chain amino acids and/or in the Met chain elong
50 ysophosphatidylethanolamines, 5 ceramides, 3 branched chain amino acids, and 9 neurotransmitters).
51 Ceramides, lysolipids, aromatic amino acids, branched chain amino acids, and stress-induced amino aci
52 etic performance in this group are creatine, branched-chain amino acid, and beta-hydryoxy-beta-methyl
53 thesized that protein, essential amino acid, branched-chain amino acid, and leucine intakes are assoc
54 and the catabolism of odd-chain fatty acids, branched-chain amino acids, and cholesterol.
55 -density lipoprotein lipids, glucose levels, branched-chain amino acids, and inflammatory markers.
56 luding diacylglycerols and triacylglycerols, branched-chain amino acids, and markers reflecting metab
57                                              Branched chain amino acids are particularly effective in
58 s subtilis operon (ilvB) for biosynthesis of branched-chain amino acids are subject to multiple mecha
59 sted the effects of a genetic determinant of branched-chain amino acid/aromatic amino acid ratio on c
60                             We genotyped the branched-chain amino acid/aromatic amino acid ratio-asso
61     Individuals carrying the C allele of the branched-chain amino acid/aromatic amino acid ratio-asso
62 e-dependent decarboxylating enzyme that uses branched-chain amino acids as substrate.
63 holipids and amino acids (Trp, Met, and Cys, branched-chain amino acids), as well as carnitine shuttl
64 nvolved with biosynthesis and degradation of branched-chain amino acids, as well as in the production
65 eases, indicating a coordinate regulation of branched-chain amino acids at a post-mRNA level.
66  convergence of microRNAs and TFs within the branched chain amino acid (BCAA) metabolic pathway, poss
67 electrophoresis (MD-CE) assay for monitoring branched chain amino acid (BCAA) uptake/release dynamics
68           Lung tumors catabolize circulating branched chain amino acids (BCAA) to extract nitrogen fo
69 rsity includes: inflammation, degradation of branched chain amino acids (BCAA), and regulation of per
70 ta are currently available on the effects of branched-chain amino acid (BCAA) and branched-chain keto
71                                    CodY is a branched-chain amino acid (BCAA) and GTP sensor and a gl
72  synthase (AHAS) catalyzes the first step of branched-chain amino acid (BCAA) biosynthesis, a pathway
73 cetohydroxyacid synthase (AHAS) required for branched-chain amino acid (BCAA) biosynthesis.
74  three Bacillus subtilis operons involved in branched-chain amino acid (BCAA) biosynthesis.
75 e (BCKDH) catalyzes the critical step in the branched-chain amino acid (BCAA) catabolic pathway and h
76 We previously described abnormalities in the branched-chain amino acid (BCAA) catabolic pathway as a
77                                              Branched-chain amino acid (BCAA) catabolism is regulated
78 ways involved in inflammation, fibrosis, and branched-chain amino acid (BCAA) catabolism; systemic ma
79 augment BCKDC flux have been shown to reduce branched-chain amino acid (BCAA) concentrations in vivo.
80 enylbutyrate administration decreases plasma branched-chain amino acid (BCAA) concentrations, and pre
81 associated with reduced or borderline plasma branched-chain amino acid (BCAA) concentrations.
82 d correlations among metabolites involved in branched-chain amino acid (BCAA) degradation, trimethyla
83                                              Branched-chain amino acid (BCAA) metabolism plays a cent
84 ogenase (BCKDH) complex, a core component of branched-chain amino acid (BCAA) metabolism.
85  production, while it does not contribute to branched-chain amino acid (BCAA)-derived aldehyde biosyn
86 ing utilization of free fatty acid (FFA) and branched-chain amino acid (BCAA).
87                                              Branched-chain amino acid (BCAA; valine, leucine and iso
88 posed cells are either supplemented with the branched-chain amino acids (BCAA) anaerobically or retur
89 its and enzymes involved in the oxidation of branched-chain amino acids (BCAA) and fatty acids (e.g.,
90                                          The branched-chain amino acids (BCAA) are essential amino ac
91 ldup of branched-chain keto-acids (BCKA) and branched-chain amino acids (BCAA) in body fluids (e.g. k
92 een associated with a selective reduction in branched-chain amino acids (BCAA) in spite of adequate d
93  does not grow in minimal medium lacking the branched-chain amino acids (BCAA) leucine or valine but
94 duced muscle expression of genes involved in branched-chain amino acids (BCAA) metabolism.
95  are enzymes that initiate the catabolism of branched-chain amino acids (BCAA), such as leucine, ther
96 orphology and higher levels of ketogenic and branched-chain amino acids (BCAA).
97                                              Branched chain amino acids (BCAAs) are building blocks f
98 fat, or high-fat diet supplemented with 1.5X branched chain amino acids (BCAAs) by replacing carbohyd
99 ith varying doses of leucine or a mixture of branched chain amino acids (BCAAs) on myofibrillar prote
100                                              Branched chain amino acids (BCAAs) play critical roles i
101   High-protein diets, rich in methionine and branched chain amino acids (BCAAs), apparently reduce li
102 reductions were seen in the concentration of branched chain amino acids (BCAAs), which are key precur
103 tissue can metabolize substantial amounts of branched chain amino acids (BCAAs).
104        Evidence suggests a role for impaired branched-chain amino acid (BCAAs; isoleucine, leucine, v
105 -1.kg-1.180 min; P = 0.04; eta2p = 0.31] and branched-chain amino acids (BCAAs) [between-group differ
106 esized that a greater decline in circulating branched-chain amino acids (BCAAs) after weight loss ind
107             Circulating amino acids, such as branched-chain amino acids (BCAAs) and aromatic amino ac
108                                  Circulating branched-chain amino acids (BCAAs) and aromatic amino ac
109 emonstrated, while it is yet unclear whether branched-chain amino acids (BCAAs) are a primary input o
110       We find that elevated plasma levels of branched-chain amino acids (BCAAs) are associated with a
111 tudies have shown that increased circulating branched-chain amino acids (BCAAs) are associated with i
112   Recent studies have shown that circulating branched-chain amino acids (BCAAs) are elevated in obese
113                                              Branched-chain amino acids (BCAAs) are synthesized in pl
114                                              Branched-chain amino acids (BCAAs) are three of the nine
115                                          The branched-chain amino acids (BCAAs) are vital to both gro
116                                  Circulating branched-chain amino acids (BCAAs) associate with insuli
117 mportant for acid adaptation, as turnover of branched-chain amino acids (bcAAs) could provide importa
118 the same initiating events, these tumors use branched-chain amino acids (BCAAs) differently.
119                                          The branched-chain amino acids (BCAAs) Ile, Val, and Leu are
120 demiological and experimental data implicate branched-chain amino acids (BCAAs) in the development of
121 have previously shown that the limitation of branched-chain amino acids (BCAAs) is a cue that induces
122 the pools of specific metabolites, i.e., the branched-chain amino acids (BCAAs) isoleucine, leucine,
123                                          The branched-chain amino acids (BCAAs) Leu, Ile, and Val are
124                    Complete oxidation of the branched-chain amino acids (BCAAs) leucine, isoleucine (
125                                          The branched-chain amino acids (BCAAs) leucine, isoleucine,
126      Based on evidence that dysregulation of branched-chain amino acids (BCAAs) may contribute to the
127                                      Altered branched-chain amino acids (BCAAs) metabolism is a disti
128              In the brain, catabolism of the branched-chain amino acids (BCAAs) provides nitrogen for
129                                     That is, branched-chain amino acids (BCAAs) served as more potent
130                                          The branched-chain amino acids (BCAAs) valine, leucine and i
131 bs (n = 24) were enterally supplemented with branched-chain amino acids (BCAAs), carbohydrate (maltod
132                               Therefore, the branched-chain amino acids (BCAAs), especially leucine,
133                 Dietary supplementation with branched-chain amino acids (BCAAs), including leucine, i
134 that BCAT1, a cytosolic aminotransferase for branched-chain amino acids (BCAAs), is aberrantly activa
135                                              Branched-chain amino acids (BCAAs), particularly leucine
136 A preceded by reduced amino acid proline and branched-chain amino acids (BCAAs), respectively.
137 ed in the oxidation of fatty acids (FAs) and branched-chain amino acids (BCAAs), senses nutrients and
138 ccompanied by elevated circulating levels of branched-chain amino acids (BCAAs), whereas both paramet
139 g healthy mice a diet with reduced levels of branched-chain amino acids (BCAAs), which are associated
140  the enzyme that initiates the catabolism of branched-chain amino acids (BCAAs).
141  alpha-keto acids (BCKAs) are catabolites of branched-chain amino acids (BCAAs).
142  interaction with its effectors, GTP and the branched-chain amino acids (BCAAs).
143                                              Branched-chain amino acids (BCAAs, i.e., valine, leucine
144             Higher circulating levels of the branched-chain amino acids (BCAAs; i.e., isoleucine, leu
145                                              Branched-chain amino acids (BCAAs; leucine, isoleucine a
146                                              Branched-chained amino acids (BCAAs) (Leu, Ile, and Val)
147  insulin were to reduce plasma levels of the branched chain amino acids (BCAs) leucine/isoleucine and
148 t differences in the amounts of aromatic and branched chain amino acids between the groups as well as
149 ed a significant difference in the levels of branched-chain amino acids between the wild type and Del
150 SBPs, which had been previously annotated as branched-chain amino-acid-binding proteins.
151 onal yeast mitochondrial enzyme required for branched chain amino acid biosynthesis and for the stabi
152            For example, Ilv5 is required for branched chain amino acid biosynthesis and mtDNA stabili
153                    The mathematical model of branched chain amino acid biosynthesis in E. coli K12 pr
154 ein in Saccharomyces cerevisiae required for branched-chain amino acid biosynthesis and for the stabi
155 halts bacterial growth via inhibition of the branched-chain amino acid biosynthesis enzyme dihydroxya
156  and raised the root and shoot levels of the branched-chain amino acid biosynthesis intermediate 2-ox
157 cid synthase (AHAS), the first enzyme in the branched-chain amino acid biosynthesis pathway.
158 . 2.2.1.6), which is the first enzyme in the branched-chain amino acid biosynthesis pathway.
159 l was based, demonstrated the involvement of branched-chain amino acid biosynthesis, ascorbate and al
160 ctively catalyze the first committed step of branched-chain amino acid biosynthesis, but ilvG is uniq
161 A-B27-negative AAU, including an increase of branched-chain amino acid biosynthesis, that reflects di
162 ains lacking a YjgF homolog have a defect in branched-chain amino acid biosynthesis.
163 yme reactions and regulatory circuits of the branched chain amino acid biosynthetic pathways, includi
164 pA have been shown to regulate expression of branched-chain amino acid biosynthetic genes, suggesting
165 2 skeletal muscle had increased oxidation of branched chain amino acids but decreased oxidation of fa
166 ues essential for full activation of CodY by branched-chain amino acids, but these residues are not c
167  These data led to the discovery of impaired branched chain amino acid catabolic enzyme isovaleryl-Co
168 ylase, and 3-methylcrotonyl-CoA carboxylase (branched chain amino acids catabolism).
169  by metformin exposure, including changes in branched-chain amino acid catabolism and cuticle mainten
170    Collectively, these results indicate that branched-chain amino acid catabolism contributes to TAG
171 yl-CoA (HMG-CoA) lyase (HMGL) is involved in branched-chain amino acid catabolism leading to acetyl-C
172 hat several Arabidopsis mutants deficient in branched-chain amino acid catabolism or fatty acid metab
173  It also increases our knowledge of the role branched-chain amino acid catabolism plays in seed devel
174                             Increased plasma branched-chain amino acid concentrations are associated
175                                              Branched-chain amino acids constitute a novel, safe trea
176                                          The branched-chain amino acids, creatine, lysine, 2-aminobut
177 the identification and characterization of a branched-chain amino acid decarboxylase, which would app
178  detection of the major CoA-intermediates of branched chain amino acid degradation in biological samp
179 c pathways such as the citric acid cycle and branched chain amino acid degradation.
180 rior to this study, the relationship between branched-chain amino acid degradation (named for leucine
181    Furthermore, the Hadza GM is equipped for branched-chain amino acid degradation and aromatic amino
182 oteins: the H-protein and the E2 subunits of branched chain amino acid dehydrogenase (BCDH) and alpha
183      The metabolite 3-MOB along with related branched-chain amino acids demonstrated strong predictab
184 amino acids for colonization, acquisition of branched-chain amino acids does not appear to be a deter
185 that C. difficile preferentially catabolizes branched chain amino acids during CDI.
186 tend beyond a role for binding and acquiring branched-chain amino acids during commensalism.
187 r very-low-density lipoprotein measures, and branched-chain amino acids (e.g., leucine OR = 2.94, 2.5
188 erprints of severe obesity were aromatic and branched-chain amino acids (elevated), metabolites relat
189  a 10 gene cluster responsible for increased branched chain amino acid fermentation in the co-culture
190 d redirect metabolism for the utilization of branched-chain amino acids for energy, carbon, and perha
191 sted that Ca. C. thermophilum may synthesize branched-chain amino acids from an intermediate(s) of th
192 lude testosterone analogues, growth hormone, branched chain amino acid, glutamine, arginine, creatine
193 le genome-wide association studies (GWAS) on branched-chain amino acids have identified some regulato
194                    The catabolic pathways of branched-chain amino acids have two common steps.
195 ys an important role in regulating levels of branched chain amino acids in seeds.
196 lysis revealed a defect in the catabolism of branched-chain amino acids in bkdE1alpha Furthermore, th
197 d to increased circulating concentrations of branched-chain amino acids in fasting.
198  reported to confer transport of proline and branched-chain amino acids in in vitro expression system
199 und reduced concentrations of vitamin B6 and branched-chain amino acids in PSC (P < .0001), which str
200  confirm an important role for catabolism of branched-chain amino acids in T2D and IFG.
201 genotype and diet, with a unique increase in branched-chain amino acids in the Glyco(Hi) HFD group.
202 f the authors, that focus on the role of the branched-chain amino acids in the regulation of mRNA tra
203                          The efficacy of the branched-chain amino acids in the treatment of tardive d
204 to GTP in vitro but also responded poorly to branched-chain amino acids in vitro unless GTP was simul
205 atable by GTP but to a much lesser extent by branched-chain amino acids in vitro.
206 yme inhibitors and the rich concentration of branched-chain amino acids in whey, which act synergisti
207                    The catabolic pathway for branched-chain amino acids includes deamination followed
208            Because mammals do not synthesize branched-chain amino acids, inhibition of dihydroxyacid
209 zyme's substrate and stereospecificity for L-branched chain amino acids is a group of hydrophobic res
210    Accumulation of free isoleucine and other branched-chain amino acids is greatly elevated in respon
211  hypothesis that raised plasma levels of the branched-chain amino acids isoleucine, leucine, and vali
212 reased in presymptomatic HD sheep, including branched chain amino acids (isoleucine, leucine and vali
213 l transcriptional regulator that responds to branched-chain amino acids (isoleucine, leucine, and val
214  metabolic precursors (i.e., fatty acids and branched-chain amino acids), isotope labeling analyses s
215 ficits in enzymes required for catabolism of branched chain amino acids, ketones, and lactate, along
216 gulated pathways for the biosynthesis of the branched chain amino acids L-isoleucine, L-valine, and L
217                                              Branched-chain amino acids L-isoleucine, L-leucine, and
218 ave been the subject of great scrutiny, as a branched-chain amino acid, Leu can be catabolized within
219 l amino acid phenylalanine and the essential branched chain amino acids leucine, isoleucine, and vali
220                                          The branched chain amino acids leucine, isoleucine, valine,
221                                          The branched-chain amino acid leucine is an essential nutrie
222  the ability of nutrients, in particular the branched-chain amino acid leucine, to activate mTOR inde
223                                          The branched-chain amino acids leucine and isoleucine lower
224 icantly raised the circulating levels of the branched-chain amino acids leucine, isoleucine, and vali
225                                              Branched chain amino acids (leucine, isoleucine and vali
226 4.1, 95% CI [-7.0; -1.1], p = 0.007) and the branched-chain amino acids (leucine: beta = -6.0, 95% CI
227 e disease (MSUD) is an inherited disorder of branched chain amino acid metabolism presenting with neo
228 ter has an in vivo role in the regulation of branched chain amino acid metabolism.
229 F1F0-ATPase system, fatty acid biosynthesis, branched chain amino acids metabolism), and molecular ch
230                Major metabolic pathways were branched-chain amino acid metabolism (partially independ
231 pts surrounding the current understanding of branched-chain amino acid metabolism and its role in can
232            Adiponectin corrected the altered branched-chain amino acid metabolism caused by HFD and c
233                     The subcellular sites of branched-chain amino acid metabolism in plants have been
234 e disease (MSUD) is an inherited disorder of branched-chain amino acid metabolism presenting with lif
235 nning on page 434) defined a new disorder of branched-chain amino acid metabolism resembling human ma
236 deregulated in many cancers, with changes in branched-chain amino acid metabolism specifically affect
237 spiration, an ornithine-glutamine shunt, and branched-chain amino acid metabolism were hypothesized a
238 zed the condensation of two intermediates in branched-chain amino acid metabolism, isovaleryl-Coenzym
239 tion of proteins in fatty acid oxidation and branched-chain amino acid metabolism.
240 e A (CoA) transfer to isoleucine and reduced branched-chain amino acid metabolism.
241 influenced starch and sucrose, nitrogen, and branched-chain amino acids metabolism pathways.
242 ex and formation of a metabolic unit (termed branched-chain amino acid metabolon) that can be influen
243 ained before and 7 hours after a single oral branched chain amino acid mixture enriched with leucine
244 nsulin resulted in increased plasma glucose, branched chain amino acids, nonesterified fatty acids, b
245               Neither essential amino acids, branched-chain amino acids, nor any individual amino aci
246 dyskinesia were randomly assigned to receive branched-chain amino acids or placebo.
247 ociated with multiple metabolites, including branched-chain amino acids, other hydrophobic amino acid
248  of the BCKDC, promotes metabolon formation, branched-chain amino acid oxidation, and cycling of nitr
249 ehydrogenase (PDH) as well as fatty acid and branched-chain amino acid oxidation.
250 arget of rapamycin (mTOR), through which the branched-chain amino acids, particularly leucine, act to
251                                          The branched-chain amino acid pathways are extended to produ
252 he general amino acid permease (Aap) and the branched-chain amino acid permease (Bra) of Rhizobium le
253  solute transport systems: PA1971 (braZ) for branched-chain amino acids permease; PA2042 for a putati
254 t-chain dicarboxylacylcarnitines (SCDA), and branched-chain amino acid plasma biomarkers were indepen
255 er biochemical inhibition of biosynthesis of branched-chain amino acids (precursors to branched-chain
256                                    CodY is a branched-chain amino acid-responsive transcriptional reg
257                              The addition of branched-chain amino acids restored growth, indicating t
258 es of cardiovascular disease risk (including branched-chain amino acids, select unsaturated lipid spe
259                                              Branched-chain amino acids, such as leucine and glucose,
260 gion was enhanced in the presence of GTP and branched-chain amino acids, suggesting a link between nu
261                                              Branched-chain amino acids supplement may be helpful in
262                                              Branched chain amino acid supplements may be of value in
263 th microbial function; 13 pathways including branched chain amino acid synthesis were significantly e
264 of genes related to vitamin B6 synthesis and branched-chain amino acid synthesis (Q(fdr) < .05).
265 ctional gene classes, including aromatic and branched-chain amino acid synthesis, ribosomal proteins,
266 ing dihydroxyacid dehydratase, important for branched-chain amino acid synthesis.
267 talyses the transfer of the amino group from branched-chain amino acids to alpha-ketoglutarate (alpha
268 e-long dietary restriction and monitoring of branched-chain amino acids to avoid brain injury.
269  IDH1 mutation and decreased activity of the branched-chain amino acid transaminase 1 (BCAT1) enzyme.
270 how that glioblastoma express high levels of branched-chain amino acid transaminase 1 (BCAT1), the en
271 on of its direct targets including the BCAT2 branched-chain amino acid transaminase 2) gene.
272 s well as single-nucleotide polymorphisms in branched-chain amino-acid transaminase 1 (BCAT1) and phe
273 ic glucosinolate biosynthesis in tandem with BRANCHED-CHAIN AMINO ACID TRANSAMINASE4, which is involv
274  was identified as a potential biomarker for branched chain amino acid transferase inhibitor activity
275 scovered a potential causal link between the branched-chain amino acid transferase BCAT-1 and the neu
276 uced miR-276-5p fine-tunes the expression of branched-chain amino acid transferase to terminate the r
277 n with a chromosomal interval containing two branched-chain amino acid transferases, BCAT1 and BCAT2.
278 of the leucine, isoleucine, and valine (LIV) branched-chain amino acid transport system, reduced the
279  Despite each LIV protein being required for branched-chain amino acid transport, only the LivJ and L
280 ase in acetate, lactate, succinate, alanine, branched chain amino acids, trimethylamine and a progres
281 t-activity rhythm) and metabolic parameters (branched-chain amino acids, tryptophan pathway, phenylal
282 ultivariate analyses identified preoperative branched-chain amino acid/tyrosine ratio (BTR) <5, alani
283 howed severe disturbance in the synthesis of branched-chain amino acids upon treatment with imazapyr.
284                                      Reduced branched-chain amino acid uptake and increased accumulat
285                        Concentrations of the branched-chain amino acids valine, isoleucine, and leuci
286         Products from the degradation of the branched-chain amino acids valine, leucine, and isoleuci
287 abolic disorder, affecting the metabolism of branched chain amino-acids (Valine, Leukine, Isoleukine)
288                   Genes for the synthesis of branched-chain amino acids (valine, isoleucine and leuci
289 posure to PFAS and increased serum levels of branched-chain amino acids (valine, leucine, and isoleuc
290                 We radiofluorinated selected branched-chain amino acids via the same radical fluorina
291                          Accumulation of the branched-chain amino acids was accompanied by a 24-fold
292 g to the intracellular levels of GTP and the branched-chain amino acids, was previously shown to be a
293 of CodY with various levels of activation by branched-chain amino acids, we concluded that unliganded
294              By altering the availability of branched-chain amino acids, we further demonstrated CodY
295                         Prominent changes in branched-chain amino acids were observed after 1 week of
296 i produced leucine, isoleucine and valine as branched chain amino acids when grown on LBG hydrolysate
297 coneogenesis and oxidations of glutamine and branched chain amino acids, which together sustain the n
298                Leucine (Leu) is an essential branched-chain amino acid, which activates the mammalian
299      Metformin reduced levels of circulating branched-chain amino acids, which regulate tryptophan up
300        BCAT1 catalyzes the transamination of branched-chain amino acids while converting alpha-ketogl

 
Page Top